Went to this restaurant friendly at first very welcoming. One drink each and olives for starter but a family emergency came unsuspected and we had to leave staff became very rushy and tried to make us pay for food that wasn't even cooked yet. We had made them aware we had to leave for emergency but still tried to make us pay for wat we hadn't ate . Very unprofessional won't be goin back. read more

Amazing dinner at Pichet during our trip to Dublin! For a Michelin star restaurant it was worth every penny. The environment was romantic and comfortable and their service was great. We had a asparagus appetizer that I sadly can not remember the name of but it was wonderful. My halibut was one of the best fish dishes I have ever had! My husbands lamb was so tender and fresh you can tell they use quaility meat. Their cocktails sweet and refreshing! If I ever find myself lucky enough to back in Dublin I will be paying this place a visit again! read more

Ambra Whiskey Sour, Old Fashioned, sinful Rhubarb tri-layered cocktail- amazing Barmen! Michelin rated restaurant that you must visit in Dublin. Steak Tartare with thick buttery toasted Irish white bread and quail eggs, crab salad and clams with pickled veg & wasabi creme, puff pastry mushroom tart with egg yolk and gruyere. Highly recommend!!! read more

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This was honestly the best meal of our trip so far. Every single dish had rich, deep flavors. The short rib was sublime, meat as tender as can be with a bright green sauce beneath and some grilled onions to add some texture and balance. It's a massive piece of short rib and will almost surely fill you up after a piece or two of bread and olive oil. The gnocchi was also just incredible, so fluffy with a savory sauce that wasn't overbearing nor heavy. Thank you big gourmand! read more

Pichet - Short rib - Brasseries Near Me - Dublin, D

Loved every second from the minute we walked in. Ian greeted us and we didn't have a reservation but it was early, around 5:40 pm, so they could take us right away. Food was amazing. Very flavorful and beautiful presentation. I usually don't get desert but the early bird special was a great deal! My husband enjoyed a glass of cigar old fashion as his dessert and we are still talking about. Go and enjoy. You won't be disappointed. read more

Our dinner tonight was absolutely outstanding at Pichet! From the attentive, but not intrusive service, to the wine recommendation and our delicious meal, everything was delicious and simply divine. My husband had the halibut and I had the Iberian pork. Both were seasoned to perfection and didn't need any extra help. The roasted cauliflower was a wonderful accompaniment. This has been the best dinner we've had in Dublin during the past week (we've dined at several Michelin starred places) and we hope to dine at Pichet again before we leave next week. read more

This restaurant has a nice ambience. My boyfriend and I came here on a busy Friday night. At the bar, I had a nice mojito ginger cocktail. The starters were very good. We got the crab (delicious) and the Foie Gras. I would say those were the stand outs of our meal. For mains we ordered the Pork special and the Flat iron steak. They were very good, but just not as memorable as we would have liked. Also, they didnt have ketchup! Ah. Our favorite with fries. We had a pleasant evening all in all. Thank you. read more

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There doesn't seem to be much new to write about Pichet - most previous reviewers seem to have hit the nail on the head with it, but throw my hat in the ring I shall! Decided to avail of the Early Bird menu yesterday to celebrate my mother's birthday, and we had a truly lovely evening. You can get two courses for €22, or three for €27, so if you want to experience the quality of this restaurant without the usual price tag, get in there early! I had the pea and fennel soup to start which was creamy and flavoursome, then the lamb and mash with tomato and and capers for main - the lamb was succulent and not too fatty, literally melted in my mouth, and the cookies and cream for desert - vanilla icecream with macaroon-like cookies surrounding a delicate vanilla mousse. The food was truly spectacular. I would give this place a 4.5 stars if I could, however as I can't, and I'm not comfortable with awarding a 5 star rating, I shall go with 4. The main reason for this would be the service which wasn't quite on point. Despite being very lovely, the staff were a little distant and not as warm as you would like. Also, we never received any bread on the table, and the coffee came out after the desert instead of with it as requested. Minor details, but details all the same! read more

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Pichet would fit in well on Peter D's 'best bread baskets' list. No, I'm not kidding. Check it out: http://bit.ly/kAbPIO In fact, one server came by to see if we were done with our bread, to which I may or may not have shot lasers out of my eyes toward him; he half-jokingly (but seriously...) quipped, 'It seems to cause people pain when we take them away.' Yes. Yes, it does. Leave that crispy-on-the-outside-yet-fluffy-on-the-inside steamy fresh deliciousness with me. Or I might start brandishing my butter knife at someone. Also, once inside the cosy, not-quite-cramped dining room, we were fortunate enough to obtain arguably the best seats in the house: immediately outside of the open kitchen. I could watch chefs work all day long - throwing various and sundry ingredients into pots and pans, ladling tantalising foodstuffs onto plates and bowls... my mouth is watering just recalling the sights and smells. I recall it being quite warm inside - even with the windows open to the fresh evening air - so dress appropriately (read: layers). And of course, what good would it be to share about Pichet without mentioning the food? Not feeling exceptionally hungry, I had the pork belly with a side of mixed greens. Have you ever had a salad where every single leaf of lettuce seemed to be hand-selected? One where every single bite was crisp zesty? When the dressing is so exceptionally tossed that there's not a single flawless moment of rabbit-food ecstasy? Yeah. This is worth your €3.50. The pork belly was almost so artistically presented I was nearly loath* to touch it. The scent of crispy, fatty, savoury, delectable oinker was enough to overcome my hesitation. Again, the dish exceeded my expectations, with crunchy skin that a simple table knife was able to penetrate, and utterly moist meat hiding beneath. Unless you're feeling ravenous, a main and a side should fill you right up - I'm an eater, and I was thoroughly satisfied with my portions. I do wish that both of their draught beers hadn't run out earlier, but I suppose that speaks to the Irish condition. You're not that far from The Long Hall, which is likely to have a better pint anyhow. And the only other moment of confusion was when we realised our bottle of wine was mistakenly left off the bill. Being the upstanding citizens we are, we made mention of it to the server for a prompt correction (although I wouldn't have been sad if they'd omitted it). Still, fair's fair. While I can't say that Pichet is an amazing deal, I wholly believe that you'll get your full money's value out of a meal here. What're you waiting for - make a booking! -- * I totally -just- learned the difference between 'loath' and 'loathe'. Who knew they weren't interchangeable?! read more

Pichet remains one of the great foodie restaurants in Dublin. This French brassiere food is really top-notch. They're currently offering a crispy Lamb starter that is melt in your mouth good---slow roasted and unbelievably tender. The creme brulee and tarte tatin are must try desserts---the later is served in its own mini sauce pan. Excellent high-end yet not too pretentious food;) Only real negative (and why this is 4 stars and not 5)---the acoustics of the back dining room are horrible! It was extremely loud, so hard to hear my friends---and there were only 3 of us! read more

Pichet - Brasseries Near Me - Dublin, D

My friend and I stumbled into Pichet for lunch before seeing a movie. We has passed the place earlier and thought it was adorable. We both got the two course lunch. I started with a soup, I believe it was a butternut squash soup with pesto. It was lovely. I think this was the highlight of the meal My friend had the beet salad which she also enjoyed. For my main, I had the short rib which was pretty good. My friend got a fish dish which she enjoyed. I also ordered a drink which wasn't very well balanced but good enough to drink. The service was good. Our waiter was clearly overstretched but didn't appear frazzled - kudos! read more

Pichet - Brasseries Near Me - Dublin, D

Passion Fruit Mix Drink (5 NOMs) Get passionate about drinking from our new favorite French restaurant. We are in Ireland, after all, there should be lots more drinking than usual. We asked the waiter for something very sweet and so he recommended this beauty. Not sure I can even drink this piece of art. We finally broke down and tried a bit and then some more until we realized we are drinking the whole thing. very fruity and very sweet drink which is perfect for those of us with a sweet tooth. Pea & Leek Risotto (5 NOMs) You are about to have risotto like any you've ever tried before. This was a pure accident kind of a place, we had to stop here because we got totally soaked in yet another rain and needed a place to dry off, get a few drinks and some snacks. We are big fans of poached eggs and we just had to try it when we saw an appetizer with one. This was flavor mesmerizing with a combination of perfectly poached egg and soft risotto. The texture alone made this excellent dish. We enjoyed this as part of their 3-course meal for €25 ($26) which was totally a worth and amazing deal. Pork Fillet (5 NOMs) Just look at this dish, presentation alone would make you fall in love with it. Pork fillets were prepared and seasoned perfectly. Plus the brown sauce added a nice and pinch of strong flavor to excite your taste buds even more. Went great with roasted vegetables, lentils and bacon cream. This is the kind of dish you enjoy slowly and a little bit of everything in every bite to savor it all. Similar to appetizer this dish was a bit small, but yet delivered big on flavor and enjoyment. Not veery dish must be giant and food coma inducing. Leaves more space for dessert. We enjoyed this as part of their 3-course meal for €25 ($26) which was totally a worth and amazing deal. Mascarpone Mousse (4 NOMs) Complete your French-Italian lunch with a tasty from one of our favorite restaurants in Dublin. This French restaurant makes some great Italian dishes. Always great to see multiple different cuisines inspire and compliment each other. We just had to have some dessert especially after we had such a great appetizer, entree, and a drink. Ah, this Italian cream cheese dessert is so soft and light it will just melt in your mouth. As mascarpone is not as sweet which is balanced out by the caramel, chocolate ice cream, fruits, and few other sweetness goodies. Lots of tasty things came together in this one dessert. So make sure to enjoy little but of everything in one go. Plus comes with a layer of chocolate mousse on top. This is a little sweetness of joy. read more

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Just had a wonderful lunch a pichet! The lunch menu was great value would have loved to try the wine but alas I could not. The pulled pork is amazing and the sea bass was spectacular severed with a rice and green bean combination in a beautiful sauce!! Service was great waiter was very friendly read more

Pichet - Pulled pork - Brasseries Near Me - Dublin, D

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I love this place. After having waited months to try it we finally made it here. I was not disappointed at all. The starter of suckling pig croquette was just superb and delicate. The Clare organic salmon main was the best salmon I have had in a restaurant in a long time. It was full of delicate flavours and cooked to perfection. The dessert of Chocolate mousse cannelloni with banana and salted caramel ice cream was probably the best dessert I have had in Dublin with all my favorite ingredients in one plate. I licked my plate clean...uncouth I know, but I didn't care ;-)) Coffee was great and the wine list was small but excellent. There were a number of reasonably priced wines on the menu. The service was prompt but not rushed. The waitress was friendly and offered her opinion on the choices we made. She also regularly checked up on us to see if everything was ok and topping up glasses etc. Good service is an art and this place does it well. I must admit I preferred this place to Patrick Gibauld. The prices were reasonable and that means I will come back here again and again. Glad we finally made it here....it was well worth the wait :-)) read more

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I treated Mam here awhile back to coffee and pastries. She got this pastry piece of heaven, it had lots of cream and chocolate! A very fancy eclair and she was in heaven with it. I got the hot chocolate and croissant, an odd combination but again it was so tasty. The hot chocolate was real chocolate and not that packet stuff. They have a large dining area, I have only ever gone there for a coffee and pastry. I believe that they are currently refurbishing the place for a summer launch. read more

Pichet - Brasseries Near Me - Dublin, D

Amazing. Simply amazing. We came here for my birthday dinner after seeing it on the Bib Gourmand list. Reservations are a must, as it fills up quickly. It's a nice restaurant, but not overly formal, which is refreshing. The cocktail menu was superb - lots of creative cocktails and a decent wine list as well. The food was delicious. We split the tuna sashimi appetizer which may have been the best bite of the night. Really good avocado and cilantro cream. The braised short rib was flavorful and tender. The wasabi cream was a great accompaniment, as was the grilled cabbage salad (great bacon in Ireland). I had the cod on a bed of grilled corn, almonds, and more of the avocado cream. It was perfectly cooked, with a crispy skin. We split the spring garlic colcannon, which tasted like it was 50% butter - delicious! For dessert, we had a pavlova with lemon curd and fresh cream and the night was complete. Really good and I highly recommend to anyone in the Temple Bar area! read more

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We came here for late lunch on a Saturday, so availed of their set lunch menu (which, incidentally, is identical to their pre-theatre menu). At €20 for 2 courses, it's a solid value. Between us, we tried the pea soup with goat's cheese and smoked haddock beignets to start. The soup was delicious - the goat's cheese was a nice tangy creamy touch against the sweetness of the peas. The smoked haddock beignets were also fine. They were essentially potato and haddock cakes/croquettes... I'm not sure I got the "beignet" reference, as a beignet is more of a doughnut and there was nothing resembling that. For our mains, we had the salmon with fennel risotto and the chicken pie. Both dishes were quite good, but I thought the salmon was a touch underdone in the centre as it was completely translucent. I would have sent it back, but I hate overcooked salmon and didn't want to risk that in having them throw it back into the oven so just ate around it. The roasted fennel in the risotto was really nice, though. The service could have been warmer and the place had a very touristy vibe when we were there. I liked my meal enough to try them again for dinner to see if they can blow me away next time. read more

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Pros The gnocchi was superb. Atmosphere was lovely. Servers were all friendly. Interesting specials. Cons The short ribs were way too dry and tasteless. The wait for our starters and then our entrees...and then our check...and then payment...were each very long. The kitchen seems unable to serve less than a full restaurant without a significant delay. Apparently this was due to two large groups... maybe an off night for the cooks? Special that I wanted was sold out. Overall It was dinner. Wouldn't go back. read more

I met a few friends a Pichet on Sunday for a pre-movie brunch. To start we ordered a few lattes and a pitcher of Bloody Marys. Both were served in pretty glasses and tasted quite nice. At first sip we thought they MUST have forgotten the vodka but part-way through glass two we were proven wrong! After a while our mains came out and everything was beautifully presented. I had the rump steak with poached eggs and duck fat potatoes. The steak had a lovely rub on the outside and was perfectly pink on the inside. It was really delicious and went so well with the potatoes and egg. My friends had a variety of dishes from the fried chicken, to the green asparagus, and the poached eggs. Everyone seemed to enjoy their dishes but the friend chicken looked especially delicious. We had ordered the brioche French toast to share at the end but by the time we got through our food, we were really full and as luck would have it, they forgot to bring it to our table any way. Pichet isn't the speediest place for brunch but the food was excellent and they have several mains at the €10 - €12 mark. If you don't mind spending a tiny bit more though I would highly recommend the rump steak. Will return! read more

Pichet - Bloody Mary from Pichet - Brasseries Near Me - Dublin, D

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Have eaten here a couple of times in the past six months once with my wife and friends, the other a work dinner. On both occasions I've found the food to be super: nicely presented, fresh & flavoursome. Their steaks are spot on beautifully tender beef as is their duck. The wine list is comprehensive however on both occasions they didn't have the wine in their list of first choice (maybe bad luck or just coincidence it happened to me on both occasions). Staff are helpful and friendly. One thing to note is it can get quite noisy in the restaurant when it's full as the ceiling height is low! read more

If there was 3 and a half star I would give that but feel like my dinner did not warrant a 4 star. I started with the crispy hens egg which was my favourite part of my meal. Served with broccoli and almonds it is a winner. My main I could not say the same about- chicken and butternut squash risotto. Plain breast of chicken and a risotto that lacked flavour this was very disappointing. It also looked really unappetising. Thankfully the dessert ended the meal on a better note. I chose the snickers dessert; peanut butter mousse, honeycomb pieces and chocolate sorbet. The staff in pichet could not have been nicer. Attentive without being pushy. There's a buzzy atmosphere and the decor is sophisticated so would be a good place for a special occasion. Really want to like the restaurant but feel like they need to improve their food. Good but no wow factor. read more

Pichet - Crispy hens egg - Brasseries Near Me - Dublin, D

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Fantastic food and service that was second to none. I did have a few small quibbles... One issue was with the lighting (way too bright) and music (non-existent) which ruined any hope of a cool/relaxed ambiance that I'd usually attribute to a chic French bistro... Food wise: I had the crispy hen egg for starter which was delicious, paired with the montepulciano d'abruzzio. Followed up with the Duck which was a little bland and was pretty small in comparison to the steaks my dining partners had. Sadly this meant I was left sitting idle waiting for the rest of the gang to finish their steaks. Not ideal. Dessert was amazing - "snickers" of peanut butter parfait and chocolate sorbet. I can't recommend this enough. Also bottle of wine #2 had arrived by now. I'd recommend it and really hope that "3 stars" isn't viewed as harsh - it just wasn't the absolute best food I've ever had in Dublin but it was still pretty awesome. read more

Pichet - The Duck - Brasseries Near Me - Dublin, D

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Been threatening to check out Pichet for many moons now and so glad I did. It was Saturday evening and we had no booking. That didn't matter to the staff however and even though they only had 2 tables left (which we guessed were already booked for later) they smiled, pretended it wasn't an issue and led us to our table. That wasn't the best thing about the place though, it was the food. It was pretty much perfection. Everything was faultless and melt in the mouth. Items that wouldn't normally excite for mains (chicken and salmon) had us raving about them. I loved it. Portions were not huge however. This mistakenly led us into blind panic and we ate the full contents of our (very large) bread basket before the mains came out. Don't do the same as us though, there is absolutely no need. And as my Mammy would say...you'll ruin your dinner. read more

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We were lucky to walk past Pichet and get an available table. The fish special was amazing. The wine was great. The dessert was *chef's kiss* read more

Amazing place for a brunch or a dinner. Portions are big and the atmosphere great. Try the hen eggs with the black pudding, peas and tartare sauce ! read more

Pichet - Hen egg with black pudding and peas - Brasseries Near Me - Dublin, D

Upon arriving to Dublin, we headed straight to Pichet for lunch as we knew it might be our only chance of getting a meal here at this Michelin starred restaurant. I ordered the Crowe's Pork with Butternut Squash Barley Risotto. The pork was cooked perfectly, but the barley risotto stole the show. It wasn't rich and heavy with cream and cheese like typical risottos, but flavorful and light. It tasted like the barley was cooked in a butternut squash stock or puree, it was SO DELICIOUS! read more

Pichet - Crowe's Pork with Butternut Squash Barley Risotto. Everything cooked perfectly, but the butternut squash barley risotto stole the show. - Brasseries Near Me - Dublin, D

I have a huge soft spot for French food and had been looking forward to trying it out for months and wasn't disappointed! I was there with a large group booking (approx. 30) and there was a set three course menu. I was in the mood for fish so I had the crab meat and pickled cucumber starter which was light and tasty, if a little bit on the 'just out of the fridge' cold side. My main course was baked cod with a selection of shellfish and chorizo which was beautiful. Very tasty, well cooked and balanced well with fresh green beans and new baby potatoes. The highlight of the meal was the dessert, which is a lot coming from some who doesn't have a sweet tooth. I chose the baked cheesecake with raspberries and it was absolutely divine - the best dessert I've had in a long time. The service was excellent and the surroundings very comfortable. Our group was catered for in the smaller right wing of the restaurant which was no doubt to the delight of the rest of the regular diners in the main section to the left of the entrance. The chairs (which if the TV3 documentary about the place is anything to go by) were certainly worth the toil it took to get them into the restaurant - extremely comfortable. Everyone leaving remarked how impressed they were with both the food and the service. A very good experience had, will definitely be back for more. read more

Very surprised to read Gilli S's review, I was taken here for a work lunch at Christmas and very much enjoyed the experience (doubly so as it was on the 'company dime'!). The place food is good - not fine dining, not Michelin star quality, just good, rustic feeling and tasty. The service was attentive and not over done though we did spot one waiter / manager being utterly horrid to one of the waitresses for no apparent reason. Given that we were dining during the silly season when both food quality and service were not at all bad and I have promised wifey a revisit presuming it would be a bit better again during the year! read more

Dublin is full of mediocre restaurants that for some reason can get away with very high prices. Pichet is probably the best example of this. Four of us had dinner there recently and the food was at best acceptable, but actually would have been considered OK value at half the price. The chicken breast obviously had been warming for a while and the sides had a nasty processed feel to them. Service was smug and rushed and when the bill came to €170 for two courses (for 4 ) I was taken aback. (for fairness, I have excluded the drinks element of the bill, but just so you know they know how to load that as well). I'm not sure why this place and others like it get good reviews, but a clue could be that the weaker reviews here tend to be from people outside Ireland. Are we too easily pleased and too eager to admire the emperor's new clothes? read more

So far 4 big STARS...I will return Dropped in for a cup of afternoon tea and a scone with a friend and both of us were complimenting the place during and after our tea. Tea was quality and the fruit scone was fluffy and light just how I like them! Only thing was I needed a tad more of that jam yum yum! read more

I cannot totally put my hand on what type of food they're trying to go for (French name but some irish and italian dishes too) but it's all good. The vegetables you get with the meat or fish are always carefully and creatively cooked as an integral part of the meal. I love the portions, not too large, not too little. There is generally still room for a dessert! The staff there is perfectly adequate. The atmosphere is strange, I always get looks when I go there, don't know why. It seems to be filled with young adult sons and their elderly parents... The furniture is very interesting... read more

This must be the best chef in town. The terrine and starters are top class... The room is not very well set, so less charm that it could have. I would chose it for lunch and not dinner then. Good produce and professional. read more

Ran in for lunch last Saturday and was impressed. This is one of those restaurants you go to and after your meal you realize there's a next level of cooking/dining that generally you don't get exposed to...or sadly, at least I don't get exposed to. Everything I had from the Gnocchi to the Roasted Cod w/ Crab Mayonnaise, Chorizo, Mussel Fricasse was expertly conceived and thoughtfully prepared. I'd love to have been able to come here a couple more times and explore more of the menu. I'd recommend the 25 euro 3 course lunch or early bird dinner special - decent value if you're into that sort of thing. Put Pichet on your short list of places to eat while in Dublin. read more

Probably the best place we found in Dublin. Unfortunately, we stumbled upon this place with only 2 days left in our trip but we ate her twice. That should indicate how much we liked it. The cafe is bright and open and the breakfast menu is simple. You order at the counter, pay and then your food shows up. My first time, fried eggs and toast. These were probably the most delicious eggs I've had in a long time. The toast was focaccia and it was served with a small ramekin of a deliciously sweet tomato sauce. I wish I had more of it because I couldn't stop eating it. Along with my double espresso, this breakfast was nearly perfect. My second time back, a mushroom and cheese omelette. The omelette was perfectly cooked and for the rest of the dish, see the previous paragraph. This place is a true gem and I want one in the US. read more

Myself and the boyfriend went here last night and we loved it. The restaurant was very busy, but we were still seated quickly, and the service never suffered because of the crowd. It was a little loud, but I thought that just added to the atmosphere. The food was amazing. For starters I had the veal bolognese - perfectly cooked pasta and plenty of veal - delicious. Bf had the crispy ned egg starter and raved about it. The mains we had were the cod with seafood and lamb. Again, I couldn't fault it (the lamb in particular was cooked to perfection). Desserts were eton mess and creme brulee. The eton mess had some lemon curd with gave it a nice tang. Creme brulee was gorgeous. They have an excellent wine list as well. All in all a great dining experience - I will be going back and telling my friends about it read more

Without a booking at the busiest time on a sat evening we decided to try our luck anyway - as expected was told they were fully booked but as we were walking out with disappointment the manager (I think) called us back and said they can squeeze us in... Happy days!! Had been here before and I remember the food was lovely, so expectation was high as the menu has changed since, but we were not disappointed, the best starter on the night was: the seared tuna - looks great and taste delicious, while the best mains of the night was the stonebass. Must be said though the butternut squash risotto starter my girlfriend had was a tad too rich in flavours, but that's the only thing from an otherwise fantastic evening. I'd recommend all the same! read more

I had occasion to go for a fancy family lunch recently and it dawned on me that I have no idea whatsoever where you get fancy lunch from. So, I made a few calls, got a few suggestions and ended up in Pichet. The inside is weird, the blue space chairs and grey colour scheme combined with the awnings and breezy café vibe create a Buck Rogers meets a French bistro feel. I wasn't absolutely mad about my starter, a cold-vinegary-crab-mush-ball thing with a crispy heel of toast, that probably had a nicer name on the menu, but left me wanting somewhat. The main was delicious, an impeccably tender rib-eye of beef that has got my mouth watering just thinking about it, with chips. The chips, again, left something to be desired and the dish would've been nicer without them to be honest. Yeah, a nice comfortable spot for lunch on a special occassion, Pichets might lack in the pedigree of Shanahans or Fitzers but it makes up for it by being quite a bit cooler. I would definitely book in advance but you may be okay to chance your arm mid-week. read more

Pichet - Brasseries Near Me - Dublin, D

I have only ever come here for my morning coffee but the coffee is so so good, the latte art is pretty fun too. It is really nice to sit in here in the mornings and read the paper as it is quite and gets really good sunlight and is a great people watching spot. The pastries are sinfully good too! A perfect breakfast treat and spot. read more

We really enjoyed this restaurant! We sat in the bar area -very cozy! The bartender is a true mixologist and we enjoyed several lovely drinks to include rhubarb flavors and balsamic vinegar (it was awesome!!!). I had the butternut squash soup - a must!! So much flavors with the added nuts and creme fresh. We enjoyed steak tar tar with grated pate, fresh salads and dessert! We tried the truffle fried - in a word -perfect! read more

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Such a good find for French food in the heart of Dublin. Loved the ambience and decor. The food was delicious and priced well. I took a star away though because the service was incredibly slow and we seemed to wait forever between dishes. Our dessert was even forgotten about until we reminded a neighboring server. Maybe they were just busy from a packed Saturday night? Who knows. But it kind of put a damper on an otherwise good dinner. read more