A beautiful restaurant with a ton of history. Restored from an old home and turned into this…read morewonderful place, I enjoyed immensely. The owner explained the history of the place and graciously accommodated my large group by shutting things down and creating a private experience for us. The menu rotated, but is sourced from local farms. Melt in your mouth beef, flavorful soups, and other delicacies I normally wouldn't try. Highly recommend.

What a lovely space with a lovely history!…read more I was pleasantly surprised by this space. We had a large group and the owner was generous enough to accommodate all of us with no issues at all. The restaurant is located in a historic home and the owner has worked hard to maintain it's old world charm. I especially loved the textured wallpaper and unique tile flooring. The food was beautifully presented, well flavored, and filling. I absolutely recommend the chocolate mousse!

We left Chapter One genuinely wondering how both the restaurant and Chef Mickael Viljanen do not…read morehave a third Michelin star. The food, service, creativity, and overall experience were exceptional from beginning to end. Chef Viljanen is extraordinarily talented, yet wonderfully down to earth. Distinctly Finnish despite having lived in Ireland for the past 25 years, he clearly takes tremendous pride in his work. His food beautifully showcases clean, authentic flavors while still being creative, refined, and memorable. Lämmin kiitos for such a wonderful experience! The food was simply delicious. It's rare that I dine at a Michelin-starred restaurant and truly enjoy EVERY dish, but I did at Chapter One. From the foie gras to the Wagyu, everything was beautifully prepared and executed. Even the grapefruit palate cleanser stood out for how refreshing and perfectly timed it was. The service was equally exceptional. A special thank you to our waiter, Riccardo, who was amazing throughout the evening. He was warm and personable, had a great sense of humor, and helped make the experience even more enjoyable. The Chef's Cellar Selection was also excellent, although we did have one unfortunate moment. A gnat somehow found its way into our 2007 Château d'Yquem Sauternes Grand Cru Classé. When we brought it to the sommelier's attention, the wine was filtered back into our glass rather than replacing the glass and the wine. I found that response a bit surprising and ultimately couldn't bring myself to drink it afterward, which was disappointing because I had especially been looking forward to the d'Yquem. The tableside preparation of the Irish coffee was another highlight and an experience in itself. Despite the unfortunate incident with the Sauternes, this was an extraordinary meal and one we will remember. Chapter One delivered the level of food, hospitality, and attention to detail that makes you understand why Michelin-starred dining can be so special. Kaikki oli täydellistä.

The entire meal was more than just dinner, it was an experience from start to finish. We were given…read morethe chef's table, which is right off the kitchen, and was unlike any kitchen experience I have ever had. Not only was the service absolutely perfect, but the friendly staff was outstanding. I can't even begin to describe the food and impeccable artistry in the presentation.

Reserved this restaurant a month ago because all the 2 star Michelin restaurants are booked. I…read morereally enjoyed my meal. We got a window table to do people watching during the dining experience (a plus for me). Their service is amazing! They remembered the notes I put in when I made my reservation (that my hubby does not eat meat) and their chef customized the tasting menu for him. All the courses are very delicious and paced nicely. They are not big portion but I feel very full already when I was at the fourth course. The desserts are also wonderful. The frozen raspberries are very refreshing. I was so impressed by the cinnamon mint sorbet with chocolate moose as there are so many flavors bursted in my mouth, sour, sweet, minty, spice... but they all go well together. Overall this restaurant offers great value, and I highly recommend.

The menu nomenclature here is a little confusing, so let me break it down for you. "A la carte…read moremenu" means three-course meal, "Surprise menu" means four-course meal, and "Tasting menu" means five course meal. I don't know why Glover's Alley doesn't just simply label their menus by the number of courses. We chose the "Surprise menu" or four-course meal for €125. I think each dish was pretty good in taste and pretty to look at in presentation. There were different flavor combinations and textures, and it was evident that multiple cooking techniques were used. Usually with a €125 menu and only four courses, I expect somewhat larger portions for each course or one or two added intermezzo snacks between courses from the chef. Neither happened. I left feeling hungry (1 star off). The bread service was also disappointing (1 star off). The Parmesan bread roll was probably the best of all the options. The Guinness bread did not have any Guinness taste, so it was more like a regular wheat bread. The mini-baguette was cute, but so-so in taste. There was a fourth bread choice, a raisin bread, that looked...anemic...so I never tried it. I did like the butter -- it must have been the Irish cream that churned into such good butter! It's a little sad that the most memorable part of dinner for me was the butter.

WONDERFUL! The best food we have had so far in Dublin. The drinks were great and so was the food.read more

We just stopped at the bar for a few drinks but the bar tender was very social and made a great…read morewhiskey sour. Beers were as expected. The ambiance is nice and must make a reservation to the restaurant.

The dishes here were delicious! And the best part - it was a block away from our hotel and outside…read moreof the crazy touristy zone. The setting was very romantic with dimmed lighting. We shared the lamb rack, where the meat was very tender. The portion was great for sharing between two, as we also had some cabbage and chorizo as sides. The bread and butter were fresh, but nothing special. Overall, the service was attentive, and we enjoyed our meal very much.

We read through many reviews to find just the right place to have dinner our last night in Dublin,…read moreand Bloom Brasserie turned out to be the perfect choice. As James Joyce fans we loved the name as well. An atmospheric space with stone walls, dimly lit with real candles, Bloom is beautiful without being pretentious. Warm welcoming service by Paraic and Breege throughout the evening. First we sampled their homemade brown bread, absolutely divine. We both started with foie gras and toast which was smooth, creamy and utterly yum. My local duck breast with spinach and potato main was very flavorful and a generous portion. Partner's mushroom risotto was a bit cheesier than he generally prefers but he said it was still very good. We were too full for dessert but were comped shots of Bailey's Irish Cream, a perfect ending. Paraic even called a taxi for us afterward, such a lovely gesture. We'll definitely return to Bloom Brasserie next time we're in Dublin, and recommend them highly.

After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

Ordered the eggs Benedict, pain au chocolat, and latte. The eggs were perfectly runny. The Benedict…read moretasted delicious. & the pain was surprisingly big for the price. Good chocolate flavor. The latte paired well and was a good "pick me up" after the meal.

We visited for a quick bite and drink on a spur of tie moment stop. The greeting at the door was…read morefriendly enough but once we were sat they forgot about us and I had to flag someone down. The food presentation was beautiful and the food tasted very good as well. My wife and I ordered the same cocktail at the same time but they prepared them at separate times and they tasted completely different although made by the same bartender. It was a nice enough ambiance even considering that there was a pretty loud birthday party taking place. If I am in town again and looking for something different from traditional Irish pub dishes I would give them a try.

Good - The Parmesan pastry starter and the chocolate truffles at the end of the meal were good…read more Bad - Service was abysmal for a restaurant that touts Michelin accreditation across every website and social media platform. We were seated at 7:05 and were not waited on until 7:30, drinks did not arrive until 7:40, first course came out well past 8:00pm. The table next to us had to specifically request that waiters actually describe the plates they were serving, to which they responded by bringing out the menu so they could read the description of the dish?? My wife tried to order a dirty martini but alas no olives in the whole restaurant which seems kind of crazy when you have a full bar. Food was aesthetically pleasing while lacking in almost every other department, particularly the smoked tuna starter and the turbot. Some might even go so far as to call it borderline unseasoned.

This restaurant has been serving French inspired food since the late 90's and a Dublin institution…read more The menu is classic French with Irish touch. Shame there is so little for vegetarians and both dishes on the menu were pasta dishes. Having been to many restaurants in France you notice the huge change in menus and choices for vegetarians. You have to order all the courses up front. The wine list and cocktail list is also quite extensive albeit a bit pricey. It is quite a cosy space with nice seats and ironed white table cloths. Staff are very welcoming and efficient but not very engaging. Missing the Irish friendly touch in the service. Food is quite nice here, nothing spectacular. Food lacked a bit of seasoning but the flavors were good. I absolutely loved my soufflé for dessert and the steak was cooked to perfection. The black truffle with the entree and main was not very intense or flavorful. Overall a nice meal and I would come back here again.