Let's start by mentioning the aroma as you park your car, BEFORE you even walk in. The mouth starts…read morewatering immediately. This place has been here forever and the last time I visited was about 10 years ago. Best fried okra I've had in a long time! I want to go back just for that. The chopped chicken was saucy and good. I didn't need to add additional BBQ sauce to it. The Brunswick stew was also good. My husband got all the meats and was pleased with everything he got. The steak fries were very good as I wasn't expecting much more than your standard fries. The portions were very good size. The only problem was out of the four pieces of garlic bread there was one that was chewy and not good. We were there for dinner on a Wednesday and it was not terribly busy, but there were quite a few tables occupied. Our server was good and the food came out after 15 minutes of ordering. We will have to come back soon.

Our first attempt to visit Old Hickory House on Monday didn't work out because they're closed on…read moreMondays. Fortunately, we were still in the area and made it back today. Old Hickory House traces its roots back to 1955, and the Tucker location, which opened in 1974, is now the last remaining Old Hickory House restaurant. The place still has that classic Southern barbecue feel with wood-paneled walls, comfortable booths, and decades of history around every corner. Fans of Smokey and the Bandit will also recognize the famous Diablo Sandwich connection. According to restaurant lore, Jackie Gleason ad-libbed the line, "Give me a Diablo sandwich and a Dr Pepper, and make it fast. I'm in a hurry!" during the movie. The line became one of the film's most memorable quotes, and Old Hickory House proudly keeps the Diablo Sandwich on the menu today. After hearing how spicy it is, I decided to leave that challenge for someone else. I ordered the sliced pork platter with collard greens and a bowl of Brunswick stew. Most of the pulled pork I eat is shredded, so I decided to try sliced pork for a change. I enjoyed the different texture, and it actually changed the way the barbecue sauce interacted with the meat. The pork was tender and smoky with some excellent bark mixed throughout. The barbecue sauce was different from both the Carolina-style sauces and the thicker sauces I'm used to back home in Ohio. It wasn't overly thick, had a flavor all its own, and complemented the pork well. Our server made sure we never ran short, bringing out extra sauce whenever we needed it. The collard greens were very good. The leaves seemed larger and darker than many collard greens I've had elsewhere, and they were flavorful enough that I enjoyed eating them just as they were without adding anything extra. I've now had Brunswick stew at three different Georgia barbecue restaurants during this trip, and Old Hickory House's version was the most stew-like of the three. It was thicker, chunkier, and loaded with visible tomatoes, corn, and meat. The menu describes it as "zesty," and that's an accurate description. It had a little more kick than the other versions I've tried this week and was clearly a recipe they take pride in. The service was excellent. Our server was attentive throughout the meal and took care of all the little things that make a difference. She checked on us regularly, brought out extra sauces without hesitation, and even offered to-go beverages before we left. Nothing felt rushed, and she made us feel welcome from start to finish. One final note: the portions were generous. In fact, I couldn't even finish all of the sliced pork, so part of it came home with me for later. Old Hickory House isn't trying to be trendy or reinvent barbecue. It's simply continuing a tradition that has been serving the Atlanta area for more than seventy years, and there's something refreshing about that. If you're looking for classic Southern barbecue, homemade Brunswick stew, and a restaurant with a genuine sense of history, Old Hickory House is well worth a visit. Old Hickory House BBQ 2202 Northlake Parkway Tucker, GA 30084

I honestly have no clue how to score this place . I've had some good times at other #WNB when I…read moredecide to try some chicken when I am not a fan But this one gave me the chills. I believe labor violations are being committed here. But on to the food this particular franchise owner chose to go with the pigeon size wings many other restaurants are doing . Only thing is they burn up and dry out the meat on these tiny pigeon size wings The smarter franchise owners still carry the full size chicken wing and still honor the franchise national special promos . This one he squeaky tight. The cashier said they pay full price for everything The neighboring businesses say he's a monster . Yes I had to as all the other businesses about this guy The owner operator / family member james asian guy well fed, stylishly dressed with a crack that whip on employees energy to the very nice two African American high school teens working for him I think Georgia labor dept should be notified . Their choice of wings scores so low it's a true Des respect to the WNB brand. However, as much as I have a distaste I have to keep it fair the fries were amazing cooked with very clean grease and the place is very clean Won't leave a snap shot keeping this one discreet further actions to come That's my review

I ordered wings with dry lemon pepper seasoning. The wings were fried well and seasoned good. The…read moreyoung ladies were patient with our large party's order. I also had the chicken/steak sandwich. That was also well seasoned and really good .The place had plenty of seating. Very enjoyable experience.

This place feels very uncomfortable if you're Black so I don't recommend going unless you enjoy…read morefeeling like you're about to eat before or after a klan meeting. The staff was nice but I never got around to eating the food. Spiritually I couldn't fade it. I noticed a Black woman walk in with her son and walk right out which is what I should've done. It used to be a funeral parlor in the 1800's, a furniture store in the 70/80s, and then a restaurant. The confederate flag says enough. So, it may be a good restaurant/vibe if you're on the far right. I can't rate the food because I never had it but the 1 star is for the energy of the establishment. It was awful.

This meal cost $12. No cheese, no toasted sesame bun, no pickle and nothing special. $12 for one…read moresliver of lettuce and one slice of tomato, and a few soggy fries. What a disappointment.

This is always my go to for Jamaican food when I visit Georgia! I always get the same thing, curry…read moregoat, cabbage, 4 fried dumplings, with sorrel. If you are wanting some authentic food, this is your place to come to. They also serve other Jamaican things like hard dough bread, spice bun, and more. The people love to serve and it's always crowded. The place is clean and the glass display is great to see what the food looks like. If you are in Stone Mountains def come here.

This specific location is a great one. Not all Golden Krust locations are good. However the one on…read moreHairston is worth the drive. They are not stingy on the protein. The rasta pasta looks good and fresh. I've been to this location 3 separate times and the aunties there are phenomenal. I know love and patience went into the food. Manners & respect

First I thing, it's best to disregard the 1 star that was placed upon the restaurant. Food was…read moreextremely delicious!!! We ordered Sugar MaMa's vegan option, because she has a variety of choices. Having visited many vegan restaurants in various cities, Sugar MaMa's was at the top of our list. When it comes to vegan taste buds, Sugar MaMa's got it on lock. Plus the owner is a really great person. You will thank yourself later after you place an order .

I read a bad review coming from a customer that didn't make logical sense to me the restaurant food…read moreis good everything is good and she sounds like she's a scammer thank you come to this restaurant best food in the world

This place changed after covid. I used to come here for lunch every day because I worked on buford…read morehwy. The stew was incredible under old management lots of meat over rice. Turkey was full pieces not cut up, pork chops was real pork chops fried and not that weird breading. I only gave 3 stars cause their breakfast is still pretty good.

They have the best fish in Atlanta. You have to try the fish. Here is excellent. The service is…read morevery friendly. They are a small business.. the ambience does need some work, but I don't think they make enough money to fix it but if you could luck pass all that you will get some really good food here the fish is excellent along with their fried steaks

Of course while in the ATL you have to stop somewhere and get hot wings!…read more My father in law, a true born and bred ATL-ien, recommended this small local favorite wing spot in a strip mall. The place was clean, service was friendly, and they are practicing safe social-distancing during the COVID-19 pandemic. They have a great variety of flavors to choose from and even offers bone in or boneless wings. Called in my order over the phone and it was ready in 15 minutes. Their family meal prices are AMAZING! Ordered 30 wings, fries, okra, and got a drink all for $25! Flavor choice: Honey Hot Lemon Pepper (suggestion from father in law) Sides: Large Fry and Okra Drink: Peach Punch

ZERO STARS!!!! Very disappointed. Food quality was mediocre. Hot honey Lp was nasty though chicken…read morewas crispy. Order was wrong but right on the receipt they packed with the meal. I don't even know what they put in my order. I won't be eating here again. Go with your gut and don't eat here

Such an awesome experience! We had a group of 36 and let me tell you, they were hangry... Gavin…read moreassisted us and made sure that we had everything that we needed & ALL of our food was correct, hot & sooo good. Thank YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!

I stopped by with some friends and decided to have a little snack. I was told the cheese muffins…read morewere a must so we got those. I also ordered a peach tea, smoked wings, onion rings, & the brisket platter. Listen, I don't know what they did to these cheese muffins, but they were heavenly. They pretty much melt in your mouth. The first one I ate without butter and it was good; for the second one, I slathered some butter on there and that made it even better. I probably ate half the basket by myself. For the smoked wings, instead of getting them drenched in sauce, I ordered all the sauces on the side. The wings had a slight crisp on the outside, which I love. It gives me the illusion that I'm eating a fried wing, but this way is much healthier. Lol. All of the sauces were solid. The honey habanero sauce was good, but really wasn't hot. The white sauce in Carolina mustard sauces were probably my favorite. I never pass up a chance to order hand breaded onion wings. It's rare to see those on the menu. These were done just right. The breading was crispy, light, & seasoned. They came with ketchup, but I dipped them in my barbecue sauces instead. These were much better than frozen onion rings with breading that's too thick. Unfortunately, I enjoyed my appetizers more than my brisket platter. I was underwhelmed by the brisket; it wasn't as flavorful as I'd hoped. The greens were OK and I didn't eat the macaroni and cheese. The consistency was not what I was expecting. Our server was great. He gave good recommendations, was friendly, and even accommodated my friend's request to watch a specific game on the television near us. The next time I'm in town, I'd be willing to give it another try. I'll just order a different entrée with different sides.