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    Piazza 27

    3.5 (129 reviews)
    ModeratePizza, Italian
    Closed • 3:45 pm - 2:00 am (Next day)

    Order Piazza 27 Takeout or Delivery

    Piazza 27 Photos

    Business Info

    PIAZZA 27 ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Piazza 27

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    I thought we were closed?!?!?!?

    The listing says they close at 4am. I came at 334am the open sign was illuminated. The door was open. I stood behind a man getting his pizza. Was clearly seen by the bald guy behind the counter. As the guy with the pizza leaves I walk up to the counter for him to tell me "no it's closed"..... as I'm driving away someone else goes in.... Wtf

    Me just having Kodak moments
    Nikki M.

    So. Another late night pizza joint in books that i totally recommend. My experiences were all late night. When no other places have food. Besides royal farms. Ok. Definitely recommend. Let's start with service : its quick and everything came out correct. No issues. Very friendly guy at the front. Place was clean. They also had tables. I just carried out Ambience - well it's late evening. I was taking million pictures and no one seemed to care or complain. Friendly patrons came in and out. And seemed like they were regulars. So. Ambience was great. Had that late night vibe. Now food itself was great. It's a big menu and everything available until close. Which i think was 3 am. Pizza was fantastic. Extra cheese. And pineapple. I loved it. Wings were also delicious. Good size nicely seasoned. No complains. Onion rings. And seafood platter was great. Just not a fan of that fried calamari. But. It was included. Next time i ll ask for replacement. Salmon cakes were unreal. We also ordered sub which i was told was amazing. Mozzarella cheese sticks. And everyone loved everything. We came back there about 4 weekends in a row. So. It's def worth a visit. If you arriving late or staying out late. Such a great find.

    Front of the menu
    Tiahna P.

    The food here was really yummy. I actually loved my bruschetta and Caesar salad. My friend got mozzarella sticks and a calzone and she loved them as well. My gripe was the one front-end server. She would take a phone call then put the phone into her butt, then come grab plates, then grab the phone, then bring our food out. She didn't have any pants pockets or an apron on, so she would literally slide the restaurant phone inside her pants seams touching her underwear, butt skin and everything. After answering the phone, she would go serve a slice of pizza. The longer I watched the unsanitary habits, the less I wanted to order dessert.... So I didn't. Can't deny the food was very yummy, but I wish I could give this place all 5 stars but with us just trying to get over a pandemic, getting this employee an apron is a MUST.

    Pepperoni pizza
    Cello's P.

    As i continue to find the best Italian cold cut & best pizza in Baltimore my journey lead me to Piazza 27. After a brief circling of the block to find parking I lucked up & got a spot next to the restaurant. I guess midday is the best time to come cause it was empty so my service was quick & fast. Prices weren't bad about round the normal since Covid $15 for the sub & slice. Now to the part we all came for i was truly disappointed with the slice of pizza despite it looking so good it was pretty bland & way too greasy for my liking. Few pizza places have that skill of making great tasting greasy pizza. The portion was perfect it's just the pizza didn't taste too much like anything but grease. Now i will say the sub surprised me cause despite the poor packing of it I truly enjoyed it. Bread was toasted to perfection so none of the juices made it soggy. That's always a plus but I believe that's what made the sub so delicious it was toasted right which allowed me to enjoy it properly. Not a lot of lettuce or condiments so every town you bite into it something falling off the sub. I would've preferred some more meat but still overall have to give the sub a strong 7 & would definitely return to give other items on the menu a chance!

    Create Your Own Pizza w/pepperoni and sausage
    Jasmine S.

    Thought this place was okay. The pizza crust was a bit too tough for my liking. Usual amount of toppings, but could have used a bit more sauce. If you're a sauce fan like me, consider asking for extra sauce on your pie! Takeout was hot and fresh! And I appreciated the smaller size of sausage crumbles.

    Cute Saying On Window
    Maggi R.

    We were taking advantage of Doors Open Baltimore and exploring our Charm City. We spotted this restaurant and decided to give it a try. We were drawn in by the cute sayings written on the windows. We were warmly greeted by Antonio, a native of Naples, Italy, and the owner. As a fellow Italian, I knew right away we would enjoy our pizzas. We ordered a slice of Pepperoni, a slice of Chicken Bacon Ranch and a slice of Veggie Bianca. The slices were generous in size - thin crust and loaded with flavor. They also offer starters, Stromboli and Calzoni, Pizza, Italian Sub Classics, Panineria, Old Time Italian, Salads and Pasta. It is also a BYOB. The restaurant has a simple pleasing décor. They offer dine in, take out, and catering. We were very pleased that we stopped for lunch.

    Hawaiian Pizza
    Kyle R.

    I heard that Piazza 27 recently changed ownership, so I figured I would drop by. Last time, I was served an adequate pizza for not being in New York. This time, I was served an abomination against food. A greasy, gloopy, unholy mess. I ordered a Hawaiian pie, but there were 9 (I counted) pieces of pineapple and a few pieces of ham on an 8 slice, 16 inch pie. You can't in good conscience charge for a topping and give that little of it. More than half the slices had neither pineapple nor ham. A complete waste of money.

    Nia L.

    A lot of people seem to love this place (which came highly recommended to me), so I was disappointed that it didn't live up to the hype. I ordered a slice of everything pizza which was an assortment of meats and vegetables. The crust crust (which is my favorite part) was bland and forgettable, and the cheese had a really weird consistency. The pizza overall just did not taste fresh - I've had better pizza come from the frozen food section.

    16" Cheese Pizza with Pepproni

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    8 years ago

    Ordered the meat calzone and meatballs i recall it being solid and the marinara sauce that came with the meatballs was delicious.

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    5 years ago

    Very hit-or-miss. Also, their door says open on Sunday but they weren't open on Sunday.

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    4 years ago

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    6 years ago

    Perfect margherita pizza and Caesar for a night in. The crust was thin and crispy, and the tomato sauce was delicious. Highly recommend

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    9 years ago

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    5 years ago

    Food was over cooked. Meat calzone didn't have a lot of meat, crust was overcooked, could only eat the filling.

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    La Scala - Penne Alla Vodka

    La Scala

    4.2(753 reviews)
    1.4 mi•Little Italy
    •$$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

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    La Scala - Indoor

    Indoor

    La Scala - Fettuccine Samantha

    Fettuccine Samantha

    La Scala - Espresso martini

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    Espresso martini

    Tagliata - Polepette ~ Meatballs

    Tagliata

    4.1(838 reviews)
    1.4 mi•Inner Harbor
    •$$$

    A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

    Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

    Photos
    Tagliata - 11.16.25

    11.16.25

    Tagliata - New York Steak

    New York Steak

    Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

    Limoncello Italian Restaurant & Wine Bar - Orecchiette

    Limoncello Italian Restaurant & Wine Bar

    4.2(541 reviews)
    2.1 mi•Riverside
    •$$$

    Where do I begin... came here to celebrate my birthday with my husband for a lunch date, and they…read morewere truly a delight. Our waitress Bethany was so sweet and personable. Very attentive and made us feel so special. The entire space was so beautiful. Every area had its special touches of yellow and lemons. Black and white tiling on the floors, vegetation and lemons hanging from the outdoor sitting area. The place was immaculate. Food was amazing. We had a ragu dish topped with mushrooms, carbonara, and Kobe beef meatball topped with ricotta and pistachios. For drinks my husband got the Italian guy and I had the limoncello blush. Lastly, they surprised me with desert and a sparkler candle. I was truly impressed. I want to also add that for the quality of the food and the luxurious atmosphere, the prices were great for the food and drinks. I cannot wait to return for Brunch.

    My friend and I have the same birthday. She made reservations for us to have dinner at Limoncellos…read more I arrived first and was told the entire party had to be there in order to be seated. They did say I could have a seat at the bar while I wait but I opted to wait outside. When my friend arrived we were seated promptly. The restaurant itself is super cute and a cozy, intimate atmosphere. It's dimly lit with beautiful little touches throughout, including "ciao" displayed across the ceiling and a really nice sign in the foyer which makes for a great photo op. For the food we decided to share crispy Brussel sprouts and shrimp bruschetta as an appetizer. Then for my main entree I got Pappardelle Genovese which was pappardelle pasta, caramelized onion- braised beef ragú, Gorgonzola cream drizzle, Parmigiano Reggiano and then I got creme brûlée for dessert. For my drink I went with a Shirley temple. The food was super delish. I especially enjoyed the shrimp bruschetta and my pasta dish. They were not stingy with the meat at all. The server added sparklers to our dessert which was a nice touch and wished us a happy birthday. However, because we orders two desserts he informed us that he could only comp one of them as a bday dessert. We weren't expecting either to be comped so that was nice. I think the pricing was decent, two non alcoholic drinks, three appetizers, two entrees and a dessert for $130 (as of 2026). Something worth mentioning is that sending a dish back may not result in the food being comped. My friend had also ordered the polenta al funghi but didn't like the aftertaste. She told the server who said he would get the manager. The manager said the dishes are made to order and the owners don't want food being comped (I'm summarizing). Mind you no one said anything about taking it off the check. It wasn't a big deal but interesting that no resolution was offered . Like she could've suggested to replace with something else. She basically just said she's not taking it off the check and that's it. Didn't ruin the experience for me but worth mentioning in case you're the type to send things back to the kitchen. Overall, good experience and I would return.

    Photos
    Limoncello Italian Restaurant & Wine Bar - Dining room

    Dining room

    Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

    Bucatini Carbonara

    Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

    La Tavola - Gnocchi and pomodoro sauce.

    La Tavola

    4.1(788 reviews)
    1.2 mi•Little Italy
    •$$$

    It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

    I'm continuing my quest to eat meatballs at every single Little Italy restaurant, and La Tavola…read moremissed quite a few marks for me while hitting others. First, the restaurant is gorgeous. It's one of the most beautiful spots in Little Italy, which is saying something. They use a lot of mirrors, which makes the space feel enormous, and based on ambiance alone, it would make a fantastic date spot. I ordered a flight of bruschetta, the meatballs, a tagliere of meats and cheeses, and the Culurgiones, an herb-forward stuffed pasta. The bruschettas tasted good, but they were soggy. It felt like either the bread hadn't been toasted enough or they had sat assembled for too long. Bruschetta should have some crunch and structure; these didn't. The tagliere was fine, but a little boring. More disappointing, the meats had that industrial, processed taste I associate with inexpensive domestic deli meats from the grocery store. Nothing was particularly bad, but nothing on the board made me want another bite, either. The meatballs were okay, and I'd probably order them again, but I've had much better elsewhere in Little Italy. Up to that point, the meal had mostly been a collection of "fine." Where La Tavola really lost me, though, was the Culurgiones. These are supposed to be stuffed with a potato mixture rife with saffron, pennyroyal, and other herbs. What I got tasted like pasta stuffed with mashed potatoes from a box. They were incredibly bland. Every so often I'd catch a hint of mint, but if there was saffron in there, I'd be shocked, especially since the filling remained almost completely pale, and saffron generally isn't shy about announcing itself with some colour. I ate one or two and called it quits. Biting into pasta and getting a mouthful of dry instant-potato flavour just wasn't my vibe. Maybe I ordered wrong, and there may be dishes here that shine. The room certainly does. But based on what I had, this one just didn't hit for me.

    Photos
    La Tavola - The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

    The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

    La Tavola - Tiramisu

    Tiramisu

    La Tavola - Lobster Risotto Special

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    Lobster Risotto Special

    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

    4.7(79 reviews)
    1.5 mi•Federal Hill

    7/4/26 Tre Fratelli - Wayne & Becky…read more Tre Fratelli offers their customers Summer Specials on Tuesdays (Chicken Night $23), Wednesdays (Seafood Selection $25) and Thursdays (Italian Classics $23) in the summer for dine-in customers. We were thrilled with the offerings on the Tuesday Specials, which was Chicken night. The Specials include a Side Salad (either a House or Caesar), an entrée, and a dessert of Oreo Cake, Coconut Cake, or a Mini Cannoli. You do not want to miss this great summer special. Remember, you can always BYOB. We were thrilled with their offerings. We all started off with Caesar Salads, which were very fresh and crisp with just the right amount of dressing. My husband and I had the Chicken Francese over penne pasta. Our friends had the Chicken Parmesan and the Chicken Marsala also over penne pasta. The portions were very generous. All of our meals were freshly prepared and beyond delicious. Christian, our server, took excellent care of us. We were very satisfied, so we took our desserts home to enjoy later. We all had a delightful evening at Tre Fratelli.

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Tre Fratelli Italian Ristorante - Pedro, our server

    Pedro, our server

    Tre Fratelli Italian Ristorante - Supreme pizza

    Supreme pizza

    Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini

    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    4.4(415 reviews)
    1.3 mi•Inner Harbor
    •$$

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    Photos
    Dalesio's Of Little Italy - Inside

    Inside

    Dalesio's Of Little Italy - Calamari alla Marinara

    Calamari alla Marinara

    Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Piazza 27 - pizza - Updated September 2026

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