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So happy I gave this place another try. Decided to see if last time was a fluke and ordered the Shaky Beef Bahn Mi again. Not only was the quality of the meat good, hot and cooked tender but the bread was not too huge like last time and was nice and crisp/chewy tasting. Also the portion of beef seemed much more appropriate for a $20 bahn mi. The Bo kirria egg rolls were super big which made the $11 price tag make more sense. They came super hot & crispy and the broth was on point. Staff also reassured us that with my husband's peanut/Treenut allergy that we were okay to eat any item except for the peanut sauce that came with a specific roll. I also enjoyed the new extensions of the mural artwork done! I'm excited to come here for some nice hot food this fall.
This was my first visit to Phowheels, chosen based on its appealing atmosphere and positive Yelp reviews. While the ambiance was pleasant and the service was adequate, I encountered several issues during my meal. The dining area appeared unsanitary, with a noticeable presence of flies. Additionally, the pork and shrimp spring rolls were structurally unsound and difficult to eat. Although the pork was flavorful, it was somewhat tough, though the peanut sauce was enjoyable. Unfortunately, the main course did not meet my expectations. The brisket broth lacked flavor, and the noodles had a starchy texture that left an unpleasant aftertaste. Furthermore, the portion size of the brisket was limited to only four pieces. Overall, this experience fell short of my expectations, and I do not anticipate returning.
Tried Pho Wheels for the first time and had a pretty solid experience overall. I ordered the combo pho, and the meat was honestly phenomenal, especially the oxtail. Super tender and flavorful. My only -1 was the pho noodles, they were a little undercooked and didn't have the texture I was hoping for, which made the pho itself feel a bit meh despite the really good meat. My wife ordered the bánh mì birria, though, and that was a total winner. Definitely the standout between the two dishes. The restaurant itself is pretty small, but it was mostly empty when we went since it seemed like a lot of their business was drive-thru and pickup orders. Service was still quick and really good. The owner/manager was especially awesome; super friendly and welcoming, and you could tell he really cared about making sure we had a good experience. I'd definitely come back to try some of the other things on the menu, especially after seeing how good the birria was.
I'm so glad we finally got to try Phowheels! It's located in a nice little plaza in Burtonsville, and the staff immediately made us feel so welcome. They were incredibly kind and actually took the time to explain the menu in detail, which I really appreciated because there are so many interesting options here. I got the bánh mì bo-khirra and WOW. This was honestly out of this world. The meat was so flavorful and literally fall-off-the-bone soft, and the portion was HUGE. It's definitely on the pricier side for a bánh mì, but after eating it I completely understood why. It was so filling that I actually got two meals out of it :) I also got the Thai tea and it was one of the best Thai teas I've had in the DMV. It wasn't watered down at all, had a really nice flavor, and they give you a decent amount. Definitely getting that again. The space itself is pretty small, but there's a lot of pickup/drive-thru business, so it wasn't crowded when we went. Service was quick and genuinely friendly, which made the whole experience even better. I really want to come back and try their tacos and some of the other taco / bánh mì options. Such a unique spot with a really fun menu!
I finally got to try Phowheels and am already planning my next experience. Upon arrival I was mesmerized by all art on the wall. It looks so good! You can read it promptly and assist it when we were trying to order. The people at the counter were awesome. They told us some of their favorites and explain the dishes to us. We got oxtail pho and shaky beef tacos. The pho wasn't my favorite but it was still pretty tasty. The shaky beef tacos however, were phenomenal and something I would definitely get again. In fact I almost took some home! Great location with great parking and really cool art. The food is incredible and I can't wait to try more!
Very delicious pho! I got the chicken pho with the vegetarian broth Easy service, fun cartooon art on their walls, and great parking at the Burtonsville location
The food truck happened to be at brookside garden. We tried 1 of their specials. It is the malaysian roti canai as taco shells. It was nice but I wished they put pickled veg,red onion,cilantro to add flavor to the dish.
I drove an hour and a half specifically to try Pho Wheels after seeing it featured on the Peeks 100 YouTube channel. Based on the review, photos, and restaurant advertising, I expected a premium bowl of pho that would justify both the drive and the price. Instead, I left feeling like I had been robbed of $30 and three hours of my time. I ordered the Supreme Pho, which includes eye round steak, brisket, meatballs, shank, tendon, and oxtail. I've eaten pho all over the DMV region, and this was easily one of the most disappointing bowls I've had--regardless of price. The fact that it ended up costing nearly $30 made it even worse. The nickel-and-diming started almost immediately. Want noodles? Another $0.50. Want chili oil? Another $2. Want additional vegetables? That's another upcharge as well. The problem is that what Pho Wheels considers "extra vegetables" would basically bring the bowl up to the normal amount of vegetables and accompaniments that most pho restaurants already give you with your order. The standard portion here was extremely skimpy. At this price point, customers shouldn't have to keep paying additional charges just to turn the bowl into what would be considered a normal serving of pho elsewhere. For nearly $30, I shouldn't feel like I'm ordering pho à la carte. The portion of meat was plentiful, but that unfortunately didn't mean it was good. I found myself pulling huge hunks of fat out of my bowl. This wasn't tendon--it appeared to be large pieces of untrimmed fat from the oxtail. The actual oxtail itself was also nowhere near as large or impressive as the pieces shown in the restaurant's promotional pictures. Then there's the advertised Dino Beef Rib. Their website showed it as "out of stock," so I asked about it when I arrived. I was told that the Dino Rib was actually just a promotion and that they no longer offer it. Yet the restaurant was still displaying signage advertising it. If you no longer sell something, take down the advertising. Showing customers pictures of an impressive Dino Rib, listing it online as though it's simply temporarily unavailable, and then telling them in person that you don't actually offer it anymore feels misleading. The restaurant was basically empty when I arrived aside from one other couple. The employees themselves were friendly, but the operation seemed disorganized. They were initially about to give me my pho without any of the protein I ordered. Thankfully, another employee stopped and double-checked the order, realized the meat was missing, and even commented about how confusing the order was. But the biggest problem--and ultimately the reason I wouldn't return--was the broth. Great pho lives or dies by its broth. It should be rich, aromatic, savory, and deeply beefy. This tasted like none of those things. The broth was watery, bland, underseasoned, and almost completely lacking in depth. It tasted like it was missing salt and the rich beef-fat flavor that gives a good pho broth its body and character. The meat itself wasn't particularly flavorful either. Once I added the $2 chili oil, the spice from the chili oil became basically the only thing I could taste. I'm not exaggerating when I say I've had better pho from grocery stores--the refrigerated or packaged bowls where you literally add water and microwave them. That's a pretty brutal comparison for a restaurant charging close to $30 for a bowl. And that's what makes the price here so difficult to justify when you compare Pho Wheels with other restaurants in the DMV. Phoxotic in DC serves a bowl with Dino rib, brisket, and shank for around $25. They make their noodles in-house, give you a generous amount of vegetables and accompaniments, and their broth is packed with flavor. You're actually getting a premium product--and there isn't an upcharge every time you want something that normally comes with pho. Pho 88 in Beltsville doesn't have the Dino rib, but I've had flavorful, satisfying bowls there for around $16. You get the noodles, vegetables, accompaniments, and flavor you expect without being nickel-and-dimed for everything. Neither restaurant makes you feel like you have to keep paying extra just to complete your bowl. That's why spending nearly $30 at Pho Wheels felt like robbery. I paid significantly more than I do at other pho restaurants and somehow received less where it actually mattered: flavor, quality, accompaniments, and overall value. A giant bowl doesn't automatically make something premium. If you're going to charge premium prices for pho, then the broth needs to be exceptional, the meat should be properly prepared and trimmed, the vegetables shouldn't require another upcharge just to get a normal portion, and what customers receive should reasonably resemble what's being advertised. After driving 1.5 hours each way, I ended up with a massive bowl of watery broth, bland meat, noodles, and chunks of fat that I didn't even want to finish.
Very nice people. I've only ever gone through the drive thru or gotten take out. I've been three times and man it's good. Tried the steak rice bowl the other day and was impressed by the flavor and portion. Next time I tried the sand beef but instead of the bowl I got the tacos. I'm nit sure what they make the tortillas out of but they are so good and thick. Also the tacos come with the same amount of beef so I think that might be my go to order now. Also the fresh watermelon juice is delicious!
Phonomenal taste. Exciting options. Buttt when I got my order, the noodles were overcooked and soaked up all the broth so there wasn't enough soup :(. But the flavor was rich and decent amount of meat, just the texture sucked. I would definitely want to order it again but so sad I hate soggy noodles.
Finally tried this place after passing it for a while . I gave into the slightly expensive menu and got the OxTail pho with spring rolls and a viet drink . Everything I got was almost $50; definitely more pricey than your typical pho spot but it's modern so I guess I get the hype... Staff were friendly and welcoming and it was relatively busy during Wednesday lunchtime. I like that they were playing Spanish music as it fits nicely with the Asian-Latin fusion menu that looks mouthwatering. Now onto the food! Oxtail pho: Piping hot , this was A LOT of food !! Tbh for the price I'm glad it's a lot lol. The pho itself was pretty good. Noodles were nice and soft but the broth was more aromatic than savory. Spring rolls (pork and shrimp): idk why they call them spring rolls when most spots call these summer rolls! Anyway , this was also a lot of food ; 3 huge rolls wrapped in plastic wrap . It was like unwrapping a beautifully wrapped gift and the peanut sauce was FIRE. Vinut drink(sugarcane & calamansi): I wanted to venture out and try something new . It wasn't too bad either but I think I would've liked the mango flavor better. Overall, this place seems to be more in favor of the take out experience over the dine in experience. I wish they'd have actual bowls and utensils we could use for dine in as I think it actually changes the experience and taste a lot. I also wish they'd give more than 3 jalapeño slice and one single lime slice as pho sides... hence the 4 stars... on the bright side, I had so much food for the price I paid so that's good bc I literally can have another one or two meals with the rest ! I would definitely come back to try the other items on their menu bc they look so mf goooood !
Friendly service and a drive-thru! I have been following Phowheels for the past few years, first trying them in their food truck in Friendship Heights. I was excited to see they opened a Brick + Mortar store in Burtonsville. The signage is great, very creative with nods to the local area. When I walked inside, I was greeted right away and had friendly service at the cash register. I ordered the honey garlic wings, and the pork belly on bahn mi. The wings were very crispy and came with a coconut ranch which was delicious. I would've liked a little bit more flavor/spice for my wings, but they were good. The pork belly bahn mi was good, fresh roll, and they accommodated me by putting the garlic aïoli on the side. They have tables and chairs outside by the drive-thru, which was nice to sit outside. Plenty of free parking in the Burtonsville Crossing parking lot. My one piece of feedback is that the bathrooms could use a deep clean. The floors were very dirty.
I ordered the oxtail fries and they were delicious!! They did not skimp on the oxtail at all and the meat had really good flavor. All the toppings on the fries complemented each other well. The service was regular. I like the graffiti ambiance and there was a decent amount of seating inside.
2 months ago
The pho broth is amazing, the pork Bahn mi is incredible. Tender pork and a mix of sweet and sour from the carrots and the cucumber. read more
1 month ago
1 month ago
So happy I gave this place another try. Decided to see if last time was a fluke and ordered the Shaky Beef Bahn Mi again. Not only was the quality of the meat good, hot and cooked tender but the bread was not too huge like last time and was nice and crisp/chewy tasting. Also the portion of beef seemed much more appropriate for a $20 bahn mi. The Bo kirria egg rolls were super big which made the $11 price tag make more sense. They came super hot & crispy and the broth was on point. Staff also reassured us that with my husband's peanut/Treenut allergy that we were okay to eat any item except for the peanut sauce that came with a specific roll. I also enjoyed the new extensions of the mural artwork done! I'm excited to come here for some nice hot food this fall. read more
8 days ago
This was my first visit to Phowheels, chosen based on its appealing atmosphere and positive Yelp reviews. While the ambiance was pleasant and the service was adequate, I encountered several issues during my meal. The dining area appeared unsanitary, with a noticeable presence of flies. Additionally, the pork and shrimp spring rolls were structurally unsound and difficult to eat. Although the pork was flavorful, it was somewhat tough, though the peanut sauce was enjoyable. Unfortunately, the main course did not meet my expectations. The brisket broth lacked flavor, and the noodles had a starchy texture that left an unpleasant aftertaste. Furthermore, the portion size of the brisket was limited to only four pieces. Overall, this experience fell short of my expectations, and I do not anticipate returning. read more
Tried Pho Wheels for the first time and had a pretty solid experience overall. I ordered the combo pho, and the meat was honestly phenomenal, especially the oxtail. Super tender and flavorful. My only -1 was the pho noodles, they were a little undercooked and didn't have the texture I was hoping for, which made the pho itself feel a bit meh despite the really good meat. My wife ordered the bánh mì birria, though, and that was a total winner. Definitely the standout between the two dishes. The restaurant itself is pretty small, but it was mostly empty when we went since it seemed like a lot of their business was drive-thru and pickup orders. Service was still quick and really good. The owner/manager was especially awesome; super friendly and welcoming, and you could tell he really cared about making sure we had a good experience. I'd definitely come back to try some of the other things on the menu, especially after seeing how good the birria was. read more
I'm so glad we finally got to try Phowheels! It's located in a nice little plaza in Burtonsville, and the staff immediately made us feel so welcome. They were incredibly kind and actually took the time to explain the menu in detail, which I really appreciated because there are so many interesting options here. I got the bánh mì bo-khirra and WOW. This was honestly out of this world. The meat was so flavorful and literally fall-off-the-bone soft, and the portion was HUGE. It's definitely on the pricier side for a bánh mì, but after eating it I completely understood why. It was so filling that I actually got two meals out of it :) I also got the Thai tea and it was one of the best Thai teas I've had in the DMV. It wasn't watered down at all, had a really nice flavor, and they give you a decent amount. Definitely getting that again. The space itself is pretty small, but there's a lot of pickup/drive-thru business, so it wasn't crowded when we went. Service was quick and genuinely friendly, which made the whole experience even better. I really want to come back and try their tacos and some of the other taco / bánh mì options. Such a unique spot with a really fun menu! read more
I finally got to try Phowheels and am already planning my next experience. Upon arrival I was mesmerized by all art on the wall. It looks so good! You can read it promptly and assist it when we were trying to order. The people at the counter were awesome. They told us some of their favorites and explain the dishes to us. We got oxtail pho and shaky beef tacos. The pho wasn't my favorite but it was still pretty tasty. The shaky beef tacos however, were phenomenal and something I would definitely get again. In fact I almost took some home! Great location with great parking and really cool art. The food is incredible and I can't wait to try more! read more
13 days ago
Very delicious pho! I got the chicken pho with the vegetarian broth Easy service, fun cartooon art on their walls, and great parking at the Burtonsville location read more
29 days ago
The food truck happened to be at brookside garden. We tried 1 of their specials. It is the malaysian roti canai as taco shells. It was nice but I wished they put pickled veg,red onion,cilantro to add flavor to the dish. read more
1 month ago
I drove an hour and a half specifically to try Pho Wheels after seeing it featured on the Peeks 100 YouTube channel. Based on the review, photos, and restaurant advertising, I expected a premium bowl of pho that would justify both the drive and the price. Instead, I left feeling like I had been robbed of $30 and three hours of my time. I ordered the Supreme Pho, which includes eye round steak, brisket, meatballs, shank, tendon, and oxtail. I've eaten pho all over the DMV region, and this was easily one of the most disappointing bowls I've had--regardless of price. The fact that it ended up costing nearly $30 made it even worse. The nickel-and-diming started almost immediately. Want noodles? Another $0.50. Want chili oil? Another $2. Want additional vegetables? That's another upcharge as well. The problem is that what Pho Wheels considers "extra vegetables" would basically bring the bowl up to the normal amount of vegetables and accompaniments that most pho restaurants already give you with your order. The standard portion here was extremely skimpy. At this price point, customers shouldn't have to keep paying additional charges just to turn the bowl into what would be considered a normal serving of pho elsewhere. For nearly $30, I shouldn't feel like I'm ordering pho à la carte. The portion of meat was plentiful, but that unfortunately didn't mean it was good. I found myself pulling huge hunks of fat out of my bowl. This wasn't tendon--it appeared to be large pieces of untrimmed fat from the oxtail. The actual oxtail itself was also nowhere near as large or impressive as the pieces shown in the restaurant's promotional pictures. Then there's the advertised Dino Beef Rib. Their website showed it as "out of stock," so I asked about it when I arrived. I was told that the Dino Rib was actually just a promotion and that they no longer offer it. Yet the restaurant was still displaying signage advertising it. If you no longer sell something, take down the advertising. Showing customers pictures of an impressive Dino Rib, listing it online as though it's simply temporarily unavailable, and then telling them in person that you don't actually offer it anymore feels misleading. The restaurant was basically empty when I arrived aside from one other couple. The employees themselves were friendly, but the operation seemed disorganized. They were initially about to give me my pho without any of the protein I ordered. Thankfully, another employee stopped and double-checked the order, realized the meat was missing, and even commented about how confusing the order was. But the biggest problem--and ultimately the reason I wouldn't return--was the broth. Great pho lives or dies by its broth. It should be rich, aromatic, savory, and deeply beefy. This tasted like none of those things. The broth was watery, bland, underseasoned, and almost completely lacking in depth. It tasted like it was missing salt and the rich beef-fat flavor that gives a good pho broth its body and character. The meat itself wasn't particularly flavorful either. Once I added the $2 chili oil, the spice from the chili oil became basically the only thing I could taste. I'm not exaggerating when I say I've had better pho from grocery stores--the refrigerated or packaged bowls where you literally add water and microwave them. That's a pretty brutal comparison for a restaurant charging close to $30 for a bowl. And that's what makes the price here so difficult to justify when you compare Pho Wheels with other restaurants in the DMV. Phoxotic in DC serves a bowl with Dino rib, brisket, and shank for around $25. They make their noodles in-house, give you a generous amount of vegetables and accompaniments, and their broth is packed with flavor. You're actually getting a premium product--and there isn't an upcharge every time you want something that normally comes with pho. Pho 88 in Beltsville doesn't have the Dino rib, but I've had flavorful, satisfying bowls there for around $16. You get the noodles, vegetables, accompaniments, and flavor you expect without being nickel-and-dimed for everything. Neither restaurant makes you feel like you have to keep paying extra just to complete your bowl. That's why spending nearly $30 at Pho Wheels felt like robbery. I paid significantly more than I do at other pho restaurants and somehow received less where it actually mattered: flavor, quality, accompaniments, and overall value. A giant bowl doesn't automatically make something premium. If you're going to charge premium prices for pho, then the broth needs to be exceptional, the meat should be properly prepared and trimmed, the vegetables shouldn't require another upcharge just to get a normal portion, and what customers receive should reasonably resemble what's being advertised. After driving 1.5 hours each way, I ended up with a massive bowl of watery broth, bland meat, noodles, and chunks of fat that I didn't even want to finish. read more
1 month ago
Very nice people. I've only ever gone through the drive thru or gotten take out. I've been three times and man it's good. Tried the steak rice bowl the other day and was impressed by the flavor and portion. Next time I tried the sand beef but instead of the bowl I got the tacos. I'm nit sure what they make the tortillas out of but they are so good and thick. Also the tacos come with the same amount of beef so I think that might be my go to order now. Also the fresh watermelon juice is delicious! read more
Phonomenal taste. Exciting options. Buttt when I got my order, the noodles were overcooked and soaked up all the broth so there wasn't enough soup :(. But the flavor was rich and decent amount of meat, just the texture sucked. I would definitely want to order it again but so sad I hate soggy noodles. read more
4 months ago
Finally tried this place after passing it for a while . I gave into the slightly expensive menu and got the OxTail pho with spring rolls and a viet drink . Everything I got was almost $50; definitely more pricey than your typical pho spot but it's modern so I guess I get the hype... Staff were friendly and welcoming and it was relatively busy during Wednesday lunchtime. I like that they were playing Spanish music as it fits nicely with the Asian-Latin fusion menu that looks mouthwatering. Now onto the food! Oxtail pho: Piping hot , this was A LOT of food !! Tbh for the price I'm glad it's a lot lol. The pho itself was pretty good. Noodles were nice and soft but the broth was more aromatic than savory. Spring rolls (pork and shrimp): idk why they call them spring rolls when most spots call these summer rolls! Anyway , this was also a lot of food ; 3 huge rolls wrapped in plastic wrap . It was like unwrapping a beautifully wrapped gift and the peanut sauce was FIRE. Vinut drink(sugarcane & calamansi): I wanted to venture out and try something new . It wasn't too bad either but I think I would've liked the mango flavor better. Overall, this place seems to be more in favor of the take out experience over the dine in experience. I wish they'd have actual bowls and utensils we could use for dine in as I think it actually changes the experience and taste a lot. I also wish they'd give more than 3 jalapeño slice and one single lime slice as pho sides... hence the 4 stars... on the bright side, I had so much food for the price I paid so that's good bc I literally can have another one or two meals with the rest ! I would definitely come back to try the other items on their menu bc they look so mf goooood ! read more
1 day ago
Friendly service and a drive-thru! I have been following Phowheels for the past few years, first trying them in their food truck in Friendship Heights. I was excited to see they opened a Brick + Mortar store in Burtonsville. The signage is great, very creative with nods to the local area. When I walked inside, I was greeted right away and had friendly service at the cash register. I ordered the honey garlic wings, and the pork belly on bahn mi. The wings were very crispy and came with a coconut ranch which was delicious. I would've liked a little bit more flavor/spice for my wings, but they were good. The pork belly bahn mi was good, fresh roll, and they accommodated me by putting the garlic aïoli on the side. They have tables and chairs outside by the drive-thru, which was nice to sit outside. Plenty of free parking in the Burtonsville Crossing parking lot. My one piece of feedback is that the bathrooms could use a deep clean. The floors were very dirty. read more
2 months ago
I ordered the oxtail fries and they were delicious!! They did not skimp on the oxtail at all and the meat had really good flavor. All the toppings on the fries complemented each other well. The service was regular. I like the graffiti ambiance and there was a decent amount of seating inside. read more
I'm so glad we found this place! They serve unique Vietnamese street food with a creative twist. We ordered the pho cheesesteak bánh mì and the chicken bánh mì, and both were packed with flavor. The cheesesteak had that signature pho-spiced taste and an amazing cheese pull. They also offer rice bowls and pho noodle soups. Ordering is simple -- you place your order at the counter and pick it up when it's ready. The service was fast and friendly, and the whole experience was great. We'll definitely be back! read more
Pho Wheels in three words... I. Modern II. Extraordinary III. Delicious From the outside aesthetic to the drive-through this place is nothing like mini have seen or tasted it before. The service is impeccable. The food is delicious and goes beyond your normal Vietnamese place. I'm talking wings not your normal cheesesteaks and of course Pho, AND so much more. I could go on and on about this place, but I'd rather not I'd rather jump in my car and go back there to order another meal. It's very good! You'd either eat it all and be stuffed, or have a lot leftover because the serving sizes are generous! I can't wait to go back. read more
5 months ago
I had a great experience with the Phowheels team! We went through the drive through and the staff member we spoke to was super extroverted and welcoming. She took the time to answer all of our questions about the menu and made recommendations. I ordered the fried veggie eggrolls and the oxtail cheesesteak. I loved the egg roll (crispy and standard flavor), but was not a huge fan of the cheesesteak. The cheese was mild and super creamy, which I am not a big fan of on sandwiches. That was totally my mistake while ordering; I should have considered the type of cheese used. I think I would have enjoyed the banh mirria way more, and intend to try it next time. Outside of the cheese, the cheesesteak was a good portion size and they didn't skimp on the meat. The broth was tasty and savory (but not overly salty). Although the cheesesteak may not have been my preference, my family loved it. I definitely need to try a few more items on their menu to solidify my opinion, but overall the restaurant is a great vibe and a unique addition to the area. read more
6 months ago
I remember when Phowheels started as a food truck and I would make sure I stalked their social media to find out where they would be for the day. I'm so proud of the owners and happy they have yet another brick and mortar location! Their phô is definitely in my top 5. I usually order the oxtail phô or the brisket. The broth is light and aromatic -- very comforting. The rice noodles are cooked perfectly. Let's talk about the oxtail, shall we? So tender and flavorful! I like to order take-out so I can get down the way I want lol. The inside is relatively small, and on a cold night, you may not find a seat! Definitely check them out! Cheers! read more
Besides being the first Vietnamese food drive-thru in MD, Phowheels has one of the most unique menus I've seen - and so many oxtail dishes! This is Vietnamese street food and they've made some bold twist to classic dishes - I especially like their "bo-khirria" items, which is a twist on Birria beef, which is dipped into their savory Vietnamese beef stew (bo kho broth). Their fusion tacos were also tasty and the Shaky Beef Rice Bowl was marinated well. At first it seems a little pricey for a fast-casual type place, but the portions are good and the freshness of the ingredients are worth it! And you can't beat the super friendly service there with the cute cartoon drawings all around! read more
5 days ago
4 months ago
My family and I stopped here for dinner when we were visiting DC, our second time but first was at a different location. They were pretty busy we did have to wait for seating but such a cute spot, love their wall decor! Service was great, I have nothing bad to say about Phowheels! Food was delicious! Pho was on point definitely authentic taste, and their oxtail banh mi was amazing! Definitely would love to come back here again! 10/10 would recommend! read more
Customer service is excellent. From the moment we pulled up (yes, they have a drive-thru, which is super convenient), the staff was friendly, patient, and genuinely welcoming. Inside, they were attentive, checked in regularly, and made sure everything was taken care of. Service is definitely a standout. The pho itself was flavorful with a rich, aromatic broth. It's on the expensive side compared to other pho places, so it feels more like a treat yourself kind of spot rather than an everyday go to. The banh mi was really good! Fresh bread with a nice crunch on the outside and soft inside, and the fillings were well-balanced and tasty. I'd absolutely order that again. The wings were a bit of a letdown. While the flavor was actually really good, they were very oily and had a lot more breading than meat. The wings themselves were pretty small, so it felt like you were mostly eating crispy coating. I didn't love that the food dined in was served in paper bowls with plastic cutlery. I did love that they included icons on the menu next to items that contain certain allergens. I feel seeeen. Overall: great service, solid pho and banh mi, convenient drive-thru, but pricey. I'd come back, especially for the banh mi and the friendly service. read more
This place was popping on a Saturday night! Lots of seating though. The anime art on the walls was a nice touch. I think one of the managers was cashiering because he was so personable and friendly. All the workers seemed to care about this establishment. Wings 7/10: Crispy and delicious. Didn't feel too oily in the moment. Banh mi dac biet 11/10: easily the best of the 3. So flavorful with the pate and so refreshing with the carrots/cucumbers. I don't even like cucumbers but this meal made me appreciate them more. Oxtail cheesesteak banh mi 7/10: on the heavier side. apparently even better reheated a day later. Overall, I wish the banh mi was more toasted to give a better crunch. read more
This place is a really cool and unique fusion concept. Taking the best aspects of Latino cuisine and mixing it with Vietnamese and South Asian. The chicken roti tacos were mind blowing, totally new experience having a soy marinated chicken thigh with a Thai panang curry sauce in a multi layer buttery roti. Their regular cheesesteak is one of my favorite cheesesteaks ever, the meat is tender and they use a stringy laughing cow cheese that's much better imo than the current meta, the coopers sharp white cheddar. Their birria consume is also executes really cool fusion by having Vietnamese pho spices. read more
I really wanted to try the pho but being short on time, I had to get a rice bowl because I think pho needs to be eaten at a table when it's right out of the kitchen. I ordered the chicken thigh rice bowl and it was prepared quite quickly. It came in a square container which was very hard to eat because the flaps kept getting in my way. My first bite was very hard rice. I thought to myself, surely this is not what this dish is supposed to be! Maybe I just got a bit of dried rice because the rest of the bowl was fine with soft rice as it should be. I thought the chicken was dry and flavorless. My favorite ingredient was just the pickled veggies. I really wanted to like this place and I'm willing to give it another try later. read more
The lemon pepper wings had a really good flavor. The honey garlic not so much. I didn't like how the skin just crumbled. It's like they put too much batter or something. My cousin got the oxtail cheese steak and said it was decent. The staff are super friendly and serve with a smile on their face. The place looks clean. Fun atmosphere to hang out. With a nice shopping center. read more
10 months ago
What a nice fast casual place to have in the Burtonsville. We ordered the oxtail tacos and chicken thigh banh with fries. Skip the fries but definitely get the oxtail tacos - the roti canai flatbread was the star of the show!! Nice amount of oxtail and pretty moist. The chicken banh kk was filling and well seasoned as well. Ample parking in the shopping center and helpful staff members! read more
I used to rave about the fusion and classic banh mi from Phowheels but I am unsure what happened or why they must have changed the bread they use? The banh mi tastes totally different from the previous times I've eaten here... the bread does not hold well and becomes soggy and it is not as crispy, light, and airy as before. I was so ready to share the hype with friends and family and ordered 10 banh mi to go. When I opened the boxes, I already noticed the banh mi was much smaller and imagine my further disappointment when I bit into one that was beyond soggy. Even after placing it in the airfryer, the texture didn't improve. Perhaps, it was a bad day but I am hoping Phowheels will improve on their banh mi. read more
Customer service is great and fast, polite and efficient.. the food is fresh and delightful. I would recommend if you're look for Vietnamese and can't find a good one this fusion spot has what you need.. from a guy that lived in LA for 7 and a half years experiencing the cultures in a variety within the bounds of California. I look for places like this to bring me a bit closer to my taste buds... the space is nice inside and I'll for sure come back. Also, the beautiful cashier today Jennifer, was delightful and she brightens up the customers with smiles and laughs. I can honestly say I'm convinced this will be a go to spot for me.. if you're in burtonsville, go check them out. read more
Good Folks come with me to experience the ONLY Vietnamese Pho drive thur on the East Coast!! What's Pho? It's a Vietnamese soup that uses a beef stock, & rice noodles. GET HERE, GET SOME, and stay in your car!! Yep...I STAMPED everything I got too!! Go get what I got, & YOU tell me!! . Where I am: @phowheels . Location Reviewed: 15707 Old Columbia Pike, Burtonsville M.D. . Items Reviewed: STAMP!! Their Thai Tea ($7 black tea with milk, & sugar). Refreshing, & sweet like a vanilla shake!! STAMP!! Their Wings ($11.98 three honey garlic whole wings with cilantro, onion, & a coconut ranch dip). Garlicky, sweet, & crunchy with an exotic dip!! STAMP!! Their Bo Khirria Egg Rolls ($11.98 Vietnamese braised beef with mozzarella cheese inside a fried egg roll, & their beef stew broth to dip). Cheesy, meaty, flavorful, & tasty!! STAMP!! Their Oxtail Cheesesteak ($24.98 with oxtail, cilantro, peppers, onions, mozzarella, & their beef broth). Juicy, meaty, well flavored, & savory dipped in that broth!! STAMP!! Their Chicken Breast Pho ($15.98 with chicken breast, oxtail bone broth, rice noodles, jalapeños, onions, cilantro, basil, & lime). I added that Hosin sauce, & it just made what was already STAMPED, even better!! STAMP!! Their Shaky Beef Rice Bowl ($21.98 with marinated prime rib, rice, scallion oil, cucumber, pickled carrot, & a fried egg). Full of flavor, & fulfilling!! STAMP!! From @caiabakehouse Their Dubai Chocolate Pistachio Cake ($14 chocolate cake, with Kanfeh, & pistachio). Rich decadent chocolate, & pistachio!! . Customer Service: On Point. . Parking: Decent, if you're not going through the drive through!! . Recommendations: Get everything I got, & you tell me!! . Accessibility: It's is wheelchair friendly, & it's differently abled persons friendly 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews read more
1 year ago
When I tell you this is a place you have to try, I mean it! Everything I ordered was fresh and made to order. I started with the chicken wings--perfectly crispy--and I highly recommend pairing them with the dipping sauce they come with. I also tried the chicken egg rolls, which were packed with flavor and generously filled, and the roti chicken tacos, which were absolutely bursting with flavor. To top it off, I had a Thai tea--so delicious! Don't forget to try the purple sweet potato cake you won't be disappointed. The space itself is super cute, with amazing artistry on the walls that makes it feel unique and welcoming. The service was impeccable, and I even had the pleasure of meeting the owner, who was so down-to-earth and inviting. He personally welcomed my friend and me back, which made the experience even more special. read more
2 months ago
First I would like to take a moment to appreciate being acknowledged and welcomed as soon as I entered the establishment. This means so much to me as a customer that the restaurant appreciates your presence, business and support. Secondly as soon as you walk in you take in the amazing aroma. This visit was my first time here so I needed a minute to look over the impressive menu. So many choices to choose from. I recommend the chicken and shrimp eggrolls, the fried chicken wings and the oxtail pho. The meat was so tender, just falling off the bone. The pho was so flavorful with fresh ingredients such as basil, cilantro and scallions. Just amazing! Make sure to wash it all down with Vietnamese coffee, Thai tea or fresh coconut juices. I can't wait to come back to try more items off the menu. See you soon! read more
I've been trying to get here for a while, and I'm so glad I finally made it! I ordered the brisket pho, and as soon as I took a sip of the broth, I was hooked! I ended up ordering the pho again two days later. It was so flavorful. When i went in person to order, the guy at the register was so nice and patient with me. I loved the addition of the fresh thai basil and bean sprouts. If you like spicy, definitely get the chili oil. It's an amazing addition. I can't wait to try other things on the menu. read more
We use to eat at their food truck and also at their spot at National Landing but so happy they've opened up in Burtonsville. Food is so legit! The best tasting item on their menu is the shaky beef Banh Mi. They use really high quality beef and is so flavorful, Their pho broth is perfect too! Not too clove-y and full of beef flavor and they don't skimp on the meats! read more
1 year ago
Not a matter of if it good or bad. I did not order the Pho so, I cannot make a decision on that. The service was quick and friendly staff make this a great chill-out spot. The walls are an artist's mind trip. I promise to try the Pho on my next visit. read more
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15707 Old Columbia Pike
Burtonsville, MD 20866
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(301) 302-8560
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http://www.phowheelsdc.com
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