Sunday brunch was delish! Tanith went above and beyond. Incredible service! We will be back!read more

Our server, Tanith was amazing and made our birthday guest feel special during our Sunday brunch!…read moreWe will definitely be back and we'll be sure to ask for her!

Bree was an amazing server!! Our food was delicious and she demonstrated an in depth knowledge of…read morethe menu. Her drink recommendation was on point as well. I highly recommend this restaurant!

We almost go at-least twice a month to Doc B's, as my son loves it, and it's one of those place in…read moredomain that is our family favorite too. Ambiance is good, we mostly sit outdoors, service is always great, last two times Evan took care of us, and he's awesome. We don't eat anything with beef or pork, and in Doc Bs, even with that restriction they have so many options, especially with chicken, cocktails are bit pricey, but it's same in all the places in Domain, but they are solid, my go to drinks are Beverly Hills martini, crazy beautiful and the internal affairs. Hubby usually gets done local drafts. Food: my son loves habanero honey glazed fried chicken with jalapeño potatoes. I like naked chicken wings(Thai sweet and spicy sauce on the side), or chicken kebab, which I usually have leftovers almost always. Hubby likes there , the number six sandwich. Their kungpao Brussel sprouts are addictive(but it's not a regular thing). And even though we have been here N number of times, we are always so full and never make it to dessert, but this time had decided to try dessert, hubby and me shared house made Oreo ice cream, I love love ice cream and there Oreo ice cream is one of the best Oreo ice cream I've ever had, and that warm not too sweet chocolate sauce was just perfect. Thank-you Doc B's for another amazing meal

I recently visited Roaring Fork for a company dinner, and once again, it reminded me why we keep…read morecoming back. The service is consistently attentive and welcoming, making the whole experience feel effortless and enjoyable. The food quality never disappoints. I always order the Rainbow Trout--it's absolutely delicious every time, perfectly prepared and full of flavor. It's become my go-to dish for a reason. And I can't forget the cocktails. Their Paper Plane is my personal favorite, and they also make a fantastic Old Fashioned. Both are well-balanced and crafted with care, which really elevates the dining experience. Overall, Roaring Fork continues to deliver on both food and service, making it a reliable spot for any occasion.

While in town for work I was looking for something close to the hotel for colleagues and I to grab…read moredinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

The experience and food were so good I came here two nights in a row…read more Service was fantastic. The servers seem happy to be there. The vibe was great the first night but our table on the second night around many families and kids which made the experience less top tier. Still, the food and the service made up for the loss in ambiance.

The lighting here is a fantastic test for a low-light rig. The industrial-chic…read more"Mahogany" tones and warm Edison bulbs create a moody, high-end backdrop for food photography. The Food: Portion sizes are generous and high-value. Every entrée we tried was incredibly filling-definitely "Main Event" plates rather than light bites. The Mixology: They clearly prioritize their bar program. The drinks are balanced, excellently crafted, and-importantly-poured with a heavy hand. The Vibe: This is an high-octane, high-energy environment. To be honest, it's a bit of a "controlled chaos" situation; it can be slightly overwhelming with the sheer volume of staff moving through the floor, but that leads to the highlight: the service The Verdict: It's on the pricier side for Austin, but between the drink quality and the service speed, the ROI is definitely there.

We had to kill time in Austin so hubby decided to try the French Quarter since it was on his list…read moreand close to our destination. It did not disappoint! We did not make reservations, I'd advise you to do it. However it was worth the 40 minute wait. The restaurant is very cozy with low lights. Great for a date or dinner party. We skipped the appetizer since we were running late but we will try one the next time. They bring you large flakey rolls and seasoned butter. Hubby had the catfish ponchatrain with red beans and rice and carrots. I had the beef and shrimp pasta with a brandy cream sauce. The food was so good! Our server Brooke was great. She made sure that we had everything we needed and our experience was good. Hubby ended the meal by getting the blueberry cheesecake and key lime pie to go. However, as we waited, another customer told us that the bread pudding was excellent. Then another customer told us that the chocolate cheesecake would give the bread pudding a run for its money. But as we sat and watched, several tables had the blueberry cheesecake brought to them to go. So I'd say leave room for desert!

As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

Great service and food however we will never be coming back. Management is extremely rude and has…read moreno customer service skills. Keith completely ruined our experience with his terrible attitude. Do better.

I recently took my wife to Haywire to celebrate her birthday, and we had an excellent dining…read moreexperience. I reserved our night for the Cowgirl Dinner, which included a 5 oz. steak, Caesar salad, tallow fries, and a lemon drop martini. Additionally, we ordered a side of Cajun corn and finished the meal with bread pudding for dessert. Every dish was exceptionally well-prepared and flavorful. The atmosphere was equally impressive lively, inviting, and enhanced by a charming rustic aesthetic. The drinks were also of high quality and well worth ordering. Overall, Haywire is a restaurant I would highly recommend to others. Make this your next spot!

Hotdawg!!!! This was…read moreamazing. I've gotta say ... best hamburger and fries ever! My wife had the sweet heat hamburger- yikes!!!that was absolutely fantastic. Some pink in the middle with perfectly cooked bacon and habanero sweet sauce ------ I had the patty melt(2 patties mashed in to 1 heavenly sandwich) and yes... I added then Habanero sauce to that as well. I tried 3 different types of fries... have the sweet potato fries with the lemon pepper seasoning.. you will wanna take me out on a date after that. Ask for Ronnie... great dude

Hate to say it but this was a disappointment. The Jumbo wings are pretty embarrassing. First of all…read morethey had run out of buffalo hot and secondly the Jumbo wings were about what you would expect when ordering from Dominos. They didn't live up to the $24 price tag! I love supporting local restaurants but this one missed the mark. Our table also ordered the sausage and pretzels. The pretzels were really good but the sausage was really bad. Not sure hot you can over cook smoked sausage but they did it. The deviled eggs looked great but I would give them a solid 7. Nothing to write home about and would not recommend. On a positive the server was very nice and it was a great day to sit outside. Might be more of a drink place than somewhere you go eat.

Vida Verde Kitchen -- A Hidden Gem That's Worth Finding…read more Austin is overflowing with trendy restaurants where the food is decent, the lighting is aggressive, and the wait time requires a light snack and a personality shift. I tend to avoid those places. Vida Verde Kitchen, thankfully, is not that. Tucked into a great area but slightly hidden (the kind of spot you feel proud to "discover"), Vida Verde feels like a restaurant that exists for people who actually want to eat, not just post. The menu is a thoughtful fusion of Tex-Mex, fresh flavors, and Americana--familiar enough to be comforting, but creative enough to keep things interesting. Yes, it's a bit overpriced, but the food earns its confidence. The guacamole is an absolute must, and anything leaning Tex-Mex is consistently solid. I can vouch. The wait staff deserves real credit here--knowledgeable, attentive, and genuinely invested in the food and experience, which goes a long way these days. The atmosphere hits that Austin sweet spot: industrial touches softened by lush green foliage. It's stylish without trying too hard, which is rare and appreciated. If I had one note? This place needs a happy hour and a few more solid specials. Do that, and Vida Verde becomes dangerous--in the best way. Overall: a unique, thoughtful restaurant that avoids the hype trap and delivers where it matters. Definitely worth your time (and thankfully, not hours of it).

I lowkey miss Delucca, but this is a good replacement…read more The menu is pretty extensive with it ranging from TexMex to unique flavors. I got the Piggyback Shrimp Tacos with a side of seasonal vegetables (which was grilled zucchini), and I liked the pairing of the shrimp with chorizo as it made the tacos more filling, which is not done often with shrimp tacos. The tacos also came with a very spicy salsa that I just had to take to go because it was soo good. If you want your money's worth, my sister recommended the shrimp fajitas as it comes with the most food and the shrimp was actually good. The service was fast and the waitress was very nice. It retained a lot of the old decor from Delucca which made it feel familiar, and it was nice and quiet.

What a nice restaurant at the back of Nordstrom! From the parking garage, you go to the elevator or…read moreescalator, up to the 2nd floor, and walk to the opposite side. There is a good amount of tables and there were only a few tables taken when I went on a weekday night, so it's the perfect spot if you want to get dinner at the Domain with a guaranteed table and a quiet atmosphere to chat. Not sure if the outdoor area was an option, but the view of the street looked quite nice. There is a good selection of dishes, from soups to salads to pasta to pizza. You could definitely come here for both a light or a heavier meal. Prices are standard to the Domain, around $20+. I was pleasantly surprised that the food was actually tasty too! I got the chicken pasta rossa. The portions are solid as well. The latest to order food at the restaurant is 8pm on a weekday, but it technically closes at the same time as Nordstrom (9pm). Would come again!

It's been over a year since my last meal here so I'm reviewing for today's visit:…read moreCrab bisque was not very good, saltier, and heavy on color. Halibut & Chips batter (fish & chips) was undercooked but the fish was flaky and cooked well. Not crazy about their version of tartar sauce either. The star here was the Cilantro lime salad is still as good as I recall. Heirloom tomato burrata, crab mac & cheese had a pretty generous amount of crab meat but this one is leaving the menu. They are revamping the menu soon. Wild salmon with couscous was good tho a bit on the well done side. Server/ service was perfect!

Great service. Great food. Trivia is challenging. It is a smoking bar as a heads up. Has an outside…read morepatio and conveniently there is a gas station in the strip.

We went here while visiting family in Austin and for someone that used to live in Austin, this is…read moreby far the best locals, dive-y bar in Austin (located in north Austin more specifically). They have a pool table, poker tables, dart boards and a fully stocked bar. They have a locals darts league and the entire bar was packed the few times we went here. The service was great - super helpful, quick and efficient. Looking forward to visiting again soon next time we are in Austin! Thanks for a great time, Texas Bar and Grill!