Food. Hot fresh flavorful. Never a bad meal…read more Service. Always friendly and patient and helpful answering questions about the menu We LOVE the Beef Lo Mein, we get it with extra beef for $2 upcharge, So worth it. Prices are very reasonable, they have tables but 95% of the business is take out. Our Parish Priest loves their General Tso chicken. He is the one who recommended the restaurant to us. Highly recommended.

This place is clean and the staff are courteous. However, the food lacks taste and substance…read more The General Tosu's is dry and hard lacking flavor. The lo mein is mostly just noodles with very little meat or veggies. The egg roles are much smaller than other locations. If it wasn't convenient we wouldn't go there. There are much better Chinese restaurants if you want to drive further.

The food is delicious. I ordered Egg Foo Young and an egg roll and they were amazing.read more

I ordered take out from here over this past weekend bc my usual go to was closed. I could end this…read morereview here by saying this is my new go to for Chinese food but what fun is that? I ordered roast pork fried rice and boneless spare ribs. Simple and delicious. I also got the edamame which came plain or possibly lightly salted - either way I put my roasted garlic blend on them at home. They seemed fresh and popped at the right time if you know what I mean. The rice wasn't full of the usual stuff you see in a lot of like foods around here. That stuck out to me. The boneless spare ribs weren't dripping in sauce which was nice. They also were also not dried out the next day for leftovers. I'd say this place is def worthy of the high reviews they've received lately! Seems unassuming from the outside- a bit smoky inside but not the burning smoky- a stir fry smoky!

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

Found this place through Yelp and we were very pleasantly surprised! The lunch specials are a…read morefantastic value, under $20 total for my wife and I to get a cashew chicken and a kung pao chicken. Both tasted great (our favorite between the two was probably the kung pao) and a very good portion size for the price. Even came with an egg roll (pro tip, ask for sauce if you need it, since they don't give it to you by default). They shut down their seating area, so it's take-out only. The employees are super friendly, and they do have restrooms available. Wish we had one by us. Would definitely recommend!

Always delicious. Very accommodating.\n And services always with respect. For a takeout restaurant…read moreonly the sitting area is still inviting

This is my absolute favorite sushi restaurant in Connecticut! Their food is so good, whether you…read moreopt for sushi or Chinese, you won't walk away disappointed. Their gyoza tastes homemade and the dipping sauce is so good that I want to drink it. I always order sushi when I dine here. Spicy tuna roll and the James Bond specialty roll are my go-to's. Hubby usually orders the chicken teriyaki. They make the best teriyaki this side of the river. The service here is fantastic. Jenny is the sweetest and she never forgets a face. We love her!

Oriental Cafe has really nailed it the last couple of times I've gone…read more Earlier this year, I went here for dine in. It was a holiday weekend and we were the only ones dining in, but takeout orders were booming and our waitress (a very friendly and welcoming short Asian woman) was doing an amazing job checking in on us, and running over to the takeout area constantly to give people orders. On that day, I really enjoyed my Miso Soup (a perfect small portion to warm me up) and Teriyaki Tofu, although it came with a ton of onions that I did not care for. It came out sizzling hot and seemed to continue to cook after it was on my table, so the onion flavor became really strong and almost gave me a headache, but I ate around it. The veggies were fresh and the tofu had a great crispy breading on it. The sauce was very thick and a little went a long way - I almost wish it were a little thinner so it could spread more evenly across my food to give it some moisture. Today I ordered takeout online through the Seamless site. It said food would be ready in 10-15 minutes, which felt crazy fast. Lo and behold, about 12 minutes after I placed my order, I got a text that it was already ready for pickup! I couldn't grab it until well over 20 minutes had gone by, and even by the time I got home, everything was still perfectly hot and nothing had to be reheated. A young man gave me my order and I was in and out of the plaza in 60 seconds or less, so efficient and no wait! I tried the Teriyaki Tofu again today because I really did love it, but keep forgetting to ask for no onions. I also got the Peanut Avocado Maki Roll with Spicy Mayo - I've never seen this combo for sushi and had to try it! The seaweed had a really strong flavor that surprisingly overpowered the peanuts, how odd. I almost wish this came with some sort of peanut sauce to really double down on the flavor! It was good and fresh but a little less exciting than I thought it'd be. Their menu has a wide range of both Chinese and Japanese dishes. There's plenty of parking in the shared lot, and you have to go down some steps to the bottom floor of the plaza. The steps are a little tilted, so watch out. I'm not sure if there is a mobility impaired accessible way to access this floor. Prices seem reasonable and takeout was very fast. I'll be back!

I got the Chicken and Broccoli like I do at every other chinese takeout place, and I thoroughly…read moreenjoyed this one. The chicken was very good and had a good texture to it, and the broccoli was crunchy in a good way. The eggroll was also incredibly good with it being big and juicy. An overall great experience just like any other Chinese takeout place

Great wall really depends on the day and staff unfortunately. Not reliable very inconsistent. The…read morefood can be good at times and mediocre at best. I would recommend the steak and cheese egg rolls, egg foo young, general gao chicken. Service again depends on who is there not very hospitable all and all my opinion average

Great take out Asian dishes Fresh ingredients…read more Very reasonable prices and super fast service

I've been coming here for years and always tipped well above average for take out. Today I ordered…read morepork lo mein. What I discovered when I got home is she filled the to-go bowl with fried rice and topped it off with a small layer of noodles and pork. You can do what you want with this information. And for the owners, today you saved a few bucks at my expense but you lost a customer for life. Degenerate behavior.

Good price, clean enough, consistent, nothing bad. The hibachi and sushi makes it much better than…read morea usual buffet.

Today is Sunday Aug 23rd. Another "mistake" at checkout. The guy who checks out customers is a…read morelot to be desired. Overcharged us by $12.00. Didn't catch it till we got home to eat the food. This is the third time that i have experienced "mistakes" in checking out. Always with the same guy. Beware of your change.

I was in Chinese food mode and randomly went to try this place. It exceeded my expectations…read more General Tso's chicken as well as Chicken with garlic sauce were excellent entrees. I replaced the regular fried rice with beef fried rice for an up charge. Beef fried rice was very good. Egg roll was good as well. Hot and sour soup was spicy. Sugar donut is one thing I wanted to try from Chinese places for a long time. Finally I got an opportunity to try. They gave very nice quantity. It is not as sweet as a donut. They sell bubble tea now. People were taking out food from this place. I was the only person who had food sitting there. They kept the air conditioning real low. I was feeling a bit cold as it was freezing outside.

Solid food, taste, and atmosphere. Best in Manchester imo. Compared to other local restaurants…read moretheir ingredients are of better quality.