Excellent food, great atmosphere. Service was friendly and quick. I had the General Tao Chicken…read morewas flavorful and nicely spicy. Appetizer was crab ragoos. Very good as well. highly recommended.

Solid! Came here…read morefor a lunch meeting and had a really good experience. For apps, we went with Scallion Pancakes, Salt White Pepper Crispy Chicken & the Sweet and Sour Short Ribs. All were really good! Each dish came out fresh and hot from the kitchen. Each dish came out when it was ready vs all at once which was nice and added to the freshness. For main dishes, the table had, Chong Qin Style Fried Chicken, Thai Chicken Curry and Kung Pao Chicken. I had the Chong Qin Chicken. It was good! Had a nice kick to it for spice. Had a nice breading to it; crispy texture and good flavor. We did a bit of sharing at the table and both the Thai Chicken Curry and Kung Pao were good. The Curry was served in what looked like a bubbling cauldron! Really nice presentation. Service was friendly, attentive and helpful. The menu is impressive! They have typical American Chinese food. But deeper in the menu, they have some actual Chinese food. It's worth exploring. I would like to come back and try some additional dishes!

Really good food regardless of what you order. The veggies are crisp and fresh, the meats properly…read morecooked, and the flavors are unique. You won't regret it.

Black Bamboo has been our go-to Chinese spot since 2018. For years, the quality was impeccable and…read morethe food was genuinely phenomenal -- the kind of place you stop looking for alternatives because you already found the best one. Our usual order is pretty consistent: roast pork fried rice, General Tso's, egg rolls, white rice, chicken lo mein, and crab rangoon. We know exactly what it's supposed to taste like, which is why the last few orders have stood out. There's been a noticeable decline. The lo mein noodles seem smaller than they used to be. The fried rice came out sloppily cooked -- it honestly still tasted like plain white rice, with none of the wok flavor that used to make it worth ordering. And the General Tso's didn't taste fresh the way it always had; it came across as sitting rather than made to order. I'm writing this as a longtime customer, not a one-off complaint. We've spent a lot of money here over the better part of a decade because the food earned it. I'm hoping this is a temporary dip -- a kitchen change, a busy stretch, something fixable -- and that the quality comes back to what it was. We'd love to keep ordering.

The food was so good, chefs kiss…read more The service was very kind and my friends got a servers number but that was because he was flirting with her The ambiance was very beautiful

Came here for lunch and had shrimp dumplings, scallion pancakes, chicken lo mein and shrimp fried…read morerice. Portions were on the small side, but everything was delicious, ingredients fresh and the dishes themselves flavorful. Service was quick. I would definitely come back and recommend.

We got take out 2 entrees 2apps food was good but only got 1 small container of white rice . A…read morelittle disappointing

The food is super flavorful -- I got the cucumber salad + fried chicken fillet pasta. They both…read moretasted fresh, too! Perfect size portions. Definitely ordering again!

Absolutely love this place! My go to spot for take out or a casual meal in west Hartford…read more Everything they make is so authentic and packed with flavor. Almost every single we've ordered is certifiably crave-able (my mouth is watering thinking about it right now!) and loved my entire family. My favorites: the green beans (!!!), cucumber with minced garlic, any of the dumplings, shredded pork with 5 spices tofu (an acquired taste!) and any of their beef entrees. We've had amazing fried rice too but then forgot what we ordered and the chicken fried rice wasn't as good... still delicious though! Will definitely add more pictures as I continue to go pretty much every Sunday!

I've tissue on occasions in the past and mostly have searched for hot and spicy fair. The slice…read moretrip I went with shrimp and scallops. They arrive sizzling and were very delicious. All the ingredients were very fresh. I was extremely impressed with the variety and quantity of mushrooms in the dish. It's a lovely little restaurant and very different than most Chinese restaurants. I would say it's probably my favourite in Connecticut.

We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

This has been my favorite hotpot restaurant for almost 10 years, ever since that faithful day in…read more2017 when my review of Han won Yelp's Review of the day. Over the years, I came here many times, often with a group & I have introduced Hot pot to many of my American colleagues. The boss was here most of time & the hot pot was consistently amazing, never a miss. Unfortunately, all good things eventually come to an end. My recent visit made me realize that Han hot pot was not what it used to be. There were three strikes in my last visit. When I went in, I realized that the boss was no longer around, replaced by a "manager". It wasn't a good sign as this is the same boss of the restaurant "Song", when he stopped managing Song directly, the food good quality went down hill fast. The first strike was the order. I ordered several mushrooms for my hotpot, the waiter suggested just go with "mushrooms platter", so I said ok. It turns out, none of the mushrooms showed up, he forgot the mushroom platter that he himself suggested. Ok mistakes happen, let's just focus on the food. The second strike was that the lamb slices were nowhere as good as before. They were cut way too thick. This completely changed hot pot cook timing, texture & flavor. This is a big fail at foundational level for Chinese hotpot. I am from Beijing, the capital of hotpot, serving thick slices for hotpot is just unthinkable. The third strike, something was a miss in the sauce department. I always mix my own Beijing hotpot sauce mix, which is based on Sesame paste, leek flower, fermented tofu & a few other things, it had never tasted sweet until now. This is no good, did somebody add sugar to sesame paste? Or one of the other ingredients? Regardless, the mix tasted off & it ruins the experience. I mixed another dish & the same, tasted too sweet, someone is adding sugar where it doesn't belong. All of the fail compounded by raising the price to $33, it'd be hard to justify coming back here for lunch going forward. Fair well my Han hot pot. Note: Yelp is messed up. I did an update & Yelp failed to keep my original review which I gave 5 stars & won Yelp of the day (YOTD). So the entire 2017 review & YOTD record is now gone. However, strangely, Yelp kept my old photos. These photos are from 9 years ago, they do look better than the food being served today!

Food excellent staff awesome large portions fair price. My new go to favorite My entire office…read moreloves this place Keep up good work

Ordered take out last night which consisted of chicken wings, special lomein and pork spareribs…read more The wings didn't arrive crispy which was sad but everything else was delicious and they provided lots of sauces and the price was good. Would order from Fung again!

It's an old Chinese restaurant in the US for its people. If you wanna try some Chinese fried…read morechicken, fried rice, or fried noodles, here's a nice place where you can get them at a really low price. You can have a lunch special for 6 dollars. Most customers are also low-income people and this place is designed for takeaway. I'll drop by every two or three months, mainly for the price. If I want more authentic Chinese food, I'll go to NYC.

I feel like the ratings on this restaurant are unfair. There are ton of terrible Chinese…read morerestaurants in Hartford but this isn't one of them. Is it an eyesore? Maybe. However, the food is better than expected! I would say give it a try aside from the reviews, you'll be surprised at how decent the food is.

This is officially my favorite Chinese spot in Hartford. The food is always consistent and superrrr…read morehot. I've had it a few times now and each time it's great. Their fried rice and white rice are a right texture. Their chicken and broccoli isn't too oily and a good ratio in my opinion. Their egg rolls are good! I have had one that was oily but not too bad. The dumplings are kinda big and good too! Takeout is quick.

Bourbon chicken... Perfectly sauced & tender, veggies still crunchy yet perfectly cooked. added egg…read moreto my pork fried rice ;) So good. Wings fell off the bone. Cashew chicken had perfect flavor and sauce to match. I'm babbling & I'm very happy with this delivery and quality. They're one of the only places open in the area (presidents day) and I'm very happy with my choice. Sticking with Lucky Star. Very satisfied

We've been here probably a dozen times by now, and it never disappoints. Nummy is small and casual,…read morewith just a handful of tables inside, though they add a few outdoor seats when the weather is nice. The soup dumplings are the standout for me -- they come out screaming hot and are always excellent. I also really like the Nummy noodles, but if it's your first time, think carefully before ordering above medium heat. Honestly, I'm surprised I hadn't reviewed it sooner given how many times we've been. The only downside is the parking situation. The spots are tight and limited, so bring the car you like less if you have a choice. Or try parking elsewhere. Overall, a great casual spot that we keep coming back to.

Love the food service and vibe Soup dumplings and little…read morepot glass noodles... fabulous My second trip here in a week