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Fung Chinese Restaurant

4.0 (45 reviews)
InexpensiveChinese
Closed • 12:00 pm - 9:30 PM

Order Fung Chinese Restaurant Takeout or Delivery

Fung Chinese Restaurant Photos

FUNG CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Recommended Reviews - Fung Chinese Restaurant

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2 Entrees Combo with the General and Beef Beef with Broccoli; and Singapore Chow Mei Fun
Jason P.

I've been aware of Fung for a while because its 4.5 Star Yelp rating for a primarily Chinese takeout spot jumps off the screen. Finally, I ordered through Door Dash. I thought Fung was pretty good for delivery Chinese. My favorite item was the Singapore Chow Mei Fun. The thin noodles seemed to be flavored with a bit of mildly spicy curry. It came with a variety of meats, eggs, veggies and shrimp. The shrimp were small Bay style shrimp, but they were cooked perfectly. I loved the flavor and noodle texture. I will order this dish again. I don't know why I always order the two item special combos. The combos never include the best of what a place can make. But I do it again and again because my mind is like "why try one thing when you can try two?" Here I went with General Tso's Chicken and Beef and Broccoli. It came with an egg roll and pork fried rice. Everything ranged from pretty good to good. A couple of the beef pieces were very chewy, but others were fine. Everything else was what you'd expect from a fairly good Chinese takeout place. Four Stars.

Fung Chinese Restaurant, Hartford
Bruce K.

Solid inexpensive takeout quick order Chinese, I found them on Yelp and ordered on Yelp. When I arrived a few minutes later, I only had to wait a couple of minutes before my order was ready. They have a pretty solid COVID protocol here with a plexiglass partition and plastic curtain between the lobby and the kitchen area, with the one cashier wearing her mask properly as she passed my lunch through a narrow slot. She also provided some hot mustard packets upon request. Unwrapping lunch at the nearby park (dining al fresco!), I had a good portion of food for the price. Choose two and then choose a rice, I had beef and broccoli (I didn't care for the sauce) with spare ribs and a pork fried rice. Quite good, packed in a three-way container with a fork and some napkins. Delicious meal, very high in carbs and fat, but that's what vacations are all about. The mustard gave it the kick I needed and I enjoyed lunch today. There is limited street parking nearby for pickup. [Review 15180 overall, 682 of 2021, number 32 in Connecticut.]

Broccoli with Garlic Sauce
Anna L.

Pretty good Chinese takeout restaurant. You get a lot of food for the price. I was craving General Tso's chicken and this place hit the spot. The shrimp lo mein was also good but a bit mild in flavor. The broccoli in garlic sauce is a bit spicy. Each dish except the noodles comes with rice.

Garlic chicken

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5 months ago

Food excellent staff awesome large portions fair price. My new go to favorite My entire office loves this place Keep up good work

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4 months ago

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5 months ago

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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5 years ago

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4 years ago

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3 years ago

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5 years ago

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2 years ago

I was pleasantly impressed with the food. It was fresh. Tasteful. I may have found a new Chinese restaurant!

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4 years ago

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4 years ago

I love this place! Everything I order here is just so good. I love their hot and sour soup.

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4 years ago

I ordered wonton soup didn't like it soup had no flavor and the wonton tasted only of garlic

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4 years ago

Ordered food from here last night, and have been sick the entire night. Horrible. Wouldn't recommend

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7 years ago

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6 years ago

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5 years ago

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4 years ago

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4 years ago

Food was good, delivered quickly and still warm. We would consider them again the next time we have an urge for Chinese

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4 years ago

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8 years ago

The service is great and they really take care of you. This is the best Chinese spot on maple avenue.

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5 years ago

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6 years ago

Every time I buy from here its fresh and very good tasting. Every time anyone asks me for Chinese food recommendations I point to fung.

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5 years ago

My go to spot for Chinese food, by far the best in Hartford, highly recommended boneless spare ribs with white rice.

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6 years ago

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9 years ago

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9 years ago

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7 years ago

It's good but sometimes they serve old chicken which is ver disappointing. Otherwise it's pretty good I've been ordering from them for years

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12 years ago

Very good Chinese food. Not overly greasy like most. And they are cheaper than others in the area.

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7 years ago

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8 years ago

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7 years ago

In a hot summer day, the homemade ice tea is the best fit. It is the perfect match with General TSao chicken.

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7 years ago

I've been ordering food from here for many years. The price is good and the portions are great.

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Chef Jiang - General Tao Chicken

Chef Jiang

4.3(225 reviews)
4.3 mi
•$$

Excellent food, great atmosphere. Service was friendly and quick. I had the General Tao Chicken…read morewas flavorful and nicely spicy. Appetizer was crab ragoos. Very good as well. highly recommended.

Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

Photos
Chef Jiang - Left side of interior / dining room

Left side of interior / dining room

Chef Jiang - Hot & Sour Black Fungus

Hot & Sour Black Fungus

Chef Jiang

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Han Restaurant

Han Restaurant

4.0(237 reviews)
2.0 mi•Parkville
•$$

We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

This has been my favorite hotpot restaurant for almost 10 years, ever since that faithful day in…read more2017 when my review of Han won Yelp's Review of the day. Over the years, I came here many times, often with a group & I have introduced Hot pot to many of my American colleagues. The boss was here most of time & the hot pot was consistently amazing, never a miss. Unfortunately, all good things eventually come to an end. My recent visit made me realize that Han hot pot was not what it used to be. There were three strikes in my last visit. When I went in, I realized that the boss was no longer around, replaced by a "manager". It wasn't a good sign as this is the same boss of the restaurant "Song", when he stopped managing Song directly, the food good quality went down hill fast. The first strike was the order. I ordered several mushrooms for my hotpot, the waiter suggested just go with "mushrooms platter", so I said ok. It turns out, none of the mushrooms showed up, he forgot the mushroom platter that he himself suggested. Ok mistakes happen, let's just focus on the food. The second strike was that the lamb slices, nowhere as good as before. They were way too thick. This completely changes hot pot cook timing, texture & flavor. This is a big fail at foundational level for Chinese hotpot. I am from Beijing, the capital of hotpot, serving thick slices for hotpot is just unthinkable. The third strike, something was a miss in the sauce department. I always mix my own Beijing hotpot sauce mix, which is based on Sesame paste, leek flower, fermented tofu & a few other things, it had never tasted sweet until now. This is no good, did somebody add sugar to sesame paste? Or one of the other ingredients? Regardless, the mix tasted off & it ruins the experience. I mixed another dish & the same, tasted too sweet, someone is adding sugar where it doesn't belong. All of the fail compounded by raising the price to $33, it'd be hard to justify coming back here for lunch going forward. Fair well my Han hot pot. Note: Yelp is messed up. I did an update & Yelp failed to keep my original review which I gave 5 stars & won Yelp of the day (YOTD). So the entire 2017 review & YOTD record is gone. However, Yelp kept my old photos. These photos are from 2017, they look better than the food being served now!

Photos
Han Restaurant - Interior view on a Sunday night.

Interior view on a Sunday night.

Han Restaurant
Han Restaurant

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Fung Chinese Restaurant - chinese - Updated October 2026

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