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    Pho Tran's

    3.1 (105 reviews)
    Closed 12:30 pm - 8:00 PM

    Order Pho Tran's Takeout or Delivery

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    Business Info

    PHO TRAN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Pho Tran's

    Appetizer of 5. Grilled Lemongrass Tofu
    Maria R.

    The people who work here are nice and the food is okay, so I feel bad writing this review. This little restaurant is tucked into a strip mall off the freeway in Mountlake Terrace. We've ordered pho from them a few times and last night I decided to order an appetizer as well. I got the grilled lemongrass tofu. It's partly my fault for not reading that there were three pieces in the order, but I was shocked when I opened the box and there were three tiny pieces of tofu in it. They may look large in the photo I took, but that is a close up next to a spoon on top of rice that I added to the bottom of the bowl. They were tasty - but not tasty enough to pay $8.30 for. The veggie pho was $16.55 for a large yet it came in a regular sized container. I know times are tough and the cost of everything is up. But I can't justify paying this much for one meal. This place is close to home so there's a chance we'll eat here again - but we won't be ordering anything but pho, and only if there are no other options.

    Jason L.

    One of the better locations compare to other area. I like coming here for a quick grab of Pho noodle soup when its cold rainy day and etc. The pho here are good nothing to hype or turn down. The service are quick and you get your food out fairly quickly as well! The price is right here as well. It didn't go up much. I usually comes here once a while. Bonus is that everyone get a piece of their egg custard tart which is delicious!

    Homemade chili oil!

    I go here very often and it's my favorite pho restaurant. They recently opened under new management and they are so kind and attentive! Always checking on how I am and how I'm enjoying the food. They have homemade chili oil which is absolutely fantastic.

    (left) chicken, (right) pork....either way, who can tell?!?!?!?
    N J S.

    This is a review of the banh mi. My husband went here for the first time after a meeting. He had their pho and he says it's 7/10. He decided to order a couple of banh mi's (chicken and a pork) to go for our kids after they got off from school. All I can say, thank God I had planned to make some fajitas (prior to knowing him wasting money on just getting "bread") for them since for sure there was more meat and sides in their meal that I made than what he came home with. Seriously, why put banh mi on the menu and you get nothing? I couldn't even tell which was chicken or pork...where is the jalapeno or pate but of course, the obvious..where's the meat?? If we wanted vegetarian...this was kind of "it" This is so not what banh mi should be...sorely disappointed . I understand times may be tough considering the pandemic but come on...this sandwich shouldn't have been a waste.

    We love their Egg Rolls (Cha Gio).
    Pat A.

    This Pho Tran need some adjustments but all the dishes we tried are above average. I love that they didn't over cooked the Pho Noodle. One thing that I really like is their deep fried egg rolls (the flavor is quite good) even though the sauce is slightly different from most other places ). So first I thought the sauce need to be stronger in flavor but for very good flavor of Char Gio (Egg Rolls) you don't need sauce to be strong so you can really enjoy flavor of stuffs in the egg rolls.

    The dead fly in my water
    Alwyn L.

    This place has flies flying around in here! He literally just brought me a cup of water out with a dead fly in it!

    a bowl of salad and a glass of wine
    Erick R.

    Is not bad place if u are hungry and want something fast but I am only giving them 3 stars cus is no the best but is not bad aether food come fast and my seafood pho was good

    Pho

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    4 months ago

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    2 years ago

    The six dollar vietnamese coffee was like 10 sips... 80% ice. Much more cost effective to go to one of the bigger coffee vendors instead.

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    10 years ago

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    4 years ago

    The pho here is not it. As others have said, the broth is too oily to enjoy. I ate here way more than I should've, oops.

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    8 years ago

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    Thai Wisdom Lounge Edmonds

    Thai Wisdom Lounge Edmonds

    4.3
    (44 reviews)
    2.2 mi

    Service was excellent. Cocktails were surprisingly well balanced for the limited bar menu. Shrimp…read moreappetizer was well spiced and fresh. Kee Mao had a good amount of thai basil. Crispy Garlic Chicken was crisp and not greasy at all. Fish was crispy but over cooked. Definitely would come back again.

    I recently dined at Thai Wisdom Restaurant and I must say, the experience was quite underwhelming…read more The restaurant is located in a busy area, yet it was mostly empty, which is a clear indication of the quality of service and food. The chef, who is also the sole employee, seemed overwhelmed and unable to manage the demands of the kitchen and service. The chef's lack of skill and attention to detail was evident in every dish. When I ordered a variety of dishes, they all came out either cold or not cooked all the way. The vegetables were often cold, and the meat was raw in the middle. The chef seemed to lack the knowledge and ability to cook the dishes to a standard that would satisfy a customer. The chef's lack of care was also apparent. When I sent a dish back, the chef's response was dismissive. He quickly reheated the dish, but it didn't improve the overall quality. It was as if he was just going through the motions, trying to get the food out as quickly as possible. The food that I did receive was only fair at best. The dishes were bland, the presentation was poor, and it was clear that no thought or effort was put into the cooking process. This was not a one-time incident. I've had multiple experiences at this restaurant, and each time it was the same story. The food was never cooked right, the chef didn't care about the customer's feedback, and the overall experience was just bad. It's clear that the owner needs to take a hard look at the chef and understand that he is failing on so many levels. The chef needs to be replaced by someone who has a real passion for cooking and understands the importance of customer satisfaction. Additionally, the restaurant needs to hire more staff. It's ridiculous that one person is expected to run the entire place. This lack of staff is likely contributing to the poor service and food quality. The restaurant usually gets more takeout and delivery orders than actual people dining in, which shows how poorly run the place is. It's clear that the owner doesn't seem to notice or care about the fact that this restaurant is in need of improvement. The owner needs to pay attention and make the necessary changes to ensure that customers have a good experience. The owner should also consider investing in better quality ingredients, as the current ones are not up to par. The dishes are often lacking in flavor and texture, which could be due to the ingredients used. The owner should also take the time to train the chef and the staff, as they seem to lack the necessary skills and knowledge to provide a good dining experience. The owner needs to understand that the restaurant's success is dependent on the quality of the food and the service provided. The owner needs to make significant changes if he wants to turn this place around. The restaurant has potential, but it's being wasted by a chef who doesn't care and an owner who isn't doing enough to ensure a good experience for the customers. The restaurant usually has one waiter or waitress doing all the work. This is not a sustainable model and is likely contributing to the poor service. The waiter or waitress is often seen rushing around, trying to serve multiple tables at once. This leads to a significant delay in service, which is not ideal for customers who are eager to enjoy their meal. The restaurant needs to hire more staff to ensure that customers are given the attention and service they deserve. The owner needs to understand that the restaurant's success is dependent on the quality of the food and the service provided. The owner needs to make significant changes if he wants to turn this place around. The restaurant has potential, but it's being wasted by a chef who doesn't care and an owner who isn't doing enough to ensure a good experience for the customers. In conclusion, the restaurant is in dire need of improvement. The owner needs to take action and make the necessary changes to ensure that customers have a good experience. The chef needs to be replaced, more staff needs to be hired, better ingredients need to be sourced, and the entire operation needs to be overhauled.

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    Thai Wisdom Lounge Edmonds
    Thai Wisdom Lounge Edmonds
    Thai Wisdom Lounge Edmonds

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    Pho Tran's - vietnamese - Updated August 2026

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