I've been here 3-4 times now and usually get the Dac Biet (special), and it's amazing every single…read moretime. The service is always friendly and welcoming. Today I decided to try something different and got the pomegranate refresher (so good!!) and the Bun Bo Hue. I subbed pho noodles since the original noodles are thicker (not quite udon-thick, more like spaghetti), and I just wasn't in the mood for thick noodles today. The broth was super flavorful (I literally didn't even need to add anything else to it). I always end up burning my tongue here because I'm too excited to eat and the food comes out hot, which I honestly love. It can get a little loud sometimes, but it's never taken away from the experience. Overall, consistently great food and vibes--one of my jersey favorite when I'm in this area.

Delicious food and great service, attentive and courteous staff. Papaya salad, Empanadas, grill…read moreshrimp platter and Summer rolls are my favorite!!

What bothered us most about this visit was not any single mistake, but the general lack of care…read morefrom beginning to end. Our waitress took our order without writing anything down, and that carelessness quickly showed. We specifically asked for the bean sprouts to be cooked because we were dining with a toddler, but that request was forgotten. We also ordered a smoothie that never arrived. At first we let it go, assuming that if it never came out, it probably wouldn't appear on the bill. Unfortunately, it did, so we had to ask for it to be removed. The billing correction was then handled in a confusing way. We were given two separate receipts: one showing the full amount with a 3% credit card fee added, and another showing the smoothie being deducted as a separate transaction. It wasn't immediately clear how the two receipts were meant to be read together, especially since one of the totals appeared higher than the original bill. To be clear, the 3% charge itself wasn't really the issue. The problem was that while correcting their own mistake, no one took a moment to explain what was happening or offer even a simple apology for the confusion - or for the missed order, for that matter. That was really the theme of the entire experience: forgetfulness, confusion, and a complete lack of acknowledgment. No one said "sorry for the confusion," no one said "that was our mistake," and when we left, no one acknowledged us or thanked us for coming. Mistakes happen. But a little attentiveness and basic courtesy go a long way. Here, though, there was no real effort to *smoothie* things over .

The restaurant is quite modern and chic on the inside, despite its basic outward appearance. I…read moreloved that they recognized me for being a traveler with my roller suitcase and gave me a seat that would let me have it near by without getting in everyone's way. The food is tasty, especially the grilled pork summer roll. I predict it is prepared in the style of East Asian barbecue, which is tangy and slightly sweet. The entrée was very tasty for its spice, but also had a slight tangy sweetness to it. Desert was conveniently packaged as ready to be taken to go, regardless of actual intention. That made it suitable to take on my ride.

Lua Vietnamese in Edison pleasantly surprised us with both flavor and creativity…read more We ordered the beef pho, which was deeply aromatic with a clean, rich broth and tender slices of beef. The standout twist? You can add bone marrow on the side, which takes the soup to another level--luxurious, savory, and perfect for stirring into the broth for extra depth. A must for pho lovers who appreciate a little indulgence. For appetizers, the sticky rice dish was excellent--crispy on the outside, soft and comforting inside, and well-balanced with sauce and texture. Simple, satisfying, and done right. The space itself is sleek and modern with warm tones and greenery, making it a great spot for a relaxed lunch or casual dinner. Service was friendly and efficient, and everything came out well-paced.

This was my second time dining here. The first time we had Pho so this time I figured we would try…read moresomething else so we had the rice platters. I love short ribs so this was an easy decision for me. The ribs were very tasty and delicious with a very flavorful marinade. Some pieces were a bit on the chewy side but that's meant to be expected. The veggies were fresh and crisp and made a nice accompaniment. My hubby went with the Lemongrass pork chop platter that had a little bit of everything. He also commented that the chops had a very tasty marinade very similar to my ribs. He enjoyed his dish as well. Service was very friendly and attentive and we look forward to our next visit and sampling something new on the menu.

This is my favorite vietnamese restaurant of all time and by far the best pho I've ever had!…read moreLocated in the 99ranch plaza, this halal and vegetarian friendly pho spot is a must visit. Portion sizes are huge, service is fast, and the decor is cute and simple. I always get the vegan pho and vietnamese omelet appetizers and they always hit the spot on a cold rainy day

One of the best pho I ever had. The broth is not too salty nor I'll reloaded with the taste of fish…read moresauce. The portion is generous. The noodles are perfectly done and the meat pieces are delicious. Iservice is great!

A cozy, homey Vietnamese restaurant that seems to be a local favorite. The restaurant isn't flashy…read moreor trendy by any means, but I feel like that's part of its charm - just tasty Viet food in a casual, laidback setting that makes you feel at home. I don't often see Canh Chua Thom on menus at Vietnamese restaurants, and enjoyed it here. It's a tangy sweet and sour tamarind based soup that pairs well with rice, and feels nice and comforting especially on a cold day. I also tried the Banh Xeo appetizer (crispy pancake) and loved it! I appreciated that they offer different protein options besides the standard shrimp. The owners/staff here also seem so lovely. I overheard them greeting regulars as well as families they haven't seen in a long time, and it just felt so warm and personable. I'd definitely come back again to try their other dishes.

We came here for dinner after work one day. We were immediately seated after we arrived. The…read morerestaurant looks like a small diner, with grayish turquoise tables and chairs scattered around. Pictures of the restaurant's food are everywhere as well, with some of them taped to the refrigerator behind the counter and others being depicted on canvases that hang on the white walls. Silk lanterns dangle from the ceiling in different colors and the walls are adorned with cultural items too. We ordered the following: Tra Thai, which is Thai Iced Tea- this was pretty good Soda Hot Ga, which is egg yolk with soda - hubs enjoyed it and liked it A2- Goi Cuon, which are spring rolls that are rice paper stuffed with shrimp, egg and noodles. It came with peanut sauce but we opted for fish sauce because of our daughter's peanut allergy. The rice paper wasn't soft and it felt rubbery. It was hard at the edges and made us wonder if it was premade. We wished it was fresher. S21 Bun Rieu, which is crab meat pork in tomato shrimp paste noodle soup. Daughter liked it and wasn't disappointed by it. D4- Mi Xao Dơn Do Biển, which is a combination of seafood and vegetables stir fried in a light sauce and served over crispy noodles. I was a little disappointed with this entree. We expected it to be egg noodles but it wasn't. There was hardly any proteins but mostly vegetable fillers. A9- Banh Xeo, which is coconut and rice flour crepe filled with a savory combination of bean sprouts and shrimp that's served on a bed of lettuce. This was ok but it wasn't as soft. The omelet tasted like it was overdone. I'm not sure if it was because we just came back from our trip to Los Angeles where all the Vietnamese food were top-notch but I felt a little disappointed with this place. Service was quick and friendly. Glad we got to try this place!

I felt this restaurant fell into the trap of trying to do too many things. The menu is expansive…read moreand cuisines covered was Chinese, Vietnamese, Thai and maybe Filipino. This also includes the various types within those countries .... We heard great things about the food and was recommended by someone that knows good Chinese food. As mentioned, the food fell flat... Lacking distinct flavor/execution was lacking. Service was fine and inside was what you would expect for an independent Chinese/Asian restaurant.

My review is based on takeout. I was In the mood for…read moreChinese food and I wanted to give Ye's Asian Bistro a try. This place is more of Asian fusion style restaurant with a unique variety of cuisines. As I waited for my order I could see that they have a nice dining room with linen tablecloths for dining in. You can also sit outside if the weather is nice. This is a BYOB restaurant. The staff was very nice. It was easy to place my order and I didn't have to wait long for it to be ready. They have a good selection of Chinese, Vietnamese,Thai, and Malaysian dishes, along with some unique offerings like Jellyfish Salad, Sweet n Sour Jellyfish, Pickle with Pork Intestines, Sautéed Pork Liver with Vegetables,Crystal Dumplings, Fish Maw Soup with Crabmeat and a whole lot more of interesting and unique dishes. They offer a separate Chinese menu for authentic dishes, and a menu all in Chinese for those who can read it. Ye's Asian Bidtro also has a nice variety of Soups, Salads along with Vegetarian options. They offer Beef, Chicken, Pork, Lamb, Seafood, Chef Specials, Noodles and Rice Dishes, Casseroles, and Pho. They have Lunch Specials too. I ordered for an Appetizer Steamed Leaf Shape Pork Dumplings. You get 6 in an order, they were very good, I could've stop eating them. For my dinner I placed an order for their Combination General Tso's Chicken with Fried Rice. It was really delicious. The chicken was cooked perfectly and it was tender. The sauce had good flavor and the Stir Fried Broccoli was a nice accompaniment. My bf ordered their Combination Pork Lo Mein with Fried Rice. He really enjoyed his meal. I shared my dumplings with him, and gave him a taste of my General Tso's Chicken. He too thought the food here was very good. There is a large free parking lot in the back. There are a few handicapped parking spaces. I will definitely be returning.

My friends wanted to get some pho in Westfield as we were all meeting up before walking at a nearby…read morepark. Staff: The staff here are friendly and nice. They are knowledgeable of their menu items and suggests items for first timers. Ambience: It is like a little house where you can go to enjoy food. It is not too noisy in here and the tables and seating are comfortable. We did not have to wait long to get seated. Special beef pho combo: The pho was cooked to perfection where it was not falling apart or overcooked. The beef and beef balls were cooked well along with the beef tripe. The soup base was well seasoned and did not need any extra sauces for this bowl of pho. Prices: The prices here are decent and not overpriced like some other Viet restaurants in New Jersey. Overall: My friends and I would most likely come back here in the future to try out other menu items.

Literally a little hidden spot in Westfield. Slightly off the beaten path from downtown but worth…read morethe trek. Super yummy Vietnamese food at a good price. They seem to have a very robust delivery service with orders going out fast, so this would be a good takeout option as well. *Update - I thought seating was limited but turns out they have a whole second floor I haven't seen yet! I'll have to go back soon!

Great people, food is great and portion is big. The only thing is the parking. It was on a busy…read morestreet. I have to haul my Moms wheel chair from a block away just to get in the restaurant. But its all worth it with great service and food

Was craving some soup on a cold day and Pho Way came to the rescue!…read more - Beef Stew (3.5/5): a bit on the oily side, but generous chunks of beef. I didn't feel good about drinking the soup, but the flavor was there - Pho: friend tried this one and said it was p good and standard. Very reasonable price too We ended up staying past closing time (oops!) but the servers were so nice about it and we didn't feel rushed at all. Service is superb

This place is a gem. You won't find better Pho…read more Service is top notch. They treat you good and feed you even better. My favorite still is the Vietnamese beef stew. It tastes like home no matter what your background. Nothing better on a cold rainy day. Grilled Pork lemon grass is another favorite. Love this place!

Pho-king delicious…read more It was one of the coldest days of the year and we were craving a comforting bowl of pho (rice noodle soup) to warm ourselves up. We visited Vietnam Pho in Woodland Park, located on Rt 46. It's in a business complex so there's plenty of parking. It's a casual, cozy, and family-owned restaurant with a spacious seating area. The staff is welcoming and attentive. The menu offers all of the Vietnamese classics you're craving - steaming bowls of pho, vermicelli noodles topped with fresh vegetables, crispy banh mi sandwiches, stir-fries, and a variety of grilled meats like lemongrass pork and chicken. And if you're a boba lover, they even have bubble tea. Prices are reasonable, but here's a big tip: You get a 10% discount when you pay with cash. There's an ATM inside. There were a few hits and misses with our order, but overall we left feeling satisfied with our meal. The misses: *Vietnamese Iced Coffee with Condensed Milk ($5.95) - This was much sweeter and thicker than I expected! It tasted more like a dessert drink than an iced coffee. The condensed milk's sweetness overpowered the coffee flavor. I have a big sweet tooth, so I still enjoyed it. But if you're sensitive to sugar, you might want to skip this or ask for less milk. *Fresh Shrimp/Summer Rolls with poached shrimp,vermicelli, & peanut sauce ($7.95) - Not a fan. The rolls were bland and mostly just filled with vermicelli noodles. The peanut sauce was a let down. The flavors were off and it had a watery consistency. It barely tasted like peanuts. I don't know if they used too much vinegar or sugar, but either way... the ingredients were completely unbalanced. Now for the hits... We came for the STAR DISH: PHO! Every order comes with rice noodles, beef broth, white onions, scallions, and cilantro with a side of bean sprouts, lime, basil, and jalapeno peppers. We ordered: *Pork Chop Pho ($16.95) - I absolutely loved the lemongrass marinade (made with lemongrass, fish sauce, brown sugar, soy sauce, & shallots)! The meat was juicy, sweet, and savory. I could tell the chef grilled it perfectly because of the smoky charred edges. *Rare Beef & Well Done Brisket Pho ($14.95 size small) - They did not skimp out on the protein here! The beef cuts were large, tender, and flavorful! The broth was the heart of the pho - aromatic, warm, and rich! The spices (cinnamon, cardamom, star anise, and coriander) made it taste even better. I always enjoy adding hot chili and hoisin sauce for that extra heat and sweetness. The noodles were silky smooth and soaked up all that beefy broth. Yum, yum! And you can't forget about loading up on the garnishes to add a satisfying crunch and more flavor in every slurp! Pho was the perfect comfort food on the coldest day of the year~