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    Pho Lu

    3.6 (1.8k reviews)
    ModerateVietnamese, Noodles, Soup
    Open • 8:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Order Pho Lu Takeout or Delivery

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    Business Info

    PHO LU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Lu

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    Reviews With Photos

    Hair in food.

    Went with my friend and we found hair in her food. They only offered 20% off when she didn't eat all of it nor even half. We demanded for a manager and the cashier said "I don't know". Even said it's either $5 off or 20% off which is just $3 when there's a strand of hair in it. The cashier said to not eat here then and still demanded us to pay which is absurd. We were willing to pay if it was 50% off because of this situation but no, they didn't care. All employees had hair and the cashier said nobody has hair in the kitchen. The employees only just laughed about it and did nothing. Absolute ludacris. If you guys want hair in your food y'all should definitely come here.

    Menu cover
    Lance N.

    Ok, this was my second time here, and I still got my usual vermicelli noodle, pork, shrimp and egg roll. It was pretty good. Although seemed a bit light on the shrimp. Overall the one thing you have to be prepared for is sharing tables. They don't mind sitting you next to other people. Ambiance, was about the same as the last time, but maybe slightly louder guests this time. The rest of the service seemed a bit slower than before. No one came to refill our water, and my friend had to ask for something three times before he was served. I would go again, but don't keep your expectations as high, and just relax and enjoy.

    Oxtail Pho
    Allan Z.

    Delicious ox tail pho with fresh ingredients on a cold winter day. The thinly cut beef pho, their main staple was also incredibly tender and tasty. The egg rolls came out hot and crispy, with great portions for an affordable price. Service and ambience was fast, as well as welcoming. Looking forward to returning and trying more items from the menu!

    Fresh shrimp spring rolls
    Desiree L.

    I've always been a fan of Pho Lu. Their customer service isn't the best, but their food is pretty decent and doesn't disappoint. Their prices are fair for the portions you get.

    Cynthia M.

    Phoned in an order. Less protein than expected. Fast service. You can Zelle em if you don't have cash. Fried fish cake not bad but I've had shrimper from other places. Egg cake is solid. Protein not bad. 98 was solid. Grilled beef was very thin in 54.

    Steve A.

    Sad to see this place go downhill. Com tam was horrible. Place was empty on a Saturday evening when it used to be a hub of activity. Com tastes processed. Beef was overcooked, pork was chewy. Have not been here for over 5 years. Wont be back for another 10.

    Vivian P.

    2/5 -- Came for the vibe, left craving Phoholic. Okay, let's start with the positives -- the ambiance was surprisingly modern and stylish for a pho spot! Definitely what drew me in (that and a local's recommendation). The service was also on point -- shoutout to the friendly guy at the front who greeted us with a smile. Solid 4/5 for vibes and service. Now... onto the food. I really wanted to enjoy the pho here, but the broth just missed the mark. Normally, you get that rich, aromatic flavor that hits you instantly -- that perfect balance of beefy depth, star anise, and comfort. This one, though? Flat, almost watery, and missing that soulful punch that makes pho feel like a hug in a bowl. Then came the Bún bò nướng chả giò tàu hủ ky. The photo says it all -- it looked "meh" and, unfortunately, tasted exactly that way. The tàu hủ ky should have that crispy shrimp texture and savory crunch, but this tasted more like minced meat and just fell apart. Sad to say, this was my first and probably last visit. Ambiance and service? Great. Food? Not it.

    Grilled beef vermicelli bowl.
    Leslie T.

    Grilled beef with vermicelli. Taste is there, looks not so much. Not used to grilled sliced beef...bummer. Other places uses thick chunks of meat and grill them on skewers. I saw other reviews about their "grilled meat" and it seems like even the pork is slices of pork grilled. Guess it's easier to eat and it is tasty. Just not how I would prepare it.

    Mindy L.

    A Local Favorite Of My Husbands & Mine (Broth Wise)! I Placed A Take-Away For A Pick Up Earlier Through Here -- Yelp. There's A 'Special Instructions' Section Which I Used. Why Offer That When It's Not Read To Follow!?!?!? I Requested For Uncooked Noodles. Not Only Were The Noodles 'Cooked', They Were Cut Into Short Pieces As If It Was For A Toddler Or Someone That Didn't Know How To Use ChopSticks!!! WHAT A DISAPPOINTMENT!!! Also, Why Is The Bag Of Fresh Herbs Always Up Against The Container Of Hot Broth!?!?!? The Hot Broth Actually Wilts The Herbs & They Turn Brown/Black!!!

    "Thai tea"

    The food portions are so small ! Would've expected it to be slightly larger considering the price range is $15-25. Don't bother getting the Thai tea, I swear it was only four sips and the rest is ice! (Pic for reference) service was terrible, we never got our water refilled and the manager kept rushing us as soon as we sat down, He said "you guys gonna order?" And we had to tell him kindly that we just sat down??? He asked us again four times; within the span of five minutes!! We felt so rushed. Come to find out he was rushing us to get parties in and out (more money if people come in etc) food quality is alright, not the best :( definitely not coming back. They USED TO SPLIT CHECKS HERE. They now don't. that's frustrating. Read the "110 reviews not currently recommended " portion to see how the really are. Not sure why all the one stars are not recommended for this place??? ALSO THEY DONT HAVE A BABY CHANGING STATION, SO ILLEGAL BC THE OCCUPANCY IS 104.

    Meepiing N.

    Bruh had the most idiotic experience here tonight. Saw a lady I've never seen before in my life despite being a regular (haven't been here in a few months) Asked for sides of broth because my friend was feeling sick. was told they can't do that unless we order a main meal. Tried to get the kids meal (I normally order this.) they said under ten only, which is the first I heard of this at this location yet whatever. Ordered that, ONLY consumed the broth and asked for two more sides of broth. At the end of the meal I asked for three Togo containers (also got rice), then asked for a fourth one, because I decided to just take the leftover noodles we didn't touch bc I didn't wanna waste it. Lady told me they made an exception for us already??? Wtf is the exception. Like side of broth is on the menu. And she said kitchen already gave us extra ??? Extra what noodles?!! We didn't ask for that Then she said togo costs money lmao ok. Then she said some dumb stuff at the end idk if it was an apology or if she was tryna offhand me

    Fixing overflowing toilets while open
    Hector B.

    Yeah; no more eating here for me. Toilets were over flowing and they were soaking them while we were eating.... How unsanitary!!!!!!!! Is this even happening!!!? Gross, if they don't see how unsanitary this is I can't even imagine what happens in the kitchen!!! Plus we were trying to enjoy our food and the fumes and sound of this machine were coming into the restaurant. This has to be against code.

    Well done brisket
    Tania H.

    Always always delicious pho! They are open really early and close super late which is perfect for a late night run!! Staff is always quick with orders and you get food within minutes of ordering! Their Thai tea is a must

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    3 months ago

    Don't know why this place doesn't have a higher rating. They have hands down the best pho I've ever had!

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    Page 1 of 46

    Pho Lu Reviews in Other Languages

    Ask the Community - Pho Lu

    Can we bring outside food for kids?

    Yes

    Do they do Uber eats?

    They do grubhuts I believe

    Do they do take-out?

    yes

    Can i pay by credit card?

    No, they take cash and debit card

    Are outside food/drinks allowed to be brought in?

    Yes

    View All 6 Questions

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    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant - Night time outdoor dining

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    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    SEN Vietnamese Cuisine - New special dishes

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    I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.8k reviews)
    2.8 mi
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    Kid friendly
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    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    I ordered Pho with Rare Steak, while my friend had Pho with Wagyu A5. To my surprise, the two bowls…read morecame with different broths, which made for an interesting comparison. My Pho with Rare Steak had a flavorful broth, and the meat itself was tender. However, I felt there was a little too much ginger in the broth. The ginger flavor was quite strong and overpowered the traditional pho aroma and taste. It wasn't bad by any means, but I think the broth would be even better if the ginger were toned down. With a more balanced amount of ginger, it could be excellent. Also, the broth a bit sweet. One thing I really appreciated was that they served culantro with pho. That's definitely a plus for me, as not many pho restaurants offer culantro, and I think it adds a great touch to the dish. The staff was also friendly and attentive throughout our visit. Overall, I enjoyed the pho and would definitely be interested in trying their other dishes next time.

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    Pho Lu - vietnamese - Updated October 2026

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