Here once again! My…read moresister and I stopped by for lunch and got the Saltado Fries with Filet Mignon (5/5) and Mushroom and Beef Stir-Fry (4/5). The food is always on point! It was our first time trying the mushroom and beef dish, and while it was good, it didn't really stand out compared to the Saltado Fries. Still, no complaints! Service was ok. The servers checked in on us once, and after that, we had to call them over whenever we needed something. We do appreciate them refilling our lychee lemonade, though! That drink was so good! We sat in the outdoor patio area, and it was pretty loud. For some reason, the sound echoed a lot whenever people were talking, which made it a little hard to have a conversation. Maybe we'll try sitting indoors next time! Overall, we'll definitely be back!

Joined the waitlist on Yelp and has a 3 mi radius. Large parking lot and had a 20 min wait when I…read moregot there. Died down by like 1pm on a Saturday lunch. Been here before and everything on menu looks good. Started with Ube cloud and Ube beer which both had strong Ube flavor. The cloud had a nice creamy coconut flavor to it. The garlic wings came out and had an amazing orange sauce to it. Wings crispy and flavorful. Unfortunately after the appetizer, service was slow. It took 20 minutes after that for our main dishes to come out. Then another 15 mins after our main dishes for the rest to come out. Not sure if they lost the order in the kitchen since the waiter came back out to check what has come out. Food solid here and aromatic. Garlic noodles with came with big prawns. The ribeye on the fried rice was more medium well than medium. Lomo saltado was my favorite. The filet mignon is flavorful and the crispy fries soaked up all the flavor. Great food here but service can be better. Can see the kitchen from dining area. Looks like they have outdoor seating but wasn't available when we were there.

It was fantastic! Yummy Pho & the service was excellent!…read more We sat outside this time. It would be great if there is a way to keep the broth hot somehow.

We need more than an hour to eat here: more than 1/2 hour to wait list, 20 minutes the noodle came,…read moreeat 15 minutes. That's the fastest. I don't know, lately the service getting worst

Brodard is a nice, spacious restaurant to spend time with friends. I came here for dinner recently…read moreand tried out some new food items. The service was friendly. The food was decent. * Deluxe Brodard Broken Rice - Kurobuta Pork Chop 4/5 - The broken rice was flavorful, and I really enjoyed the egg loaf and the shrimp cake in soy wrap. However, I didn't like the pork chop's flavor, and it was kind of tough. I think the regular BBQ pork would have been better. * Grilled Beef in Betel Leaf Crepe Noodles (Bò lá lốt) 4.5/5 - The grilled beef was tasty and unique. Definitely something to try. The betel leaf was okay. * Grilled Pork Spring Rolls 5/5 - Always a hit, especially with their yummy peanut sauce. Everyone at our table ordered this for themselves.

A classic Vietnamese option in OC…read more... Came here with my girlfriends, and we got sat right away. We ordered a few spring rolls, egg rolls, bun cha, and noodles. The spring rolls and bun cha here are always solid. Service was great, and this location is spacious and has TVs for those looking to watch a game. If you are looking for a place to take folks to pop their Vietnamese food cherry, this is a solid option.

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

Had the Chilean Sea Bass Hot Pot, shared between 2 people. SO GOOD! There was definitely enough…read morefood. Fish was really flakey and delicious. I didnt realize the soup was Canh Chua. It felt like I was eating two dishes (not a problem for me!) because I'm so used to eating Canh Chua with catfish. We cooked the Sea Bass so its just ready rather than letting it marinade in the soup. The soup tasted TOO good, I was a little thirsty when coming home. We are travelling and I always appreciate all the vegetables in Vietnamese soup. I like asking for some fried shallots in the end to mix with any remaining bun rice noodle. Wait wasnt too long even though I was #18 when I added myself on the waitlist. They use the Yelp Waitlist feature. We waited about 20 minutes on a rainy Saturday. Staff was really young and friendly. Gotta come back to try the butter snails and mango salad.

Oc & Lau is always packed, with good reason! For those who…read moreare interested in exploring Shellfish / Escargot (Snails). These dishes are amazing grilled-seasoned to perfection. I have been here over a dozen times and they are very consistent. Always the same great taste every time. The staff here is swift with getting you taken care of, no matter how packed--Tables cleaned and new customers seated right away

Just realized Nguyen's Kitchen is actually a chain! I had tried the one in Whittier before, and…read morethen discovered this location tucked into a little corner plaza down a couple streets by CHOC. My take is Nguyen's Kitchen is fast-food Asian fusion, and honestly, it's a pretty good option when you're craving something quick and flavorful. I love this concept of restaurant -- lots of Vietnamese -inspired flavors and even have burgers combinations to choose from. I think there's another location close to Santa Ana so will check that one out next time.

Good place to get your garlic noodles. Place is quite…read morecasual, you find your seat yourselves and order your meal through the counter and meal will be fetched on another side. I get beef bulgogi garlic noodles. It comes with green sauce that gives a kick. Overall noodles taste is great, though I would prefer grilled pork over beef bulgogi as personal preference. The downside is cashier or other staff should clean the table as we found our table is dirty from previous customers, which we found quite unpleasant as first impression.

Ok, I get the hype. I didn't before and thought my friends were over hyping this place up, but one…read morebite into their spring rolls and I understood why. My friend and I came after the lunch rush so we were seated promptly. The menu is vast, but we zoned in on what we wanted right away and the food came out fast. The spring rolls were great. Nice and cripsy. Their house special pho tasted okay, but I thought the broth could've used more flavor tbh. Overall, it's a good pit stop if you're nearby and craving Vietnamese food.

We arrived at Brodard at 9:35 PM because the restaurant's posted closing time is 10:00 PM…read more Unfortunately, we were turned away and told that they had already made their last call. I understand that restaurants need time to close and prepare for the end of the night, but if the kitchen stops accepting guests before 10:00 PM, that should be clearly communicated in the posted hours. It was disappointing to arrive expecting to dine based on the advertised hours, only to be refused service 25 minutes before closing. Better communication about the last seating or kitchen closing time would have helped us avoid the wasted trip. A restaurant's posted hours should accurately reflect when guests can expect to be served.

First of all, comment if you guys wanna hear me launch into a podcast about my thoughts on the…read moreevolution of Vietnamese food in the US. Anyways, let's get into this restaurant! This humble spot has been on the Michelin Guide, so you know even the big guys like 'em! It's located in Garden Grove, right off Brookhurst, so it's right on one of the main streets of Little Saigon. It's a pretty big restaurant, but I'm sure it gets busy especially during the night time. We hopped in for lunch, and the waitress was really helpful! We ordered a small variety, to try as much as possible, so come check it out! Spring rolls with peanut sauce to start, a great fresh intro to an otherwise pretty rich meal. Good crunch, and that peanut sauce is just mmm! Next, we got this Bo Ne, which is kind of like a fancy viet breakfast plate. We like it with the bread, for those dipping allegations. Steak, eggs, mushrooms, pate, sausage? I mean come ON. Look at this clay pot caramelized fish! Now it doesn't look like much, but the flavor coming from this guy is immense. It's a salty umami bomb that deserves some major praise. If you guys like miso black cod, this is the Vietnamese equivalent, for sure! And I'm pretty sure we did it first! No hate, of course. Finally, take a look at this unassuming side dish. It's corn sauteed with dried shrimp and fish sauce. It's street food commonly found in Vietnam, with not as much popularity in the states, but I'm telling you; this is the stuff, right here. It's savory, sweet, umami, everything! Get this EVERY time. If you wanna get well-fed when you arrive, you oughta stop by Garlic and Chive!

Still a great experience but not really worth the long drive from Newport to Garden Grove since I…read morethink I might have had some 'rose colored glasses' when remembering the food here...I mean it was still tasty (dare I say the Spring Rolls are even BETTER than Brodard's!!)) but not like 40 minute drive just for the food that good.... This is what we ordered and how I'd rate it: APPETIZERS -Beef Roll (Non Cuon Bo Nuaon): 10/10 delicious!!!! -Pork and Shrimp Roll (Goi Cuon Tom Thit): 10/10 yum!!!! -Fried Sweet Potatoes: 10/10 (basically sweet potato fries with spicy mayo dipping sauce = can't go wrong!!) -Toothpick Lamb = 5/10 (not as good as I remembered pretty much because it was over cooked and I like my meat medium rare or at least medium and this was well done it tasted deep fried!) -Pomelo Salad 10/10! MAINS -Black Tiger Shrimp Garlic Noodles: 7/10 (tiger shrimp were flavorful but garlic noodles lacked flavor) Pho French Dip - 10/10 this and the spring rolls were the best things I ate! -Sautéed Beef & Garlic Noodles: 7/10 (beef was ok and I liked all the onions but the garlic noodles weren't as good as I'd remembered they lacked garlic flavor) -Stir Fried Glass Noodles w/Crab & Shrimp: 7/10 (no real pieces of crab it only had like 3 shavings of the sinewy slimy parts of the crab that honestly I just throw out when I'm eating crab and it needed more sauce it wasn't as flavorful) DESSERT -Sticky Rice w/Mango: 5/10 (really skimpy not giving much mango and rice was very hard like undercooked) So in conclusion = order the Spring Rolls for sure (they are AMAZING) and their award-winning Pomelo salad is outstanding still and for sure order the delicious Pho French Dip! Service is nice and friendly too!

OK!!! this is exactly what you do get your pho of choice…read moreask for scallion oil and ground fresh chili add one spoonful of the oil and as much fresh chili as you can handle. it's spicy * try sliced onions with one part sriracha and one part hoisin sauce. squeeze of lemon or lime. can add sprouts or cilantro. mix well. eat on the side to help cut the grease. best pho in the area especially when you consider value as well

Pho 45 is my go-to pho spot, especially when I'm feeling sick and craving something comforting. We…read morealways get the pho with well-done brisket. The broth is clear, flavorful, and not greasy, unlike some other places where the soup can appear oily or have a strong smell. I usually call in my order, and it's always ready when I arrive. Parking is generally ample, but be careful pulling in and out since it's on a busy street. Definitely my go-to for pho!

Another great meal. Got the bun 35 noodle dish with sautéed beef tofu egg roll bean sprouts…read morescallions peanuts, and vegan fish sauce. Very clean and light. The chicken lemongrass was very flavorful with a side of black rice and house salad. For dessert, we began with the chocolate chilled cake. It was amazing so good. We got a second that was called the scotch on the rocks chilled as well both excellent. Recommend this place for a delicious, clean meal.

Au Lac is the cream of the crop, the teets, if you will, of vegan Thai cuisine. All of the flavors…read moreand none of the fish sauce. But you do smell it, that stench of delicious fermented vinegar and sweet, warm aroma of southeast exoticism. The food comes out fast and hot. The tea is steeped properly and the longer it sat, the more flavor there was, the sooner it goes. I can't wait to return and make my way down all the menu items preferably 3 times over before the restaurant knows my name.