I was living in Eugene for 4 months. Went to this place at least once a week! Easy, simple and…read morevery friendly staff. I am not a Pho person but I was told by my friends that it was enjoyable. I basically always had the spicy beef vermicelli. Consistently good. Nothing special about the ambience... just friendly folks

I was hoping that #29 would look a bit more like the picture, was surprised the only veg there was…read moreonions. Ideally expecting a bit of green in there somewhere! Sauce was tasty though. It's the usual arrangement you often find in places, where the condiments appear to be unchilled/unrefrigerated/eat at your own risk. One of my co-eaters was looking for soy sauce/tamari which was surprisingly not present. The vibe and furniture felt decades old. The service was good and unobtrusive, and at the end she was happy to rung up each of us individually at the register. I think if I go again I will try the pho instead.

Our family was driving down from Portland to Ashland and decided to stop in Eugene for lunch. Bon…read moreMi is a no-frills casual spot where you order at the counter before taking a seat. We got two large bowls of beef pho and a chicken sandwich to share. At first, we thought there was a mistake in our pho order but realized that the meat was hidden beneath the noodles. We enjoyed the flavorful broth especially with a squeeze of lime. The chicken bahn mi was yummy too. This was a flavorful quick stop on our road trip and would recommend it if you are in the area.

I had the beef pho. While this is the best broth I have had in town, the noodles were undercooked…read moreand the beef tasted more like roast than steak. I could drink the broth by the pint, but the rest wasn't great. Despite it all; the service was friendly and I will give them another chance, another day.

Amazing, delicious food beautifully made every time!…read more This is food definitely made with love! You can taste it in every single dish :-) Ordered garlic chicken wings, papaya salad, eggplant with tofu, and pumpkin curry with chicken. We will be back over and over again! Thank you for a wonderful dinner

A great place for lunch. I haven't tried anything else yet. The food is fresh and delicious and the…read moreservice excellent. The only reason I didn't give 5 stars is that they put the cold salad in with the hot food so when I got home it was warm and wilted but the next time I went I asked for a separate container and offered to pay but they did it without a charge (so got a better tip ). I have been back several times. It's constantly good.

Great pho In Eugene! Veggie pho is my go to....can't speak to any other options. Had one issue…read morewith a to-go order where they forgot the veggies in two orders and when brought to their attention they had it ready for immediate pick up.

I have been wanting a good bahn mi sandwich, so stopped here when I was in the area…read more Ordered the BBQ Pork Lemongrass sandwich, and just water to drink. I also asked if they had a common Vietnamese dish (shaking beef - Bò Lúc Lắc) and the young lady was not familiar with the dish at all. Bread was wonderful, crusty and delicious French roll. Meat was not what I am used to... more like a mildly spicy pulled pork with some hoisin sauce added. Pickled veggies were good, crisp and yummy. I wonder if they gave the the Spicy BBQ bahn mi instead... ? Service was ok... I might come back... maybe try the Pho Tai, or the Bun Bo Hue. We'll see...

Permanently Closed! Sad day in Eugene…read more Was really good Pho years ago, was going downhill as of late, but still will be missed

This was the best pho in Eugene. Does anyone know if they just moved to another location?read more

The place is pretty big. Clean too. The food was delicious. I ordered the coconut shrimp and…read morepotstickers. Along with the honey orange chicken. Everything was delicious. I have come here a couple times. But the real reason this place gets a five star review besides the food being so good was the service. If you come here come on a day when Winona is working. She is amazing. She is very attentive. Very helpful. And is always stopping by to check in. My drink never runs out. If I want more food she is there before I even think about calling her over. Just wonderful.

I have been looking for some good Asian / American food since I moved here. Lots of places to check…read moreout, but it will take a while. Kim's Asian Cuisine is close to me, and I wanted to try them out. I walked in, and was surprised how spacious the location is... there is a large section in front with almost literally nothing in it. As you move further in, there are a few booths and some tables, and a bar in the back... that looks like it might be from the 1950's, lol. There were a few people at the bar.... although I did not see anyone else eating. Did see some takeout orders being picked up. I was seated... and got a beverage quickly. Menu is a mix of different Asian cuisines... no real theme though. I was debating on the Vietnamese Shaking Beef, or the Honey Sweet and Sour Chicken. I decided to go with the chicken. It was good... portion size was adequate, and fried rice was tasty too. I would order it again. In speaking to the proprietor, he suggested the Shaking Beef next time... and I will do that. I asked about his chef/s and he said they were mostly Vietnamese. So I will definitely try the Viet dishes on the menu next time.

If you ever find yourself in Eugene with a rumbling stomach, do yourself a favor and stop by Ta Ra…read moreRin. I went in expecting a quick bite and left wondering if I should cancel my flight and commit to a long-term relationship with their menu. The service was the kind that makes you feel like a regular even if it's your first visit: attentive without hovering, friendly without forcing it. You know, the sweet spot most places miss by a mile. The ambiance strikes that rare balance: polished enough to feel like you made a good decision, but relaxed enough that no one's judging you for aggressively enjoying your curry. Now, the portions. Let's just say I arrived hungry and quickly realized I had made a tactical error by also having a flight to catch. The plates are generous. Borderline ambitious. Under different circumstances I would've happily taken half of it home. And the price? Genuinely refreshing. You get high-quality food, generous portions, and excellent service without that subtle sting of regret when the bill arrives. It feels almost suspiciously reasonable. I walked in trying to kill time before a flight and walked out wondering if I should start scheduling layovers in Eugene on purpose.

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

Gorgeous ambiance, fabulous service, and the Thai food was amazing…read more We started off sharing the Pockets of Love - whose name I had been making fun of, so had to try, and they were delicious. Our friend had the Fancy Thai Eggplant, my wife had the Sabai Noodles with Vegetables, and I had the Yellow Curry with Beef. All three were delicious. For a place we stumbled on across from our hotel, it can't be beat.

What went well? Everything…read more Lovely, buzzing-busy atmosphere with ample seating. I especially noticed that the layout afforded many tables, but the spacing between tables was well thought out. We didn't feel like we were " on top of" the tables around us. Decor was upscale but authentic to the cuisine. And the food. So good. Fresh egg rolls were so refreshing and everyone was pleased with their various entrees. Menu was varied and curating even further to a specific taste was possible. Local, or visiting, give this venue a try.