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Pho Ha

3.7 (347 reviews)
Open • 10:30 am - 11:00 pm

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PHO HA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Pho Ha

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Brisket Pho
Amber R.

Fast , friendly service. The broth was very good , got the small and it was a lot. Little brisket but it was good overall. Clean socked bathroom. Was clean and nice inside woody interior inside. Wood tables metal chairs.

Georgina N.

Came here on a Thursday night, love that this place is open until 11pm. There is lots of parking in front of the restaurant which is nice. The service was friendly and quick. The vibes was chill and nostalgic of pho places I would go to as a kid. I wish there were more sauces on the table like a chilli oil. We enjoyed our food and would come again. Fresh spring rolls 4/5: the peanut sauce is not gluten free but the rolls themselves were delicious Beef Pho 3.8/5: friends order this and said they would order it again but nothing outstanding Veggie Pho w/ fresh tofu 4/5: very yummy, I would come again for it Jasmine Green Tea 5/5: pretty much impossible to screw up

Steak and Brisket Pho
Yerelyn C.

Pho Ha is one of the best Pho restaurants in Northern Seattle. The Oxtail pho is amazing but the P5 steak and brisket pho is pretty good as well.

Meatball Pho
Jane N.

I ordered the beef noodle soup. It was just ok. I was a bit surprised how oily it was! I could feel the oil coat my mouth as I ate the soup! The service was fast and friendly. The ambiance was casual. And they're open late!

Large Pho Ga
Jeannette F.

Customer service was really great, friendly, professional/respectful for being youthful. Food was prepared quicker than I would have thought which was awesome cause not only was I hungry I was looking forward to my pho with authentic Vietnamese noodles. During the short wait I admired the fish tank inside the restaurant. I wish the soup was a little hotter, half way through and it was chilling down and not quite as enjoyable. The hot sauce on the table was more If a medium than a spicy for my liking. Overall not the best I've had but I'd be willing to try it again. The parking was dark so I felt happy I wasn't alone. Sitting by the windows and sketchy people walking/riding their bikes by was little in nerving. I'd probably sit away from the window next time. Area is not the worse but not the best.

Natasya J.

We ordered the Pho King Kong, the one with Ribs, Oxtail, and Slice beef. It was delicious! The soup hit the spot. The service was great and the restaurant is clean and cozy. The chili oil is PHENOMENAL! For spicy lover out there, this is the pho place for you!

Carolynn T.

Checked this place out over the weekend - had a rocky start to our visit with some snappy comments received from the server and almost decided to leave before we even placed an order but decided to stick it out to see if the food made up for it. We ordered spring rolls, fried chicken, a combination pho with wide noodles, and an egg noodle bowl with chicken and shrimp. Overall, everything was satisfactory but presentation was the only thing where this place excelled. We were given the option to choose between chicken or tofu for the spring rolls - we chose chicken. It came with a healthy portion of lettuce as well as a dry cabbage mix, and I had to dunk my rolls in the peanut sauce (luckily we got 2 bowls of it) so that I could swallow it! I'd say you could skip this if you come here. The fried chicken wings were the best item we got, unfortunate that it was $8 for only 4 wings. The pho is served with bean sprouts, lime, jalapeños, and some leafy greens. We asked if it would be too much trouble to steam the bean sprouts and we overheard the staff talking about how we never requested the steamed sprouts in the first place. Not sure why we got so much hassle when the staff were very accommodating to the group of girls who sat behind us who kept making request after request. The pho was so-so. Broth was light but the noodles were good. There was a good portion of chicken and shrimp in the egg noodle bowl but the chicken was dry and the shrimp was just regular shrimp. It kind of just felt like something you would throw together at home when you needed to add protein to a noodle dish and tossed in some meat you had in the freezer. Definitely have had better egg noodle bowls at other pho places. Overall, I'd say everything was mid. Good enough that we walked away full, but not good enough that we'd come back.

G6. Grilled Pork, Shrimp and Egg Roll Vermicell Bun
Mona M.

Everytime I drive by Aurora, this place always looks so inviting especially during any given cold and rainy Seattle evenings. When I stopped by for a dine-in one afternoon, I've found that parking could be a little challenging as they were pretty full. My go-to pho is the P2 (steak and meatball) but I've also gotten takeouts from here like their Grilled Pork, Shrimp and Egg Roll Vermicelli Bun and their a la carte Mongolian Stir Fried chicken. Both the vermicelli bun and their pho were fantastic with good portion. Very flavorful. The noodles are always perfectly cooked, soft without being mushy and the pho broth is so good for the soul on colder days. The small bowl will absolutely fill you up. They also offer the wider pho noodle (traditional style) for any curious foodies out there, you don't really find this offered in most pho eateries. Last but not least, the service is always immediate, professional and friendly.

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Reviews are mixed. Many praise the flavorful pho, generous portions, and attractive interior. Service is often described as friendly.

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Eden Garden Cafe - Special banh mi

Eden Garden Cafe

4.7(73 reviews)
2.5 mi
•$

A small, compact parking lot shared with other businesses and an even more compact interior with…read morefew seats partially characterize this Vietnamese cafe with a bunch of tasty items especially banh mi sandwiches. I got here on a Friday around 5:20pm, thoughI'm not sure why I decided to drive so far off Seattle. As mentioned, there's only a few tables for seats spread around the corners of the inside, with a small fish tank and a grassy backdrop on the left-hand side of the wall. The menu is lined up on the right-hand side and features all of the items, though their matcha drinks menu is located above the front counter, along with their new items. Staff at the front take your order and bring your food to you when it's ready. For their food I got the following: - Banana pudding matcha: I couldn't tell this was ceremonial matcha till I put my straw farther down the drink past the thick banana pudding layer, and sipped in all those grassy, earthy tones matcha is known for. I got to eat some part of the banana pudding - which has cracker bits that are lighter in color than Biscoff crackers but tasted like them - before stirring a small part of it to finish off this awesome drink that could give places like Phe a run for their money. - Eden Garden special: this is a relatively simple banh mi sandwich with Vietnamese ham and slightly scrambled - and very hot - eggs along with the usual banh mi condiments like jalapenos and julienned carrots. I probably wanted even more protein in this despite the ham and eggs already being that; the banh mi felt like it was missing something. Bread isn't crispy by any means but it is served very warm, therefore it was really easy to chew. It oddly didn't make to much of a mess when I took big bites off it; most of the mess came from some of the condiments - especially the eggs - falling off. Overall I loved this place a lot with the matcha and banh mi I got here! It's quite out the way of Seattle but lately some interesting hidden gems with better taste profiles have not been in the heart of this state, like this place for instance. I hope this place can last for a long time, and I'll be back for their other items!

Cleanliness and service has improved. I was greeted kindly by the friendly woman working who even…read morebrought my drink and food to me. Before payment she even reminds you and asks you if you have your drink punch card. I saw a young male employee bring out drinks to a couple and asked how they were doing which was nice. All smiles and clean atmosphere this visit. Drink and food is yummy like usual. I finally tried the fish sauce chicken wings which were large and my favorite part was the crunch. Perfectly crispy and tasty sauce. Not too much or too little sauce. Great wings. I tried the Banana Pudding Matcha and it was delicious. Very satisfied. The parking lot is small and a bit tight but I never have a problem finding a spot or getting in. Good location. I will be back. I recommend the Banh Mi Pho, Avocado Smoothie, and Thai Green Milk Tea. I look forward to trying the egg cloud coffee and beef ragu next visits.

Photos
Eden Garden Cafe - Inside overlooking front entrance

Inside overlooking front entrance

Eden Garden Cafe - Bbq pork banh mi

Bbq pork banh mi

Eden Garden Cafe - Small Salted Coffee

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Small Salted Coffee

Happy Tea - Grilled Beef Noodle Bowl

Happy Tea

4.3(31 reviews)
0.6 mi•Bitter Lake

Happy Tea has been in business for about 1.5 years, but I decided to finally detour on 9/3/23…read more Observations: Located by Metro bus stops. Tight front parking lot, more slots available in the back. Open until 8pm and proximate to several other food establishments & cafe. Limited onsite seating, not much vibe or ambiance - see attached photos. There's food and bevs, with discounted banh mis on Thursdays - see attached menu photos. The Homie chose to not order anything, in retrospect, he was smart. I had an iced pineapple jasmine tea. It was refreshing at the time, but I was dismayed in the end glancing at the requested receipt, this purchase had a bag fee, tax, and tip was $9. Note: I didn't add boba, didn't request or receive a bag, nor did I grab a straw or napkin. Plus a dismal amount of pineapple observed at the end. Pricey fruit tea water. Could of had a spot on milk tea or 20oz iced mocha elsewhere for less. Glad others felt this was worthy of 4 and 5 stars, but not for me. I waited this long, tried one item and it left me rather disappointed overall, 2.5 stars rounded to a 3 and that's being generous. Will I return? Will I be lured by discounted banh mis? Highly unlikely since there are other cafes, drive throughs, and late night spots in the North Seattle/Shoreline/Edmonds vicinity.

I got the milk tea boba tea and it was okay. The boba has no flavor or texture. The milk tea was…read moreokay on the other hand.

Photos
Happy Tea - The interior of the restaurant.

The interior of the restaurant.

Happy Tea - Grilled pork banh mi

Grilled pork banh mi

Happy Tea - Entrance (9/3/23)

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Entrance (9/3/23)

Kiki Bakery & Cafe - Taro Milk Bun

Kiki Bakery & Cafe

3.8(217 reviews)
1.0 mi•Haller Lake
•$

Located next to T&T, this is a brightly lit, busy place. Lots of different options including some…read morethat are different than other bakeries (such as pork floss taro and taro bread). Fun and tasty treats with good filling overall with reasonable prices. Not as fancy as your local Tour Le Jour but does the trick.

Kiki Bakery in North Seattle, located next door to Asian Family Market in North Seattle has been in…read morebusiness since 2016. However, surprisingly I've not stopped in or purchased anything until a TGTG pickup back on 12/2/25. Asian bakeshops tend to be based with fluffier, softer dough, not laminated, and not overly sweet. Cloyingly sweet with additives or preservatives are usually a hard no. I was at another indie cafe and saw that there was availability for a TGTG pickup on the way home. I spontaneously thought this would be a great way to finally check them out. Nice, clean retail shop with pastry cases full of eye catching products and pleasant counter staff. Note that there is no available indoor onsite seating, just takeout. My TGTG bag had some heft to it. Once I got home, I saw that I was provided with a nice variety of baked goods. Some were garnished with sliced almonds, raisins or just plain. Some were filled with red bean or cream based. Again, these are intended for same day consumption for optimal freshness. They can be refrigerated, but I recommend only 3-5 days tops after briefly microwaved. Typical of most Asian bakeshops, these pastries were individually plastic bagged. Great for transport, sharing or treat giving, but just too much discarded packaging (not recyclable or compostable). Of course, this observation is not applicable to their nicely decorated tarts and cakes. Kiki Bakery's Taiwanese baked goods originated back in 2004 in Los Angeles. Celebrating ten years at this North Seattle location in 2026! This is also similar to other businesses found in the greater Seattle area such as 85C Bakery Cafe (2007 in Shanghai, 2008 in US), Tous Les Jours (1997 in South Korea, 2004 in US), and Paris Baguette (1988 in South Korea, 2005 in US) - as points of reference. Worthy stop for a tasty treat, just don't wait nine years like me.

Photos
Kiki Bakery & Cafe - Beautiful to go box

Beautiful to go box

Kiki Bakery & Cafe - Assortment of baked goods from 2022

Assortment of baked goods from 2022

Kiki Bakery & Cafe - Bun

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Bun

Pho Ha - vietnamese - Updated October 2026

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