My husband and I went to Catch while in Las Vegas. We wanted to try a new restaurant, and after…read moreresearching a few places, we found Catch had great reviews. The restaurant was busy, but with a reservation we were seated within 10 minutes. Our server quickly came over to take our drink order and was very friendly. The restaurant's vibe was trendy and beautiful. For our appetizer, we ordered the edamame and crispy cauliflower. OMG--the cauliflower was delicious! It had the perfect crisp thanks to its light breading and was tossed in a spicy vegan mayo. Even though it had a generous amount of sauce, each piece still maintained its crispy texture. For our entrées, we ordered the Vegetable King Roll with king oyster mushroom, cucumber, avocado, and spicy miso. We also ordered the Truffle Mushroom Spaghetti with the added shrimp option. The spaghetti was perfect. The truffle flavor wasn't overwhelming, but it was definitely present and paired wonderfully with the rich mushroom sauce. For dessert, we ordered the vegan pistachio cheesecake with a side of coconut sorbet. It was so decadent and delicious. The portion was more than enough for the two of us to share and was the perfect way to end the meal. I highly recommend Catch and hope to go back the next time I'm in Las Vegas.

I have stayed at the Aria many times and this restaurant has been on my list to try but didn't get…read morea chance til this past weekend. Even though we were staying at the Bellagio my husband and I made a last minute reservation online and came here for a late dinner. The restaurant is beautiful and has great vibes. From the entrance you can tell how pretty it's going to be inside and it did not disappoint. The hostess was not welcoming at all. She checked us in and said wait for our table which is being cleared up. After a few minutes we were seated, not in the mani dining room but the one on the right side which is not as pretty as the main but it's ok I know we made the reservations on that day. So no big deal. Our waiter was friendly and helpful. We started with edamame and shishito pepper. Both fresh and delicious. Then we ordered the ceviche and both of us loved it very much. To be honest both my husband and I were in the mood for sushi so we stuck to ordering sushi. Boy was that a disappointment. The Catch roll was not to our taste , it had crab salmon miso honey and the waiter used a torch to cook the salmon on top. It smelled so bad after he did that. Smelled burnt ... I didn't eat that roll after that. Then we ordered a few cut rolls like salmon tuna yellowtail ... all so basic and no taste. So so disappointing to serve this kind of sushi at a fine restaurant . So it turns out we would have been better off ordering non sushi items from the menu. We could have enjoyed our dinner. So after the last roll we called it a night and left. The reviews said they have excellent sushi but I don't think so. Now I wonder how everything else tastes here. Maybe one day I'll have a better experience with food here. Catch is a premiere place to be seen at I guess cause everyone was dressed up (by the way some very inappropriately) and taking so many pictures all over the restaurant.

I only meant to come here for the coffee spot but was genuinely surprised it was a moderate size…read morefood hall. I went here close to 11 am and noticed not all the stalls were opened quite yet. Lots of Asian food such as poke, curry, ramen, and even a small market with onigiri. This was the perfect spot for an indecisive morning. After the stall opened, I tried the bulgogi fries and and my girlfriend grabbed some musubi from another stall. It was a nice little brunch given the variety of options. It was also a decently spacious area with plenty of seating that arranged all group sizes. Parking was plenty as well.

I'm so glad to have found this place! My partner and I were having a hard time deciding what to…read morehave for dinner, but this food hall made it easy and catered to any food items we were craving. The main eating spot was super clean, and there were many food options from Japanese to Korean. We ordered a black garlic ramen bowl from Neko Ramen, some pre-made sushi rolls, and a gyudon rice bowl from Curry-Ya. All were huge portions, reasonably priced, tasted amazing, and the food came out quickly. The staff was super friendly, and after we were done with our meals, the busser had stopped by promptly to pick up our trays. We were pleasantly surprised by our experience here, and I will definitely be back in the future for a quick stop for lunch or dinner where we want many food options. Highly recommend!

Attentive service and good food. Very varied menu, something for all tastes. Won ton soup,…read moredumplings and tofu with mushrooms. Nice stylish restaurant.

China Mama really is everything people say it is... she is that girl…read more My daughter and I were on Spring Mountain and thought let's try something we haven't had before. The line was long. That is true. But we got in at around when they said we would so there wasn't an unexpected wait time. Once seated, service was quick. Food was easy to order. And everything tasted really good. We are vegetarians so we ordered veggie chow mein and fried rice, and their famous eggplant dish knowing we would have quite a bit of leftovers. And we did. Everything was good the next day too. The veggies are fresh. The noodles are cooked to perfection. And the rice tasted great too. Even my kid got a few vegetables out of all of it. I wish they had a few more vegetarian options with tofu... Because what's better than fried tofu? Haha... but overall really decent options for non-meat eaters. Will definitely be back. And I absolutely understand the hype.

Update! They have…read moredefinitely improved on getting the full order out together. I love this. This had been my only complaint before. The food is still good. Portions are large. The service is friendly and the place is clean. We will definitely continue to go back!

My wife and I decided to give this ramen spot a try since it's closer to home. We usually go to…read moreRamen Boys on Decatur, so we were excited to compare it. Unfortunately, the ramen didn't quite meet our expectations. The broth wasn't as rich or flavorful as what we're used to at Ramen Boys. We also had an amazing ramen experience in San Diego that we've been trying to match ever since, so we may have come in with high expectations. That said, the service was excellent. Our food came out quickly, the staff was welcoming and friendly, and the atmosphere was calm and inviting. The restaurant is also beautifully decorated, making it a pleasant place to dine. While the ramen wasn't our favorite, we appreciated the great service and overall experience. I'll be adding photos later.

I went here for my birthday and it was sooo good! we absolutely loved the pork belly and the ramen…read more the atmosphere here is really nice and upscale. I took one star off because we had a reservation and we still had to wait 15 minutes.

Our second visit to Momofuku and it was even more amazing than our first…read more We arrived late in Las Vegas, and just wanted to eat something quick so we wandered over the Cosmopolitan and got seats at the bar. Lucky for us we were seated right in front of the incredibly talented chef who was in charge of all of the Meat and Fish preparation.... It felt like we were on an amazing cooking show.. We ordered pork and shrimp steamed buns, absolutely amazing, we ordered their signature pork dish ~ probably the best entrée I've ever had in my life and their fried brussels sprouts which were like crack. It was phenomenal. The setting was electric watching this busy kitchen in action. The service was right on point and the atmosphere was energetic, we could not have had a better time or better food. We highly recommend this restaurant to anyone who's visiting Vegas .

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

We love coming back here anytime life brings us to Las Vegas. Thank you for having the coolest…read morerestaurant and tastiest food in the neighborhood! The Chef's Menu is no joke, delicious and plentiful - that shrimp dish in particular is fantastic!

This place is super fun. I walked in and it played all of my favorite old 90s and they have a live…read moreDj, Friday, Saturday and Sundays. The food is good and eclectic definitely. I'm here for the vibes and eat at the bar. Bartender was super helpful and hospitable. The aesthetics is absolutely amazing and we come back to try their other dishes!

Love the foods here, services was great , especially Sammi, super nice person. Will definitely come…read moreback!

I just move to Las Vegas from California so I would like to think I have a well rounded knowledge…read moreon asian cuisine. On social media I've been seen this restaurant "China Mama" been popping up when I browse my Instagram, so today I was set on having lunch at this establishment. When I walked through doors, I was fascinated at the interior design of the place, the walls, tables and lighting because it had an atmosphere of exclusivity in a foodie type of way however at the same time the staff and service was impeccable and very welcoming to newcomers. What I noticed when I sat down is the teapot, the plates and the menu, the reason why I mentioned those things is because in a typical chinese restaurant, you see a white/red plastic plate with a chinese design on the front of the plate with teapots and teacups that have some residue on them. Along with a sticky menu book that sounds like velcro when you pull the pages apart. Rest assured because the dining set at this restaurant is nothing like that and the level of detail the manager or owner put it in must be applauded because it displays that they care for their customers and uphold the highest level of sanitation. The plates and the teapot were immaculate and also the menu was colorful and clear where I didn't know what dish I wanted to pick because I was so astonished with how vibrant the menu was designed. For new restaurants I always conduct my version of a litmus test regarding food. For chinese restaurants I order fried rice and whatever special pork dish they have on hand to gauge the type of quality I can expect. I will say this, I've had homecook fried rice, traditional fried rice and my goodness is this fried rice really spot on when it comes to flavor, seasoning and cook temperature. I order the shrimp egg fried rice and everything was delicious from the star of the dish being the shrimp to the vegetables. The blend was so harmonious that I was silently eating and lost track of time due to it being cooked to perfection. Secondly, I ordered the twice cooked pork with spicy sauce and the tenderness of the pork was so heavenly I indulge in more after more, even when I was full, my body was pushing my hand to eat more because I subconsciously didn't want the sensation of the umami to fade. I have never had a pork dish like that in a chinese restaurant. It's a far drive from where I currently reside so ontop of the lunch I had I decided to order to dish for to go so I can have the experience again for dinner. I order the pan fried pork dumplings along with signature salted egg yolk prawns. As much as I want to encourage people to try the restaurants I share on reviews, I secretly want to keep this restaurant to myself and just keep it hidden so it dosent get packed in the near future where I have to fight over reservations. That being said, whomever is looking for the best pound for pound chinese restaurant in Las Vegas? CHINA MAMA is THE best hidden secret in this city. It was a wonderful experience and it will not be the last time I visit this extraordinary establishment. Update: I took my mom, brother and sister to try this restaurant that I have been endorsing. Let me tell you how the popularity of this restaurant skyrocketed. I got there at 11:30, put my name down for a wait list not even 5 minutes has passed and 4 more people came in to put their name down. After a 20 minute wait there was an additional 12 names that were on the wait list. Service was so fast, and the pan fried pork buns was informed to us that it would take 45 min to a hour to make, of course we ordered appetizer, entrées, to be served to us when it's ready, so in the mean time we can have some food in our belly before the pork buns but that gors to show how popular that food item is and how its taken off. The waiter that waited our table was so excellent that we tipped him 30%, he was amazing. He's chinese with black frame glassess.