I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my favorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75. read more

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One of my favorite options for Late Night Bites! A lot of people I know that work in food & beverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes. read more

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We are so happy that we found this place so close to home. We were greeted by the owner, Kevin. The service was great and the food was served right away. For appetizers, we ordered the bone marrow $22 with added small portion of Foie Gras plus $20 and oysters topped with uni and foie gras at $10 each. The little oyster was extraordinary delightful. You get the sea water taste. Both were the bomb For our main, we ordered Japaneiro Yakisoba $12 (a little too greasy for me) and Grilled Lamb Chops $28 which was perfectly grilled to perfection. Kevin came back to chat and check how we like the foidOverall, it was an amazing gastronomical experience. read more

We discovered this restaurant shortly before we left Vegas in 2022, and the food was so amazing I decided to celebrate my birthday here this year. The staff is simply incredible. They made my birthday dinner special. My recommendations: - Salmon Belly - Teramoto Scallop Sashimi - Grilled Squid If you like vibrant flavors, and dishes made with love, I highly recommend giving this place a try. A true Vegas gem! read more

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The service was great and so was the food. I've wanted to try this place for a while and it didn't disappoint. The omakase was a nice combination of their best dishes to try. It ranged across acidic, spicy, rich, fresh, grilled and progressively shifted flavors from seafood to beef. read more

Japaneiro - Premium omakase - Asian Fusion Near Me - Las Vegas, Nevada

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Late Night plus Happy Hour - a win! This place has a dog friendly patio and is very welcoming! The patio is enclosed with greenery and it shields you from the parking lot so the ambiance is really nice. With the weather cooling down (Sept) - outside is a great place to sit. All the menus are online so you simply scan the QR code on the table to see what you'd like. The Happy Hour menu has a lot of great items. We tried several apps: Gyoza - Big, tender and juicy black angus eat inside. The app comes with four. It was delicious. Edamame - Classic, salted, what you would expect. Beef Tacos and Salmon Tacos - Both are on Happy Hour and they are tiny tacos in a fried wonton shell. The flavor was really good! Black Cod Lettuce Wraps - The cod was freshly grilled and was so good! The lettuce wrap and all the components tasted so fresh. This is a must try. Yakisoba Udon - The noodles have a sweet flavor and is dressed with your protein choice and mushrooms. I tend to prefer a more salty type of noodle dish, so while I will not gravitate to this dish, I can see that it fits the bill for many others. Dessert - This was a really nice ending to our app-filled outing. It was light, refreshing and the mango and fruity flavor was really good. I liked that it wasn't overly sweet. The service was great - super friendly guy was our server and he loved the pups as well. He brought them water - really nice gesture. What I also loved was knowing that I was taking pictures of the food, he has a handy light ready to help light it up for you! So awesome! read more

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Japaneiro is a nice little restaurant. The parking is decent in this strip mall. They have outside patio seating and indoor seating. They could accommodate a large 8+ group of people. House music. We ordered from the Late Night Happy Hour menu. 11pm - 2:15 am. *Scottish Salmon Sashimi: $3.50/1pc. Jalapeno Yuzu Soy | Minimum order 2pcs (4/5). Very fresh and decently cut. *Beef Kushi: $8.00/2pcs |NY Cut (4/5). Perfectly cooked to a medium rare and tender. *Rock Shrimp: $9.00, Yuzu Creme Spicy (4/5). Crunchy, deep-Fried to a golden brown with some heat! I didn't taste the yuzu as it was faint. But, it was a solid dish. *Black Cod Lettuce Wrap: $7.00 (4/5). Buttery and flakey as you would expect. This was delicious! The service was friendly, welcoming, and attentive. Come support your local business! read more

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This spot is 4 minutes away. It was my co workers birthday and she wanted to celebrate her birthday. She been her many times. Fantastic. We came after work around 1215pm. We had the omakase of some sort. Service was fantastic, there was only like 3 tables on a wednesday evening. They typically close around 3am. Happy hour starts around 12am for you locals and late night shifters. This place is a fusion Japanese-French style cuisine. You can finally brag to your co workers and friends. I went to a french japanese place in vegas. (dont you sound fancy!) edmame: cooked to perfection seasoned with salt. Rock shrimp: probably my favorite appetizer there. Salmon sashimi: fresh and delectable. Salmon chips: everyone loves texture. Light and refreshing. Scallops: Nice touch on the sauce and the chili on top of the scallops. SO yum! Cold Sake: really clean and resfreshing for a really warm evening in vegas. Oysters: I usually don't eat oysters, but man this was so good! main event, the steak with bone marrow. OMG. This is what you come for, this is why you drive out of you way from the strip, to get something amazing AND LIGHT. Knock your socks off that you are not wearing with your slippers. That good. Bookmarked, saved. Plenty of parking. Come here now. read more

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First time here and we weren't disappointed at all !! The Filet morning was cooked to perfection and the meat they used was good quality. Gyoza is good as well !! Service is exemplary, the waiter and make sure that our glass of water is refilled at all times. This is a small place only a few tables inside and it cannot really accommodate huge parties. I think in one table the maximum would be five people that they have an outside sitting where I used party can sit there not at this time though because it's way too hot outside The only thing with this place is it is expensive, although their filet mignon is not that bad for how many ounces you get and the taste of the food is good so you pay for the quality of food. We will be back to try other dishes !! read more

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Celebrated my birthday with family. Chef Owner Kevin and his all star team made the dinner very special. Food is always perfectly prepared and served with an attention to details. Sauces, dressings are fresh, zesty and perfectly complimentary to dishes. I love the Asian fusion cuisine and we mixed together Japanese dishes with steak and meat items. The black miso cod, and the filet with bone marrow are spectacular. Treat yourself to an elevated yet casual dining experience at a great value. You won't be disappointed read more

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A hidden gem corner of Warm Sorings and Tenaya. Must visit and try the delicious food. Service is awesome! Thank you! read more

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I was really excited to try this exclusive restaurant so we made a reservation for 2 and were seated quickly. There's only about 4-5 tables inside so make sure to reserve ahead of time. We got the steak and chicken, but I don't know if the cost justifies the taste for me. Quite a small restaurant with a surprisingly casual vibe read more

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A hidden gem in Las Vegas! Been here twice and both times were amazing. The food is delicious and the service is 5 star! read more

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I walked in with a high expectation after reading good reviews but it was just okay. I was disappointed by the chicken dish. It was dry and the sauce tasted exactly like the kewpie sesame dressing which I thought was too sweet to go with jidori chicken. Maybe I just didn't order the right things. My friend had the steak which was good. The sea bass appetizer was okay, too. It just wasn't mind-blowing or spectacular. Service was good. Each seating is sectioned off so you get a lot of privacy. Ample free parking in front of the restaurant. read more

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Another awesome birthday dinner. I don't remember how many times in a row I've gone on my bday but Japanerio never fails me. read more

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I've been slacking on checking out all of the izakayas around town, but sooner or later I had to Japa-long over here. Japaneiro, likely a wordplay name inspired by something too capsaicin-y for me, is a pretty cozy (read: small) restaurant in the corner of some plaza on Warm Springs and Tenaya. As far as the southwest part of town goes, it's basically the middle of nowhere. My friend wanted to meet at 11-ish, and happy hour here starts at 11pm, which is probably why I actually chose this spot over a few others which I was mulling over. When I arrived, they only had one other group, so I had no problem getting seated. They provide a QR code at the table that links to a web page with their full menu, including the happy hour. Eventually, we figured out our order, placed it, and got the food pretty quickly. Hokkaido Scallop Sashimi ($14.00 happy hour): not an exceptional start. The scallop was tasty, but I didn't really pick its flavor up on the first bite since the jalapeño was overpoweringly spicy. The yuzu soy was nice though. Scottish Salmon Sashimi ($3.50/pc HH): same accoutrements as the scallop, but the size of the salmon makes the jalapeño much less impactful. Tender and silky though, as you expect from salmon sashimi. Rock Shrimp ($9.00 HH): crispy, battered goodness with a spicy aioli. This is so simple but so very satisfying. Butter Lettuce Cups ($7.00/2 pc each order HH): served with Romaine lettuce for some reason, not butter lettuce. Fortunately, all three proteins satisfied - the crispy battered Chilean Seabass, the sweet and savory Black Cod, and even the Sashimi blend with its delicious sauce which I found oddly similar to a sweet vinegary salad dressing I've had. Tacos ($5.00/2 pc each order HH): served on a not so satisfying wonton shell. It simply wasn't airy or crispy enough in any of the tacos I tried. The salmon and tuna were forgettable and not sauced, while the beef was actually a pretty tender and flavorful steak. It's good enough that I recommend getting the beef taco or perhaps another beef item; I'm thinking a skewer next time. Edamame with Truffle Oil ($6.00 HH): charred on the outside, served hot, and not completely drenched with that truffle oil. It actually works really well, especially when you get that hit of the coarse salt in a bite. Matcha Ice Cream ($4.00): I just had to get a dessert, and unfortunately they said they were out of hojicha. The texture was a little icy at times, but the matcha flavor was distinct and present in every bite. Japaneiro is pretty far from me, but I would consider returning to Japaneiro for certain happy hour items, or to try their more splurgy items at a more reasonable hour. I did get a great sampling of their happy hour, but I do feel that I only just scratched the surface of their fusion offerings. read more

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This was my first time at Japanerio and I wasn't sure what to expect, but everything turned out to be delicious! I usually don't enjoy seafood, but their rock shrimp completely won me over. We also ordered the fried rice and beef yakisoba, which were both tasty and satisfying. The restaurant is on the smaller side, and parking can be a little tricky since the complex is small too, but we managed. Inside, it's clean and the staff is very attentive. Everyone was so kind--when we mentioned it was my friend's birthday, they surprised us with a cake. The highlight of the night was when one of the employees even brought out a big light to help us take group photos, which we all found so funny and thoughtful. Another plus is that they're open late until 3 AM, which was perfect since we came in after getting off work at midnight. Overall, it was such a fun and memorable experience, and I'll definitely be back! read more

Japaneiro - Asian Fusion Near Me - Las Vegas, Nevada

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I have heard of this restaurant years ago, and always wanted to try it. My partner and I arrived at around 6:30pm, and we were greeted immediately by the host, and seated right away. There's outdoors seating available as well, the restaurant itself is located in the corner lot so it's a bit small and oddly shaped but that adds to its charm. Menu is available via QR code on the table, selection ranges from small little bites to entrees. We saw there is a Chef Tasting Course Menu as well. We ordered a variety of small bites and an entree. We finish off with some desert. The service is nice, Kevin, our host, and waiter and I'm gonna assume the head chef served us, since there's a picture of him on the menu. Some food highlights would be the Gyoza, Shrimp Kushiyaki, and the Scotland Salmon but overall everything had a almost fine dining taste to it without the overpriced price tag. An excellent experience overall, thank you so much for everything! read more

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Had a chance to try January special 6 courses and didn't disappoint! All items were so flavorful. Chef was there at the restaurant to ensure us a good time. Our server was so attentive by kept our water filled and make sure we enjoyed our time. I wish for a little more decoration on the table or all around but the tasty foods had already made up for it! Enjoy my photo and video because what you see cant even compare to how yummy everything! You have to check this place out. Locals kept secret! read more

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After seeing it on TikTok for the anniversary special I had to come and celebrate their 11 year anniversary with a special $50 Omakase. Reservations were definitely the way to go and we were seated right away. The place is small so it filled up super quickly. The ambiance is pretty dark with good lighting. So here is the Omakase: 1/2/3 Course is a tasting: -Scallop with Uni was delish. This was the most mild out of the 3 and it was perfection -Oyster with Foie Grae and Uni: it has such a great sea water taste and beautiful bite -Toro with Uni and jalapeño yuzu. The citrus cut the toro and it was perfection 4th Course: Tiger Prawn with Truffle Butter. The prawn is humongous. It was such a beautiful and rich bite! 5th Course: Ribeye with Bone Marrow and Foie Grae: The meat was a beautiful medium rare and the bone marrow was like a perfect "meat butter" accompanist. 6th Course: Matcha Ice Cream: such a deep tea flavor that is not overly sweet. I loved the ending! In addition we tried the -Salmon Ceviche: the salmon bites were plentiful! The salmon was nice and fresh -Scallop Ceviche: The scallops were cut up more finely than the salmon. *Both ceviches were great, however the citrus was extremely overpowering. It was a bit much. Overall I would come back in a heartbeat. The owner has such a genuine heart and the sweetest personality. Congrats on 11 years and heres to many more! read more

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I fluctuated between 3 stars and 4 stars but ultimately they have good service and the food quality is high. I made reservations by filling out their form on their website. They are not on Resy or Open Table, which is fine. But you have to plan ahead a bit. When we walked in, there was a very strong unpleasant gas smell. I think it came from their kitchen because of their grill. The restaurant is so small that the smell lingered throughout the night. Yellowtail sashimi - very fresh and good flavor Oysters - also fresh and the mignonette sauce was delish Whole grilled squid - large squid. Good portion size. The grilled flavor was good. Wasn't a big fan of the sauce Escargots - buttery and garlicky Salmon belly - very good portion size. Grilled well Grilled prawn - very fresh and good char taste Steak with bone marrow and foie gras - this whole plate was super rich and flavorful. It's missing some sort of carb and/or vegetables. The bone marrow was 2 big bone portion sizes but it's so fatty that I desperately needed something to cut through the fat. There is no rice or bread for the bone marrow, maybe some crusty bread would have been good. The steak was supposed to be medium rare but it came out medium well. Luckily the steak was so tender that it was soft and delicious. The chef/owner is at the front of the house and he tends to all the customers. Overall service was good. Food quality excellent. Need to somehow get rid of the gas/grill smell and refine a couple of dishes. read more

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Its a smaller restaurant so I recommend bringing a party of 2-4 to sear comfortably. This place reminds me of cheesecake factory where there is over 100 items on the menu. The selections are so wild. I really wanted to try everything. I want to keep the post simple, posted all the pics of food i tried. Everything was excellent. The service was great, the server made sure I had a new beer before i finished :) 10/10!!! read more

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Nice small restaurant, it was giving lived in. The service was fast and smooth! The food came out really fast. 5/5 We ordered 1 order of the beef gyoza, it was so good we ordered two more orders of it LOL 5/5 Yellowtail sashimi was 3.8/5, just my preference the fish was good. The sauce was very tangy which I liked but maybe too tangy? I wasn't expecting such a bold flavor. The salmon taco was 3/5, the salmon taste was super clean but it was missing some tangy-ness to balance out the wonton, or maybe some salt on the shell. Same with the salmon taco, the beef taco kinda just tasted like beef in a wonton shell 3/5. They both had a really nice wasabi mayo which my brother really liked! My brother got the chicken fried rice and it was a 5/5 We also got two different steaks; forgot what we ordered but they were both 5/5 Would come again ^_^!!! read more

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Came here twice with bigger groups so I've been able to sample a decent amount of the menu, but can't say I'm too impressed. Overall, portions are simply too small with nothing else standout to justify the high Strip-level prices they're charging. My favorite items have been the Australian lamb chops and rock shrimp (not pictured). A lot of the other items lacked sophistication and relied on brute flavor from sauces/seasoning. I love truffle, but the truffle flavor was way too strong on the truffle bone marrow (not pictured). The sauce for all their ceviches and lotus chips were also way too overpowering. Perhaps their flavors are just too strong for my palette, but the restaurant was pretty empty aside from my group both times I went. Service was fantastic on both occasions. read more

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Love this place! Arrived at 1am on a Friday for their happy hour. Server was awesome! Our dishes came out fast. Food was sooooo good. I wanted to come back before we left but will definitely be back the next time we are in town. read more

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The food quality was very good but the price of the foods are almost at the Strip price. I was expected the restaurant was upscale because of the price of the foods. However, inside of the restaurant was very small and just as local restaurant interior. I felt the table and chairs were very old. The patio seating was look good in the summer though. When I was trying to take a picture of their foods, the sever showed up nowhere with a flash light for the camera. It was funny I had never had the flashlight service before read more

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Me and my wife came here for our anniversary and I have to say probably the best asian restaurant that we have been to in town! Great Service! Great Food! Environment is welcoming! I will recommend this all the time to everyone! read more

My husband and I came to do the tasting menu for my husbands 40th birthday and I'm so glad we did, we are still talking about how deliciously divine everything was and how excited we are to go again. The tasting menu is wonderfully curated, every flavor melted together so cohesively. We can't believe it took us so long to finally try Japaneiro. 10/10 read more

First, I have to give props to the sever! When he knows I was taking picture of the food, he came right away with food lightenings! My picture definitely turned out way better than I expected. The food here is amazing and a hole in a wall type of place that locals go to. I found this place about 2.5 years ago when I was pregnant and needed my foie gras fix. It's hard for find seared foie gras now a days and to find one that does it right is even harder. The foie gras here is a must get! My husband and my usual are bone marrow, rib eye steak and lamb chop. I don't know what is exactly, but everything they cook is just done perfectly. I think it may be the touch of yuzu they add to the dishes to cut the fattiness and greasiness of the meat. Their salmon sashimi tacos, salmon sashimi salad cups and anything sashimis are all super fresh. Don't expect a usual Japanese type of sashimi or sushi here because they're not a true Japanese restaurant. jaoaneiro is a fusion Japanese restaurant that does fusion food right. If you come here during normal hours, you wouldn't need a reservation. If you come here after 9, you'll need one. read more

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Japaneiro is a casual dining spot, but it can get a bit pricey, mostly due to the high quality of the food. Some of my favorite dishes include the yellowtail/otoro sashimi, oyster uni foie gras, and their skewers! Definitely make sure to have a reservation. ENJOY! PS: When I went I think they were having issues with their credit card machine. Had to pay with Zelle. read more

We always come here for our late night dinner, They also have happy hour for small plates and the food here never disappoint us, everything tastes good every time we come. Very consistent read more

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This is my third time at japaneiro and it has been a hit every single time! I'd come more often if it was closer! First, their beef gyozas are AMAZING and my favorite item on the menu! They are packed with beef and the sauce drizzled over it is the perfect condiment! Second, the NY strip was cooked medium rare and the spices/presentation complement the dish so well. Third, our server Andy, recommended the grilled salmon belly. That was so soft and melted in our mouths and came with two sauces. Both sauces were outstanding. Thanks for the recommendation Andy! Lastly, I loved the tuna with lotus chip and the salmon with lotus chip versus the tacos! The lotus chip gave more crisp. Overall, every dish was great! Those above were just my favorites! Definitely coming out here again and again! read more

Japaneiro - Tuna chip - Asian Fusion Near Me - Las Vegas, Nevada

Hands down the best Japanese/Euro fusion tapas in the United States I've had so far! Only other place that holds a candle is Bodega Biarritz in Barcelona. This meal was AHHHHHH-MAZE-ING!!!! Very uni-centric, foie gras was delightful and my oh my the raw seafood/fish/oyster offering...OUTSTANDING!!! I honestly thought I was going to have to fly back to Spain for this kind of deliciousness, but nope, just Vegas. Who woulda thunk? If you are a fun of raw fish/seafood/foie gras tapas-look no further! Forget doing omakase, when you can select your choice of high quality epicness in a bite. Like Usher says..."Oh my Gawd". read more

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I made same day reservations for a party of 5 on a Wednesday evening. 3 of 5 arrived 30 minutes early, so they decided to seat us at the table next to the door - not a great spot as I could smell the funky air outside. But as we got them to uncork our bottle of red ($20 corkage fee) and as the rest of the party arrived, it eventually didn't bother me as much. But still would have liked a better table. We all decided to do the 7-course omakase, which they were able to accommodate (usual cost is $190 per 2 people). My fiancé and I were the only ones who have had omakase and had eaten escargot so there were a few virgins on our table which was exciting in itself. Each course and overall rating by everyone: 1. Scallop/uni/ikura carpaccio (unsure of exact name of dish but I've eaten more than my fair share of Japanese food and it definitely ate like a carpaccio) - 4/5 2. Salmon ceviche with light, airy, crispy chips - 4/5, Remember these chips as it will come into play for another course 3. Raw oyster - too fishy, not fresh - 0/5 4. Escargot - this was the first time I had grilled escargot, usually I have it drenched in butter the way the French prepare them. The virgins were surprised that they liked this - 5/5 5. Seared bass - cooked to perfection! My fave overall - 5/5 6. Bone marrow topped with grilled steak and foie gras - needed something citrusy to cut through the fat but still a good dish. By the time this was served, we were all so full. 1 needed help finishing her serving and asked for more of the chips (same one from the ceviche) - they served her with a small plate of chips - 4/5 7. All the gelatos were creamy and smooth - ube was our favorite flavor but the matcha was not bitter and the French vanilla was not overly sweet. 5/5. Cakes/pie: mango, chocolate mousse, & tiramisu- just ok. 3/5. This was my second time here and come back for the food and excellent service, most especially it's not on the strip. They have happy hour starting at 11pm, I would like to try that out next time. read more

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This place is an absolute hidden gem great service! Great atmosphere! Food is delicious and well decorated I definitely recommend. They also have outside seating read more

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Everything we ordered was amazing and tasted great! Definitely coming back again. Had the Hokkaido Scallops, New York steak, Truffle edamame, Rock Shrimp, Japneiro Special Fried Rice. read more

Japaneiro - Hokkaido Scallops! - Asian Fusion Near Me - Las Vegas, Nevada

Excellent food and service! Rivals Nobu in quality! Best kept secret in Las Vegas! Spread the word! read more

Amazing food! We went to celebrate their 11th anniversary and enjoyed their omakse meal. Would definitely go back as everything was fantastic read more

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Please rush there immediately for their Omakase special because the six courses literally beat the omakase we tried in Japan. My favorite was the fatty Toro with Uni where it truly tasted as fresh as the ocean and I loved the bone marrow that is massive for the price. He is a previous Nobu chef who has utilized all of his skills into these unique dishes. My boyfriend loved the wild caught massive shrimp that was fried to a perfect crisp where the truffle smelled amazing and tasted just as amazing. Chef Kevin has the kindest personality and stands out with his welcoming demeanor. No wonder his restaurant is completely booked and we recommend their happy hour at night too! read more

Japaneiro - Marrow with many generous steak slices - Asian Fusion Near Me - Las Vegas, Nevada

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Small restaurant so make reservations! They have inside and outside seating and it's nice that their tables are separated by a screen for privacy. I like how the owner/chef comes out to talk to guests and ask them how their meal is going. We had the 11th anniversary omakase and it was such a good deal. The appetizers left me wanting more! Scallop, oyster and toro with fois gras. The oyster was small, but wasn't fishy and was my favorite. The toro had a sauce which was a little too sour IMO. We also ordered the grilled squid in addition to the meal. The truffle butter prawn was DELICIOUS and a must try. The bone marrow truffle filet was too rich. We ended up putting the cabbage that was used for plating into the bone marrow to soak everything up. I'd recommend a lightly toasted baguette to go with the bone marrow. It was quite rich and I couldn't finish more than half. Service was 10/10. Our waters were never left empty and we were constantly being checked on. The matcha ice cream was very hard to eat at first. I think they prescoop and leave in the bowl inside the freezer to make it faster to serve. It didn't take long for it to release from the bowl. The matcha ice cream had a slight bitterness to it, which I enjoyed. Overall it was a good meal read more

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