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    Pho Ca Dao Restaurant

    3.9 (1.1k reviews)
    ModerateVietnamese
    Open • 7:00 am - 9:00 pm
    Updated over 3 months ago
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    PHO CA DAO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Spring rolls
    Jennifer C.

    Did takeout from here and wow! Very impressed with the quality and portion size. I got the chicken and shrimp vermicelli (v7 bun tom thit nuong) and the pork/shrimp spring rolls (k3). The vermicelli was served in a large takeout container and had a large amount of really fresh veggies. They had lettuce, cucumber, carrots, basil and bean sprouts. Good amount of both chicken and shrimp which were both cooked well. I liked that the chicken marinade wasn't too sweet as some places really overdo the sweetness. The spring rolls were a large size and had a good amount of filling. The peanut sauce it came with was also really tasty and again not too sweet.

    Egg Chén Tôm (6)
    Brianna F.

    If you're ever in the mood for a good bowl of pho and egg rolls this is your place. The food is always amazing and fresh and comes out super quick. I am leaving it at 4 stars out of 5 because sometimes the waiters always seem to be not in the best mood, out of the many times I have gone probably only like 1-2 times they were actually really attentive and polite. Honestly though I don't really mind their mood because the food is always so good and I'll always keep coming back! I recommend the P16 which is their steak and a small size always fills me up.

    Arlo T.

    Honestly, this place was pretty good. There's hella parking and it's located at a place where there's hella to do. We got in and were seated pretty quick, we also had our waters hella fast. We ended up getting some apps and pho. The broth was good and it stayed hot the entire time. I would come back here whenever I am in town.

    Bean dessert
    Suzanne J.

    Vietnamese specialties. We loved the cold noodle bowl as a hot summer alternative to the usual pho. It was delicious, and refreshing. The grilled shrimp spring rolls were large and really tasty. The fried egg rolls were also very good, especially as they came with dipping sauce, lettuce and mint to wrap them in (totally changes the flavor!). Each of the dishes we tried was well priced with a reasonable serving size. This was a fairly large and busy restaurant, and was full of diners. Service was polite and brisk; in fact; if you can, try to decide what you want to order before you get there! Adventurous dessert lovers may want to try one of the bean desserts (a parfait of varied sweetened beans, etc., with coconut milk; #1 was delicious!). Bathrooms were clean. Plenty of parking at the lot on the side of the restaurant. We were surprised and delighted to find this place, and we will be back often.

    P9
    Isaiah A.

    I came here on a rainy day with my partner. I've been here before, it's a family staple for pho and it was my partner's first time. The service was fast. We ordered, and in less than 10 minutes, our food was at the table. I went with the P9, which has sliced rare steak, well-done steak, and flank. We also added egg rolls to our meal. The pho was solid. The broth was flavorful, and I was able to adjust it perfectly with the spices provided. Definitely a reliable pho spot and one I think is worth trying.

    vanessa c.

    My partner suggested this place on a cold day it was the best decision to come in for lunch! It was my first time here and it is a very fast paced turn around quick service spot but so so good The broth was perfect and they have plenty of choices in meat combination for your pho as well as other options if you aren't feeling pho I got rare steak and brisket and my partner and I shared some egg rolls which were super hot, flavorful, and crispy! Will definitely be adding this spot to my pho spot rotation!

    Pho tai
    Kylie D.

    My go-to pho place near my school, they also have a newer location in the IKEA and Costco plaza near mission valley that's more modern looking. The pho and egg rolls always hit the spot and there is easy parking and fast service. Can't wait to have it again!

    P12. Tái, Gầu
    Malia P.

    Very few places around SD opened for Asian breakfast. They offered egg rolls and pho only in the early hours. I ordered pho tai gau which is rare steak and brisket. 10/10 would do it again.

    P12. Tái, Gầu add meatballs
    Kelly W.

    This place is top tier comfort pho. The service is direct, there never seems to be a wait, you seat yourself, and the food comes out in the blink of an eye. Portions are massive. There are few place I will eat alone at, and pho ca dao is one of them.

    Lizzie R.

    Reliable! Not my favorite but not the worst. Fast reliable and the same every time! The broth is a little watery for me I like it more rich like bone broth, but that's the only reason I change it to 4 stars! Other then that it the same for years super reliable!

    Very test full and price is good Service was fast I'm getting order in and served. Definitely a must come back and try the rest of the menu.

    P1 Pho Dac Biet
    Anthony D.

    No frills, straight-to-the-point pho spot. Pho Ca Dao reminds me of the pho restaurants I'd go to in Westminster/Garden Grove growing up. Slightly unkempt, very minimal pleasantries, but who cares because it's all about the food. The price, size, and amount of meat I got in the Pho Dac Biet was well worth it. It was a rainy day so it just tastes that much better. Service is quick and took about 10 minutes for our pho to come out. Once you're done, you go up to the cashier to pay. Overall this is a solid bowl of pho. It hits the spot if you get that craving. I'd hedge it closer to a 3.5 star bowl of pho in the grand scheme of pho I've had, but with the price and quantity, I'm happy to bump up. When in a pinch, I'd be happy to stop by Pho Ca Dao.

    Com tam and pho
    Michelle P.

    On the search for the best pho in San Diego! Expectations are very high and they weren't too bad! As of right now, pho ca dao is at the top. But everything else we have tried has been just subpar. Their pho broth is very clean and has a great beef flavor. However it is lacking some spice (star anise, cinnamon), which some may prefer. The noodles were thin which I prefer, however slightly overcooked. The beef had a little too much fat to meat ratio for our liking for a fatty brisket. The rice dish was great! It was such a huge portion. The fish sauce lacked some sugar, but I appreciated the chilies. The pork had great flavor. We were slightly disappointed that the table next to us order the exact same thing after us, but received their food way quicker. It was a busy day, but they were moving pretty quick. The restaurant was very clean. We would come back! They're definitely in the running for our favorite pho spot right now. Our favorites are still obviously home cooked or back in Seattle!

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    The foods are good and the staff are nice. Pho is consistent full of meats and flavor.

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    Pho Ca Dao Restaurant Reviews in Other Languages

    Ask the Community - Pho Ca Dao Restaurant

    Is the pho Gluten Free?

    Yes, pho is rice based. No wheat products in the soup!

    Can you please post your happy hour menu? I can't find it

    No happy hour menu for this location.

    Is the broth used pork broth or beef broth?

    Beef!

    View All 5 Questions

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    6.0 mi•Kearny Mesa
    •$$

    We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

    I've been coming to Pho Duyen Mai since it first opened, and for a while, my family was OBSESSED…read more We were here at least once a week, birthdays, lunch, dinner, or honestly any excuse because the food was just that good. Unfortunately, over the years, I feel like the quality has really declined. The rice has been cold and hard, the egg rolls just aren't the same anymore, and some of the food doesn't seem as fresh as it used to. It's disappointing because this used to be one of our go-to family spots. We don't come nearly as often anymore, but every once in a while we'll give it another try hoping things have improved. Unfortunately, we've been disappointed more often than not lately. I really hope they're able to bring back the quality they had when they first opened because we genuinely loved this place. Parking was always easy since it's in a big plaza, but with Easy Does It opening, the plaza seems to be super packed lately too.

    Photos
    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    Pho Duyen Mai - Vietnamese Coffee

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.9 mi•Kearny Mesa
    •$$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    This one makes me so sad to write because Phuong Trang was THE place my family ate growing up. We…read morewere here basically every weekend and anytime my parents didn't cook dinner during the week, we were here lol. We also came here for birthdays, graduations, celebrations, pretty much everything growing up. We have SO many memories here and the food was always so good. But the last couple of years, every time we've been here, it's been a miss. We recently got some food to go and the noodles had a really weird/off smell and we ended up not eating them. The squid was also not edible at all, we could barely chew or bite through it. The chicken was really overcooked and fried so much that the meat was super dry and fibrous. And it's not just this one time. We've noticed the same thing when we've eaten here in person too. The cơm tấm dishes always seem to have an off smell and the rice has been hard and cold. I honestly hate leaving a review like this because this place was such a big part of my childhood and my family has so many memories here. I really hope they can get the food back to how it used to be because I would love to be able to enjoy this place again.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    4.6 mi•Hillcrest
    •$$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

    Photos
    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Goi Cuon - Chicken salad bowl add avocado

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    Chicken salad bowl add avocado

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(715 reviews)
    4.4 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pho Ca Dao Restaurant - vietnamese - Updated October 2026

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