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    Mai's Kitchen

    4.2 (11 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 12:00 AM (Next day)

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    9 months ago

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    1 year ago

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    11 months ago

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    Kristina M.

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    1 year ago

    Pulled Up To Order, Anytime of the Day. Excellent Service. Great food late at night, when everything else Asian related is closed.

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    Review Highlights - Mai's Kitchen

    Mai's Kitchen is located within the Aztec Food Hub.

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    Animae

    Animae

    4.4
    (1.7k reviews)
    7.1 mi
    $$$

    Finally got a reservation to Animae! This place stays busy and books out well in advance, so a…read morereservation is absolutely a must. We came here to celebrate an anniversary, and it turned into a night to remember. The restaurant is located on Pacific Highway. Parking is tough, and we were pressed for time, so we went with their valet -- reasonably priced and super fast. We were greeted by two kind hosts who congratulated us on our anniversary, which set such a sweet tone for the night. The ambiance is gorgeous: vibey music, dim lighting, very high ceilings, and a long, narrow layout that feels dramatic and intimate. Behind the host stand is the bar, which is walk‑in friendly and offers the full menu -- a great option if you don't have a reservation and don't mind bar seating. Service was excellent. I had a lot of questions about the menu, and our waitress answered everything with ease, gave thoughtful recommendations, and explained dishes we weren't familiar with. The menu is divided into cold, hot, sides, and entrées. We ordered the Tuna Nam Khao, coal‑roasted cabbage, short rib plate, and the wagyu steak (one of their signature items). Everything was incredible. For drinks, they have a wide selection of cocktails, wine, and mocktails. I tried the Spirited Away mocktail -- hands down the best mocktail I've ever had: crisp, refreshing, and perfectly balanced. My partner ordered two cocktails and loved both. Close to sunset, they rolled up all the shades to reveal an amazing city view, and the entire dining room cheered and clapped. It was such a fun, unexpected moment that added to the vibe. The staff was on it -- dishes came out quickly, waters were constantly refilled, silverware swapped out between courses. Very impressive given how busy they were. We ended the night with a surprise anniversary dessert: matcha, cream, berries, and boba -- sweet, thoughtful, and just the right amount. We left full, happy, and with plenty of leftovers that they boxed up for us. Definitely recommend Animae for a special occasion -- the food, service, and atmosphere all deliver.

    A fantastic fine dining experience. If you're a fan of Asian fusion and wagyu, this place is a…read moremust. Parking is horrific by the way and you can ask for valet for $25 or make a few circles to find some street parking. This place does not have a large sign facing the street. It's very easy to miss when you're driving to look for it. I would just aim to park near the giant art sculpture and the entrance will be towards the other side of that. When coming in, the art was already breath taking. They had the Iron Giant painting above the bar area, with very nice booth seating throughout the middle. The blinds were down for the harsh sunlight, but nearing 8 p.m. the blinds were brought up for us to see the sunset (it was cloudy though haha). Our server was excellent. His name was Raphael (Rafael?) and he frequently checked in on us to see if we needed anything else. He was amazing at his job! Shout out to him! We ordered several items tonight: Tuna Kare Kare - has shellfish, therefore I did not try it. Hunan Lamb Chops - amazing! Doesn't taste earthy or musky at all. The cilantro cream was a great touch. Crispy Pig Ears - probably the star out of all the appetizers. Tasted exactly like chicharrones. There's a smell when it arrives, but that didn't matter once you took a bite! It was perfection. Wagyu Corned Beef Fried Rice - yes, therefore is wagyu, but I thought it was okay. Fried rice is rice to me. Crispy Potatoes - this was good. I enjoyed the cream the potatoes were in and its crispy texture. Short Rib Kare Kare - I couldn't have this because of my shellfish allergy. Pork Tomahawk Tocino - FANTASTIC. MUST GET. Perfectly marinated and perfectly soft. Absolutely mouth watering. Sea bass Cha Ca - pleasantly soft and delicious. Did not taste fishy. It was a nice surprise and the curry was great as well. Buko Pandan - tastes exactly like Pandan! It was a nice copy of actual Pandan. Turon Tart - my favorite. Tasted exactly like Turon. The banana ice cream was good. Sticky Rice Crème Brulee - very good! Not my favorite, but my family enjoyed it. Overall, I truly enjoyed this place for its Filipino inspired dishes. The servers were all super attentive. Every time they brought out a dish to us, they reminded us about the shellfish allergy to insure I wouldn't eat it; they were mindful of our allergies. The experience was heightened with the cocktails we ordered as well. Again, an exquisite experience which I'd highly recommend to anyone.

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    Shrimp Toast
    Shrimp Toast
    Lobster Pasta

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    Lobster Pasta
    Choi's

    Choi's

    4.6
    (662 reviews)
    6.7 mi
    $$$
    Romantic vibe
    Private events

    An elevated escape into Oystery & Bubbles @chois.sandiego @eastvillagesd…read more Where $1 oysters from Baja, the Pacific Northwest, and the East Coast meet crisp pours of bubbles--simple indulgence done right. Each bite feels like a quiet luxury, especially when paired with decadent touches like caviar service atop lingcod chicharrón with crème fraîche. The happy hour bites are just as refined--bold, unexpected, and beautifully executed. From the rich duck liver mousse to the vibrant bulgogi birria vampiro and delicate stone crab taco, every plate is a balance of flavor and artistry. A moment to slow down, savor, and toast to the finer things... without the splurge. fun times

    Choi's was such a great place to celebrate our anniversary this year! we were staying in the…read moreGaslamp area and i wanted to find somewhere close-by that we could walk over to - it's right by Petco Park, and if you're driving they offer validated 2 hour parking which is a great option! when we walked in we were instantly welcomed into the clean, aesthetic restaurant, and they even gave us a little happy anni note, which was very kind :) our server Dylan was great and attentive, and service as a whole was timed perfectly. we ordered: - juri's melon margarita: so refreshing and light - da nang skies: creamy lychee lemon goodness! the makgeolli in this was chef's kiss - yellowtail crudo: the pickled ginger brine + coconut cream was a match made in heaven with the fish! - prime filet: cooked to medium perfection! so tender, juicy, and the banana ketchup sauce was A+ and matched well with the slightly salty filet. the green beans with a type of feta cream threw me off at first, but honestly i was addicted to it by the end - verlasso salmon: my fiancé really enjoyed it! salmon cooked really nice, longanisa aioli was unique and enjoyable!! the furikake rice felt like a great pairing too since it balanced sweet + salty too just like the filet - hotteok & vanilla ice cream: they prepared this for us as an anniversary treat and we were so happy with it! the hotteok was nice and flaky, the brown sugar with the strawberries + vanilla ice cream... it was just the perfect ending to a great meal very happy with our experience here, and we hope to come back soon to try more of their menu - the cocktails especially because they all sound so delicious! thank you, choi's team!

    Photos
    Charred Gochujang Octopus
    Charred Gochujang Octopus
    Saewoojang Crudo
    Saewoojang Crudo
    Local Caught Yellowtail Crudo

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    Local Caught Yellowtail Crudo
    Dija Mara

    Dija Mara

    4.3
    (840 reviews)
    34.8 mi
    $$

    Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

    What a disappointment. I had high expectations due to the Michelin bib Gourmand award, but the…read moreflavors fell extremely short. The restaurant was fairly empty although Resy wouldn't take reservations. Plenty of bar seating. The service was fair, not particularly warm or engaging, which was fine. The food was alluring and beautiful, but the flavors were salty, flat, and mushy. Starting with the Paloma, it was nothing special. Just something you could get with a well happy hour special. Serviceable but unremarkable. Very Instagrammable, however. The pork belly was nicely charred and had nice bite sized morsels on the skewer, good texture, but the sauce was very salty, almost bitter. Forced myself to eat the 2nd skewer, but could not push through the last 2. In contradistinction, the beef rendang was almost bland, like a microwaveable peanut butter Hormel beef stew, and the cardinal sin - the rice underneath was mushy. That was what sealed the nail on the coffin. Bland, albeit tender short rib, on top of smushy rice. Dead. I barely ate one of the 2 pieces of ribs and couldn't do more. The staff wanted to see if I wanted a take out container. When you see a customer that disengaged with the food, you'd better be wary. Being Asian, I don't like to waste food, but when it's so not good, I'd rather walk away and get something else than to finish a terrible meal. Many diners have a millennia of choices in this price point. Sadly, not sure how this restaurant got recognition because it's half as delicious as your typical neighborhood Thai restaurant. Banana Leaf at the Original farmers market in LA is better, though humble and homely. Just very disappointing. Hope it was an off night and that others have a better experience.

    Photos
    Bar area
    Bar area
    Pork Belly Skewers
    Pork Belly Skewers
    Chicken Thigh Skewers

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    Chicken Thigh Skewers

    Mai's Kitchen - asianfusion - Updated July 2026

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