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    Pho Van

    4.1 (620 reviews)
    ModerateVietnamese
    Open 7:30 am - 9:00 pm
    Updated 2 months ago

    Pho Van Photos

    Business Info

    PHO VAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pho Van

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    Pho (meat ordered separately)
    Jenifer B.

    As someone who's Vietnamese, I feel like I am more picky with Vietnamese cuisine. I must say, I love this place! The dishes I've had here are sooo good, including their pho and banh hoi tau hu ky. I've had their mi kho as well but that one was more of a miss. That being said, this is definitely on my list of go to restaurants when I'm craving viet food. Staff is always really nice and the place is clean. Would definitely recommend stopping by this place to check it out

    Egg Rolls and Vermicelli with Pork
    Vivian T.

    After trying Pho Van, they made its way onto to my faves list! I am quite picky when it comes to pho, because of several factors: broth, the amount of side veggies, and the protein quantity and quality. Here, they give a decent portion of veggies, meats, and the broth is light and not too salty! I'd come for just the pho though, as it is their specialty. I usually go for rare beef, tendons, tripe, and brisket. On the other hand, we ordered their vermicelli noodles with eggrolls, and we could tell the noodles were old as they were lost their silkiness. The biggest indicator was that they were dried up and bent into weird shapes. Their filling for eggroll included taro, I believe, which I think make them incredibly flavorful and filling! I would order these on my own if I could do so. The Vietnamese Coffee was super strong; I had to ask for a little more milk, but this is the case for most coffees at these restaurants. Overall, my take is 4 stars for the pho, and if you're wanting to try their Vermicelli noodles, definitely watch for freshness. I'd rate my overall experience at Pho Van a 3.5-4 stars.

    Vegetarian egg roll vermicelli
    Brianne C.

    Trying to make my way down El Cajon to try all the Vietnamese spots and Pho Van was high on the list to try. Quick and friendly service once inside. I've tried to come here a few times in the last, but parking can be tricky. Luckily we got one right away this time. I ordered the vegetarian egg roll vermicelli and the veggie egg rolls were so good! The taro was a nice addition on the inside. I did ask for fish sauce for the salad. Vermicelli is a classic dish and it has to really go wrong to not be good. I thought this bowl was great! Everyone else was happy with their meals as well. Adding Pho Van to my list of pho spots for the future.

    Pho Dac Biet
    Anthony D.

    Another pho spot to try in City Heights, I was finally able to stop by after hearing some great things about Pho Van. Inside is quite spacious with ample tables for small and large groups. Service was quick and friendly throughout the meal (for Viet standards lol). Although some of the group got other dishes outside of pho, I was on a mission to only try the pho here. I got the Pho Dac Biet which was a hefty portion and had a good amount of meat. Overall this is a really solid bowl of pho. I thought the broth was tasty and could have been slightly more deep in terms of overall flavor. For the price and flavor, Pho Van is another spot I would add to my pho rotation!

    Meat on the side
    Sary O.

    Pho Van.. my favorite spot for pho! My go-to order is always a small #4 with added meatball. The broth flavor is always perfect. I'm super picky when it comes to pho, but this is the one place I'll always go back to. Services is always quick.

    Shredded Pork, Baked Egg, Charbroiled Pork Chop, Bean Curd (#100)
    Andy T.

    Pho Van was the pick for some authentic Vietnamese food. I was personally craving the Com Tom, so I got #100 on the menu. For parking, I parked in the resident area nearby. I went around Sunday at 12 pm and needed to park further along and walk over. The service was really quick. The staff were also very friendly. Seemed like this spot was popular with some regulars, since the staff grabbed their usual orders right away, which I thought was really great! Everything in the com tam was great. There was a good ratio of pork chop, steamed egg, bean curds, etc. I did ask for an extra nuoc, but it did cost extra. It was definitely needed to elevate the dish! I also got to try a bit of my friend's pho as well. It was also very delicious. The portion for both dishes were generous and shareable. I was surprised but this spot accepts credit cards, including American Express!

    Egg roll
    Sheareen K.

    So I thought this place was okaaaay. We went on a weeknight... the restaurant was not crazy busy but parking sucks. I believe it's street parking only. The highlight of our night was the egg roll. It was very crispy and flavorful. Def worth trying. Now to the pho- for the price you pay you get huge portions. Per my food sponsor (aka boyfriend) "this is the first time I've run out of noodles before the meat". Flavor was okay imo it was a little salty and felt like there may be MSG. The workers weren't really friendly but they weren't rude. It also felt like they could work on sanitation. The menu, spoons, and tables were all so oily.

    Linda L.

    Food was good & flavorful. The waiter was nice & took our order right away. There is a small parking lot in the back which was nice to not have to find street parking. The inside feels modern with nice decor and lighting. The reason I didn't do 5 stars was because I wasn't too pleased that they charged me the to go boxes/containers since we did not finish our food and also being charged for a tiny bowl of fish sauce for the noodles (not included in the picture)

    390176. Shredded Pork Baked Egg and Charbroiled Pork
    Allison L.

    This place has won my heart! I did a pho series on TikTok where I tried multiple pho spots in southeast San Diego and Pho Van won #1 The broth at this place is outstanding. We finally revisited this place after that series was posted about three months ago and with just one sip of the broth, we fell back into our seats. I always do the broken rice plate with the meatloaf (baked egg), shredded pork, and pork chop. The aroma that comes from this dish is delectable. The shredded pork is thick which I've never seen anyone else do. The veggies on the side were so fresh, and it also included pickled radish and carrots. The only downside to this place is that their egg rolls are crazy expensive. The service is fast. The establishment is clean and open. The lady with the bob and the little bow belt around her waits is the absolute sweetest person ever, I adore her.

    390255. Large Rare Steak, Flank, Brisket, Tendon and Tripe Pho
    James D.

    Stop lying to yourselves. Good pho is sparse in San Diego. With that said, I think I just found my new go-to spot for phoThe prices are fair, the service is fast, and there's plenty of parking. What more could you ask for? I ordered the #2 in a large size, and they were generous with both the noodles and the protein. Broth was flavorful. Everything was fresh and well-portioned. I'm definitely returning to Pho Van!

    Jonathan K.

    I eat alot, but I can't say that I am a connoisseur when it comes down to certain types of food. However at this point, I can confidently say that I can be a master judge of what a good pho is from an average one. Having had pho all over the States and even later in Vietnam, I can tell you right now that you won't be disappointed by the pho at Pho Van. Extremely quick services, fatty briskets that melt in your mouth, super flavorful broth, and top all of that off with a delicious avocado smoothie, this place has it all. The only downside here is that there is literally no parking! They have a couple of street parkings right in front, but otherwise you are out of luck. You have to keep driving until you find street parking elsewhere, which can be hard to come by in El Cajon during prime dinner time. That being said, the pho here is so good and their avocado smoothie is to die for. I would still suck it up and take the L on the parking situation and come back any day!

    Vietnamese sandwich!   Smack smack
    Tavelle A.

    I've already given my review on this on in a million establishment. But they want another. Will here it goes! PHO VAN IS NUMBER 1!!!!

    Inside of the fresh coconut and it's so refreshing.
    Heathe M.

    Went to lunch here today first time in over 10 years. The restaurant is full of light, super clean and I know we always talk about cleanliness. The food was absolutely delicious and priced so reasonably. I'm sure because of the area it's in the rent is probably lower so that helps. If you want excellent healthy Vietnamese food this is your go-to. Here's a few photos. We had vegetarian egg rolls, vegetarian spring rolls and a vermicelli chicken dish. Oh, and fresh coconut water. Looking forward to going back. Photos photos

    Did someone left their sauce behind?

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    2 months ago

    Service was good I ordered food to go take home I love closed by the neighborhood on 43 rd St El CA jon Blvd

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    9 months ago

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    3 months ago

    The pho soup is Excellent. Probably the best in San Diego. I have been going to Pho Van for years and the quality is consistent and great.

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    4 months ago

    One of my favorite pho spots in SD! Super flavorful! I get the raw steak pho and the egg rolls are also delicious!

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    Page 1 of 16

    Pho Van Reviews in Other Languages

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(894 reviews)
    3.3 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every…read moretime. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

    So many options for spring rolls! Visiting from out town…read more I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    0.5 miCity Heights
    $$

    Not sure if I trust some of these negative reviews, since some of them even said they didn't eat…read morethe food. Others you can't even see their profiles. So, I'll leave a legitimate review along with pictures. Initially, we were ambivalent about trying this place due to the high prices but they also have an exceptional rating on Google and Yelp. 4.9 on both Google and Yelp, that's rare. We bit the bullet and headed there. Parking can be tough but luckily we found parking in front of the restaurant. It was free after 8 pm on a Tuesday. If you go earlier or on the weekends, I would read the parking sign more carefully. There might be free street parking on the left side behind the restaurant. Don't quote me on that. Like I said, parking is not as easy as other places in SD. There are quite a bit of tables to sit in. It wasn't busy when we went. Yes, they do have a very large menu with like 1,000 items. We are not vegetarian or vegan but we have tried vegan places in Denver, CO. We ordered eel Helen pho roll, crispy beef chestnut and pineapple banh mi, and duck wonton noodle soup. The owner also gave us complimentary desserts, vegan corn pudding and vegan creme. She also gave us cookies and two cups of that delicious special water to go. That special water is hands down one of the best drinks I've ever had. Prices range $22-30. -eel Helen pho roll 5 - not real eel but this was very tasty. I like that the rolls don't fall apart easily. -crispy beef chestnut and pineapple banh mi 5 - the bread has a crispy exterior and the inside is moist. The chestnuts and pineapple really pair well together. I devoured this fast. -duck wonton noodle soup 5 - I really like the broth and the noodles. -vegan corn pudding 5 - this has corn with some coconut. It's a light dessert. -vegan creme 5 - this tastes like the real thing. I honestly wanted more.

    Holy shit I am so impressed!!! We found street parking right in front. When we walked in we were…read moregreeted by Tran and seated right away. She went through the menu with us and gave us water. Water that tasted so freaking good! She mentioned the recipe is from the Middle East. Tran was so amazing! Plenty of seating inside. We found this restaurant on google searching vegan restaurants. This place did not disappoint. To be honest I knew it was going to be good cause being Vietnamese myself, my mom always used fresh ingredients!! Everything I ate tasted like my mom's cooking and that is extremely rare! Everything we ordered was 10/10!! I have no complaints from anything we ordered. It is expensive but you definitely pay for the quality of the food and you can taste it tooo! Can't wait to come back!!

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(686 reviews)
    3.5 miGolden Hill

    We had dinner here on March 16th. Food quality and taste was pretty good…read more Service was good too. The ambience and decor was nice. What was unfair and fraudulent was the tax. They already mentioned that 20% service fee will be included. We were OK with that. However, the tax amount that was calculated was not correct. In San Diego, the tax % is 7.75%, however, this restaurant charges almost 10-11%. I was about to tell the server this, but my daughter and wife told me to let it go due to politeness. I don't think I will visit this restaurant again just because of their fraudulent practice.

    I throughly enjoyed my dining experience at Kingfisher. My partner and I had a reservation here and…read morewas seated promptly after we arrived. The hostess had a note for our anniversary celebration. They also printed a little celebatory note directly on the menu - a great personal touch. Our server was friendly and answered any questions we had. We ordered the beef tartare, smoked aged duck, and the deep fried sand bass. For the drink we ordered the Seasame Soirée. While our food came out pretty slow, I'd say it was worth the wait. We also enjoyed 2 complimentary glasses of bubbly while we waited as part of our anniversary celebration. The restarant itself is decorated beautifully with a jazzy ambiance. The interior had bits of gold and green with a beautiful pearlescent leafy wallpaper. The bar is located in the center and also doubles as a centerpiece to the restuarant. Restrooms are located in the back - there we many private, clean and spacious rooms. Below is a summary of the food we ordered: Beef Tartare (5/5) - Savory, sweet and spicy beef tartare dressed in fish sauce and thai chilis. Paired alongside fresh herbs like cilantro, shiso, argula and radicchio. The sesame rice crackers were light and airy. Smoked Dry Aged Duck (5/5) - Perfectly cooked, sweet and salty aged smoked duck paired with rice noodles, herbs and 2 different sauces. I appreciated the many ways you can wrap and enjoy the duck. I do wish the slices of duck were either smaller or thinner - it's hard to eat in one bite. Whole Fried Sand Bass (4/5) - I'll always order a whole firied fish wherever I go and this was no expection. I loved the sweet & sour ginger sauce. The fish was a bit over-fried in my personal opinion, but the inside is still very soft and tender. Sweet & Sour Rice Noodles (5/5) - Aboslutely delicious! Slippery and cold rice noodles dressed in fish sauce and other seasonings. It's not overpowering at all and goes great with the Whole Fried fish as well. Seasame Soiree Cocktail (5/5) - A very unique drink made with gin, ginger, coconut, seasame seeds and more. It was very fragrant in the best way. The flavor really develops after the first sip. I love how nutty and decadent yet light this drink is. Overall, I had a great experience here and this is one of the top restaurants I've had the pleasure of enjoying in SD. Highly reccomend especially if you like Vietnamese food / fish-sauce forward dishes. (At least for the dishes I ordered)

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