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Cali Baguette Express

3.5 (458 reviews)
InexpensiveVietnamese
Open • 7:00 am - 8:00 pm
Updated over 3 months ago

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CALI BAGUETTE EXPRESS ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Cali Baguette Express

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pretty sad "special" banh mi :(
Anthony D.

Cali Baguette is a small spot and the setup leans more toward grab-and-go with a drive-thru. Ordered the "Cali Special" and it arrived thin and sad :(see pic). I would break down the flavors of the filling, but unfortunately, all I tasted was mostly bread.

Do not order
Malia P.

I ordered the wrong thing. We were waiting for world supermarket to open and stopped here to get smoothies. Their drinks are made of colorful pre-made mixes that come in gallon jugs they blend with ice. I didn't know because most places use real avocados and bananas. The flavor was artificial and chemical like plastic for the avocado smoothie. One sip and I threw it away. The picture was taken right before it got trashed. Never again for their smoothies. I didn't try their food, might be better.

Sandwich is so small
Lina P.

This is not my go to spot for banh mis. I feel like portion size is smaller compared to other spots. BUT they do make the baguettes fresh and they are still good. I come here when I am short on time because they are fast with a drive through! I've never actually been inside so can't review about that. The fresh bread is a 10/10 though! Thai tea is 7/10. Viet iced coffee 10/10. Eggrolls 6/10. Service is a hit or miss but it's just drive through and they have never messed up my orders.

Visit here and you might end up taking a trip to the ER. There was a piece of broken glass when I bit into my eggroll. I am concerned if I swallowed any small pieces. This is unacceptable. This business practices unsanitary, unsafe handling. You deserve to be shut down. This was not the first time either. In 2022, I bought a waffle from the Mira Mesa location and there was a piece of plastic in my waffle!! What is going on??? Regardless of location, City Heights or Mira Mesa, they all have the same horrible practices!! You all deserve to be shut down. Never ever going into here again!!

##1 Cali Special no filling Banh Mi. Not the banh mi spot anymore
Chris P.

At least I didn't see that nasty cashier this morning... hope they got rid of her. Sandwiches look pretty sorry now. Meats are sliced thin & super skimpy on the filling. Baguettes have been on the soft side lately and those are shrinking too. Guess I gotta drive to Mira Mesa location if I crave their banh mi. I will still grab egg rolls, bun bao and jerky salad if I'm in a pinch.

Barely any meat in the sandwich.
Choy R.

This place used to be good and known for one of the best banh mi sandwiches in town. They raised prices and now put barely any meat in their sandwiches. Today I ordered a #1 and it was mostly bread. The flavors are still good, but for $7.50 I don't want to be eating mostly bread.

Long boys!
Hannah S.

Fantastic! I was craving some Banh Mi & Viet Coffee and it was exactly what I needed. Quick and affordable. Friendly service and I was in and out and pleasantly satisfied with my choices! I got the bbq pork and a spam and egg. Bread was fresh and soft and scrumptious and the toppings were crisp and vibrant!

Drive thru
Nyssa B.

Hmm should probably pass on this one... When someone here has a drive thru, you think it's convenient right? WRONG! I really had high hopes for this place as I've been to the one in Mira Mesa and had amazing service and food. I guess they aren't all created equally. This one was definitely disappointing. First off, waiting about 20+ minutes in the drive thru ain't right. Second, the sandwiches were lackluster, very minimal ingredients, skimpy and dry. Lastly, two sandwiches and a soda was about $17 for that price I'd say take your business elsewhere and get you a better quality sandwich.

Menu
Jiselle T.

Best bahn mi sandwiches in San Diego. The bread taste fresh, I get the Asian sausage with egg which I can't find anywhere else. They have a bunch of other small foods too, service is good. Minimal seating, but I normally take it to go.

Calina N.

Probably one of my favorite places to get banh mi in San Diego! It's very unique because of the drive thru and also variety of Vietnamese foods. Pros: -They have a drive thru -Nice customer service -On El Cajon Blvd close to SDSU -Comes with all traditional banh mi toppings -Drinks are super good! Cons: -Not all menu items are available through the drive thru (such as pho, and other soups) Mostly just banh mi, drinks, and porridge -They put ALOT of ice in the Vietnamese iced coffee so it was gone before we knew it (it was great though maybe I'll ask for less ice next time) -If you do the drive-thru you might be waiting a little but it wasn't that bad if you're patient -The building seems old You can add a fried egg to the sandwich which I did but it didn't do anything extra for me personally. The "fried egg" was more like a omelette. I recommend: -Vietnamese Ice Coffee -Sugar Cane Drink -BBQ Pork Sandwich -Dac Biet Sandwich

Egg rolls
Kaye F.

I've been here once bout 10 years ago and never thought, "oh this place is good." Today, I happen to be in the area and thought I'd give it another try and I just wasted $13 on nothing.. I ordered the Avocado smoothie and the milk tea with boba for my daughter and 6 of the egg rolls.. NOTHING tasted how it's suppose to.. The Avocado smoothy had zero Avocado taste to it, my daughter called it a green vanilla milkshake. I asked how was her milk tea and she said, "ummmmm, I mean it's okay." I tasted it and still have no idea what it is. The egg rolls taste like deep fried rice paper with lots of glass noodles.. We will never come back here.. They were nice people though.

Andrea W.

I'm here to review their most amazing item! The baguette! If you are looking for fresh from the oven amazing baguette look no further. I go there and buy many since is a little bit out of the way for me. I wrap them in foil and put them in the freezer. When is time to eat just remove the foil and put in the oven. It comes out as fresh. Amazing bread! Great for sandwiches or sliced to serve with cheese and meets or simply with butter. Delicious!!! Anddddd they have a drive thru! :)

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1 year ago

Looks like an old Taco Bell store, but the food does not disappoint, staff is very flexible to what you want!

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1 year ago

Great Ban Mi at affordable pricing. Love to stop by here and grab some veggie ban mi. Going to try the shrimp one next.

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Fresh, delicious and relatively cheap. Not a spot I would take someone to impress them with atmosphere but definitely for a satisfying meal.

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Amazing food and friendly tentative staff. Literally my go to spot for Pho. The boba drinks are super bomb too!!

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2 years ago

Come for the freshest, tastiest baguettes in San Diego. Their bahn mis are amazing too.

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Pho Duyen Mai

4.3(1.5k reviews)
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We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

First time dining here and I knew it had to be good because the wait time was about 30 minutes…read more Check-in at the kiosk and get a text with your number in line. Make sure you check your unknown numbers if you didn't get a number because I didn't realize that and I checked in three times. Overall, waitstaff were really friendly. Most of the diners were young on the Saturday afternoon we went. Just a few families. Very simple decor but clean. Satisfied with food portions, quality, & price. I like that you can order 2, 3, or 4 rolls for an order and they are a good size. The pork paste rolls were the best I've had. Their dipping sauces are delicious too. Parking is hard to find in the shopping center's lot but there seemed to be on-street parking.

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3.9(2.6k reviews)
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Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

This one makes me so sad to write because Phuong Trang was THE place my family ate growing up. We…read morewere here basically every weekend and anytime my parents didn't cook dinner during the week, we were here lol. We also came here for birthdays, graduations, celebrations, pretty much everything growing up. We have SO many memories here and the food was always so good. But the last couple of years, every time we've been here, it's been a miss. We recently got some food to go and the noodles had a really weird/off smell and we ended up not eating them. The squid was also not edible at all, we could barely chew or bite through it. The chicken was really overcooked and fried so much that the meat was super dry and fibrous. And it's not just this one time. We've noticed the same thing when we've eaten here in person too. The cơm tấm dishes always seem to have an off smell and the rice has been hard and cold. I honestly hate leaving a review like this because this place was such a big part of my childhood and my family has so many memories here. I really hope they can get the food back to how it used to be because I would love to be able to enjoy this place again.

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Phuong Trang
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Jelly 390670. Shrimp Pork And Jellyfish Salad

Phuong Trang - Jellyfish/papaya/pork salad

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Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(717 reviews)
4.4 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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Kingfisher - Interior

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Scorching hot weather? I'm STILL showing up for Vietnamese comfort food!…read more When the cravings hit, even the San Diego heat can't stop me from heading @ourbanhmi This spot serves up vibrant Vietnamese flavors with fresh ingredients, bold seasonings, and all the delicious textures we love. Bún Bò Huế -- A rich, fragrant beef and pork broth seasoned with lemongrass, served with pork loaf, beef shank, and pork shank. Hearty, savory, and packed with flavor! Fresh Spring Rolls -- A refreshing bite that's perfect for balancing out all those bold, delicious flavors! And that's just the beginning... there's so much more to explore on the menu! Whether you're craving a comforting bowl of noodles or a taste of Vietnam, this spot deserves a place on your foodie list. Bánh Mì Hội An 3145 Rosecrans Street, San Diego, CA 92110 Because sometimes, the best way to beat the heat is with a little heat in your bowl!

I have been in San Diego a few days for consults at UCSD and the idea of making it to a banh mi…read morerestaurant has been hovering over me. I found out about Bành Mì Hôi An and today we chiseled out time to stop in for a late lunch. They are located on Rosecrans next to the retro Loma theatre which is now Barnes and Noble. This sweet restaurant has a lovely patio outside but we chose to dine in. The staff are really great! In a few minutes we had a sirloin pho, a pork belly bánh mì and a shared plate of pork egg rolls. Everything was so fresh and delicious. I love my French bread crunchy but not so french as to be pulling out my teeth or hard to handle. It was just perfect! The menu is so brilliant that I wanted to try a whole lot of things. San Diego is now a congested place which does not resemble the slow rolling California gem I knew in the 80s, or even 15 years ago. This lovely experience got me out of my "tired of merging on all these crowded freeways" in to a "peaceful, easy feeling". If we are in San Diego again we plan to stop in for sure.

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Bánh Mì Hội An - Inside

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Bánh Mì Hội An - Bun Bo Hue

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Cali Baguette Express - vietnamese - Updated October 2026

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