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    Phở Ca Dao

    3.2 (634 reviews)
    ModerateVietnamese
    Open • 11:00 am - 9:30 pm

    Order Phở Ca Dao Takeout or Delivery

    Phở Ca Dao Photos

    Business Info

    PHỞ CA DAO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    A1. Egg Rolls- Cha Gio
    Srihan B.

    The sauce is really good, the egg rolls come with green and radish/carrot mix, and they have chicken shrimp and mushroom in it, definitely a more textured consistency compared to a vegetarian egg rolls, something to watch out for if you like the soft and sort of caramelized/creamy texture The Vietnamese chicken wings are good, sort of a sweet and savory but the flavor isn't super strong like other wings The pho was great as well, pretty standard with other pho places I got the chicken, the pieces were great sized and easy to chew and their XL is 15, the broth is super flavorful The Vietnamese coffee was really good, strong and sweet was a great balance. However I got the boba, which was great texture but not something I would recommend having a mix of. The ambiance is nice, we sat at the high table but they have bigger tables with Vietnamese art next to them, and the service is funny because of the robots, it's pretty cool but I was constantly checked in on by the waiters and I have absolutely no complaints

    Outside- side view
    Jackie B.

    I just love saying Pho Ca Dao--it rolls off the tongue and already makes me happy . This location is definitely a glow-up compared to the one on El Cajon--beautiful wall art, a big skylight, and stylish decor that makes it feel fresh and inviting. The service at this location is also better compared to the El Cajon location. The egg rolls came out fast, hot, crispy, and honestly the star of the table. The chicken steamed bun was perfectly seasoned, but the grilled shrimp spring rolls were skippable. Firecracker shrimp? A little too fired--overcooked and greasy. The rare steak pho was solid and comforting. We tried the Vietnamese coffee (pour-over style), but it didn't quite hit that sweet, bold vibe we were hoping for. Overall: come for the ambiance and egg rolls, stay for the pho... and the fun of saying the name again. And if I could give half star it would be 3.5.

    K1. Brisket Pho
    Grace C.

    I really wanted to like this place, but unfortunately the experience fell short. The service was very slow from start to finish, which made the overall visit frustrating. As for the food, it didn't meet expectations. The salt and pepper wings were greasy and overcooked, and not comparable to what you typically get at other spots. The spring rolls were not enjoyable either--there were way too many bean sprouts, which threw off the balance and texture. The pho lacked flavor, and the meat was noticeably fatty, which made it hard to enjoy. The bao buns were also disappointing the buns were overly sticky, falling apart, and stuck all over the plate. Overall, the combination of slow service and underwhelming food made this a place I wouldn't return to. Hoping they can improve, because the location has potential. The best part was us walking to Costco across the parking lot to get a cookie

    Anthony D.

    Stopped by Ca Dao in Mission Valley for lunch after a Costco run on a Sunday afternoon. This was our first time at this location after having been at other Ca Dao spots. The space is nicely done with high ceilings and a breezy outdoor patio. Despite it being not very busy, we got our orders in after an unnecessary long wait because the 3 wait-staff couldn't break away from their on-going chat. Delivery was a bit amusing as well when a robot-waiter transported our bowls over while a staff member slowly followed behind it, which honestly took longer than just carrying them over directly... but hey, something different. As for the pho, it was ok with clear broth and good flavor, though not quite as rich as what we've had at other Pho spots. Overall, it feels like quality and service vary by location with this chain, depending on the crew or robot-waiter you get on any given day.

    Barely any meat
    Eric L.

    I went here for lunch and the restaurant wasn't busy. My server gave me a menu but took 10 minutes to come back to get my order because he was watching the soccer game. I ordered a bowl of pho and when it came out there was barely any meat in it for a $20 bowl of pho... I went to grab the bottle of hoisin sauce and the tip plastic was broken. I didn't want to risk choking on the plastic so I didn't use it. I tried to tell my server about it but he was too busy watching the soccer game. I was very disappointed in this place.

    Egg roll
    Tony H.

    Got nice set up more like a sport bar restaurant. Food is over price on some. And Food was ok.

    Henry T.

    My mom and I had to get something to eat and my brother and his family had tried this place before and we hadn't so this was the best time to do it since I had to wait for my car to get tires replaced at the Costco in the same shopping center. From the entrance, it seemed, at least to me, that it looked more like a Chinese restaurant rather than a Vietnamese restaurant. It looks clean enough on the inside as well. One guy sat the both of us at a corner table right next to the outside seating, which looked like a mess that hadn't been touched since maybe when COVID was raging? Mom ordered some sort of chicken and tofu soup while I ordered bun with grilled ribeye meat and grilled shrimp. It was all brought to us by an automated waiter with trays. I liked how tender the meat was. I didn't like that there were only five shrimps. And there was somehow A LOT of bean sprouts in the large portioned bowl. It ate okay. It made me REALLY thirsty when I got home though. And the Sprite didn't really abate that thirst.

    11-06-2025
    Sue D.

    11-06-2025 I never knew this place was here. Us gal decided to meet up after our gym workout. I cannot comment much on the decor; I just walked straight to the patio area when I arrived at location. Outdoor seating can accommodate large party. Also they have a fireplace just in case customers need to get warmed up. Ordered: My friends seemed to enjoy their food; they emptied their plates (see pics). I had spring rolls and they satisfied my tummy. Service: Our waitstaff was cordial and speedy. She brought everything to us in a timely manner.

    Spring roll
    Jonathan K.

    Don't know about you, but pho always hits, no matter the weather outside. Rain, shine, summer heat, it doesn't matter, a hot bowl of pho just feels right. This spot is exactly what you'd expect from a good, no-frills pho restaurant. They're all about efficiency here, you sit down, order, eat, and go. I actually love that about pho places. There's no need to linger or overthink it. They just keep things moving and focus on getting you your food fast. The pho itself is solid and very typical of other spots around. The broth comes out boiling hot, just the way it should. Perfect for cooking up the raw slices of beef to tender perfection. The noodles have that nice chewy bounce, and the flavor of the soup is very comforting. Not the most unique pho ever, but definitely hits the spot when you're craving it. The spring rolls were just mid, to be honest. Unfortunately, we did find a small piece of plastic in one of them (probably from the wrapping or prep), but the staff handled it really well. They apologized immediately and took it off our check without hesitation. Super nice of them and definitely appreciated the good customer service!

    N3. Slice Rare Steak, Flank, Fatty Brisket, Tendon, Tripe Pho
    Anh T.

    My friends and I tried Pho Ca Dao on a busy holiday weekend, but we were able to get seated immediately. Their service was quick and friendly in this casual atmosphere with nice decorations. While their servers came around and handed us the food, there were bots that helped the servers bring the food to the tables. I tried their N3, which included delicious sliced rare steak, flank, fatty brisket, tendon, and tripe in their pho. The portion size was generous, especially with the amount of noodles they gave me! The broth had a deep rich flavor that was not overpowering, and the noodles were also cooked to my satisfaction. My friend ordered a Cucumber Cooler that was actually a stand-out. The refreshing cucumber taste was strong and paired well with our hefty dishes!

    Cristina B.

    Have been doing pick up/take out lately, and it's been pretty smooth every time. They only take phone orders in-person, so either be prepared to wait a little or place an online order. The restaurant is nice and spacious, with indoor and outdoor seating. The staff are always nice and friendly, and haven't had an issue with dining there. The food is delicious! Never been disappointed, no matter who I'm dining or ordering with.

    Indoor dining
    Jane L.

    My second visit. I appreciate how conveniently located this restaurant is. It's spacious and clean too. Staff is very friendly and attentive. We sat at the bar, my friend had a Sapporo with the Oxtail Pho. I had water with the Grilled Pork and Eggroll Vermicelli. So GOOD!!!

    Matt P.

    I've been to a lot of pho restaurants around San Diego and I can say this one is up there. This place is consistent, the food is good and it's not super pricey. The service here can get slow at times when it's rush hour, but other wise they are definitely watching like hawks, making sure your water cup is full. They play traditional and pop Vietnamese music in the background, and have painting and things from vietnam on the wall, which sets a nice vibe. You wouldn't go wrong coming to this restaurant!

    Beef spring rolls

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    Great customer service and best pho when it comes to taste and quality of ingredients.

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    3 months ago

    I come here every time I feel a chill in the air. Nothing like a good bowl of pho during a cold night.

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    Page 1 of 16

    Phở Ca Dao Reviews in Other Languages

    Ask the Community - Phở Ca Dao

    Is it dog friendly?

    Yes. At least the one in Mission Valley at Costco's location.

    Is their Pho amazing?

    Most definitely!!!!

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    3.5 mi•Kearny Mesa
    •$$

    We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

    I've been coming to Pho Duyen Mai since it first opened, and for a while, my family was OBSESSED…read more We were here at least once a week, birthdays, lunch, dinner, or honestly any excuse because the food was just that good. Unfortunately, over the years, I feel like the quality has really declined. The rice has been cold and hard, the egg rolls just aren't the same anymore, and some of the food doesn't seem as fresh as it used to. It's disappointing because this used to be one of our go-to family spots. We don't come nearly as often anymore, but every once in a while we'll give it another try hoping things have improved. Unfortunately, we've been disappointed more often than not lately. I really hope they're able to bring back the quality they had when they first opened because we genuinely loved this place. Parking was always easy since it's in a big plaza, but with Easy Does It opening, the plaza seems to be super packed lately too.

    Photos
    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    Pho Duyen Mai - Vietnamese Coffee

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    Vietnamese Coffee

    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    2.9 mi•Kearny Mesa
    •$$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    This one makes me so sad to write because Phuong Trang was THE place my family ate growing up. We…read morewere here basically every weekend and anytime my parents didn't cook dinner during the week, we were here lol. We also came here for birthdays, graduations, celebrations, pretty much everything growing up. We have SO many memories here and the food was always so good. But the last couple of years, every time we've been here, it's been a miss. We recently got some food to go and the noodles had a really weird/off smell and we ended up not eating them. The squid was also not edible at all, we could barely chew or bite through it. The chicken was really overcooked and fried so much that the meat was super dry and fibrous. And it's not just this one time. We've noticed the same thing when we've eaten here in person too. The cơm tấm dishes always seem to have an off smell and the rice has been hard and cold. I honestly hate leaving a review like this because this place was such a big part of my childhood and my family has so many memories here. I really hope they can get the food back to how it used to be because I would love to be able to enjoy this place again.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    2.9 mi•Hillcrest
    •$$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

    Photos
    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Goi Cuon - Chicken salad bowl add avocado

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    Chicken salad bowl add avocado

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(714 reviews)
    4.6 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Phở Ca Dao - vietnamese - Updated October 2026

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