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    Tu Thanh

    4.2 (110 reviews)
    InexpensiveVietnamese
    Open • 9:00 am - 9:00 pm

    Tu Thanh Photos

    Business Info

    TU THANH ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Tu Thanh

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    Bun Rieu
    Brett C.

    Favorite order here is the spicy sausages, they are rich and spicy with crispy casings, almost similar to Lao 'Sai Oua' The soups were delicious, northern Vietnamese food isn't something super common in SD. The Bun/Mien Mang was a broth with noodles and lovely soft bamboo and a side of steamed duck with a thin sliced salad with some kind of wonderful clear dressing. Steamed duck in general isn't my favorite but dipped in their ginger fish sauce it became a vibrant flavor bomb. The bamboo soup, dipped duck, and seasoned salad together makes a wonderful spoonful. The Bun Rieu was lighter than a central Vietnamese Bun Rieu but still wonderful, the pork meatballs are made in house and they give you 3 different types of mint leaves which were fresh and plentiful. They also give you a little container of fermented shrimp sauce which if used sparingly adds a lovely flavor profile. Atmosphere is OG yet updated enough not to scare away your western friends. Parking is a challenge but the service was excellent. The restaurant has 8 or so tables, not huge but bigger than I was expecting reading other reviews. I believe they have a couple small tables on the patio as well.

    Clear bamboo noodles with a side of duck
    Sary O.

    I live in this area my entire life and just recently got introduced to this restaurant about a year ago. My go to order is the clear bamboo noodles soup with side a of duck. The soup is sooo flavorful. Its light, packed full of flavors and just a delicious morning breakfast. I usually don't eat breakfast but if I get a call to eat here, I'm there! This is also a good meal if you're feeling under the weather. Order the clear noodles with the duck. Thank me later.

    Ginger sweet sauce for duck
    Christina R.

    Edit: Forgot to mention the lemongrass sausage! So delicious and spicy! I took it to go and it reheated nicely! Went perfect with the mild duck soup I had leftover. Would definitely order again! Duck soup- served with the duck and a light cabbage salad on the side. The duck was very flavorful and the sweet ginger dressing drizzled over it all was perfect. Others have commented the soup is sweet but it is only as sweet as you choose to make it. If you don't like sweet, don't add the ginger sauce, duh. The soup is a very light broth with slippery thin rice noodles. I loved the shredded bamboo topping. Very comforting warm bowl on a stressful day. Loved it! If anyone can answer this question for me- would it be heretical to add chili crisp to this dish? haha! TIA! The only spicy condiment available was sriracha which I didn't use. Ambiance was typical low-key unembellished for an inexpensive hole-in-the-wall yummy cafe in the middle of City Heights. Service was very quick. Parking was super easy at the curb. Will definitely he back to try more dishes!

    Silvia M.

    We often here for Bun Mang Vit . Not sure why the soup it not the same as before but still good! Maybe too much MSG ?

    Vicky N.

    Sorry but this place deserves 1 star for service. Sat down and took 30 min to order and another 1.5 hour to get my bowl . Only 2 workers and it seemed like they make 1 bowl at a time when time can be saved but making more .

    1. Banh Canh Tom, Cua, Cha
    Jason T.

    If you're looking for a genuine Vietnamese dining experience, Tu Thanh is the restaurant for you. Tu Thanh is hidden gem tucked within City Heights and the restaurant's aesthetic and the taste of the food are both genuine to what I've experienced when I visited Vietnam. I came here on a weeknight with a party of 7 ready to dine and there was ample seating available. Admittedly the night was a bit quieter because otherwise the limited seating would've been a bit more of a problem. My friends and I ordered dishes like the Banh Canh, Bun Rieu, Bun Mang Vit Co Goi, and some Doi Chien (fried lemongrass sausage) and Cha Chien (fried fish cakes) to share for the table. Both the Banh Canh and the Bun Mang Vit Co Goi have a light and clear broth with a delicious aroma made up of traditional Vietnamese herbs such as lemongrass. The protein in both of these dishes are also delicately boiled in water to create a more tender bite as compared to searing and frying on a pan. The Bun Rieu on the other hand features a more heavily seasoned clear tomato broth with more unique toppings like pigs blood which I really enjoy. Both the Doi Chien and Cha Chien were fun finger foods to nibble on before our main entrees hit the table and were the perfect sides to share with a large party. We were all extremely satisfied with the food and many of us felt like the taste and experience was very true to the culture. The service wasn't the fastest but the staff were all very friendly and welcoming. Parking around this area is often very rough so expect to park a few blocks away within the residential area for a less than 10 minute walk to the restaurant.

    Cha goi ga - chicken congee
    Samantha W.

    Was so excited to try this place but it wasn't really my cup of tea. The chicken was quite dry. I will say the service was really friendly. Maybe it was an off day.

    Jimmy D.

    Bun mang vit was on the sweeter side, which was basically msg loaded. Noodles were cut extra small like it was for a child. Duck was juicy tho. Banh canh tasted like store bought, so nothing special. Msg loaded for the soup as well. Cash only and no parking.

    Quinn N.

    We love the duck dishes here. Service is fast, no wait. Parking can be tricky. I would suggest bringing cash to avoid an extra card fee.

    1. Bun Mang Vit Co Goi
    Sanny C.

    Worse parking ever. SD needs to improve the area...plenty of restaurants but most of em had no parking lot. Street parking avail but no space avail at all. I drove like a couple of circles in order to find parking to eat here. Service here was lacking. Everybody was like hiding in the kitchen. They didn't even noticed customers walking in. We had to look for them and placed our order. Presentation 10/10 I liked how they sliced the duck so neatly. The sauce was decent. The bamboo noodle soup was good. Clear broth but flavorful. Fish cake was okay. It would have been 10/10 if it was super fresh. There was this frozen taste or something in it. I can't think of the word lol One thing I disliked about here was the portion they brought out for us was smaller than the other customers. I think it was because they thought me and my mom gonna share so they purposely gave us a smaller portion. Our plate of salad was a lot smaller than the others. I don't like business like this. It shouldn't matter if sharing or not. The portion should be the same. I usually will never return to businesses like this. I will only go if someone wanna go.

    My N.

    Most authentic Vietnamese restaurant I've been to in San Diego. The food was delicious. I'm really happy they had the real sides for the bun rieu.

    Gary N.

    I used to bring my ex here for dinner back in 2016 when they first opened the place, I knew the owner Tu Thanh pretty well as I was her regular customer, she used to give me extra food back in the day; it must have been 5 years since I returned, fun fact Tu Thanh and Phuong Nga are actually owned by the same people. The food definitely stayed the same, all the flavors of the original South Mekong Delta Vietnam, at least I didn't taste any MSG in the broth, bun mang vit, mien mang ga, mien mang tom cua, plus cha chien are all the favorite dishes. Since Covid and inflation I can see the portion got smaller and the price went up quite a bit. They now closed on Wednesday but still better than when it began, I can only go during evening time, I am glad to come back and try the food I used to love, they will be taking 1 month off, so more reasons for me to visit as I won't have a chance to eat anything for a month

    1. Banh Canh Tom Cua
    Pam A.

    A little out of the way, but worth the drive to City Heights if you're craving duck soup. This mom and pop shop is a local go to spot for bun mang vit. Limited seating inside, however tables clear quickly. Street parking can be tough but you can park in the nearby neighborhood and walk to the restaurant.

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    Love this place for authentic Vietnamese food!! Their absolutely specialty is duck noodles with bamboo shoots! A must try!

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    6.2 mi•Kearny Mesa
    •$$

    We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

    I've been coming to Pho Duyen Mai since it first opened, and for a while, my family was OBSESSED…read more We were here at least once a week, birthdays, lunch, dinner, or honestly any excuse because the food was just that good. Unfortunately, over the years, I feel like the quality has really declined. The rice has been cold and hard, the egg rolls just aren't the same anymore, and some of the food doesn't seem as fresh as it used to. It's disappointing because this used to be one of our go-to family spots. We don't come nearly as often anymore, but every once in a while we'll give it another try hoping things have improved. Unfortunately, we've been disappointed more often than not lately. I really hope they're able to bring back the quality they had when they first opened because we genuinely loved this place. Parking was always easy since it's in a big plaza, but with Easy Does It opening, the plaza seems to be super packed lately too.

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    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

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    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    6.0 mi•Kearny Mesa
    •$$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    This one makes me so sad to write because Phuong Trang was THE place my family ate growing up. We…read morewere here basically every weekend and anytime my parents didn't cook dinner during the week, we were here lol. We also came here for birthdays, graduations, celebrations, pretty much everything growing up. We have SO many memories here and the food was always so good. But the last couple of years, every time we've been here, it's been a miss. We recently got some food to go and the noodles had a really weird/off smell and we ended up not eating them. The squid was also not edible at all, we could barely chew or bite through it. The chicken was really overcooked and fried so much that the meat was super dry and fibrous. And it's not just this one time. We've noticed the same thing when we've eaten here in person too. The cơm tấm dishes always seem to have an off smell and the rice has been hard and cold. I honestly hate leaving a review like this because this place was such a big part of my childhood and my family has so many memories here. I really hope they can get the food back to how it used to be because I would love to be able to enjoy this place again.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    4.1 mi•Hillcrest
    •$$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

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    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(714 reviews)
    3.7 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Tu Thanh - vietnamese - Updated October 2026

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