I came across this restaurant awhile back, and decided to bring the family and in-laws to try Dim…read moreSum. We were maybe the 4th table. Not surprising for a weekday Dim Sum. The interior was nice and modern. Comfy chairs, sleek tables and I got to choose a bigger table with a lazy Susan in the middle. A couple of staff members were quick to help us with teas or anything else we needed. We chose the Yang Chow Fried Rice which came in a very unique pyramid configuration. We also ordered eggplant, har gow, sui mai and BBQ pork buns. All were pretty standard, with my only disappointment being the BBQ pork buns. I'm not sure what happened with the steamer or the steaming process, but 2/3 buns in the bamboo container came out looking good and fluffy, but the third came out looking and feeling quite soggy. Good solid choice for Dim Sum if you are in South Surrey. I'd be interested in trying their dinner dishes in the near future.

It was empty on a Saturday evening, which was surprising, but it made it pretty great that we…read moredidn't need a reservation. The staff was pretty...typical for a Chinese place. Which means not the friendliest or best, but that is usually the sign of a great restaurant. We had to ask for the dim sum menu, which isn't extensive but has all the staples. Siu Mai, har gow, char siu bao. The food was decent and we did order one other dish off the regular menu, which was a veggie dish, but they said they could only make Chinese broccoli for lunch. Honestly, there are other restaurants in this strip mall plaza that I'd try before going back, but in a pinch it isn't terrible.

Have only ordered takeout from this restaurant over the last 20 years - excellent food and enough…read morefor 2 meals - my go to restaurant for take out - definitely recommend this place

I visited this restaurant with my family a week ago. I just didn't know this place existed at all…read more We ordered #15 Hot and Sour soup ($12), #24 Chinese Mushrooms with Veggies ($22), #92 Spicy Chicken ($21), #106 Assorted Meat and Seafood with Bean Curd Hot Pot ($21.50) and #158 BBQ Pork Fried Rice ($17.95). Everything was quite tasty except for Chinese mushrooms dish and spicy chicken. These dishes could've been better. We expected to have a chicken that was nicely deep fried with sauces instead it was some stir fried dish. It contained too many green peppers mixed with chicken. Besides the mushroom dish and chicken both tasted identical with oyster sauce We really liked soup, fried rice and the hot pot dish. Their dishes in general wasn't too overpowering in my personal opinion. Hot and sour soup was flavourful and mild. Don't worry there's was only little heat. I could definitely use chilly or more spice. Price was reasonable. We wouldn't recommend mushroom dish (#24) and spicy chicken (#91). Food tasted okay overall NOT amazing. Highly recommend bringing your own food containers. We ended up taking leftovers home. Washroom was clean. **Credit card and cash are accepted!**

great price point for portions! noodles were a bit overcooked but i like softer noodles for this…read moretype of dish so i didnt mind. i got the chicken rice noodle ($14.99) got mild for spice and oh my god i was still sweating buckets. if you're not super good with spice i recommend just getting no spice and adding the chili oil yourself (at the sauce station) bowl is loaded with different types of veggies, fair amount of chicken and noodles, aside from the spice, broth was rich and flavourful

Stopped by mid week for lunch. Opted for the beef brisket with noodles. I really like their…read morebroth, especially on a cold rainy day. I added garlic and chilli oil from the self serve station. It was a very positive food experience and happy to recommend Xiang Yuan Qiao if in the area and looking for noodles.

The ambiance at the restaurant is nostalgic back in 80's, funky! Staffing is minimal but efficient,…read morethe restaurant own is the chef and the timing per dish/ cuisine is quick. Food quality is great, the food I ordered was childhood memories, the flavor and the wok's dragon breath are on par, for a casual dinner was great.

Tried this place for the first time tonight and it was surprisingly really good. This place is…read moreunderrated . The ambiance and restaurant decor are not the best but the food is on point. It was actually busy. We ordered the special with 4 dishes and crab for $128. Good deal because you get soup, bucket of rice and dessert. The portions are really generous and there was ample food for the price. The crab was also very good. We ordered crispy chicken, beef and gai lan, deep fried squid, pork chops in sweet and sour sauce. We also ordered squab too and it was surprisingly really good. Not dry at all and quite tasty. Honestly there wasn't a bad dish. We will definitely be back.

Family run Chinese take out . We really enjoyed the food it was delicious.I will definitely order…read morethere again

The online reviews don't lie about this place - it's cheaper than other places, with huge portions,…read moreand great flavor. It has definitely become my new go to place for Chinese food. I ordered the Cantonese Special Chow Mein (crispy noodles) and the portion was so generous. It was full of bok choy, barbecue pork, chicken, and shrimp. I still couldn't believe the amount of food I got for $11.60, which is several dollars cheaper than other places for the same dish. Their menu is extensive and the food is ready quickly and is piping hot. I will most definitely be back to try out their other dishes. Note: they only do takeout or delivery, no dine in

This place is very good i've never dine in but had takeout well worth the money. If you're in the…read morearea you have to try this place out very good.

We were a table of 4 and we came here to celebrate our friend's b day…read more My friend treated and they ordered sweet and sour spicy soup along with Shanghai chicken noodle, Ginger beef, rice and a pork dish. I really like the food here. The ginger beef was my favorite. The pork was really good. It has a very nice sweet glaze flavor to it (like honey). The food went really well with the rice. This place is known for their hot sweet and sour spicy soup. Presentation was great. Staff was good as well. We really enjoyed our meal. Decor was nice. The restaurant is actually two floors. Also they have a private room in the front for parties. I will definitely be back.

Delicious food and great service! We love their dim sum and they have a nice regular menu as well…read more A large vegetable dish accompanies the dim sum perfectly. The staff brought as all our condiments and extra sauces and kept our water and tea full - attentive but not overly so. Another great meal!

Food and service are topnotch! The servers took time to have a quick chat with us. The shrimp…read moredumpling is huge

Had such a great dim sum experience at Lee Garden!…read more The service was amazing from start to finish: everyone was so friendly, attentive and welcoming, which made the whole experience even better. We ordered the squab, tendon, chive and prawn, and duck feet, congee, and some other innards lol and everything was delicious. The flavours were really well done and each dish had its own thing going for it. The tendon was cooked so succulently and was probably one of my favourites soooo tender and full of flavour. The chive and prawn was also really fresh and tasty, and the duck feet were nicely cooked. The atmosphere had such good vibes -- lively, warm and bustling in that classic dim sum way. It felt like a great place to sit down, share a bunch of dishes and enjoy a meal together. Overall, amazing service, delicious food and great vibes. We left really happy and satisfied, and I'd definitely come back to try more of their dim sum

As our first banquet dinner of our family meetup in Vancouver, our relatives chose Lee Garden…read moreSeafood Restaurant. We arrived right during our reservation window and the place was bustling on the Saturday evening. Every single table was taken - this place definitely requires reservations. Decor inside is pretty typical for a restaurant of this caliber - nothing fancy but nothing to complain about. Peking Duck and King Crab Set Menu ($638 - Note: Menu states this is for 4-6 people, we had 8 adults. I don't know if they charged more than the advertised menu price since I never saw the check) Just some shorter than usual notes since there were so many dishes. In order of arrival: Jasmine Tea - Super fragrant and flowery, great flavor They first brought out the live king crab, supposedly 6lb, for us to inspect. Fish Maw Soup with Assorted Seafood - Concentrated cornstarch enhanced gloopy soup. Full of seafood umami with a slight fishy flavor. Plenty of fish maw pieces that are tender. It's white peppery floral to start. They serve with a small cup of vinegar to add to taste - the soup is quite good before the vinegar, and adding it makes it taste like hot and sour soup. (4/5) Roasted Peking Duck - Not cut in front of us. The duck itself is dry and tough, not the best rendition of the dish. The skin also has some problems - the pieces still attached to meat are only lightly crisp and still have the fat layer attaching it to the meat, not rendered nearly enough. Definitely not air shocked as a more expensive one. The pieces of unattached skin are extra hard, beyond kettle chip hard instead of the crisp of a Lay's chip. The crepes are thick, sticky, floury, and dry. Meh. (2/5) Minced Duck Meat with Lettuce Wrap - Interesting pile of iceberg lettuce, all heaped to look like a fresh head. The duck meat surprisingly isn't as dry and tough as the Peking duck. It's actually quite similar to pork in both texture and flavor. It's cubed into small pieces and mixed with tons of crisp celery, carrot, and water chestnut. With the lettuce wrap, it's a great balance of textures. (4/5) Sauteed Fish Fillet with Greens - Another dish that's not great. Dry fish that has strong fishy flavor. Still somewhat flaky, and the broccoli that it comes with has a good firm crunch. (3/5) Steamed King Crab with Garlic - The legs are steamed, doused in a garlic butter sauce, and butterflied for service. The butter sauce is ridiculously rich, the crab is sitting in a huge vat of the sauce. It's oily and aromatic with tons of garlic which overwhelms the flavor of the crab. The crab is clearly overcooked. It's tough and it sticks to the shell so it's difficult to remove. For how much we were paying, I expected way better. (2/5) Deep Fried King Crab with Salt and Pepper - These are the body segments - they could take more care to separate these out into more pieces. They crab is lightly breaded and deep fried, giving a dry crisp, then is covered with a lightly spicy mix of herbs on top. It's still way overcooked. (2/5) Pork Chop in Preserved Plum - For the most part, the pork chop is nicely thin and tenderized/velveted. It's really tender and easy to bite through. Unfortunately there are tons of other pieces that are stringy and gristly. It's in a preserved plum sauce that for some reason tastes like fresh orange juice. Everything is evenly coated in this sauce - it's sticky and sweet and really reminds me of orange chicken. (4/5) Fried Rice with King Crab Meat & Assorted Seafood - Surprisingly a lot of crab in this - must be all the leftover bits? Also some scallops and shrimp. Very lightly seasoned and there's no wok hei, although the texture of rice is good. (4/5) Dessert Red Bean Soup - Gingery, with red beans and sago. There were also cookies provided which I did not sample - too stuffed! Honestly I found the food served at Lee Garden to be pretty mediocre. The signature dishes, the ones that cost the most by far - the crab and peking duck - were basically completely butchered. I would not go here for banquets. Maybe stick to the dim sum. Washrooms - Two large ones Food: [3.125/5] Service: [ ] Other: [ ] Final Rating: 3/5