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Pho 78

4.1 (253 reviews)
Open • 10:00 am - 9:00 pm
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PHO 78 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pho 78

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Jalapeños, Thai basil, bean sprouts, lime. Served with pho dishes.
Liz J.

Great local spot if you are in Westminster and need a quick cozy meal. Service is always fast, never waiting long for food or your check at the end of the meal! We generally split appetizers and get a small bowl of pho each, the small is a rather large portion still. My favorite appetizers here are the pork egg rolls and the fire rocket shrimp! The fried wontons are also very good. The broth for the pho is very well seasoned, when you dine in you have ample access to hoisin sauce, sriracha, and hot chili oil. They provide a large portion of Thai basil, bean sprouts, limes, and jalapeños with a pho order. I have ordered delivery and to go in the past, I don't love pho as a take out meal, it just feels like a lot of work once you get home, but that's just me. For dine in service, I am always happy with this spot!

Marie L.

The service was incredibly prompt. Our waitress gave great advice on what size pho to order. I appreciate that they offer different sizes! The smallest size was perfect for me. My husband ordered a noodle bowl and he'd likely order Pho next time we return. The pho was pho good!

Kids booster seat
Olivia A.

Food was great but the whole restaurant is grimy and sticky, in desperate need of a wash down.

Banh mi and jasmine tea lunch special
Jordan S.

Lunch rush on a Friday brought me to Pho 78, and I'm glad I ventured in! Despite the rush, staff welcomed us warmly. There was some waiting time before seating and before ordering once seated, but kind service earns patience. Ambiance was nice, humble. Music was lots of throwback pop circa 2000s and quiet enough that you could hear the conversation of who you dine with. A craving for banh mi is what brought me here. The lunch special allowed for a slight discount combining it with boba milk tea, a dreamy combo in my opinion. The banh mi featured perfectly marinated pork and notably fresh veggies. Fresh jalapeños and cilantro were served on the side, allowing you to blend as desired. The bread was crispy but giving and malleable for varying bite sizes. A total package win. Jasmine milk tea with boba was extremely refreshing. Not overly sweet, which aligns with my preferences. Boba featured great taste, but the texture caused a bit too much adhesive between pearls, resulting in constant straw blockage. But it was still worth fighting for. Lastly, my date got the combination noodle bowl, and I ended up eating a fair bit of it. The meat was slightly overdone, which is certainly safer than undercooked chicken, but its toughness underwhelmed the otherwise excellent flavor. The shrimp though, was perfect. Vermicelli noodles soaked up the sauce very well and it satisfied the craving. If you're looking for quality Vietnamese food in Westminster, this is a safe addition I'm committing to memory. It's not quite the quality found further south in the Denver metro area, but it's still a delicious local spot that I'm sure to frequent from now on.

Christina S.

We stopped in for lunch today as we did a family eye exam at vision works nearby and the snow has us craving something hearty. While I love pho I always want a rice or noodle bowl because I love the grilled meats. We went in and there was ample seating; we were able to secure a good table that could accommodate our car seat. The server offered us a child seat right away which I appreciated however Hank is not old enough to fit in one yet so we could not partake, but I definitely appreciated the offer. Alfie got flank and brisket pho and they had an awesome lunch special for a small bowl (very decent size) and two Vietnamese Egg rolls. Talk about value. The meat was very good quality and the broth was really fantastic. It almost made me regret not ordering pho. Honestly very good broth! I got the Combo noodle bowl and asked if they could sub a few extra piece of egg roll instead of shrimp and as you can see from the photo they hooked it up! Good amount of meats and fresh veggies. All and all really really good. They also have milk tea which I ordered the lavender without thinking and then one sip in realized duh MILK tea (can't have dairy because of hank) so that was sad because it was really good, a nice lavender flavor. I think I can honestly say this is the best pho spot we have tried around town and we will probably be going here from here on out.

Grilled Pork Banh Mi
Allison Y.

One of the better Vietnamese restaurants in the area. Ordered their pork banh mi, fried rice, fried dumplings, fried egg roll, Vietnamese ice coffee, and kids chicken pho. My 3 young children ate EVERYTHING and cleared their plates/bowls...and that never happens. My husband and I are from SoCal, and miss a solid place to get some awesome food. Oh, and if this even matters, they actually use the egg based wrapper for fried egg rolls, not fried rice wrappers. So many other restaurants around here use the rice wrapper and it's just not what I'm used to from Cali.

Melissa S.

Still the best I've had! Tried other pho places in town and none compare! Staff is amazing too. Definitely recommend to check them out!

Pho Ga
Larry L.

Pho-nominal first experience with a Pho restaurant! I wasn't sure what I wanted and have saw so many others enjoy a Pho dish from time to time. Service to be seated was quick, and as a matter of fact, service in general was quick. So with that i ordered what thought was safe start and that was the chicken with rice noodles Pho. Since i didn't want anything too heavy, i ordered a small bowl. It came out in less then ten minutes. I guess I shouldn't be surprised since they probably keep a batch of Pho ready to go. The taste was amazing, without any additional additives. But since they brought out the bean sprouts and fresh basil, I added them and some teriyaki sauce. This definitely added more flavor and crunch to the dish which I loved. All and all I loved my experience, the service, and pricing of the meal. If ever in the area, I'll be stopping back by Pho 78. But if not, I'll be trying another Pho restaurant in hopes of having a great experience like at Pho 78.

Alvaro G.

one egg $5.25 wow just wow ! the food was good though! i will probably not come back if im quite honest

Allie M.

Crummy experience - food was barely mediocre and gave my friend a swollen stomach. Tofu is fried in oil with meat, and you aren't given an option of fried or steamed when you order...so vegans/vegetarians BEWARE! There are shared condiments on the table that were dirty, I had to clean food and debris off them myself then decided against using them. Waiter left dirty dishes on our table fer the last 15 minutes we were there. Ladies room was also very dirty.

Sothary C.

Meatball pho is great. I had mines with veggie broth (much cleaner tasting) but my husband got the regular broth and enjoyed it. We also had the spring rolls which we were surprised by the size, it was much larger than most pho places. Lastly, the green Thai tea is worth a try!

Grilled Pork Banh Mi

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9 years ago

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11 years ago

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14 years ago

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14 years ago

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9 years ago

Best place for Pho in this area. Very friendly wait staff. Excellent quality food. Good for sitting down & relaxing. Good for take out too.

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10 years ago

Great place and freindly service. Even will help you when you cant say the order you want

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13 years ago

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10 years ago

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16 years ago

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16 years ago

Nice place with tasty, cheap noodles. Rare Steak Pho is the way to go. Many asian places in the area to choose from. Enjoy.

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14 years ago

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Page 7 of 7

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Faifo Noodle House - Bun Bo Hue

Faifo Noodle House

4.4(306 reviews)
2.5 mi
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The bun bo hue here is solid- tastes great and has decent cuts of meat. I just wish you would get…read moremore noodles and broth because you really don't get that much. But if you miss this dish, this is the best place I have found in CO.

Wow, how fortunate are we to find this unicorn of a restaurant that serves bò kho and many…read moreVietnamese staples. Their bò kho definitely reminds me of my father's recipe, which is rich and not overly sweet. This aromatic Vietnamese beef stew is a fragrant broth infused with lemongrass, star anise, and spices. It's a bowl of distinct and complex flavor profile that balances savory, sweet, spicy notes, with a vibrant brick-red color from the annatto seeds. The cuts of beef shank, flank, and chuck were soft so you know they spent hours simmering to achieve this level of tenderness. The deep beef profile is highlighted when adding bean sprouts, Thai basil, lime juice to cut through the richness and carrots provided a natural sweetness to the savory broth. Bánh canh is a Vietnamese noodle soup featuring thick, chewy noodles made from tapioca flour, rice flour, or a mix, served in a flavorful broth with various toppings like pork, shrimp, crab, or fish cake. The broth is clean from the hours of simmering bones to create a savory, collagen-rich base. You can taste the freshness of the soup garnished with fresh cilantro, green onions, fried shallots, lime, and chili oil. Plus you get a boat load of proteins and garnishes - shrimp cake, imitation crab meat, shrimp, quail egg, mushroom, tapioca noodle, onion, cilantro and black pepper. We'll be back and try the bún bò huế and cá ri.

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Dining room and order counter

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Pho 78 - vietnamese - Updated October 2026

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