Pho 60

The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

2.1 mi•Bath Beach, Bensonhurst

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R10. Tomato Beef Brisket Rice Noodles

Ten Seconds Yunnan Rice Noodles

4.3(173 reviews)

Food and vibe is good here, the appetizers are very good as well. The only reason I took a star off…read moreis that the flavor of the broth lacks a bit. Service is quick though.

This is a staple go-to spot for me whenever I am craving crossing bridge noodles. Their soup bases,…read moreingredients, and apps are all very solid. This meal hits the spot every time! 4.5/5 Chicken Leg Fish Naw Soup Rice Noodles 4.5/5 Tomato Beef Rice Noodle 4/5 Kimchi Beef Soup Rice Noodles 5/5 Spicy Cucumbers 4.5/5 Shredded Potato 4.5/5 Fried Chicken Wings 4/5 Fries 5/5 Pumpkin Rice Cake 4.5/5 Fried Wonton 4/5 Brown Sugar Fried Rice Cake

4.2 mi•Downtown Brooklyn, Cadman Plaza

Interior

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Interior

Xi'an Famous Foods

4.3(186 reviews)

Very good. The food came out pretty fast. I got the spicy and sour pork dumplings and the Spicy…read moreCumin Lamb Hand-Ripped Noodles. They are pretty filling a big portion, enough to share for 2 people. I was completely stuffed afterward. There is seating area in the back that's tucked away, the front part looks pretty small but if you have group of 5 you can sit in the back.

I can't really tolerate spice well so I ordered the N4 Stewed Pork Hand-Ripped Noodles and the N9…read morePork "Zha Jiang" Hand-Ripped Noodles which are 2 of only a few options that are 100% not spicy. Most of the dishes on the menu have spice and that's because the CEO claims "Not Spicy = Not As Good" according to the posters on the wall. Noodles have good texture and bite to it, however the meat can be a little dry. My bf did think some spice would have elevated the dish for him. Tried the hawberry hibiscus bottled drink, it's one of their specialty drinks under their own name. It tasted just like those nostalgic Asian snacks that are these small, coin-shaped, reddish-pink discs that are wrapped in cylindrical paper rolls.

[A2] Stir-fried Liang-Pi "Cold Skin Noodles"

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Yun Nan Flavor Garden

4.1(364 reviews)

0.5 mi•Borough Park

I had a pleasant experience dining here this evening, the staff was really friendly and helpful…read morewhen explaining the menu items to me. I got the rice cake beef stew today which came out quick, was tasty, and the portion was huge! It was only $9.50 which I really think is a great price for the taste and size. It was really chilly out today so this was a good way to warm up.

My friend brought me to try this noodle place. The decor is very basic. Staff is friendly. My…read morefriend recommended the rice noodle with spicy meat sauce and add the crispy intestine. Flavor is good. And the intestine is crispy with good flavor. It doesn't have weird taste. Overall, the taste is legit. And the price is very reasonable. The waitress told us to order the rice noodle with spicy meat sauce and then add crispy intestine is $2 cheaper than ordering the rice noodle with crispy meat sauce (intestine one) and add the spicy meat sauce.

6.2 mi•Williamsburg - North Side

Inside

Cucumber salad

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Tonchin

4.3(213 reviews)

•$$$

Full bar

Vegan friendly

Outstanding service, food and vibes. Very clean aesthetics!…read more We went during happy hour and the glasses of wine and the sake were $10/glass. My husband and I decided to get the lunch menu with the salad (one of the best salads I've ever tried...the dressing is 100/10) and the classic ramen with extra noodles. Rich broth but doesn't feel too heavy, it was perfect. Handmade noodles, the pork slices and all in that bowl felt so homey. We will come back!

This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

4.3 mi•Brooklyn Heights, Cadman Plaza

Madai Tartare (red sea bream)

Classic Tokyo Tonkotsu Ramen

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Ichigo Kakigori - Strawberry shaved ice

Din Soup Dumplings

4.5(494 reviews)

Women-owned & operated

Kid friendly

The food was spectacular. You may recognize this spot as the one that serves the viral dumplings in…read morethe top of a cup that contains a beverage. That viral dish was outstanding. We also had spicy lamb Ramen, scallion pancakes,fried catfish, and soup dumplings, all of which were thoroughly delicious. There a slew of staff that were constantly attentive and friendly. We chose to eat in. The restaurant itself is on the small side, nevertheless, we were comfortable. There is street parking. I would highly recommend them and would return again.

TL;DR: PHENOMENAL OH MY GOSH I WILL BE BACK SOON. This will easily be on my list of restaurants to…read morerecommend to any of my friends visiting NYC. Get the "20 mini dumplings + drink of your choice". Seriously, I'm getting hungry just writing this review. Food: I ordered the 20 mini dumplings and drink combo, substituting the soda option for taro boba (+$4), totaling around $18 after tax! The dumplings are mini, but they are filled with so much flavor it's unbelievable. They each have a bit of soup in them that is so flavorful and not salty. There is also a slight bit of crispiness on the outside of each dumpling before the inside just melts in your mouth. It's unbelievably good. The taro boba is also well done. It's not too sweet, and the boba pearls are a unique level of like not that chewy and feel almost like popping boba?! Service: Friendly service! My friend and I did to-go, but the staff were all quite friendly. There is also a kiosk to order from if in a rush. Ambiance: It's a very clean restaurant and spacious. However, since there were so many people waiting for the viral item, we formed essentially a crowd outside the steps. The wait took about half an hour, and then my friend and I walked just down a couple of blocks to the Brooklyn Heights promenade, which has the most stunning view of the Manhattan skyline.

2.1 mi•Bath Beach, Bensonhurst

Truffle and Pork Soup Dumplings: $15

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Wild Mushroom Bao (野菌包): $11. Off-menu.

Superior Wonton Noodles

4.1(126 reviews)

Superior Wonton Noodles is a solid spot for authentic Hong Kong-style wonton noodles. The wontons…read moreare big, packed with shrimp, and have a great texture. The noodles are nice and springy, and the broth is light and clean. Definitely has that old-school Cantonese noodle shop feel. Food was very good overall and reasonably priced. Nothing fancy--just a simple, no-frills spot for a good bowl of wonton noodles. Would definitely come back when I'm in the area.

The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

3.6 mi•Prospect Heights, Park Slope

Inside view

Close-up of the ginormous wonton

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Muteki Udon

4.3(77 reviews)

I've gotten takeout from here a couple times and it's always really delicious. My favorite dishes…read morehave been the cream udon and yuzu shio ramen. Cream udon is not for everyone but I really liked the flavor, and the ramen was just the best balance of citrusy and savory with a little kick, great toppings and tender meat. The seaweed salad was so different from what I'm used to, it uses wide flat seaweed leaves and has a subtle flavor with some added texture from cucumbers and ribbons of radish. The karaage was also good, pretty standard. I just appreciate that this spot is consistently yummy and has a diverse menu, a little pricey but worth it I'd say.

I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

Restaurant Bar seating

Vegetable Gyoza

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Shiranui Citrus Juice 100%

1915 Lanzhou Hand Pulled Noodles

4.5(206 reviews)

7.6 mi•Kips Bay

Was in NY for work and one of my coworkers recommended this place. We were short on time but the…read morestaff told us they could get us in and out quickly. I'm glad we took them up on that. We all got the dry spicy oil noodles and we all loved it. The noodles had an amazing chew and bounce to them and the sauce was delicious. Highly recommend this location.

Decent noodle joint for a quick bite, but nothing spectacular!…read more My friend and I stopped by for dinner and luckily snagged a table right away. Service was a bit all over the place. We got our mains well before our drinks and apps. It was all over the place and hard to grab someone's attention. We got the Scallion Pancakes to share, which were crispy and tasty! I got the Spicy Oil Spill Noodles, which was certainly flavorful and spicy. I liked the chewy texture of the noodles.

Inside, interior, indoor seating, ambiance, vibes

C1.Spicy Oil Spill Noodle

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Inside

Tora

4.5(67 reviews)

6.4 mi•Bushwick

The reviews here are true! This place is bomb. The food has to be the most delicious ramen I've…read moreeaten in awhile and I eat a lot of ramen. Everything was delicious, hot and it was delivered quickly. The prices are up there however the food is worth it . I ordered a ramen bowl with the corn ribs. My partner ordered the salmon and I forget what the order item is called but damn it was good. Please stop by and give them a try it's absolutely worth the price

Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

Dining Area

Salmon Don

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Zaru Soba Chashudon Katsu Curry

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Ashley M.

2 years ago

Before dining at Pho 60, I had never experienced Vietnamese cuisine, and I wasn't sure what to expect. However, from the moment I walked in, the warm and welcoming staff made me feel completely at ease. They patiently guided me through the menu, offering recommendations and explaining the flavors of different dishes, which I really appreciated. I decided to start with their fresh spring rolls, which were light, refreshing, and packed with vibrant flavors. For my main dish, I went with their signature pho, and it completely blew me away--the broth was rich and aromatic, the noodles were perfectly cooked, and the combination of tender meat and fresh herbs made every bite incredibly satisfying. Not only was the food absolutely delicious and comforting, but the entire experience made me eager to come back and try more of their offerings. If you're new to Vietnamese cuisine, Pho 60 is the perfect place to start! read more

Jenny F.

3 years ago

I've been a loyal customer since this Vietnamese restaurant opened in 2018, but the recent decline in both food quality and quantity was disappointing. During our last visit, even though we live less than 10 minutes away, the Grilled Chicken on Rice and Grilled Beef Roll Angel Hair were lukewarm, requiring a microwave boost. The so-called "Grilled Beef Roll" was a letdown, resembling tiny, uninspiring beef slices. The Pork Belly and Egg on Rice suffered a similar fate--cold, with a sauce that was more oil than flavor. This experience was so unsatisfactory; it's safe to say we won't be returning. read more

Vy T.

107

104

2 years ago

I ordered delivery from here and the food was well packaged. I got the broken rice with pork chops, meatloaf, and shredded pork (cơm tắm). It was good except the shredded pork was inedible. It was mushy and not like the ones I'm used to which are a bit chewy and springy. It also tasted weird. I also got the shrimp paste soup (bún riêu) and it was pungent and tasty. The portions for the dishes were on the smaller side. This place is probably closer to a 3.5/5 stars, but because they serve Vietnamese dishes that other restaurants don't serve, I round up. read more

Sabrina L.

5 years ago

i love love love this place! we come here every month and i cant believe i'm just now writing a review. the waitress was so sweet and quick. i ordered the usual pho 60 dac biet and chicken wings. the chicken wings are so good and bussin. the pho didn't disappoint as always, the broth is the most authentic i've ever had. 100% recommend. good service and even better food read more

Katherine C.

505

7 years ago

The food was just disappointing. First and last time. The spring rolls, just the look of them you could tell that they weren't authentic. The first bite determined that indeed it didn't taste what it's supposed to be. The fried rice, the peas were still frozen ! The only thing I liked was the shrimp, it tastes so fresh. Everything else was just a big no. read more

Millicent E.

8 years ago

Pho 60 is the mash up you never knew you wanted. Korean style beef in a taco? Yes please! With tater tots!? Sold! Really enjoyed this place, the food was the best meld of Tacos and Korean food I've had, it gives Belly in Oakland a good competition. Eat here now. read more

Paul H.

9 years ago

Excellent food and service, I love their Pho 60 special noodle soup, full of flavor and loaded with meat. Definitely coming back for more!

Andy H.

8 years ago

This is the best spot for vietnamese food. They had Ph, Bún Bò Hu, Bún Riêu and much more. This is most authentic place in New York...

Lin S.

7 years ago

Great food to order or dine in! My favorite local spot. Food is fresh and tasteful, service is timely and the atmosphere is very warm.

Lily H.

7 years ago

This is my go to spot for lunch. Everything I've tried was delicious. Staff is very friendly and attentive.

Ling W.

2 years ago

The food is so little and the Chicken tasted so bad.Very disappointed ! Not recommended

Eddie I.

8 years ago

Great place great food. I love their staff the most. Definitely coming back here soon.

Guy D.

8 years ago

pretty cool! it was fine. the pork was like so.

Angelina N.

8 years ago

This is the best place for PHO in NY city

Henry Y.

161

9 years ago

I try the Vietnamese ice coffee.

Pho 60 - vietnamese - Updated October 2026

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(161 reviews)

This is one of my fav viet restaurants in the city. Prices are solid (pho is under 10 bucks) and…read morefood tastes yummy. I feel like the fish sauce here is superior to other viet places. It's cash only.

I can here Saturday morning first thing after opening on the recommendation from a friend. I order…read morethe pho tai. The pho came out by the time I had washed my hands. The broth was lukewarm and not particularly flavorful, I feel like it might be chalked up to it being early in the morning but I would probably not put this on my to go list. The broth wasn't even hot enough to cook the meat or the bean sprouts. I made the mistake of also ordering the bahn mi to go. Not what I was expecting. I order the chicken and the pork. The meat was fine but the lettuce and tomato really threw me off. I pretty much got a deli sandwich which was weird, didn't really get any Vietnamese flavor.

iRestaurant

3.9

(37 reviews)

The baked rice could've been a bigger portion and the Eel Avocado could've had more Eel but I'll go…read moreagain and why? They accept EBT. If you use EBT there's an additional 10% off and on certain days there is an additional discount.

This is my favorite spot to buy roast pork with crispy skin. It's the most tender and crispy skin…read morepork. It's flavorful throughout the meat. I get the half fat half meat cut so it's the perfect amount of fat to meat ratio.

L&R Fusion Noodle House

4.4

(9 reviews)

Such an incredible gem…read more We were in the area before a show, and with all the amazing options in Sunset Park, this place was pretty much at the tail end of the Chinese part of Sunset Park before it ascended into the Latin side, where Chinese restaurants are pretty much your typical takeout (can someone explain this??) style. The decor, from the outside to the inside, was so inviting--it really felt like I was at a small family-owned eatery in Asia. Best of all, the employees were so warm to us. We were looking through the menu thoroughly since Fuzhounese food is still very much unfamiliar territory for us Cantonese folks, and the kind cashier gave us full-sized (!!!) fried buns to sample. We were immediately sold and got an order of 5, which we had to take the rest home but they were so good, despite having no meat - this is a great option for vegetarians. The sliced beef mixed noodles were incredible - it looked small but the mixture of garlic, and spicy peanut butter was so perfectly flavorful and the generous portions of beef made it perfect. Also got some refreshing fresh fruit drinks to cool down, which were wonderful. Prices were so reasonable and the seating is good for 1-2 people. Can't wait to come back!

Highly rated noodle house and I agree with the five star reviews. My first time here so I went with…read moreone of the more popular menu items. The cashier recommended the braised beef and noodles - not spicy and with regular egg noodles (not rice). They prepared the dish quickly with enough for two people or leftovers. The packaging was very professional - two compartments to keep the broth separate & noodles fresh. Let's talk about the broth - it was rich, delicious and packed with flavor. One of the best broths I've had in a long time - complex and addictive. I can see why they get so many five star reviews! Atmosphere- Attractive design and decor. The cashier was very sweet and friendly. The space was small, not a lot of seating, so I took it to go- not a problem because they packaged it perfectly (see video). Great restaurant experience - the price was under 20$ including tax and a soda.

YiPoh Kitchen Asian Cuisine

4.2

(33 reviews)

Used to go to the 20th Ave location more but since this one open up, I have been coming here…read moreinstead since it's closer. The baked curry beef shank is really good, the beef is really tender. The satay tofu is good but could maybe use a bit more flavor. The one at 20th Ave makes the satay tofu better. Overall, good Malaysian food place!

Pretty solid Malaysian fare. The menu needs a bit of work as the literal english translation of…read moresome Asian dishes don't really tell what it is. For instance, I was looking for the taro nest dish that I've had at another restaurant which contained seafood. Unfortunately their version only contained shrimp and chicken. The fermented bean curd veggie was the best dish. The Hainan chicken was also good, the sauce made the dish. Good service overall amd fair value for the portions.

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More like 2.5 stars. This is basically a snack shop type of restaurant with an emphasis of the show…read moreOne Piece; with wall paper decor and figurines along the corner wall. The eel avocado sushi roll was meh; The Rock shrimp tempura (2 pieces per order) was mushy and not fresh. Ordered the Chicken and lamb skewers- tasted okay. The only outstanding dish was the pork belly bao- the meat was well seasoned and placed inside a warm, soft, fluffy Mantou bun. There wasn't much service as the restaurant was half full on a weekend.

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Walking down 8ave and saw a bunch of locals in there so decided to give it a go. I love a good ol…read moreclassic hand pulled noodle spot. This spot looked pretty promising. Good prices. Traditional noodle spot seatings you'd expect: come in and seat yourself. They got the fermented cabbages and cilantro toppings on the side for you to add. Chili oil, vinegar etc. everything you'd expect . I got the hand pulled beef noodle soup . There were a lot of intestine style soups too so if you're into that this is a spot worth giving a try. Portions were good and soup tasted great. Think my only problem was that noodles weren't bouncy enough for my taste especially for hand pulled noodles. Service is what you'd expect out of any other Chinese restaurant. Nothing to write home about but nothing to complain about. Food came fast and you don't need to tip here. Food comes out in a takeout bowl which is fine by me. Would recommend but it's definitely not for everyone.

I tried the beef tendon, lamb, and BBQ spare ribs, all served with hand-pulled noodles…read more Flavor-wise, all three were enjoyable, with the BBQ spare ribs being the standout thanks to their rich, savory flavor. My only complaint is that I wish there was a bit more of each topping. The noodles, however, were disappointing. For hand-pulled noodles, I expected a much better texture, but they were quite soft and lacked the chew and bounce I was hoping for.

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