Been here once before and came back again. The Gelato is so creamy and the texture is perfect. The…read moreflavors are well executed. We shared 1 small cup and it was plenty. Toasted almond and caramelized fig is the best flavor and such a unique one I hope they keep it on the menu. Pistachio is also very good, we had both flavors and they work well together. I like that the flavors aren't overly complicated or trying too hard like some other ice cream shops.

The location really can't be beat - directly next to bart and also close to where you can find…read moreparking downtown. pretty small inside - we were able to get a seat but I wouldn't plan on it! Wish they let us sample more flavors than just 1. Very busy, seems like they do good business! Nice that they have sorbet options for dairy free friends. Definitely a decent spot, but I fear every time I go, I wish I'd made the walk to Yogurt Park instead.

Caravaggio Gelato Lab stands out for its commitment to high-quality ingredients--sourcing sesame…read moreseeds from Japan and Nocciola del Piemonte, hazelnuts from Northern Italy. Thanks to an acquaintance who told me about Caravaggio Gelato, we checked it out when a family member was visiting from out of town. It was a treat to be served directly by the gelatiere artigiano who crafts the recipes. Among us three, we tried 4 flavors. We spotted the Gianduja (Hazelnut & Chocolate) later, and it will be on the list for the next visit. * Piedmont Hazelnut (Nocciola del Piemonte): The overall favorite--rich, creamy, and nutty. * Orange Blossom Honey: Our guest's top pick from the regular menu. He exclaimed, beaming, at least three times how good that flavor was! * King Pluot: One of the special flavors of the day, the gelato captured the taste of summer - bright, sweet, and refreshing. * Black Sesame: I was curious how black sesame would taste in gelato, and I was not disappointed - the flavor was deep and earthy, made with Japanese sesame seeds. There may be a dozen gelato and ice cream shops in Berkeley, but Caravaggio is where you'll relish the science and art of gelato making.

Unfortunately I wasn't a fan of the gelato here. I sampled a handful of flavors and didn't feel…read morelike any were that good, but ended up still getting a regular cup because the employee was really nice and I felt bad leaving without getting anything. I got the hazelnut-chocolate and zuppa inglese (English trifle) flavors. Overall I felt like the flavors were very muted and watered down. The zuppa inglese was icy and not creamy at all. Unfortunately this spot really missed the mark for me. Would give 2 stars but bumping up to 3 stars for the very friendly service.

SO GOOD. Loved all the flavors I tried (minus the Cookie Milk & Cookies--for some reason I wasn't a…read morefan). Every ice cream, including the vegan options, was so creamy and soft. Highly recommend the Pandan Hojicha (not too sweet--very rich in tea flavor), Ube Flan (sweet and ube-y with milky flan swirls), and Banana w/ Dulce de Leche (fresh and sweet banana flavor with caramel). They do charge $1 for any kind of cone FYI Will defo be returning!! Especially to try Breakfast Brownie & Cantaloupe (both were sold out when we went). Super close (barely a block away) from Fox Theater with a solid amount of metered street parking around

This ice cream place has been on my want to go list for a while, and I finally got a chance to try…read moreit after watching a show at the Fox! I had the Pandan Hojicha, which is pandan ice cream blended with toasty hojicha tea and made with oat and coconut milk. It was really good. I loved the combo of pandan and hojicha. Highly recommended!

I won a Bad Walters gift card in a white elephant exchange. I was initially fighting for artisanal…read moreolive oil but decided to let my uncles have it. They own an apartment in Paris and I didn't want to offend them with my usual guerrilla tactics. I'm known to fight dirty and conspire with others during this game and everybody hates me because of it, and I didn't want to be banned from their apartment, as Paris in the fall is lovely. Thus my journey with Walter began. One thing about me, is I respect a place that knows flavors. I don't want basic vanilla, give me some weird and strange and flavorful that will tantalize my palette and ignite my senses. Give me salty and sweet. Give me TANG. Give me these things and DONT give me gas. Bad Walters cracked the code. All flavor, real dairy, no lactose, no gas. Each week they have a different batch of flavors, so there's always something new to explore. There's like 6 flavors to choose from at once and they let me try them all before I selected my choice hehe. I tried to sample 6 flavors at Cold Stone and they took me out back and shot me, but here, nobody was mean to me. Mr. Potatohead is the flavor I landed on--brown sugar custard with peanut butter swirl and chocolate covered potato chips. The chunks of chocolate covered potato chips were lodged in the ice cream and I felt like an archaeologist excavating ancient rocks as my spoon lifted the potato chocolate chunks out of the creamy custard into my mouth. I bought a pint. The Mick Jagger was another joy, with its salty caramel and Oreo chunks. They're lucky Peaches Christ was sold out because I might've lost my mind for a peach cobbler ice cream! They wouldve had to drag me out by the back of my neck like a rabid dog! Maybe next time. All in all, tasty ice cream. Would recommend.

Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

I'm always debating between getting sorbet or gelato. Luckily, here, I get to have both! I recently…read morevisited for the first time, and the staff was super friendly and let me sample a couple of flavors first. I ended up getting the lemon sorbet and honey lavender gelato. Both were delicious! I'm partial to tart flavors, so I'd get the lemon sorbet again in a heartbeat.

Second time here! Came back and sampled their Seasonal fresh strawberry flavor and it was SO GOOD!…read moreIt very refreshing, especially on the hottest day of the year. Service was quick and they give a complimentary wafer with every order. The two sample policy makes me sad, I want to try everything! They have benches and tables outside for seating/ standing.

How could I not have yelped this treasure trove?!?!?!?!…read more They know what I want when I walk in. They served through the pandemic making sure I got my yakult green tea and accoutrements. They know my favorite gelatos. This is a worthwhile visit. Their menu evolves through the years. Support this gem!

Boba is good, gelato is good. Fast service, and delivers what they describe…read more No outside seating. It's small in there so if there are any other parties, you will have to feel crowded.

When I eat gelato, I always feel like I'm eating a special style of comfort food…read more When I saw the listing for GIO-Gelati at Jingletown Eats, I had to try it. I ordered chocolate because it's my favorite flavor. It was delivered in a tray-like container, which makes it look like more than a pint. Gelato isn't frozen like ice cream, it's semi-solid form makes it easy to eat. The chocolate flavor is distinct and close to perfection. The smooth texture and clean taste, creates a great frozen dessert. It's like someone took ice cream, and made it better. I'll have to try other flavors soon.

Disclaimer: Used Grubhub for both orders…read more Was excited to hear a place offer Sachertorte gelato, based on the Austrian dessert cake with the same name. Unfortunately, I've tried ordering the Sachertorte twice now; the first time they called back 15 mins to let me know that the choice was out, and if an alternative choice was okay--- and that was absolutely fine as we got the vegan raspberry gelato. The vegan raspberry gelato was incredibly delicious. A deep red/purple color, it has raspberry seeds and is not overly sugary, and holds a sweet tartness. As there is no dairy used, the texture is as expected; not creamy, but similar to sorbet. 10/10. However, the second time I tried ordering Sachertorte, they sent me Cremino al Caffe instead of Sachertorte. A little sad because I'm not a fan of coffee and that I've been looking forward to trying Sachertorte for a while now. I might just need to go to the Oakland Food hall and wait in line to attempt one last time! Friends enjoyed the Cremino al Caffe. As I used Grubhub to order, and the gelato themselves were wonderful, I'll be giving them 4/5 for the unfortunate mishaps. Would try again.

Was looking for some ice cream and found this spot on yelp. The gelato ice cream was delicious but…read morereally not a spot to go hang out.

The creamiest, the tastiest! Just gelato me with that good ol' Trepalle, Boo! Mm, mm, mmm! What can…read moreyou say when you walk in here and folks are speaking Italian and welcoming you with tasty samples of homemade gelato?! Oh, it's legit! And, you can't tell me it's not because honestly, I can taste it. I kind of felt my face go numb after I had my first sample. Gelato just can't be this good... it just can't! The last time that I had a foodgasm from gelato was a couple years back when I had it in St. Augustine. Now that there's one so close to home, I feel like I might start having seizures from eating it. Have I ever had gelato this creamy? I honestly can't even think right now. My brain is too busy replaying the love affair that I had with their banana coconut and Trepalle di panna earlier today. The flavors, oh the flavors! So many good ones and such a nice variety on deck. They usually have about 10 different flavors available and they rotate a few of them out about once to twice per week. The texture is unbelievable. It's like someone has been churning this creaminess all day and night long. That might be quite possible given the fact that this gelato is produced by a father and son team and made from scratch. Yep, it takes two to create this delicious phenomenon and only one Shayla to eat and enjoy the hell out of it. $4 will get you a hefty scoop of some of the most delicious gelato that you may very well have ever had in your life. I wish I could suggest a few delicious flavors to try, but practically every flavor here is amazing. Plus, they rotate them quite often, so there are always new flavors to try. It's like Christmas but these gifts of flavors are here all year around! Trepalle, I'm looking forward to your permanent stay!

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

The person making the pasta was touching his face several times while preparing the food. I was…read moreconcerned that proper sanitary and food-handling protocols were not being followed.

Great pizza and salad, great atmosphere. Gnocchi is also popular. We found parking easily. Thank youread more