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    PF Chang's Asian Table

    3.5 (20 reviews)
    Open 11:00 am - 11:00 pm

    PF Chang's Asian Table Photos

    PF CHANG'S ASIAN TABLE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - PF Chang's Asian Table

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    Kung Pao Chicken
    Eric Joseph D.

    I am usually not a fan of U.S. chain restaurants..especially when they come to London, but I love myself some PF Chang's! It doesn't have the same flavors as America, but the menu has most of the stand out classics like the Singapore noodle, Kung pao chicken, chicken lettuce wraps! What I also appreciate about this Asian Table branch is that they have really tasty cocktails! I got myself a Singapore sling and then a Negroni and I thought they were one of the best drinks I've had in London! Biggest thing about this place is that people need to stop comparing it to the US chain! London food isn't bad, but especially imports like this won't be the same. For what it is I loved the service, drinks, and how they are trying to stick with the classics!

    Mocktails
    Fateha A.

    1st time here & most of the food was great. I got the Mongolian beef which was really juicy & tender but it was sweet. He veggie fried rice was really good! My sister got the Singaporean Street Noodles which kinda tasted like Maggi curry noodles. It was really good tho. My cousin got the lamb chops which were amazing; juicy & tender & flavorful. I didnt like the Dynamite shrimp. I didn't like the sauce it was dressed in. The mocktails were good. The service was great as well.

    Ro D.

    It's P.F. Chang's. Do you come here for authentic Asian food? No. Do you come here because you miss Americanised Asian food? Yup. Giant American sized portions at a decent price. Service was great and our food came out very quickly. Nice ambiance too. Lettuce wraps was standard. My partner loved his kung pao chicken. The aubergine side was delish. The five spice highball bourbon drink was great.

    Mongolian beef
    Mashael Z.

    PF Chang's is OK but not better than that. I was disappointed, as I have fond memories of going to PF Chang's in the US years ago and was excited that it was here. I think a lot of people will be pleased with the Dynamite Shrimp, which is one of their famous dishes of shrimp with mayonnaise sauce served in a cocktail glass. It is actually quite nice, as well as the noodles with prawns which were my favorite and the salt and pepper prawn which was decent. However, everything else is pretty blah and unmemorable. The famous chicken lettuce wraps were nothing special, the Mongolian beef wasn't good, and the Dali chicken was meh. I'm not sure I would come back unless I need halal Chinese (which is admittedly not easy to find).

    Sharjil K.

    Greasy and average. I heard PF Changs was a chain in the US so I was curious when they launched their first international location in the heart of soho - right by Leicester Square. Whats good about this place? - its halal, has a nice vibe, and the salt and pepper prawns were great. In fact most of the prawns that they did were good - including the ones that came in a glass - I forget the name. The mince chicken in lettuce which is the dish they are famous for was average at best, and the other dishes like the spicy dali chicken was also very mediocre. The noodles were far too greasy, but the mongolian beef wasnt bad. In the end it was overpriced average greasy chinese (or pan asian) food in the heart of the city - no surprises there. London must improve its offering of authentic Chinese food.

    Genaro P.

    Finally in London! The new concept from PFChang's. This restaurant is unique because it features an open kitchen, specialty cocktails, in house bakery and breakfast/brunch menu. Paired with the classics from the famous PFChang's menu (Mongolian Beef, Dynamite Shrimp, Hand-Folded dumplings, etc)!!!

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    Review Highlights - PF Chang's Asian Table

    I got the Mongolian beef which was really juicy & tender but it was sweet.

    Mentioned in 6 reviews

    Read more highlights

    PF Chang's Asian Table - asianfusion - Updated May 2026

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