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    Pewa

    4.8 (45 reviews)

    Pewa Photos

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    PEWA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Happy hour pupu portion sizes Brussels Sprouts $8, Frito Misto $10
    Kaliko P.

    Returned to Pewa approximately 2 weeks later to partake in Happy Hour on a Friday afternoon, which runs from 2PM - 5 PM. First, let's talk about: PARKING: parking on weekday can present it's challenges, especially since we are used to parking on the street on Sundays for free! We had to come on a Friday due to an event at Skull and Crown down the street, so Friday it was for Happy Hour at Pewa. Metered parking on the street for $3.00/hour with a one-hour limit. We decided to park in the Chinatown Cultural Plaza parking which costs $2.00 per 1/2 hour with the first 30 minutes free. After 5 PM husband drove out and parked the car in the street, which was free. Unfortunately, he parked under a tree, which left bird poop all over the car, which forced me to go through a really, terrible car wash that I had to pay $18.00 for basically nothing (had to hand wash the bird poop off the next day - stay tuned for a review). SERVICE: super friendly, but painfully slow. It wasn't that crowded but i can imagine Happy Hour with a bunch of drink requests, with a small kitchen working hard in the back. When we did get service it was very cordial and attentive. HAPPY HOUR DRINKS: $10 drinks with a choice of the Waialua Ginger Spritz, 'Oi Lilikoi Spritz and the La'ie Vanilla Espresso Martini. We only ordered the Espresso Martini toward the end, and it was the best drink, should have taken a clue from all the other bar-goers and followed their example, the only problem is that a few sips of the espresso martini kept me up mostly all night. The Spritz drinks were fine, a bit on the sour side. Buzz factor for the spritz 2/5 and 3/5 for the espresso martini based on my body weight and size (not divulging, of course), husband felt nothing but we are not coming to Happy Hour to get buzzed, right? CROWN FLOWER ($18): Very good drink but moderately priced given it's very large, super-clear crafted ice cube. I'm not being sarcastic when I say these types of ice cubes are "crafted" because they are. It takes time and money to make each cube of crystal-clear ice, so that's probably factored into the price. Milk-washed gin, lychee and pikake syrup, blue butterfly pea tea. I could tasted the milk-washed gin with very faint floral flavors, not at all bold or forward but I thoroughly enjoyed this cocktail, this had to have been my favorite thing of the night. Buzz factor 2.5/5 but thoroughly enjoyable due to the complex flavors and presentation (it was so pretty I had to go to the patio and take a photo of it under some outdoor lighting and plants in the courtyard). HAPPY HOUR PUPUS: Brussels Sprouts ($8.00) was the best, and this is what I came back for after coming to the VIP breakfast brunch about 2 weeks ago. We couldn't figure out if the flavoring was rosemary or thyme, but in the end I came up with a crazy notion that perhaps the sprouts were doused with a bit of their Pono Potions lavender syrup, it was very subtle but added a complex depth of flavor. Frito Misto ($10) fried calamari with some veggies thrown in, not a huge fan but it wasn't bad either. Just average. Parmesan Fries ($6.00) with standard shoe-string fries with shredded Parmesan grated over it. We wanted ketchup but didn't want to bother the servers as they seemed really busy. All three pupus came with a white lemon aioli dipping sauce, across the board. Total bill, without tip was $88.00 rounded down (not a bad deal for 4 HH drinks, 1 specialty drink, 3 small pupu plates). Be aware they add a "Kitchen Love" fee to your bill, and for us, it was under $2.00 and we totally do not mind, but if that kind of "hidden" fee bothers you, it's best to keep that in mind. Return factor - will try to return for brunch next time, or standard evening/lunch fare. Happy hour will return probably for the espresso martinis, and only if I want to stay up all night.

    Frito Misto, Chicken wings, Spaghetti Aglio e Olio
    Josh O.

    Lounge bar that took over the old lei stand space. Sister restaurant to Po'ai by Pono Potions. Would rec their happy hour T-Sat from 2-5 PM. Parking: located in chinatown, nearby paid lots or street parking. can be tight. Service: table service Ambiance: cozy and intimate, great place for date night or drinks with friends Food: all the food options were solid. would rec their yuzu glazed citrus chicken wings and charcuterie board to share. Known for their unique cocktails, which are pretty strong, does a great job at combining local flavors and spirits (the crownflower was my favorite)

    Lilikoi and ginger mocktails
    Kylie S.

    We came by on Friday night and found seating in the back. I believe they only take reservations for larger parties. This replaced the old lei stand, and you can see the similarity from the layout inside. Started off with the mahui mango which we all did not care for. It had a bit of a cough syrup aftertaste. Our servers were so friendly and accommodating, and were kind enough to switch it out for something else in exchange. My friend enjoyed the oobs I did it again cocktail! Fries were good, and the club was good but it was lacking something. Spaghetti aglio e olio was alright, the pasta noodles were thick and even though we added chicken it was somewhat lacking. My friend did enjoy the cheeseburger! Also of note, my friend ordered a NA Oi Lilikoi (which is nonalcoholic) but thinks there was alcohol added in it. Normally this wouldn't be something to complain about but she is slightly allergic and felt flushed after. All in all, it was a pleasant experience but I'm not sure if we'd go back for the food or cocktails and mocktails.

    Screwdriver with freshly squeezed OJ!
    Suzie A.

    Visited on Saturday morning for BRUNCH at 10:00. Located downtown Diamond-Head side of Bethel Street across from Hawaii Theatre. On weekends free street parking available or former Walmart lot (indoor Pickle Ball courts now) for a flat rate of $5. This used to be Du VIN and also The Lei Stand. Cute foyer with lovely Hawaiian artifacts, artworks and aloha shirts! We didn't make reservations but were warmly welcomed by a nice looking host who let us select our seats. Beautiful old rattan living room seating or high tops and a nice bar. Also an outdoor area which would be nice for a private party. Easy access for wheelchairs, elderly or injured as it's pretty open and all on one floor including restrooms. Nice brunch menu with reasonable prices so we opted to start with screwdrivers and happily surprised when our server/bartender, Jessie, said he made with freshly squeezed orange juice! Enjoyed the breakfast sandwich which was killa - perfectly prepared egg with a nice slice of sweet bacon perfectly fried so not too crispy but not too raw, and spinach or some other bright green, cheese, all on toasted sourdough, but the sauce is what made it! Comes with delicious little potatos! Jessie took good care of us clearing plates, asking if we wanted to try something else, bringing another round of screwdrivers. We were too full to try the waffles for dessert. Next time! Mahalo to Jessie and rest of staff working that day that made it a lovely experience!

    Inside
    Sydni K.

    Pewa is located at the old lei stand spot, so the inside of the restaurant is super cute. There is also an outdoor seating area, and I love all the decor they use throughout the restaurant, especially the hanging aloha shirts and dried lei. I did a takeout order for the ribeye sandwich. The meat was super flavorful and soft, and I loved the skinny fries and bread. There was a generous amount of meat within the sandwich. I would definitely recommend getting the ribeye sandwich for lunch! I had to wait about 15 minutes for two sandwiches to be ready. Overall, good spot for lunch, but it is on the pricier side. I would love to come back for dinner and truly enjoy the ambiance of the restaurant.

    Frank A.

    Found a hidden gem in downtown Honolulu on Bethel Street across the Hawaii Theater. From the street, Pewa has the appearance of a boutique, a cafe or even a clothing store, but walk further in and there is a hidden speakeasy. It's the location of the former Leu Stand. An escape from the hustle and bustle of the business district. The first thing that caught my eye was the beautiful ambiance, a newly designed, charming interior. Cocktails are absolutely amazing! Looking at the spirits on the shelf behind the bar, they serve nothing less than premium drinks! We've tried a lot of the dishes here. If you love sandwiches, I highly recommend trying all of them if you have the opportunity. The happy hour is an amazing selection of dips, wings, shoestring fries or even Brussels sprouts. Friendly atmosphere, bartenders and staff! Parking is limited to street parking or one of the city municipal lots nearby. If you already work in downtown, it is a nice stroll from your office.

    Vodka sausage pasta + yuzu glaze wings
    Angela L.

    Wow- this might be my new go-to spot for dinner and drinks downtown! Firstly, the ambiance is like no other. The decor, furniture, indoor/outdoor area- beautiful! Second, you wouldn't think that bar food would be as great as it is... I got the Hot Sausage Vodka Rigatoni and the Yuzu Chicken Wings. Both well-seasoned and absolutely delicious. Pasta was perfectly al dente. The drinks are unique and worth a try! Bar and wait service were also amazing and super friendly. Street parking if you're lucky! If not, I recommend Smith - Beretania Municipal Parking Garage or Public Parking - 35N Beretania but make sure you check their hours and rates. They cap out around $5 if you enter after 5 pm. Lots close at 12 am.

    Irene M.

    The great escape... That's exactly how I felt the moment I walked through the hanging aloha shirts like entering a secret spot only for it to emerge a full comforting lounge. There I see Terry K as we met for the evening this had been on my list and I'm so glad that I was able to check it off as it sure didn't disappoint for how I was hoping to enjoy a bit of pau hana after a long day at work as I did manage to get there by Happy Hour which is 2pm-5pm which had a generous food options from $8 to $12 so we ordered a bunch...Calamari, Sliders and Parmesan Fries all was delicious though I was starving then it was the chicken wings which had the yuzu citrus glaze that really made it delicious. I don't drink very much so I asked the bartender for a mocktail which he did make a yummy and refreshing sip while I enjoyed the bites the vibe here is just to nice and relaxing with various seating options from a sofa to bar top to the outside area. The service is nice and friendly always checking on us though parking is always challenging for the area it's worth the search to relax and enjoy this vibe. Thank you!

    menu
    Diana K.

    OMG this place is SO cute! This used to be the former Leis Stand but they made this space their own and it's working! The atmosphere is calm, intimate, and feels like a hidden little escape. I came for drinks but immediately wanted to come back and try the food because everything around me looked incredible. I tried the Carajillo Mai'a Espresso Martini and the Bright Days Espresso Martini. The banana bread flavor in the first one was subtle and I personally would've loved a little more, but both drinks were still delicious! The indoor and outdoor spaces are beautiful and there are so many cute little corners that make you want to stay awhile. Definitely a spot I can't wait to return to!

    Stephanie L.

    Such a cute spot and a great place to meet up with friends for a pau hana! We ordered the Hunneh Girl margarita along with a few small bites to share. The margarita definitely packed a punch--they clearly want you to have a good time! One of my favorite dishes was the Brussels sprouts. They had a delicious balance of flavors with a subtle sweetness that made them hard to stop eating. The atmosphere was fun and inviting, and our server was incredibly kind and attentive, making the experience even better. Looking forward to coming back!

    Bar seating
    Linda T.

    My friend brought us here on a Friday night and the food was absolutely phenomenal. We got the spicy sausage rigatoni and chicken wings, as well as shoestring fries to share. I can't stop thinking about the combination of fries and pasta sauce and decadent chicken wings with a sweet & savory sauce. Only small issue is most of our rigatoni were replaced by another mushier pasta shape, but the flavor and sauce is still very good. Would definitely come back again to try their drinks next time!

    Matcha latte (unsweetened) and charcuterie board to share!
    Raymond G.

    Beautiful hole-in-the-wall restaurant in the heart of downtown Honolulu across from the iconic Hawaii theatre. The restaurant has a full bar with limited seating so reservations are recommended, we also preordered our food which saved time on the wait. My friends brought me here for my birthday and we had such a blast, the food was exceptionally delicious, my favorite was the roasted Brussel sprouts and the double cheeseburger with my unsweetened matcha latte super yummy. The staff had phenomenal customer service, they went out of their way to make us feel prioritized. The decor and ambiance fit the location really well. I would highly recommend Pewa for future celebrations and work meetings if you're looking to make an excellent first impression on your potential clients.

    Entrance
    Shantell C.

    Pewa by Pono Potions in Chinatown is a delightful new bar and restaurant. Located across from the Hawaii Theater, easy walk for wind down drinks and pupus. There's indoor AND outdoor seating. Servers are attentive and the bartenders are quick and NOT light pours.

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    Warm, relaxing vibe. I was there in the morning. Friendly service and great coffee and cheesecake!

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    Ask the Community - Pewa

    Hi, do we need reservations for this Friday around 5:30pm?

    They don't take reservations. Walk in only

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    Walk-ins only Tue-Thurs 9-9 Fri 9-10… 

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    Vintage Books - Flight of tacos (@miguelmoralesphotography on Instagram)

    Vintage Books

    4.4(202 reviews)
    4.6 mi
    •$$$
    Gluten-free friendly
    Romantic vibe

    Catching up on an old review I never finished when this place first opened 2 years ago !…read more Of course the menu has since changed. The former 3660 has been totally transformed into a vintage bookstore in the front, followed by a bar in the middle, and a "speakeasy" behind door number 3. Not sure what to expect, the food totally exceeded my expectations with creative and tapas style dishes and beautifully crafted drinks. We enjoyed sharing these tasty dishes: Tofu with mushrooms, Gold Curry Clambake, Taco flight, cochinita pibil with masa cakes, and Cowboy Beef Salad. It had a fun vibe with dim lighting and vintage style decor, a great choice for my bday dinner with the gurls!

    I never knew this cute little place existed until a co-worker told me about it. Vintage Books is a…read morebookstore themed restaurant and bar tucked away in Kaimuki. It kind of reminded me of a "speak easy" with the vibes. There is bar seating, tables, and even some couches! Surprisingly, there was no wait and we were seated right away. Their drink menu is full of crafted beverages. I got a fruity sangria and it was delicious! The food menu had a lot of interesting items that I was excited to try. My favorite was the Prosciutto Arugula salad- a nice healthy option. I also really enjoyed the Ulu tacos! Instead of traditional tortillas, breadfruit slices took its place.

    Photos
    Vintage Books - Bar & lounge

    Bar & lounge

    Vintage Books - Flight of three tacos: kalua pig, suadero, and tako

    Flight of three tacos: kalua pig, suadero, and tako

    Vintage Books - Crispy Lamb Ribs

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    Crispy Lamb Ribs

    Green Lady Cocktail Room - Absinthe on the rocks and cocktails

    Green Lady Cocktail Room

    4.4(138 reviews)
    3.1 mi•Waikiki
    •$$

    Such a fun hidden gem in Waikiki!…read more Tucked inside the White Sands Hotel, Green Lady has that true speakeasy feel. Look for "Room 8" to your left--finding the entrance is part of the fun! Once inside, you're greeted with a clean, intimate space, low lighting, and moody vibes. There are only a handful of seats in the indoor bar, so it feels cozy and exclusive rather than like your typical crowded Waikiki bar. The mixologists are fantastic at their craft. Every cocktail we tried was creative, flavorful, and deliciously strong--definitely drinks you want to sip and enjoy! If you love hidden bars, creative cocktails, and a chill, intimate atmosphere, definitely add Green Lady to your Honolulu list.

    It was very cute and the aesthetic was nice. However, my partner and I were ignored. We waited at…read moreour table for about 10 minutes, got up to order but told to sit back down and someone would come to take our order. We waited at least another 10 minutes before someone came to take our order, who was rolling her eyes and even throwing her arms down at us, especially when my boyfriend ordered. Rolled her eyes and left. Waited maybe 10-15 more minutes and we ultimately got up and left. During this time span, we saw her come out and take orders for other tables, bring them their drinks, and even come back for a second round for them. It was very unfortunate, especially considering we were some of the only POC there.

    Photos
    Green Lady Cocktail Room - Stagg B25A. 5/2026. 20/pour

    Stagg B25A. 5/2026. 20/pour

    Green Lady Cocktail Room - One of the few bars in Waikīkī that serve authentic French Absinthe

    One of the few bars in Waikīkī that serve authentic French Absinthe

    Green Lady Cocktail Room - Booth seating near the entry

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    Booth seating near the entry

    Deck.

    Deck.

    4.1(2.8k reviews)
    3.7 mi•Waikiki
    •$$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    Made a Sunday reservation on OpenTable. Sat quickly. Breezy but hot so we ended up with covered…read moreseating with enough of a view. First drink I tried to order was listed on the menu but server said it wasn't available. Sounded like the menu is undergoing some changes. 5/5 not your average mai tai. Bestie loved it. 5/5 Lilikoi margarita. This was pretty good. Small but tasty. 5/5 truffle fries starter. Shoestring fries perfectly crispy and the aioli was amazing. Generous Parmesan on top which was appreciated. 2/5 ordered a wedge salad appetizer to come out before the meal but it came out AFTER the meal. Missing the bacon and blue cheese crumbles were on the salad which wasn't listed on the menu. The lettuce looked wilted and onions looked old. Honestly super disappointing. 4/5 Huli Huli chicken. Rice was a bit dry but the chicken was really good. 5/5 Haupia French toast. What a star!! We prob didn't eat this until 30 minutes after the meal arrived since we had salad and chicken to eat, and holy moly this made up for everything. Treated it as a dessert and it was creamy in the middle and crunchy on top. The center was like a custard filling. Service was not great but she was trying. I think she may have been new, the things she was saying just needed some polish and refinement. She tried to check in periodically but kept forgetting us. Even mentioning the bacon on the salad I think the response was "oh man I don't know what's up with that". Lol! I would have taken a slice of bacon to crumble myself but nothing was offered. Overall I'd come back for the fries, drinks and French toast!

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    Deck.
    Deck.
    Deck.

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(477 reviews)
    0.2 mi•Downtown
    •$$

    Finally had our Bar Leather Apron experience! We've been hearing so many great things about this…read moreaward-winning bar and finally scored reservations. Unfortunately, due to a recent building power outage that greatly impacted them, our reservations had to be cancelled, and we couldn't reschedule for dates that worked for us. We decided to try walking in when they reopened and were able to get in right when they opened at 5pm! The drinks were unlike any other cocktails I've had anywhere. They were full of depth, well-balanced, smooth, and just delicious, even for a non-whisky drinker like me! The prices were also not outrageous given the drinks' presentation and the bar's reputation. They're pretty comparable to what you'd pay for drinks at a mid-upscale restaurant, but at BLA, you're getting a whole different level of taste and craft. We were a party of 4, and we each ordered different drinks so we could all sample them. We ended up ordering quite a few haha. My favorite of the night was definitely their signature Leather Soul, and again, I don't even like whisky! That's how good it was. We also ordered some of their small bites, including the bread and butter and smoked salmon. Both were great bites to complement the drinks. The servers were all so nice and attentive. You could really feel their passion for what they do. We all loved the drinks and the overall experience. Would love to come back and continue supporting them!

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    430 Pkwy Cocktail Lounge - The bar

    430 Pkwy Cocktail Lounge

    4.5(52 reviews)
    1.5 mi•Ala Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

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    Bird on a Wire

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(189 reviews)
    2.0 mi
    •$$

    My husband and I went here on a whim after finding this place online and we are so glad we did!…read more The speakeasy is inside the Hawaiian Brian's club, but hidden behind a door that looks like a vintage vending machine. The ambiance inside is a unique blend of Japanese and urban with musical tracks from artists like Nujabes to match. Fern and Elsa served us and were friendly and so welcoming, answering questions and the menu and making great cocktail recommendations. We thoroughly enjoyed our drinks (several of which are named after famous anime characters) which were a unique blend of Japanese inspired botanicals, and a couple of side dishes. The ube sake shot was dangerously delicious and the mushroom boa were savory and tasty. This was the most unique place we vision our trip and we hope to visit again on our next Hawaiian vacation. If you are in the Ala Moana area, definitely stop by!

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(83 reviews)
    2.9 mi•Waikiki
    •$$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    EP Bar - Mocktails (2 of the 3 available)

    EP Bar

    4.6(153 reviews)
    0.1 mi•Downtown
    •$$

    This bar did not disappoint. It not only had great drinks, but the vibes were high. The best way to…read moredescribe my experience is: imagine entering the 36 Chambers, and the first thing they hand you is a double fish of highballs We had such a great time with the drinks, the vibes, and the friendly staff that after our initial visit, we brought another friend group two days later. The drinks are crafted with care, and all of them were hits. I would highly recommend either the Cantaloop or the Sticky Fingaz. Bangers left and right. A perfect bar for a millennial who enjoys a great DJ set alongside even better drinks.

    Cocktail tastes to new heights! First time here and I really…read moreloved the vibes coming in. Entire vinyl wall full of great music and area you can play and listen to music. The cocktails that are served are also extra delicious. They all sound super funky, but I challenge you to try them all. It was a mixed bags of flavors that cater to a lot of different taste buds. There would be one I really like, but my friend wouldn't like it. Then she would like the next one, and I wouldn't like it. It wasn't an overall standard, it was how the drink mixed with the persons taste buds. That was something I enjoyed. I could sit at this bar for ages and just have the bartenders make me what ever they want. Also the bartenders listen to options and keys that you like. I let one of them know I like a mezcal smoky, but give me something different then the usual. He gave this amazing mix that I honestly couldn't describe, but I for sure loved it. Can't wait to take more of my friends and try all the cocktails again!

    Photos
    EP Bar - Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

    EP Bar - Ambience

    Ambience

    EP Bar - Marx making an old fashioned.

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    Marx making an old fashioned.

    Pewa - coffee - Updated October 2026

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