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Peter's Steak House

4.0 (261 reviews)
Open • 11:00 am - 9:00 pm

Peter's Steak House Photos

Business Info

PETER'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Peter's Steak House

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Sus C.

I will start by saying I went to this establishment on Valentine's Day. Okay, having said this, I will say the main entree was good. Unfortunately, it was a tad unorganized and a bit chaotic from the start. It seemed that that they were short staffed and so we acknowledged and accepted our wait. But there is a certain amount of wait that seems okay and some that doesn't when you see people that got seated after you getting food. Also when you have to ask for the food advertised every time it takes away from the experience. I will say the few people that were there helping smiled and did their best. The ambiance was good and they were trying to get butts in chairs as fast as they could. Bottom line, we will try one more time and decide then if it's worth the wait. Today I will say not so much but maybe next time...

Peters steakhouse  if you are craving beef yum
Crystal O.

Always amazing steak, I've had fish and bbq ribs omg delicious everything on their menu We always take Togo desserts And always have special attention from Danny our very kind waiter Piano background music makes this place feel as upscale as the food!

Prawn cocktail at Peter's in Isleton
Chuck D.

Where to begin. It was our 35th anniversary and we were craving steak. Peter's was our first choice. When we arrived, we were greeted by a very polite and funny bartender/hostess. We were seated and ordered a couple drinks along with a prawn cocktail. Being a Monday evening, it was pretty quiet which was very nice. The menu had many fabulous options, but we both made our minds up quickly. I had the rib eye medium rare, and my wife had the steak Jessica. The drinks and prawn cocktail were fantastic while we reflected on our marriage. Before long our salads arrived followed by our dinners. Both meals were outstanding and cooked to perfection. After stuffing our faces, dessert was in order. 2 bread puddings please, 1 with coconut pineapple ice cream, and 1 with the whiskey sauce and whipped cream, and dang they both were very good. I have to say the whiskey sauce version was a tad better. I can't say enough about our experience at Peter's. Very mad we waited so long to give them a try. We'll be back very soon (I need to try the prime rib asap)

8 oz prime rib with creamed corn and broccoli
Cat X.

I've said it before and I'll say it again. Peter's RULES. And Peter and his wife rule. We come back every now and then for the crab rangoon and prime rib. Supreme, consistent. Crab rangoon (fried crab cheese wontons): Peter's wife is responsible for these things of such beauty and grace. The best of all cheese crab rangoons in the world. Still a perfect wonton to filling ratio. And the red sauce is served warm, gooey, decadent sweetness (better to not question it). You get 4 each if split between 2 people. Salad with bleu cheese dressing: Still supreme. The salad is your regular old iceberg lettuce, so really just a shovel for the dressing. I still enjoy the carrots, raisins (ya), and tomatoes that are all, with the lettuce, cut to bite size bits. Bread: Thank goodness. They gave us hawaiian rolls this time and it was so good. I used these to make mini prime rib sandwiches with sour cream and au jus. I'm disgusting but it was worthwhile and I'm not ashamed to experience heaven. The sweetness of a hawaiian roll paired with the sour of thick sour cream and the saltiness of the prime rib and the sort of light but deep smokiness of the au jus. What grace, what beauty. Creamed corn: Better than their alfredo for sure. It is simply the perfect side. Starchy fiber with a mild cream topped with pepper. Broccoli: Still cooked to perfection. Soft but still fresh and crunchy. Super buttery. Reminds me of what I grew up with. Prime rib: YES. Soft, salty but not too salty but just on the edge that keeps pulling you back into the void. A little fatty, with fat like spreadable butter and fat you can chew and savor. Dipped in au jus for that extra umami, whatever that even means. Supreme. I think we may split the 8oz dish next time so we can have dessert... one time we each had a 12 oz and I'm not sure what we were thinking because the 8 oz is already more than a serving but no regrets. Only heaven. Ambience: We love this establishment because it's very Americana but also Chinese American. The booths are a little rough to sit having hardly any cushion from years of sitting but I say keep it that way. The stained glass is gorgeous and portrays different Chinese American themes. They play classy jazz most times. And Peter and his wife are super nice. True friendly locals. I salute you.

Door sign with hrs posted on their door.
Richard G.

Found this place on yelp and was excited to try some new prime rib. One of my favorites. I live in Sacramento so this was quite a drive to try some prime rib. Drove up on Thursday and was expecting to arrive at 11:15am. They show they are open at 11am . Arrived at 11:07 and no lights we on and the open signs were off. Parked in the back and went to the doors and they were locked. Ok, went to the front of the building ay the opposite entrance and it was locked too. Decided to call the posted phone number to check and nobody answered. So disappointed and not professional. Would give no stars if I could.

The dining room
Steven H.

First time here, but every time we came through Isleton we wanted to stop. THE PROS: We all had different combinations of the Prime Rib. Delicious!! House made cream corn was the bomb. Ordered the sandwich with double meat and was not disappointed. Friendly locals at the bar. THE CONS: A bit of a mixed up ambiance. Not bad, but it's an old west building with Asian decor, piano bar music and American steakhouse cuisine. But maybe funky ambiance is really a plus, I mean small town should be unique! BOTTOM LINE: Peter's and Isleton are both on my "Happy To Go Back To" list. The Spam Festival is in February- so that sounds like as fine a reason as any to return.

Horrible, salty Crawdad sandwich fake plastic cheese and dry, over cooked fries.
Christa J.

Went on a Sunday at 3:50 pm, not one person dining in there and that should have been the first sign. The waitress was super pushy, I asked to order either the fish and chips or the crawdad fish sandwich and the waitress was super pushy telling me I should not eat fried food and was trying to get me to order the $52 prime rib. I ordered what I wanted anyway the crawfish sandwich and it was horrible!! Super salty, cheap plastic cheese on top and way over cooked fries. I did not eat it, told the waitress it was saltly she starts yelling in Chinese to her husband and storms off in the back, comes back and tells me "we don't cook with salt, I tried your food in the back and it's not salty, you just didn't like the seasoning". Her husband then came over with a bowl of wrapped butter and said "see even our butter is unsalted" he was trying to explain that they don't cook with salt. Regardless the food was nasty and super overpriced. Don't waste your time or money.

Food and service was excellent. Server super friendly and the food was fresh and steaks super tender and tasty. I had asked for steak sauce and decided not to bother, the steak had great taste on its own. Definitely will be coming back. And that's the aftermath of my husband's prime rib with creamy corn and baked potato, he devoured it. The cream corn is pretty delicious

Perfect Prime Rib I had last night at Peter's steakhouse.  Thank you.

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9 years ago

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4 years ago

My husband and I had an amazing ribeye with double portion buttery broccoli. The gentleman serving us was kind and personable.

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4 years ago

The best steak and atmosphere you can ask for. Love this local legend!! The prime rib appetizer sliders are the best thing in the world.

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3 years ago

The prime rib is so good, so tender great food! A very casual place. It was noisy the day we went, but food was great.

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4 years ago

Service is really good. The steaks were fabulous. Kids loved the jalapeño poppers. We are coming back soon.

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5 years ago

Great steakhouse! With a great view on top. Very friendly owner. Good food and fair prices.

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3 years ago

Prime rib was really good and so was the service was good too. I would definitely eat there again.

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10 years ago

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4 years ago

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3 years ago

Great service amazing owners super friendly pricing is high but worth it eat prime rib I've had in a while

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7 years ago

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4 years ago

This place NEVER disappoints! The prices are worth it! Staff is super friendly and the historical building is something else.

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13 years ago

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4 years ago

Love this place. Great service, good and people. The staff is amazing. I will go back again and definitely recommend stopping in.

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4 years ago

Food was fair and overpriced. Service extremely slow. We sat and waited 25 minutes before we were acknowledged. Mediocre at best.

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Ask the Community - Peter's Steak House

Are you open on this Christmas Day, 12/25/2022?

Delta Shores Resort and Marina is Always open 365 Days/Nights Everyday...Everyday Feels Like Christmas 🎄

Is there wheelchair access?

Yes

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Nice little town right on the river. The Delta Queen is a laid back and serene place to get away…read morefor a few days. Grab a drink in the bar and enjoy some karaoke or any of the many other games they have. I enjoy the vibe and JP and Priscilla make you feel very welcome.

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Isleton Cajun Festival - Crawdads

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1.6(52 reviews)
0.7 mi

Absolutely embarrassing traffic control. Two hours to drive 1/2 mile. Organizer needs to be…read morefined, fired and hung out on a yard arm. Ruined a wonderful day. A little bit of an update.... we spent the afternoon at the festival and it was pretty sad. Only one vendor had crawdads and the line was 2 1/2 hours long. Very, very disappointing.

I was excited when I first learned about this festival but after attending the "Crawdad" festival…read moreon Saturday June 17th 2023, I left feeling stupendously disappointed. My buddy purchased the event tickets and parking ticket online. We were coming from Oakland and arrived to the festival around 2pm. We weren't stuck in traffic for a long period of time compared to other folks and it did not take long for us to get parking. Upon arriving, there were people directing traffic to the parking lot. Once we arrived to the lot, the guys at the lot told us they cannot honor our online parking ticket. They told us that their parking lot is private land, unaffiliated with the event, and that we need to talk to the "organizers" for the online parking. My buddy ended up paying $20. When we arrived to the festival, the line was long to enter and there wasn't any staff or signs to inform people that there was two lines. Once we entered, we found out that there was only ONE crawdad booth at this "Crawdad" festival. We came here strictly for crawdads and waited in line for 3 hours and purchased 8lbs of crawdads only for it to taste like someone who was drunk in the mud. Oh wait, the chef was literally drinking while cooking! No wonder it didn't taste good. I thought I was going to taste some of the best crawdads I've ever had, but nope. It was utterly disappointing and majority of our time was spent standing in line and eating 8lbs of disgusting crawdads. Would I go back again? Sure but I wouldn't waste my time for one single Crawdad booth. They should at least invite local Crawdad/Cajun restaurants and ask them to be a vendor. The point of a "Crawdad" festival is to be themed out with crawdad vendors and festivities! If the "organizer" is reading this, take notes! Shoutout to the local bar with the karaoke joint, that was the best entertainment we've had.

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Isleton Cajun Festival - Crawfish

Crawfish

Isleton Cajun Festival - Crawfish Étouffée (Cajun Queen) - quite tasty...

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Fried Frog Legs with Fries and Alligator Bites with Gumbo Rice (Pearson's Cajun Kitchen) - just like chicken and pork! =)

Peter's Steak House - steak - Updated May 2026

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