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    Peter Pan Bistro

    3.6 (219 reviews)
    Closed 10:00 am - 11:00 pm

    Peter Pan Bistro Photos

    Business Info

    PETER PAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for kids

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    Brunch espresso martinis
    LeChele P.

    Adorable and clean spot with welcoming service, and a fantastic outdoor patio! We opted for a pair of martinis and split the Pan Burger (not pictured). The portion was perfect to share for a lite brunch. Will visit again when in the area!

    Jinal B.

    Every single dish we tried was insanely good and of top-notch quality. Their special menu options are definitely worth exploring, so don't miss out! The ambience is a beautifully lit café, making it a perfect spot for a relaxed meal. The service was warm and welcoming, and the staff was incredibly sweet, offering great recommendations. If you're looking for a fantastic brunch spot, this is the place to be!

    Shruti N.

    Food: Visited for brunch and had french omelette, classic breakfast, latte and orange juice (it's freshly made! And so good). Both dishes were delicious. The coffee wasn't hot, it was lukewarm at best. Menu is pretty small for brunch so not a ton of options. Service: The crew here is super warm and friendly. The service was fast too. Ambiance: This is an aesthetically decorated place. Parking: Please use the green P parking around the area. I'd recommend this place!

    Atlantic salmon, charred brussel sprouts
    Zoë T.

    Beautiful, French-inspired bistro. We popped in during a conference after visiting the bookstore next door, the boutique menu and peaceful ambience was welcoming after a long day. Staff is extremely knowledgeable about wine selection and the salmon was delicious. My only drawback is that it closed rather early for a Friday evening (10pm). Other than that, I'd definitely return again and plan to have more time.

    Menu
    Steven C.

    We came here for dessert. Only two choices on the menu, both of which were fabulous. Great atmosphere, friendly wait staff. The orange chocolate pudding is worth coming back for, as are the delightful madeleines.

    Ava F.

    My friends and I visited from out of town and were pleasantly surprised with this restaurant. We stopped in after an afternoon of shopping on Queen street, and needed a good shareable meal and a bottle of wine. The food was good, the staff was incredibly nice and we loved the mood lighting and peaceful atmosphere that allowed us to chat and not be drowned in loud music. Great find, seems to be a good staple in the area!

    Omelet salad and potato
    Anthony C.

    Wow! I had a perfectly executed French omelet and the mojito is light and refreshing. The hot sauce is in house and I bought a jar it's so good. 10/10

    Espresso Martini and Bread Basket
    Dane N.

    Excellent food and the service was amazing! We had the Smash Burger and the Pork Chop and both were absolutely delicious and we experienced prompt service throughout the visit. The ambiance was quiet and nice, candle on the table, perfect for a cute date night.

    Cindy L.

    Loved our brunch date here!! I've passed by multiple times and can't remember if ive been here before but glad i got to finally go. Such a great place for a quick catch up or cute date. We went for brunch and there's limited time seating - so we couldn't catch up as long of a duration as we would've liked- but that's what happens with popular brunch spots in Toronto!! Really enjoyed my americano and it was so needed. The croque madame was decent but I don't remember it being super memorable. Still a great choice if you're looking for something different than your usual brunch order as it's not offered everywhere like eggs bennie or chicken and waffles are. Would love to come back on warmer days... maybe for dinner to try out a diff vibe and menu. Thanks for the great service Peter Pan :)

    Happy New Year Peter Pan ooo la la!
    Martin S.

    For the Queen Street crowd this place is perfect! It's got that "je ne sais quoi" vibe going on cuz French, but the visual of walking in here is simply fabulous as well. Check out the high ceilings and wood bar, just incredible! This is a great place to take any guests that want to wander around downtown Queen W. and you don't want to gut stuff at A&W or Starbucks crap and want to relax and get good service. I've been a few times and every time it's been quite pleasant. We got a salad ordered and it was quite plain and nothing special though so ask questions about your order and make sure you do it right. The brunch was delicious! My fave part of it was the Caesar cocktail. Really good and a standout of my last visit there. They put something in which totally agreed with me and was perfect for the profile of that ubiquitous Canadian drink. If you haven't been to this Toronto classic restaurant, put it on your list!

    Eggs Benny with Bacon + Shakshuka / IG @mwy.eats
    Michelle W.

    Came by for a friend's Saturday morning birthday brunch. What we ordered: - Shakshuka - Eggs Benedict with Bacon Eggs benedict was served on top of a crumpet which I actually really enjoyed! The side salad was good though nothing special and the potato cake it came with was a bit bland with just a sprinkle of salt on top. Not a bad choice for a standard brunch, but nothing special in my opinion. We were also given coupons at the end of our meal for the Peter Pantry, the wine bar right next door.

    Sara D.

    Cute corner spot on Queen Street W, near the hotel and Four Seasons Art Center. Charming atmosphere casual, with cozy booth or some long tables for groups. I went in early for dinner (since I had a ballet ticket)around 6:30pm and a few tables had customers; by 7:00pm the restaurant got packed. Sparkling water, and a glass of a Catarratto wine, recommended by Connor, my server which complemented my seafood choice. Starter-Onion Soup Chuck full of onions and the broth had a slight kick. Presented with a toasted slice of Sourdough with melted Gruyere Cheese. Filling. Trout Toronto, crisp skin Trout on top of Ratatouille, Beurre Blanc and a crisp Potato Terrine. Delicious! As I was leaving town the next day, I thought of going for Brunch around Mid-Day, the line was out of the Door. Next time in town.

    Seafood dish! Very good
    Sophia K.

    Food was delicious and creative. We sat at the bar as it was a busy night before the holidays and we didn't make a reservation- spontaneous date night! We enjoyed two appetizers and two mains, as well as a couple cocktails. It was beautiful inside, I would to again and sit at a table.

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    3 years ago

    Decent food. Decent service. Recommend for a decent meal/ambience. Often crowded reservations recommended. Good date place.

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    Page 1 of 6

    Peter Pan Bistro Reviews in Other Languages

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    Richmond Station - Winter Pavlova

    Richmond Station

    (986 reviews)

    $$$

    Downtown Core

    The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

    The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

    The Rabbit Hole

    The Rabbit Hole

    (66 reviews)

    Downtown Core

    The ambiance was lovely. Dimmed lights and candles, it was relaxing. I had the bacon burger with a…read moregluten-free bun. The server asked me about my allergies and he suggested the bun. So kind. The fries were double fried. They were so crispy! Love this place. The food was great too.

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    LOCAL Public Eatery Adelaide

    LOCAL Public Eatery Adelaide

    (38 reviews)

    Financial District, Downtown Core

    It's a good place after work. Good food , pizza , hummus and chicken wings are very delicious. Lots…read moreof drinks to choose from. Beer, cocktail etc. it's a meetup and casual place for drinks and get together. Washroom is upstairs and 1 on the ground. My colleague would not want to go upstairs for washroom after couple of drinks. Looking forward to have patio in the summer. The waitress is friendly and patient. They all wear tank top and I wonder if the place is so hot

    I popped in here for a quick late lunch during the weekday. It's a nice upscale fast-casual…read morerestaurant/bar much like Earls, Joeys, etc. The servers were super friendly and nice. Very helpful and pleasant people. I wanted something small, so opted for their pork tacos. You get 3 small pork tacos for $14.75, which is pretty good in terms of value. They were surprisingly meaty, and tasted decent. They would probably make a good sharing item for the table as they were quite salty. Now, if this were a taqueria, I would not be impressed with the tacos. So if you are expecting "proper" tacos, don't order them. Go to a taqueria, lol. But this is a corporate chain pub in a city, whose main goal is to make a large swathe of people happy. So within this context, I think they did a good job. I would totally be ok to come back and try something else another time. I also had a local hazy IPA which was lovely. Overall, it was a good experience and I would go there again.

    Byblos - Chocolate Olive Oil Cake

    Byblos

    (987 reviews)

    $$$$

    Entertainment District, Downtown Core

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

    Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

    43 Down - Atlantic salt cod (fried cod balls)

    43 Down

    (3 reviews)

    Downtown Core

    I'm not generally the type to grab food at a hotel restaurant while I'm traveling. I'm generally…read moreout there walking around trying something random and mom and pop-ish. But after a long day and an even busier evening, I got back to the hotel famished. My brain was incapable of processing decisions and when I saw how busy this corner of the Sheraton was, I decided this was it. I grabbed a seat at the bar, ordered a drink, and listened to a podcast to wind down. It was exactly what I needed. The drink, Nutty Times, was not only delicious but the presentation was exciting too. The bartender was witty, he advised everyone near us at the bar to whip out our phones, because he was about to put on a show. Check out the video I added! After a while, my anxiety from the day began to wear off and it was time to eat. I asked if I was able to take it up to my room as a to-go order and they said that was no-go. Something about the presentation and how you had to be there for it. I don't know about that. I ordered the Atlantic salt cod (fried cod balls) and while they were super good, the presentation left me thinking, "I could have totally eaten this in my giant robe in bed." Regardless, I enjoyed every bite. I did end up getting approval to take my dessert to-go. This made me very happy. It was a chocolate mouse-like thing, shaped like a heart (it was just after Valentine's Day). It came with berries and drizzled with chocolate. Very decadent. This was a very hip spot. The environment was buzzing with people in town for whatever reason, the staff was great, and the cocktail and food couldn't have been better.

    We stopped by for a cocktail and bar bites, and were pleasantly surprised at the quality of food…read moreand drink. We spoke with two bartenders that were both friendly, and willing to impart their spirits knowledge. Both cocktails were exceptional. They are expensive, but it's a Sheraton, so it was expected. Food was tasty, but pricy too. The bar is beautiful, so definitely a nice place to visit.

    Maxime's - House cut triple fries

    Maxime's

    (18 reviews)

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Great date night spot. My wife and I went for our anniversary' dinner in Toronto. The place is…read morehidden so just look for the sign. The ambiance walking in is astounding with all the lighting. It's dim but they have cool light show during dinner. It's a small place but the food was top tier. Sea bass was phenomenal! Get the whole sea bass and thank me later. The sizzling shrimp was great but they only give you 5. Those truffle mashes potatoes melt in your mouth like butter. The service was a little slow but the food made up for it. It looks like the restaurant turns into a night club later in the night. Great place

    Peter Pan Bistro - newcanadian - Updated May 2026

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