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    Petali

    4.6 (562 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm

    Order Petali Takeout or Delivery

    Petali Photos

    Business Info

    PETALI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Petali

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    Reviews With Photos

    My spaghetti that i was eating and decided to take a photo
    Eagle O.

    Ordered spaghetti with meat sauce and extra sauce, garlic bread, absolutely delicious. Made my day!

    john h.

    We ordered a couple of bread bowls, spaghetti with meat sauce, plus mozzarella cheese. Plus a side of meatballs. The bread bowls were decent, the bread tasted fresh, the sauce was unremarkable. The meatballs were good, although again the sauce was maybe average. You order at the counter and they bring you your food. I didn't see any Parmesan or red chili flakes. Ambience is hybrid Italian/fast casual.

    Inside
    Monisha M.

    Been passing this place for a while and finally decided to give it a try--and I'm so glad we did! This is honestly one of the best Italian restaurants I've been to. It's a small hole-in-the-wall spot, but don't let that fool you. Their most popular item is the pasta bread bowl, and it definitely lives up to the hype. From the moment we walked in to the moment we left, the service was warm and attentive. The smell when you walk in instantly gives you that authentic Italian food vibe. The space is surprisingly big and very clean. I ordered the fettuccine Alfredo with Parmesan chicken, and it was rich and satisfying. He got the spaghetti with meatballs, which was just as good. The bread bowl is huge and super filling. They also offer gelato and cannolis, which is a nice touch to finish off the meal. If you haven't tried this place yet, I highly recommend giving it a shot!

    Mara K.

    Food was good, you order at one spot and the ticket gets moved to the cashier on the opposite side. Food took a while to get to us. It's more like an order to go and option to eat there. Tipping is optional but seems steep for a place where is mainly self serve. The bread bowl was delicious and they toast it up with a garlic butter spread. My kids enjoyed the pasta which says a lot since they're picky eaters. I've never had cannoli so not sure what it's supposed to be like. The shell was very hard. Overall decent place to eat!

    Fettuccine Alfredo with chicken parmesan,  Spaghetti pasta with creamy pesto and pan seared chicken in bread bowls
    Vivian H.

    I was really craving some good pasta. I've always wanted to try this place, and was so excited to come. Upon arrival, we were greeted by two nice gentlemen, whom helped us take our order. I ordered the creamy pesto (pesto with alfredo) with spaghetti noodles and pan seared chicken in a bread bowl. My bf ordered fettuccine Alfredo with chicken parmesan (fyi, the chicken parm sits on top of marinara sauce!) We were both wowed at how delicious our meal was. The porportions were just right, pasta cooked al dente, sauce was wonderful and not overpowering and heavy! (You can mix sauces!) The bread bowl had that crisp crust, soft and fluffy on the inside. It was delicious and unique to see in sacramento. I felt myself craving the creamy pesto again the next day. This place is also very to go friendly! We were able to grab our own utensils, water, and to go box, if needed. The people who work at the bank nearby are so lucky to have this place right next to them! My only regret is not coming here sooner! I showed these pictures to my family and friends and they were all jealous! Next time, I will come back with my family. This place makes good food.

    Pasta Bread Bowl
    Vince H.

    Went here with my girl since we were both craving carbs. Found this place for first time and I am SO GLAD to have discovered this little gem next to a bank lol (i am jealous of workers there since they can just walk here for lunch). We ordered their creamy pesto and fettuccine alfredo and they were sooooo good! The bread bowls complimented the meal indefinitely and lets not forget, THEIR PORTIONS ARE GENEROUS. They have a little self serve countertop where you can get your own utensils and water in the corner. Inside is nice and cozy with about 20-30 seats available. Would def recommend this place 11/10 will be coming back!

    Alfredo pasta bread bowl topped with chicken parmesean
    Rina B.

    Amazing pasta in a tasty buttery bread bowl. This place is really good, the concept of pasta in a bread bowl just goes so well together! We got the alfredo with pan seared chicken and alfredo topped with chicken parmesean. Both were solid! Lots of space inside and outside. The chef was helpful with explaining how to order. Food came out quick.

    tiramisu
    Focusaurus R.

    Petali keeps it simple and does it really well. The lasagna was honestly the standout, light, balanced, and not overly heavy like most places. The sauce had great flavor without overpowering everything, and the layers came together clean. The tiramisu was super impressive, light, airy, and not too thick or overly sweet. You still get that classic coffee flavor, but it doesn't hit you too hard. Just smooth, clean, and really well done. Everything feels fresh and well-prepared, no shortcuts. 5 ROARS from Focusaurus Rex

    Darci K.

    I'm always on the hunt for exceptional, Italian food, and it's not as easily found as one would expect. We were headed up the hill from Sacramento to Lake Tahoe, and stopped in Rancho Cordova at Petali. I was hoping for amazing, realizing that I would be OK with good. What we ended up with was mediocre at best. You order at the counter, and then you go find a seat. Based on the fact that this isn't a fast food place, but a restaurant, ordering at the counter and then the Personal on the other side of the counter, expecting a tip and there's no table service is definitely a pet peeve of mine. Please keep in mind that the customer is also expected to pick their food up at the counter, and then bust their own table. You're also responsible for filling up your glass, whether it be with water or if you've ordered a soft drink. So again there's no service and I just don't understand what a tip would be for. Handing me my food that I've paid for? Anyway, the two gentlemen working there I'm speculating might be the owners, they're fairly friendly, but they're not necessarily serving up good food. We ordered the lasagna and this pasta bowl that was served in a sourdough bowl. It sends me to say that both of these were just bad. Even despite being recommended by the gentleman on the other side of the counter, it just wasn't good. The lasagna was a cross between I couldn't tell if it was house made or someone tried to make it versus perhaps ingredients may have been thrown together? It also could've been something ordered like many restaurants do, and then just heat it up and served. Regardless of how it was created, it's just something that should not be served. The sauce is horrible. It lacks the depth that really good marinara should have. The lasagna noodles for baked dish were still al dente and an edible. We both struggled to try to eat part of it and finally just gave up. Nonna would have cried. The pasta bowl... It sounded incredibly interesting. It's a sourdough bowl that's filled with pasta and whichever sauce you choose. We added extra meat. Yes, it sounds incredibly caloric, and I would imagine that if you're able to actually able to eat it, then it would be. The sourdough bowl should not be the main part of this entrée. But when you can't eat the rest of it, that's pretty much what you're left with. Bread. I'm not sure what's going on here, but the noodles were also more than just al dente. They didn't even taste like they were cooked. The sauce again was horrible and the noodles didn't even wanna touch the sauce. We could not eat the entrée either. We tried, especially because we wanted to have dinner before our hour and a half drive. Sadly, disappointing.

    Angela L.

    I've been coming to Petali for years, and it's hands down one of my favorite spots. The food is always made fast, always delicious, and incredibly consistent -- I've never had a bad order here. The aglio alfredo sauce has a chokehold on me. Creamy, rich, and full of flavor -- it's my go-to every time. The staff keeps the restaurant spotless, which I really appreciate. Whether I'm grabbing a quick bite or dining in, I know I'm going to get great food in a clean, comfortable space. If I could change one thing, it would be to offer pasta without the bread bowl option for the regular meals. As much as I love carbs, the bread bowl plus pasta is a lot, so I usually opt for the kids' meal to skip it. Petali, please never change (except maybe that one tiny thing).

    Cannoli (2ea)
    Stephanie S.

    I was in the mood for some good old comfort Italian food. Luckily there was one close to my hotel. Small menu but plenty to choose from with the different types of pasta and sauces. I opted to order the cheesy garlic bread for an appetizer, meatball sandwich combo, and cannoli for dessert. Food did not disappoint! Red marinara sauce and meatballs was delicious. Bread was nice and soft. Cheesy garlic bread was great just wish it had a little more melted cheese. The cannoli comes with two and was the perfect ending to a great meal. The meal as a whole reminded me of my Italian grandmas cooking...especially those cannolis!!!!

    Beautiful interior
    Gabe K.

    Pateli's is the kind of restaurant that reminds you why local spots matter. The owner, Vic, is one of the hardest-working guys you'll ever meet, the kind of person who remembers your name, checks on every table, and makes sure every plate leaves the kitchen with pride. The food is as authentic as it gets, fresh ingredients, rich flavors, and the kind of dishes that feel like they came straight from a family kitchen. Whether you're here for a quick lunch or a slow dinner with friends, everything tastes made with love and intention. The service is phenomenal, the atmosphere is warm, and the experience always leaves you wanting to bring more people next time. If you haven't been to Pateli's yet, you're missing one of the best kept secrets in town.

    Chair left over after a drunk driver drove through the front of the restaurant.
    Josiah H.

    Stopped into Petali by chance for the first time the other day. Their Sourdough Pasta bowls caught my eye and I had to give it a try. As I walked to the counter, Vic happily greeted me and asked if I need any help. I asked what Petali's more popular Pasta bowl was, to which he replied it was their their Pasta Chicken Alfredo bowl. And that their Chicken Parmesan was really good as well. Based on the recommendation, I ended up ordering the Chicken Alfredo Pasta bowl and some chips ans waited for my order. While waiting, I made some light conversation with Vic and inquired about the damaged chair and picture above the kitchen area. And was informed it was from a drunk driver who driver into the restaurant shortly after they opened l, forcing them to close for a bit to rebuild. Just a small reminder Petali has faced as a business, which hasn't stopped them, from providing great food and great service. Early into my order Vic wanted to confirm my order again and asked if I ordered the Chicken Parmesan. And I reconfirmed I got the Chicken Alfredo, which is what he thought but Chicken Parmesan was started instead. So while correting the order, Vic offered the Chicken Parmesan on the house. So I ended up getting to try that as well. Food: Chicken Alfredo Bread Bowl Chicken Parmesan Jalapeño Chips Overall: Great food and great service. Very friendly owners and really personable. Will definitely come back again. Also note, there's a 4% discount on your order if you pay in cash!

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    4 months ago

    I just had dinner there tonight. I had the pasta bowl with shrimp and fettuccine and it was delicious. The service was fast and friendly.

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    Went with a group of coworkers, we all loved our pasta and sandwiches. Excellent service and great food.

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    Ask the Community - Petali

    How big is your flatbread pizza?

    Thank you for your interest, our Flatbreads are for one person. Approx 14in x 5in.

    Did someone drive into your store?! I went there today and well the sign seemed as though it's a possibility?

    Yes unfortunately. But we now open again.

    Do you have any gluten free options?

    Hello, yes we do offer gluten free items including Spaghetti.

    Do you deliver in Rancho?

    Sorry we do not deliver at this time.

    View All 5 Questions

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    Ippolito's Trattoria

    4.5
    (518 reviews)
    3.6 mi
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    Locally owned & operated
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    This restaurant is a winner. My Husband & I had lunch on Wed. 6/17/26 and were very pleased with…read morethe Food, Service and the ambiance. Will be reccomending Ippolitos Trattoria to everyone.We had the ceasar salad & their house salad with the blue cheese & it was wonderful. Then we had veal Piccatta, both of us & it was just perfect. Our waiter was friendly & competent & we will look forward to the next time in Sacramento to sample more on the menu.

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

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    Caffe Italiano Ristorante

    Caffe Italiano Ristorante

    4.3
    (319 reviews)
    5.4 mi
    $$

    The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

    To start this out, our waitress/server Kathy was kind, helpful and hopeful. The restaurant is clean…read moreand cute. The restaurant was just opening on a Thursday at 4. We showed up at 4:17pm to celebrate our 2 year wedding anniversary. We were the only people there for about 25 min or so. We ordered a prosecco & beer - not sure if the beer was in a bottle or on tap, but hubs beer was not fully poured. (I saw someone else order a beer a bit later and it was to the brim.) She forgot the beer so it didn't come out for a bit. No big deal. You get bread and there are big bottles of oil and balsamic on the table which is always a plus. The bread had good flavor and was thick however it was kind of dried out tasting as if it were exposed to air for a bunch of hours before being served. We ordered the clam chowder for an appetizer. It was a thick chowder, but good and extremely hot (caution: I burned the roof of my mouth on the first bite pretty bad, after letting it cool a few minutes.) I also ordered a Caesar salad which was pretty good. Main course we had the lobster ravioli and the braised wild boar. We saw and over heard the two waitresses tell the cooks repeatedly that the sauce on the plate was way too thin and it needed to be thicker.. (the cooks just stared at them) moments later that same plate came to my table. I tried the sauce and it was cold as was the ravioli. I don't generally like to send back food, but this dish is $36 and shouldn't be cold. Our waitress was very apologetic about it and immediately took it back and had them remake it. Meanwhile, my husband was digging into his braised wild boar dish. It came with some cooked veggies, a thick chunky mashed potato tiny scoop and the boar on the bone with gravy. The flavor was pretty good.. we didn't care for how thick and chunky the mashed potatoes were and the boar itself was mostly a huge bone & a ton of fat. It was good but we wouldn't order it again, it's not worth the $38 price for the amount you get to eat. My hubs was practically done eating by the time my lobster raviolis came back out. Our server was again very apologetic for the cold food and said she had them make a whole brand new dish. I tried them, the sauce was warmer but not thick or hot and the raviolis were warmer but not hot. I just thanked her and ate them because I was hungry and it's not worth waiting any longer. The lobster tasted overcooked but the sauce was good. Meh. We decided to get desserts to go so we ordered the pistachio tiramisu and the pistachio cake. We got the check and Kathy told us she took care of my drink and one of the desserts for the mess up on my dinner. We thought that was nice. ......Till we got home and tried the desserts. They were bad.... The cake tasted dried out and old. The tiramisu was disgustingly sour like sour milk and definitely was bad. We threw it all away. I had high hopes because we first went here on a beginning date 4.5 years ago and we had delicious food and they had this delicious limoncello cake with the best light airy frosting, but I'm pretty disappointed because we set this date a few weeks back to come back and celebrate us and it was below mediocre and unfortunately we will not be back. It appears to be a place directed at older people and now they have Groupons? ...The prices are crazy high for what you get. Meh.

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    Entrance way
    Entrance way
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    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.6
    (614 reviews)
    4.8 mi
    $$

    We've been here several times and had good experiences. Few times, we had to wait for the hostess…read moreto come and seat us although so many servers noticed us. All the servers were friendly and accommodating to us. - Kids spaghetti with meat sauce: great portion for the price and my kid was stuffed. The spaghetti was al dante and the meat sauce was good. - Lasagna: love it! It was super cheesy and was still piping hot when came out. The lasagna was perfectly cooked and the sauce was delicious. - Chicken marsala: the spaghetti with Marsetti cheese was super delicious but a tad too salty. The chicken was tender but the marsala sauce was lack of marsala wine taste. - Spumoni ice cream: yum! It was the classic Old Spaghetti Factory's vibe to end the meal

    Disappointed is the only way I can describe. Arrived around 5:55 with a reservation (for my…read morebirthday). Was seated right away. The restaurant was only about half full. This is where it went downhill. Waited approximately 15 minutes, then saw the manager-and stared at her, so she came over. We hadn't been approached by anyone or offered water or a "I'll get right to you" before this. She came over and we ordered our drinks and meal right then. She also brought our salads and bread out, and we started eating. Someone else brought our entrees. I assume it was our server who then stopped by and offered straws (first time seeing him)?!! After a while we asked a bus boy for more bread since no one else stopped by. He promptly got some and we tipped him since he dropped everything to get it for us!! Manager came back and asked if everything was ok, did we need Sean or something like that ? It was weird, like she knew the bus boy had to deliver bread. I wasn't sure who Sean was, the waiter or bus boy???! When we were done, I'm assuming our waiter stopped by and then we asked for our ice cream and to go containers. He brought that, our to-go boxes and the check. I had to pull up my birthday reward, and was having trouble-so he said he would be back. I'm shocked at the service that we received. I'm glad I had a birthday reward because if I didn't and had to pay for the whole check with this service I'd be.... mad to say the very least. I had to let my husband do most of the talking because I was so upset, otherwise I would've really let them have it!! I won't be back. Too many other places to go for our MOMEY without being ignored.

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    Fusion Bistro

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    4.6
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    Locally owned & operated
    Family-owned & operated

    NAAN regrets! When you're craving that **warm, rustic…read moreIndian food** that hits the spot *this is the place*. I've always loved Indian cuisine, and I'm genuinely so happy to have found a fusion bistro like this **right here in Rancho Cordova**. Every bite delivers **bold, impactful, downright delicious flavor**. The **chicken tikka masala** and **butter chicken**--paired with fluffy rice and perfectly buttery **garlic naan**--were *oh sooo yummy*. Comforting, rich, and deeply satisfying, it has that unmistakable **home-cooked feeling** that keeps you going back for "just one more bite." This spot nails both flavor and soul, and I already know I'll be back. Next on my list? **Their pizza.** I can't wait. Other: -$$ -Tap pay -Bathrooms inside -Tables inside-quaint, small groups -between sprouts and handles ice cream

    I've been craving samosas all week, but I didn't feel like driving 30 minutes to my favorite spot…read more A good friend I work with recommended Fusion Bistro, and since I trust her judgment, I decided to give it a try. I originally went just for the samosas, but I ended up ordering garlic naan and fish pakoras too. The service was fantastic, the restaurant was clean, and my samosa craving was definitely satisfied! The garlic naan was fresh and flavorful, and the fish pakoras were crispy and delicious. It's always nice to discover another great spot closer to home. I'm happy to know I have another option for those days when I don't feel like making the longer drive. I'll definitely be back!

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    Chicken Tikka Masala and Butter Chicken

    Petali - italian - Updated July 2026

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