This place is so fun, it's like stepping into a restaurant from my childhood; where decorations are…read morethematic, chairs are comfy, and staff are fun. They have an amazing happy hour menu that goes until 10 Pm. The prime rib tacos were SO amazing, not spicy, so flavorful and the texture of the corn salsa added so much to the whole bite. The garlic fries were fantastic, loaded with chopped garlic (jarred kind), parsley and parm. We also tried the loaded potato skins, they were great but I was pretty full by the time they came so we left a wounded soldier. The tumbleweed onion straws were also fantastic! My friends ordered prime rib, kabobs and the filet mignon and were nice enough to share! The prime rib is served on a sizzling plate with au jus, and was fantastic! The filet was well seasoned and the kabobs were good, although I prefer a little more rare. The appetizer happy hour menu had $6 and $8 items, food and drinks. The howdy beer was $4 and was pretty decent! My friends loved the $6 raspberry lemon drops! Above all of this though, our server was amazing. She worked her butt off for us and really made our visit Amazing. I'm the worst and only caught that her name started with a J, and she'd been there for 20 years. She was so attentive and recommended amazing dishes. I can't wait for our next annual trip, this place just became part of my tradition!

Friday night and the place was packed! The saloon was full, so we waited for a spot in the dining…read moreroom. After about a ten minute wait, we were seated in a dining room booth. Our server Jenna was quick to explain the specials, and made a few recommendations. She took our orders and got us some drinks and an appetizer. Our entrees came a little later and everything was spot-on. I had the ribeye and my wife had the shrimp. After starting with appetizers and salad, we tried or best to finish our main courses but failed. We took what we couldn't finish home in to-go boxes. Thanks Jenna! for checking in with us and making sure we had everything we needed. I would definitely recommend Cattlemen's for a date night dinner, or even a family dinner. (Get there early!)

This was our first time eating at the restaurant. It being New Year's Eve, it was extremely busy…read more Even so, the service was outstanding. Our waitress Jessica is a rock star! She patiently explained the menu and answered all of our questions. We ordered across the menu: a ribeye, a filet, the salmon, and one of the daily specials, scallops. We also ordered the Brie and bacon jam appetizer and one of our party had a Caesar Salad. There were a couple of substitutions: extra spinach instead of mashed potatoes with the salmon and fingerling potatoes instead of the mashed potatoes with the ribeye. I ordered the Brussels sprouts as well. Everything was delicious and prepared exactly as ordered. The proteins were substantial, well worth the price. We tried two desserts, the crème brûlée and the banana cheesecake. They matched the quality of the entrees. Everyone remarked on how great the sourdough bread that was brought to the table was. As the ladies in our party said, you could make a meal out of the bread along with some cheese and wine. We were seated in one of the side rooms, which didn't seem to hinder the service at all. Our water glasses were promptly refilled. It was a great experience.

man, sutter street steakhouse has always been a bucket list spot for me.. but unpopular opinion…read morehere, it wasn't anything truly groundbreaking for me *womp womp*. FOOD we started with the chilled prawn cocktail. the prawns were fantastic, and the cocktail sauce was divine. we jumped into a cup of lobster bisque; which was something i was looking forward to. unfortunately, the soup tasted like a very bland tomato fish soup. ugh. it lacked flavor and i don't think there was hardly any lobster in it. major bummer! we go the surf and turf (with lobster), the rib eye, and mushrooms and brussels to accompany the steaks. TONS of food, which was nice (especially for the price)! both steaks were ordered medium rare; the filet was cooked as ordered and the rib eye was on the medium/medium well side. however, the major bummer with the rib eye was the menu states well marbled but the steak gas VERY fatty when you're paying $62 for a USDA prime, "well-marbled" (per the menu's description) steak, the last thing i'd expect is to describe the steak as more fatty then marbled. the sides were great; the garlic mashed potatoes with the soy wasabi sauce were incredible! SERVICE our server started out very attentive and progressively we saw him less and less throughout the night; waiting for the check, needing water refills, etc. i get that everyone has busy tables and the F&B industry is having a tough time, but dang. at a place like this, i'd expect top notch service throughout the dining experience! AMBIANCE it's very nice inside. super cool bar when you first walk in. lots of spacious seating so you're not sitting on top of one another and modern decor. after having worked in F&B, i totally understand the industry; some nights people call out, larger parties consume the kitchen, etc. but for the price, nothing really seemed to blow us out of the water :( hopefully it was just a bad night that we went. it has a great reputation for a reason! hoping the next visit is a better experience!

The service and food were amazing!! Our server was quick and attentive. The food was perfect.read more

Ive been coming here for over 40 years. BROOKFIELDS never fails…read more I enjoy the Hevois con Burrito. YUMMY

First times topping by this local gem. Been around since the 70's from what I'm told. The art and…read moredecor gives off coastal vibes. Great lighting and intimate setting made this perfect for a date night dinner. What wasn't impressive was the side salad with and bread rolls. I've been to other restaurants and steak houses that put a little more effort on their side salads but wasnt a deal breaker for us. I had the captains cut prime rib, which really stole the show. Very impressive nearly 2 inch thick cut of steak. I did find it just a bit dry but the dipping sauce saved it for me. My wife had the grilled salmon which she couldn't stop talking about. Great spot for a date night. If like to try other steaks at this location next time.

January 22, 2026 - Rancho Cordova, CA…read more Hands down the best happy hour spot in Rancho Cordova. The bar area is comfortable and cozy. I ordered the filet mignon street tacos ($6) and a glass of house Chardonnay ($6) -- such a great deal. The tacos were flavorful and spicy (in a good way!), and the Chardonnay paired nicely. Service was friendly and quick. Quick edit--I forgot to mention dessert. My husband and I shared the Salted Caramel Pretzel Lava Cake. So good.

Everything was perfect, someone is always making sure you have everything you need. Food was…read moreamazing no complaints, environment was open and not overwhelming.

Aurelio was the best!! He had the golden steak which was fantastic!! Super delicious. The cheese…read morewith honey was also super good as well

The place always looks busy on the weekends...it took around 15 minutes for us to be seated. But…read moreafter that, everything was just smooth sailing all the way. The staff were responsive and was always around to take our orders, refill drinks or simply answer questions you may have. Tables were promptly cleared and made available for the next set of guests. The food was great! The staff were always checking on you for your next order. And after you place your order, it also didn't take long for your order to arrive. The grill plates were always changed like in every 15 minutes or so. You always have a clean grill to cook on. The place was nice and really well lit. The place looked like industrial decoration, but mainly for the air extraction vents on every table. And these extraction vents were working very well. We left the place and we didn't smell of cooking fumes on our clothes! You should come out and try this place when you're in the area!

Gangnam Ave has been my absolute favorite KBBQ spot for years, and after trying several places…read morearound Sacramento, this one still tops them all. Honestly, it's so good that I haven't even felt the need to keep searching for another go-to. I've visited with small groups of 3-4 people and also larger groups of 6-10, and the experience has remained consistently great overall. One thing I like about Gangnam Ave is how their pricing works. Instead of the typical lunch vs. dinner menu, they offer Option A or Option B, where some premium meats are excluded from the cheaper option. It's basically the same concept as lunch/dinner pricing, but I appreciate that it isn't tied to the time of day. For reference, they open at 4pm on weekdays and 12pm on weekends, which feels pretty reasonable to me since KBBQ is usually more of a late lunch or dinner type of meal anyway. The variety of meats is one of the main reasons I love coming here. When I do AYCE, I'm going all in -- usually 4-5 rounds -- so I'm not trying to stick with just basic bulgogi. Gangnam Ave offers things you don't always see at other spots like small and large intestines, pork jowl, beef tongue, and spicy baby octopus, and the marinades here for some of the meats are flavorful. I've eaten at other KBBQ spots over the years for different reasons (my sister even worked at Oz for several years), but Gangnam Ave will always have a special place in my stomach. The appetizers are also solid. Their corn cheese is easily my favorite -- instead of a flat dish with watery corn and melted cheese tossed on top, they give you individual foil cups so you can throw it on the grill and melt it perfectly yourself. I'm lactose intolerant and still order it every single time. The steamed egg is always fluffy and never overcooked, and it pairs perfectly with the meats. I also usually order their soondubu; I'm not overly picky about tofu soup, but as long as it isn't watered down, I'm happy -- and theirs always hits the spot. Their drink menu is small but fun, especially if you like soju. They have some mixed soju drinks, and there's a strawberry + Sprite one with a strawberry-infused ice cube called Super Shy that has become my go-to whenever I visit. Sweet, bubbly, and dangerously easy to drink. Now for the meat itself: it comes out raw, of course, so the final result depends on how well your group can grill. If you've got someone in your group who knows what they're doing, you really can't go wrong. Portions are reasonable for the group size, orders usually come out pretty quickly, and they change the grills every round or two. Most tables have one grill for every four people, so larger groups will typically get two grills. Like most KBBQ places, the experience can depend on your server. I've had many different ones over the years -- most are great, a few are just okay -- which probably explains the mixed reviews you'll sometimes see. Personally, it's never been enough to ruin my experience. A quick tip: reservations are highly recommended for groups of four or more, and they'll usually ask ahead of time if there are kids in your party. If I had to nitpick anything, the dipping sauces are pretty simple and not particularly memorable, but nothing is perfect. The restaurant itself is small and dimly lit, but I think that's part of the charm. It feels cozy and homey -- the kind of place where you can sit around the grill with friends and family and just enjoy the moment. I've made a lot of great memories here over the years. Before moving out of state, I used to come here almost every other month with different groups of friends or family. I've included photos from several past visits with this review because they really show how often I've come here over the years. If anything, they're proof of how loyal of a returning customer I've been. ;) no bonuses or perks besides good food lol. After you're done pigging out, you can grab Melona bars or taiyaki ice cream fish sandwiches from the freezer near the front for cheap. Or if you want to extend the night, there's a Baskin-Robbins right next door for dessert. Parking is also pretty easy, and even though the lot gets a little dark at night, the bright lights from Gangnam Ave make it easy to spot. Maybe I'm a little biased because of all the good memories tied to this place, but there's a reason I've been returning for many years -- even before COVID. If you love AYCE KBBQ and want variety, good marinades, and a cozy vibe, Gangnam Ave is absolutely worth checking out.

The ribs are awesome, everything's. The place is constantly busy, but wait times are reasonable…read more Lizzy with a Y, is an amazing server and totally in top of our order and timeline. Very friendly and knowledgeable of menu. A+ to her!

CHRISTIAN the service manager was extremely rude and argumentative when my steak was improperly…read moreprepared. why did you argue bro just send it back immediately next time if the guest doesn't like the food no need to mansplain or have an attitude, especially when you're getting corrected by a young girl. The service manager Christian was a real piece of work. He was extremely rude when I asked to get my burnt but somehow RAW steak sent back. I cut into my steak right when I got it and noticed the inside was completely raw and cold to the touch while the outside was pretty much charred. The waitress said she would take it back ASAP and was very nice and understanding about the situation. Not sure why, but the service manager named CHRISTIAN was called over. He asked what was wrong with it. I promptly showed him my disgusting, basically still mooing, couple of stitches and it's good to go back out to the field, steak that was supposed to be medium rare. He got extremely upset very quickly and said that according to their "standards", that was in fact medium rare. It absolutely was not. This steak had a a charred outside, cold inside, with a gray ring around the edges about 2mm from the exterior. Mind you, i've ordered a medium rare ribeye from TXRH every time i've been there and it has never looked like this. Medium rare steaks should be a darkish pink and slightly warm edge to edge. I explained to him that this was not in fact a medium rare steak and that it was obviously rushed work and that I would not be eating it. He continued to try and mansplain medium rare steaks to me and i was like yo can you just send it back please, keeping my composure while he was getting increasingly frustrated and was not taking me seriously. I explained to him why each part of the steak looked the way it did and how something can come off the grill burnt on the outside while still raw on the inside, the heat was obviously too high which is what caused the gross gray ring around the nearly purple insides. I explained to him that if they didn't have time to cook a steak properly, I would just order something else off the menu. He kept rolling his eyes and arguing with me over the rawness of my "steak" until he eventually gave in and just took it back. The waitress was extremely nice and made sure I liked the new steak and apologized for the previous steak. CHRISTIAN, the service manager did not come over to my table again or apologize, but he did give me nasty looks from all across the restaurant for the rest of the time I was there.

My boss recommended this restaurant for my birthday dinner. We got lucky and a table was being…read morecleared when we arrived, making seating quick. First, shout out to the server that noticed my fiancé's comfortability in the booth and asked if he wanted to be moved to a different table. We didn't catch his name but thank you for noticing my fiancé being a taller and larger guy. This was the first time anyone has asked if he was comfortable. Our server Alex was great! He was friendly and checked in on us often. I got the pappardelle w/red chile flakes and it was so good! Fresh made pasta is delicious and such a treat! My fiancé got the stromboli pizza. When we tried the bread with olive oil and balsamic, he knew he wanted the pizza. The pizza dough reminded him of his trip to Italy eating pizza every day, and he loved it. Tiramisu for my birthday is a must! It was delicious with enough coffee flavor and cream. We'll definitely be back to try the other dishes. All in all, a good spot for my birthday.

When the bread is so addicting especially with the BV dipping, you know the rest of the food would…read morefollow suit. The arugula salad was just yum. Not too over dressed. Fresh and naturally peppery. The shaved parm was just icing on the cake. Perfectly balanced! The Naughty Pasta with meatballs and ricotta cheese was just heavenly after a sectionals tennis match at Gold River. Pasta Al dente and chewy. Nicely balanced sauce and not too overly acidic. Meatballs were tasty and tender. Tiramisu was a nice sweet pick me up but I felt the custard filling was just whipped cream light. I would prefer a more richer flavor with mascapone. Friendly staff. Spacious seating. It gave that traditional low lighting ambiance with booths and heavy chairs.

We went to Black Angus yesterday and the 4 of us wanted to highly acknowledge our server, Violet!…read more She was efficient, kind, warm, friendly and did a fantastic job! We also informed the manager!

Love everything about it!…read more Very well managed. Humble manager. Staff is very friendly and accommodating. Food is always delicious, no matter what you order. Affordable. Great ambiance. Tables and booths. Public bathrooms available. Lots of seating inside and plenty of parking on both sides of restaurant. Is amongst an outside shopping mall. Great to walk around, after your meal. One thing I would love to see revamped,or remodeled, is the women's bathroom. Would be nice to see it look like Blue Namis, or Mimis Cafe, style. Wood individual stalls.