Hospitality was wonderful…read more Food was fantastic and portions were great. Cat fish was perfect. Crispy outside with a moist center. Portion was huge. I don't typically like cornbread but it was moist here and that glazed crisp muffin top was awesome. Collard greens were flavorful. Moist and tender. Not overcooked. Mac an cheese was super cheesy. Kids loved the lemon pepper wings which are a dry rub. The chicken was surprisingly a good sized wings. Not dinky sized. Lol Garlic parmesean are dipped in a wet rub. Bit too salty for me but still good. Cajun red beans and rice was great. Flavorful. Lamb chops were perfection. Cooked medium rare. Sweet glaze sauce on top. Nice portion. Location was clean. Homey. Music was fire. Order at the front and sit.

Let me first say, it's a bit frustrating when eateries in California claim Louisiana cuisine and…read morefall tragically short. It's annoying actually. Nevertheless, I gave this spot a try. Food: The fried fish and greens were decent. I especially enjoyed the mac n cheese. The boudin is not, but an interesting try. And the "peach cobbler "......-long sigh-.....the peach cobbler wasn't even edible. For real (Im sad to say.) A frozen peach pie at the grocery store would have been 10 times more enjoyable. Truly disappointing. :( Service: Pretty quick and attentive. It wasn't too busy inside at the time.

A warm, welcoming spot with flavorful comfort food that keeps you coming back…read more Finally made it back to Sacramento for a post-op visit and had to stop here. I hadn't been since last summer and was happy to return. Parking can be a bit hectic, but once you're inside, the atmosphere makes up for it. It's a family-owned spot, and you can feel it right away -- everyone is kind, welcoming, and takes the time to check in on you. We came for breakfast, but they also offer lunch and barbecue options, so there's plenty to choose from depending on when you go. They've also expanded and now have a location in Elk Grove. I ordered the French toast plate, which came with thick-cut slices of bread, eggs, and bacon. The French toast was soft on the inside with a nice golden finish, full of flavor without being overly sweet. The eggs were well seasoned, and the bacon was cooked just right. BB ordered the cheeseburger with fries and a side of grits. The burger was juicy with grilled onions and melted cheese, and the fries had that crispy, beer-battered texture. Everything came out hot and satisfying. Overall, a great spot for comfort food with genuinely friendly service. Definitely planning to come back -- especially for the biscuits and gravy next time.

Decent food Good for…read morevalue Chicken fried steak is my reason I'd go But don't be afraid to try the pies also decent

We didn't really know what to expect and I was a bit nervous taking my out of town friends there…read morebut Sarom's more than passed our expectations! The food was excellent, large servings and well displayed on the plate. Even though it was a Sunday afternoon, service was excellent, food came quickly and for an added treat, Sarom herself came over to talk to us and tell us her story. I'm a local so I will definitely be back!

Excellent food good service! If you like soul food and or breakfast, this is the perfect place for…read moreyou.

I had the Catfish and Cabbage. I Absolutely Love their…read moreCabbage and really Only go there to get some. This Night the Catfish was Very Fresh Tasting and DELICIOUS!!! For whatever reason I'm sure is probably because I went there late at night, the Cabbage wasn't tasting like I normally like it to be. It was really soggy, not crisp and very salty. Yet this is just one night of tasting It. Whenever I eat It is VERY, VERY, VERY DELICIOUS. So my suggestion would be don't go there to eat cabbage an hour before closing. Go during the day and you will be very satisfied. THE SERVICE WAS AWESOME. THE YOUNG LADY WAS VERY FRIENDLY, PERSONABLE WITH THE WONDERFUL SMILE ON HER FACE AND HAPPY TO HELP ME. My visit was Friday May 8, 2026 about an hour before closing.

Trip one: The service on the phone was terrible. And the service once we came to pick up the order…read morewasn't much better, IDK who answered the phone 4/8 around 12:30 but boy was she rude. We called to check about the lunch special and if we didn't really want this place we would have said hang up and tried another place. Once we received our food, the lady didn't add any bbq sauce and the potato salad was warm. Trip two and Three: 4/25 and 4/28 the lady with the locs is amazing and I wish I interacted with her from the beginning. After the initial interaction two weeks ago I probably would have never returned however after randomly seeing the offering on Too Good To Go App the nice lady at the store was phenomenal with her service. We had ribs each time and while I was irked the first order didn't include any I'm definitely not a drench my meat gal either. Hoping next time I get something other than BBQ but who knows what I will try next. I'm sure I'll return and the next time I will get her name

Q1227 easily became one of my favorite dining experiences in Sacramento…read more We started with the lobster bites and broccolini. The lobster bites came with a lemon wedge and their house Thousand Island sauce, and that sauce was incredible. The combination of the crispy lobster, lemon, and sauce worked perfectly together. The broccolini was also seasoned really well and paired nicely with the grilled lemon. I ordered an Old Fashioned, and it was one of the smoothest I've had. One detail I loved was that they stamped the restaurant's logo into the ice cube. Small touch, but really cool. For my main course, I ordered the Grilled Huli Huli Chicken with a crispy rice cake, pineapple, greens, and a house sauce that completely made the dish. The sweet and tangy flavor paired perfectly with the chicken. Me and my girlfriend also shared the mac and cheese, and honestly, this was one of the best mac and cheeses I've had. It was rich, creamy, well-seasoned, and the breadcrumbs on top added the perfect texture. My girlfriend ordered the braised short rib with garlic mashed potatoes and carrot purée. The short rib was so tender it practically fell apart with a fork. Everything on the plate was delicious. One thing that surprised me was the portion sizes. Everything was very filling, and we ended up taking some food home. By the time dessert came around, we were already pretty full, but there was no way we were skipping it. To finish the night, we shared the Ghirardelli triple chocolate brownie with vanilla ice cream, caramel sauce, and strawberries. It was the perfect way to end the meal. The restaurant was busy and lively, but it never felt crowded. The tables were spaced out really well, so my girlfriend and I could still enjoy our conversation and watch the basketball game. I also appreciated seeing Chef Q and his wife walking around and checking on guests throughout the night. They stopped by tables to see how everyone was enjoying their food, which was a really nice touch. I even had the chance to take a picture with Chef Q before we left, which was super cool. Between the food, service, atmosphere, and attention to detail, this is easily one of the top restaurants I've been to in Sacramento. Definitely worth a visit.

Family offered to take me out to dinner for my birthday and asked me where I wanted to go. Q1227…read morewas the call! It was a new place for all of them, but I've been here (and the previous location) multiple times. The food has always been good and I enjoy the creative menu. As expected, everyone enjoyed the food this night as well! I had the Beef Wellington, something I rarely see on menus... so when I DO see it, it's usually on my short list. It was excellent. The broccolini was great too (it was the veggie I chose). And... the carrot cake! Bravo! I love a great carrot cake. The unfortunate negative for us? And I hate to even mention this, but it was definitely a thing for us... the musician, whom I LOVED for his talent and music... was just too loud for us. Not sure what to suggest on that. We enjoyed the music, but we couldn't hear anything else. We couldn't hear each other... we couldn't hear the waiter more often than not... the horn (clarinet) just blasted us out. We weren't RIGHT next to him, we were a couple tables away... but the same side of the room as him. In the future, I'll try to be seated further away if I'm with a group that wants to talk. I'll be back... but maybe after I take an ASL course.

I ordered smothered pork, gumbo, & oxtails to go. These were the specials for the day which cost…read more$70 total for all 3 entrees. Food rating 1- 10 (1 needs work 10 bomb) oxtails 10 smothered pork chops 9 gumbo 6.5 (too salty for my taste) candy yams 7 greens 6 (too much vinegar for my taste) The restaurant has a tasteful decor. The meals took about 20-25 minutes to get out to me.

Food was great just what my taste buds have been missing and I didn't know until I was eating lol…read moreChris(the owner) was so nice and down to earth I can't wait to go back and try more food thank you

When I want comfort food and island vibes, Dubplate Kitchen has me coming back again and again for…read moretheir delicious vegan Jamaican plates. Yelp has me clocking trips here going back to when they first opened in 2018 and I must say they just keep getting better! I'm always warmly greeted when I stop in and enjoy the relaxed vibes while I wait for my takeout order- chatting with the friendly staff and listening to the great music they play while my food is prepared fresh to order. The vegan oxtail, which they make in-house, is my absolute favorite. The plate comes with rice and peas, salad, and plantains. If they have vegan Jamaican Patties available I always get some of those as well (pro tip: they reheat well). Sadly, those veggie-stuffed pastries are frequently sold out, so if you see them get them! When cold weather comes around, I'm all about the Ital soup. It's so simple and flavorful. If I feel a cold coming on this soup is one of my favorite remedies. It's also worth noting that the vegan options have really expanded over the years, and made from scratch, which I definitely appreciate. Dubplate is in my regular rotation for a reason. Check them out!

my main reference to caribbean food is back a yard…read more oxtail - excellent. might be better than backayard jerk chicken - not as good as backayard brown stew chicken - it was ok. a bit of a sweet and savory type of dish. curry chicken - just tasted like a basic yellow thai curry rice portions were good. expensive for the portions, but seems par for caribbean food. staff, especially the cashier lady, was very friendly.

Holy cow!! The food was AMAZING!! First time trying. What look to be a humble soul food place,…read moreturned out to be such a gem! Had fish dinner and brisket dinner. Portion was big enough to leave us wanting to take a big ole afternoon nap after. Lol Fried basa was so flavorful. Nice and crispy, and NOT oliy! Dirty rice and mashed potatoes and gravy were good also.Brisket was juicy and tender. Can't wait to come back!

Came here to try the Oxtail with gravy and rice, a side of Collard greens with corn bread. We got…read morehere as they were opening so the wait to receive our food took a little longer. Since I eat with my eyes first I wasn't very excited. The gravy was broken and I can see grease floating on top. It didn't taste bad but I just couldn't get pass the grease. The meat itself was okay and a good serving of it. Collard greens look as if it was prepared the day before but it was okay. The only thing that looked fresh was the cornbread. The service was okay and the place has tables to dine at with limited seating. I would go back to try something else but I wouldn't order that again.