When we read reviews, the bottom line is we wanna know if this is a place that we should try.
Belly barbecue should be on your radar, and yes, the bottom line is you want this!!
Here's why-
This is a family owned business nestled in the heart of Folsom.
Definitely not a place that you would necessarily expect to find a BBQ joint, but absolutely a reason for you to travel here, drive here, wherever you are, you should definitely fill your belly here.
The brisket, the beef and pork ribs, the turkey, and the links are all smoked on site and big barrel smokers.
Everything is made in house. The greens, the mac & cheese, the cornbread, the beans, and the dessert desserts!
What should you order? Anything and everything, but you absolutely will want the brisket. That is how you know that the food is THAT good.
They offer the fatty cut and the lean cut. I would definitely go for both, but I personally like the fatty cut. It's perfectly smoked. The meat is flavorful, tender, lightly seasoned, and truly a perfect smoke.
The pork ribs are tender, slightly peppered, and really tasty.
The sausage comes a couple different ways, and I went for the mild. It's served sliced, and you know it's going to be good because when you bite into it, you still get that snap from the skin.
What sides should you get? The beans, greens and blueberry cornbread.
If you're dining with someone, you can order the 2-3 platter and make some adjustments. If you're dining alone, get this anyway because you're going to want leftovers. This is another great way to tell the quality of the food. It's one thing to enjoy it when you're dining, but when you have the leftovers and they taste even better... You know you've scored!
The beans are amazing! So incredibly flavorful, filled with chunks of meat, you might even spot a veggie or two in there, and they are so incredibly perfectly seasoned. Literally the best beans I've had in a restaurant.
The blueberry cornbread. Before you make a face or question my sanity, not only what you want this, but you should get an extra slice to have with your leftovers at home. Yes, it's cornbread, but it taste more like a lighter version of cake. It's not gritty, it's moist, and the blueberries just elevate the cornbread.
The greens. If you love greens, and like me, you've been hard-pressed to find a restaurant that can make them correctly, look no further. Another sign that the food is delicious, when you eat the greens as leftovers/on the second day, and they're even better than they were on day one. I'm telling you this is magic!
Their desserts are pretty legit, and that banana pudding is lighter than air and is absolutely delicious.
Diners tip: they open at 11 AM, and people were lined up at 9:30 am waiting to get in to order food for either dine in, or take away. The line stayed at least 50 people deep during our dining experience, and I would imagine it stayed that way until they closed.
Belly BBQ has been opened going on two years, and if they are not on your radar, they should be!
Go get your smoked meat game on! read more