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    Formaggio

    3.4 (148 reviews)
    ModerateItalian, American, Pizza
    Open 6:30 am - 10:00 AM, 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Formaggio Photos

    FORMAGGIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Formaggio

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    Reviews With Photos

    Tien N.

    The food is actually better than the one I had at the Citizen in downtown and also slightly cheaper too. I ordered the customized Omelette. Make sure you bring your wallet with you because they don't have Apple pay

    PEPPERONI RICOTTA PINSA
    Dave B.

    Ordered the pepperoni ricotta, and the Coppola Cabernet pizzas. Excellent the one was good as well., service was great with a nice casual ambience!

    Manhattan
    Sal H.

    Their Old Fashion cocktails are spot on! Fabulous drinks, great food, excellent ambiance. Located inside the Marriott they have a great pool side seating area and lovely decor in the general restaurant areas.

    Frankie V.

    Not going to lie.. I really wasn't surprised at all. I read some of the reviews and they are pretty accurate with what they say. My gf and I came here for Valentine's Day. 5 course meal for $58 per person. Which to be honest is not bad at all. As we arrived the host greeted us. Every monotone and sounded like she hated her job. Anyways we sat down and had a chance to look over the menu. Our waiter didn't really know the menu. I believe he was new so we cut him some slack. Our first course came out. 1. Amuse Bouche. Which was a crouton with bacon jam on top. Literally a one bite thing so I understood that. 2. Buratta Confit with asparagus. Also very small dish but they put it on a cool plate so I guess that's ok?? So far not impressed at all. 3. Ricotta ravioli. And guys it was 1 ravioli.. just one. This whole time literally made me feel like we were at a tasting and not a 5 course dinner. 4. New York steak. Literally like a 4 ounce steak. With a beat sauce that looked like açaí. I'm glad they got the temperature correct. But again literally a 4 bite steak. 5. Dessert which I'm not even going to get into. Just not worth mentioning. Overall the "5 course menu" was more of a tasting then a dinner. Very sad and overrated. Especially for a Valentines dinner. Waste of money and time. Definitely other places out there to go eat.

    Shrimp Scampi Pasta
    Armine H.

    All in all food was good, pasta was a bit too oily for me. Pizza and meatballs were really good. The cocktail was also good not the best one i tried. All in all we liked it here.

    Diane C.

    A summer evening having a solo dinner sitting by the pool. Reading a James Patterson book attempting to figure out "who done it". The wait staff is on point aka very attentive. I will return due to the ambiance, quality of service and the delish dinner!

    BLT

    The perfect one! Is truly the perfect BLT. One of the best hotel meals I've had in quite some time.

    "Grilled" Chicken Caesar Salad

    I never expect much from a hotel restaurant, but I'd at-least expect something edible. I ordered the grilled chicken salad. It was cold, not seasoned, and not a grill mark in sight. I understand it's during covid times and we have to be patient but when I did ask if it was actually grilled chicken I was told yea, it could have been grilled yesterday. If that's the case on them making a meal that consists of lettuce, cheese, and chicken, I can only imagine what they do to prepaid their pasta dishes and burgers, MICROWAVE? Sometimes it's worth staying in your room and just ordering delivery. 1/5 for service as well

    Farewell sweet Marriott. Parting stinks...
    Brian M.

    I'm very impressed by Formaggio at the Marriott. I had the power lunch which is steak with chimmichuri on it, a small salad and some minestrone soup. Fries also came with it followed by a rootbeer float. I was talking to someone so you'll have to imagine all that since I ate it instead of taking a picture of it first. All served well by Shy, our waitress. The food was fantastic, the service was fantastic, all in all, fantastic. You just can't go wrong with the Marriotts in Sacramento. I really need to stay at one of them to round out my experience with them. Does a puppy come with the room? because it's going to really take some doing to top what they've done so far!

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    10 months ago

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    6 months ago

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    5 years ago

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    3 years ago

    Food, Service, and Ambiance are all good. The price is reasonable. I would recommend this place

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    5 years ago

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    8 years ago

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    2 years ago

    Feels like home! The staff is the best Valentine's Day dinner was the bomb!!! Host and Hostess always make you feel welcomed!

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    8 years ago

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    3 years ago

    Food was good and had great drinks. Damien was absolutely top notch. If I come back I would definitely ask for him again.

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    9 years ago

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    5 years ago

    They serves microwaveable food. Gross to say the least. Very disappointed. Best thing was the drinks, since they come in a bottle.

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    Page 1 of 4

    Ask the Community - Formaggio

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    Ippolito's Trattoria

    4.5
    (518 reviews)
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    Locally owned & operated
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    This restaurant is a winner. My Husband & I had lunch on Wed. 6/17/26 and were very pleased with…read morethe Food, Service and the ambiance. Will be reccomending Ippolitos Trattoria to everyone.We had the ceasar salad & their house salad with the blue cheese & it was wonderful. Then we had veal Piccatta, both of us & it was just perfect. Our waiter was friendly & competent & we will look forward to the next time in Sacramento to sample more on the menu.

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

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    Caffe Italiano Ristorante

    Caffe Italiano Ristorante

    4.3
    (319 reviews)
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    The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

    To start this out, our waitress/server Kathy was kind, helpful and hopeful. The restaurant is clean…read moreand cute. The restaurant was just opening on a Thursday at 4. We showed up at 4:17pm to celebrate our 2 year wedding anniversary. We were the only people there for about 25 min or so. We ordered a prosecco & beer - not sure if the beer was in a bottle or on tap, but hubs beer was not fully poured. (I saw someone else order a beer a bit later and it was to the brim.) She forgot the beer so it didn't come out for a bit. No big deal. You get bread and there are big bottles of oil and balsamic on the table which is always a plus. The bread had good flavor and was thick however it was kind of dried out tasting as if it were exposed to air for a bunch of hours before being served. We ordered the clam chowder for an appetizer. It was a thick chowder, but good and extremely hot (caution: I burned the roof of my mouth on the first bite pretty bad, after letting it cool a few minutes.) I also ordered a Caesar salad which was pretty good. Main course we had the lobster ravioli and the braised wild boar. We saw and over heard the two waitresses tell the cooks repeatedly that the sauce on the plate was way too thin and it needed to be thicker.. (the cooks just stared at them) moments later that same plate came to my table. I tried the sauce and it was cold as was the ravioli. I don't generally like to send back food, but this dish is $36 and shouldn't be cold. Our waitress was very apologetic about it and immediately took it back and had them remake it. Meanwhile, my husband was digging into his braised wild boar dish. It came with some cooked veggies, a thick chunky mashed potato tiny scoop and the boar on the bone with gravy. The flavor was pretty good.. we didn't care for how thick and chunky the mashed potatoes were and the boar itself was mostly a huge bone & a ton of fat. It was good but we wouldn't order it again, it's not worth the $38 price for the amount you get to eat. My hubs was practically done eating by the time my lobster raviolis came back out. Our server was again very apologetic for the cold food and said she had them make a whole brand new dish. I tried them, the sauce was warmer but not thick or hot and the raviolis were warmer but not hot. I just thanked her and ate them because I was hungry and it's not worth waiting any longer. The lobster tasted overcooked but the sauce was good. Meh. We decided to get desserts to go so we ordered the pistachio tiramisu and the pistachio cake. We got the check and Kathy told us she took care of my drink and one of the desserts for the mess up on my dinner. We thought that was nice. ......Till we got home and tried the desserts. They were bad.... The cake tasted dried out and old. The tiramisu was disgustingly sour like sour milk and definitely was bad. We threw it all away. I had high hopes because we first went here on a beginning date 4.5 years ago and we had delicious food and they had this delicious limoncello cake with the best light airy frosting, but I'm pretty disappointed because we set this date a few weeks back to come back and celebrate us and it was below mediocre and unfortunately we will not be back. It appears to be a place directed at older people and now they have Groupons? ...The prices are crazy high for what you get. Meh.

    Photos
    Entrance way
    Entrance way
    Caffe Italiano Ristorante
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    Petali

    Petali

    4.6
    (562 reviews)
    1.6 mi
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    I actually went here for the first time because I saw them featured on an influencers social media…read more There was no one when we walked in, I was quite surprised. You basically approach the left side of the counter and tell them your order, then you walk over to the right to pay. If you're dining in then they will give you a number to place on the table. As we sat down to wait for our food, there were more customers that walked in to dine in. I noticed they get a lot of mobile orders. I got the Pasta Bread Bowl and for my pasta choice I got Fettuccine with Aglio E Olio & Alfredo mix with added Pan Seared Chicken and Mozzarella. I gotta say the two sauces combined were really delicious! I recommend doing that if you're a white sauce lover. I felt like there wasn't that much sauce in the bread bowl so next time I would ask for extra sauce. I could go without the chicken next time. Overall 10/10, the breast is really good as well! The restaurant was clean, it isn't a loud atmosphere, a great place to catch up with a friend or to have a meeting. Customer service was good. I will be back.

    Saw the rave reviews and decided to drop in. Ordered 2 sandwiches and the Alfredo pasta bread bowl…read more The Eggplant Parm sandwich was watery and very chewy, I think the eggplant was either undercooked or sitting for a long time. Not good, would not be recommend. Also got the Chicken Parm sandwich, was better but lacked chicken and overall flavor. That said the bread on both sandwiches was awesome, my favorite part of the dinner. Killer bread. Onto the Alfredo pasta bread bowl, my girlfriend was excited to try it but was nothing like the reviews/videos she had seen to get us there. It lacked chicken, there was no cheese in sight and the flavor was very muted. Onto desert, the cannolis were really awesome and the tiramisu was great. Maybe we came on a bad day not sure, but overall the meal was mid, minus the awesome desert (and bread).

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    Gelato and Sorbet (Sorbetto)
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    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.6
    (614 reviews)
    3.3 mi
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    We've been here several times and had good experiences. Few times, we had to wait for the hostess…read moreto come and seat us although so many servers noticed us. All the servers were friendly and accommodating to us. - Kids spaghetti with meat sauce: great portion for the price and my kid was stuffed. The spaghetti was al dante and the meat sauce was good. - Lasagna: love it! It was super cheesy and was still piping hot when came out. The lasagna was perfectly cooked and the sauce was delicious. - Chicken marsala: the spaghetti with Marsetti cheese was super delicious but a tad too salty. The chicken was tender but the marsala sauce was lack of marsala wine taste. - Spumoni ice cream: yum! It was the classic Old Spaghetti Factory's vibe to end the meal

    Disappointed is the only way I can describe. Arrived around 5:55 with a reservation (for my…read morebirthday). Was seated right away. The restaurant was only about half full. This is where it went downhill. Waited approximately 15 minutes, then saw the manager-and stared at her, so she came over. We hadn't been approached by anyone or offered water or a "I'll get right to you" before this. She came over and we ordered our drinks and meal right then. She also brought our salads and bread out, and we started eating. Someone else brought our entrees. I assume it was our server who then stopped by and offered straws (first time seeing him)?!! After a while we asked a bus boy for more bread since no one else stopped by. He promptly got some and we tipped him since he dropped everything to get it for us!! Manager came back and asked if everything was ok, did we need Sean or something like that ? It was weird, like she knew the bus boy had to deliver bread. I wasn't sure who Sean was, the waiter or bus boy???! When we were done, I'm assuming our waiter stopped by and then we asked for our ice cream and to go containers. He brought that, our to-go boxes and the check. I had to pull up my birthday reward, and was having trouble-so he said he would be back. I'm shocked at the service that we received. I'm glad I had a birthday reward because if I didn't and had to pay for the whole check with this service I'd be.... mad to say the very least. I had to let my husband do most of the talking because I was so upset, otherwise I would've really let them have it!! I won't be back. Too many other places to go for our MOMEY without being ignored.

    Photos
    Interior
    Interior
    Garlic Mizithra
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    Espresso martini with cream

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    Formaggio - italian - Updated July 2026

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