Came here around 7:30pm on a Friday night and it was a bit concerning to me that we were the only…read morecustomers. The place was simple and clean. We were thinking, shall we dip or give it a try? We were committed. We ordered: 1) Leche de Tigre Mixto $17- not bad; we chose spicy but it wasn't at all 2) Pulpo Anticuchado $24- filling appetizer, nicely grilled and cooked. I really liked the salsa criolla, the pickled red onions on the side 3) Pescado A Lo Macho $30- mixed seafood and sauce was good, fair portion 4) Tallarines Verdes con Lomo Saltado $28- one of my favorite Peruvian dishes done right, good flavor Everything we ordered were very enjoyable and this place should be packed! As soon as 8pm hit, customers came little by little. After, we thought we were just early birds in this area then. Menu prices are expensive but typical nowadays. I'm assuming the owner was the server as well since there were no other staff around except the chef(s) so service was decent. Do recommend!

Man, I can't remember the last time I was so pleasantly surprised by a restaurant. We're not even…read morefrom this area, we just happen to be around and got hungry. We found Ceviche Point on Yelp and decided to give them a try. Our waitress was friendly enough, inside was cozy and quiet. The food was spectacular, everything tasted fresh. It's a shame. They are so far from me, otherwise I would go more often. But I would definitely make the trip again, it's totally worth it.

Exceptional food and service. A hidden gem! We will be making this our "go-to" spot in the…read moreneighborhood.

Will need to give it another visit. I am admittedley not a lover of octopus. But due to a friend…read morewho loves it, I am making an effort! Service is A+! Very clean. Very helpful and descriptive of menu offerings. The octopus did not win me over nor did my octopus eating friend think it was as tender as it should be. But their magic mushroom roll was amazing! I would come back for that alone!

Amazing food, service and atmosphere. Super fresh fish and great sauce for everything. A guaranteed…read morefavorite anywhere!

This restaurant has been here for many years. Recently it was remodel. It is a warm ambient, not as…read moreloud as it used to be, the decoration is very good and the food excellent. We really enjoyed it

My Goodness the food was so good and Yani our waitress was so warm. This was a great spot. Let me…read moresay the TACO SAKE & TUNA NIKKE simply breath taken. I had the classic meal LOMO SALTADO was great. You can't go wrong with this place well worth the money.

Came here for a celebratory work lunch based on the great reviews for their Peruvian food. The…read moremodern atmosphere was nice, but the experience was a mixed bag. The fish ceviche in my Trio Marino lunch special was fresh and delicious, but the fried calamari was completely tasteless and dry. The seafood rice had a great creamy texture, but the very last bite was ruined by a massive, unstirred pocket of pure salt. Service-wise, they charged me an extra $6 for an Arnold Palmer, claiming it wasn't included in the lunch special because it's a mix of the iced tea and lemonade that are included. I didn't want to make a scene in front of my colleague, so I paid it. When I called later to politely give feedback to a manager, I was told no manager would be on duty from Tuesday until Friday. Unbelievable for a restaurant of this caliber. Good food potential, but terrible management structure and petty upcharging.

To find great Peruvian food within walking distance of your resort is just a miracle. I loved the…read moreoption of outdoor dining but I chose to sit inside. Gabby provided great service and her recommendations were spot on. The restaurant was great for families, business, date night or single dining. The bar tender looked knowledgeable and the drinks were great. The meal was reasonably priced and made excellent leftovers

I took my wife to Boca House for Valentine's Day, and we were honestly surprised at how empty it…read morewas. Normally when we visit, it's a full house -- but shortly after being seated, we started to understand why. We noticed the menu had changed, so I'm not sure if they brought in a new chef. We ordered the croquettes (which have always been our favorite), a ribeye steak, and a picanha bowl. The croquettes came out room temperature, which was disappointing right from the start. The ribeye, ordered medium, was pink but extremely dry -- it honestly seemed like it may have been pre-cooked and then reheated. To make matters worse, the steak is served already cut, which doesn't allow it any time to rest and retain its juices. The picanha bowl was also dry and tough to chew. It's a shame when establishments that were once consistently very good go through changes like this. Unfortunately, for the prices they charge, the quality just wasn't there this time. I won't be returning.

Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

I've only been once and I had a great experience. Good was delicious and nicely presented. Portions…read moreare good and price is fair. Service was very good and attentive. The place has a nice decor and ambiance to it. They have a little outdoor area. I will go back and try more food.

Stumbled across this place in Hollywood completely by chance. I was craving Peruvian, searched…read morenearby, and this place popped up. I'll be honest, when we pulled in, we almost turned around. The restaurant looked like it was under renovation, and it was completely empty. But let this be a reminder: never judge a restaurant by first impressions. We gave it a shot, and I'm so glad we did. The woman taking care of us was incredibly friendly and accommodating, especially with my wife's special requests. The service was warm and welcoming from start to finish. Now for the food... wow. The Lomo Saltado was great. The steak was cooked perfectly, the flavors were outstanding, and everything tasted fresh. Even the salad was excellent, which isn't something I usually rave about. Funny part. When we walked in, I thought, "Uh-oh... why is nobody here?" But as soon as we finished our food, it was like someone flipped a switch. The place started filling up, and by the time we walked out, it was packed. I guess we just arrived at the perfect time! It does look like they're expanding and renovating the restaurant, which is great to see. I'm not just going to tell you to try Kausitas.... I'm going to tell you to run there. Outstanding food, a hidden gem that's absolutely worth discovering. We'll definitely be back.

My family and I have frequented this restaurant many times because the food is genuinely very good…read more Unfortunately, after our most recent experience, we decided we won't be returning. We visited on Tuesday night as a party of 7 (5 adults and 2 children), and we were actually the only customers dining inside the restaurant. I had called ahead beforehand to confirm they were open and let them know the size of our party. When we arrived, the table was nicely prepared, which we appreciated. The food itself was great. That has never been the issue. What completely changed the experience for us was the automatic 25% gratuity added to the bill. When I politely asked why the gratuity was so high, I was told their structure is based on party size: 18% for 3+ people, 20% for 5+, and 25% for 7+. While the receipt does mention that parties of 3 or more are subject to a service charge, nowhere are those percentages clearly disclosed beforehand. A 25% automatic gratuity for a table of 7, especially in an otherwise empty restaurant with average service, feels excessive and misleading. For context, I am not someone who refuses to tip. I regularly tip 18-20%, even when service is mediocre, because I understand this is how servers make a living. But customers should be allowed to decide whether service warrants 25%, not have it automatically imposed without clear transparency. What made it worse was the dismissive attitude we received when simply asking about it. Again, the food was good. That's what makes this disappointing. But good food alone does not make up for poor customer experience and lack of transparency. Will not be returning.

We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.