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I visited Perso on a Thursday night with the party of four. We had a reservation and needed it. The place was packed on weeknights they have a tasting menu for $29. This tasting menu is a great value and we all ordered it. I ordered the cod, which was excellent . The appetizers were similar to pizzas and they were fantastic as well. I don't go to Louisville often, but if I went back, I would definitely try to revisit this restaurant .
the charcuterie board was about as inspiring as a grocery store deli tray. Nothing terrible, but definitely nothing to write home about. The lamb shank, though, was downright bad--dry, under-seasoned Now, to be fair, I'm from Los Angeles, so my standards might be a little skewed. We're kind of spoiled when it comes to food. But even setting that aside, this just didn't hit the mark. The saving grace? The cucumber salad. Shockingly good. Crisp, flavorful, and perfectly dressed. If I ever came back (not likely), I'd just order three of those and call it a night.
Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal. I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful.
Definitely a memorable dining experience. The four of us decided on the Chef's Table menu as recommended by the amazing staff. It was a wonderful family style dinner experience and the bartender was super friendly and made outstanding drinks to complement the delicious food. We shared a large variety of appetizers, four main dishes and a couple desserts and everything tasted so good at a very good price! All four of us were impressed with the meal and we tip our hats to the chef and the amazing staff at Perso!
It's been almost two months since I dined at Perso, and I'm still thinking about it. First off, my biggest suggestion if you want to dine here: Do the prix fixe menu! Perso offers a prix fixe menu, Sunday through Thursday, for just $29. A portion of all prix fixe sales go to Blessings in a Backpack, which helps feed local children who suffer from food insecurity. Through this menu, you get the pick of a starter, entree and dessert, and if you go with others ordering from this menu, you could order pretty much everything on it. And this menu blew me away! For the starters, we tried the Brussels Sprouts Salad, Apple and Radicchio and Salsiccia alla Pizzaiola. The Brussels Sprouts Salad with its copious cheese and sprouts was the star for me, though all three were wonderful. Not a snoozer among them. For my entree, I got the Barchetta di Pane, which is served in a bread boat (!!!), with pomodoro, fontina, confit garlic and herbs. This comes out on a large platter with a scissors to cut through the bread. More entrees should come with scissors! Think of this like pizza bread amped up to 11. Hands down the best thing I ate. We also tried the desserts. Loved the ice cream! Perso also stands out for cocktails. The ambiance of Perso was cool with a bit of an Italian cafe flair. We ate at an outdoor table to soak up what we figured was one of the final warm nights of the year, but there are indoor tables as well. And after you're done, you can head into the back patio for its Segreto Garden Bar ("segreto" means "secret" in Italian). Another supremely cool spot to take in. It's open March through October. Love that Shelby Park has such cool, delicious spots like Perso. Definitely one of a kind!
Delish!! The pre fix menu is fire. They have a range of options for $29 on the weekdays for apps, entrees, and desserts. I had this Kohlrabi with walnuts, the brisket, and a chocolate gelato. So good and you can't beat the price!
Wow, what an experience! Divine night out. Loved leaving the choices to the chef and enjoying a variety of options. The appetizers were the star of the show. Excellent cocktails and wine, too. A must!
So, so impressive, I absolutely loved this place. I unfortunately came here alone, sat at the bar. It was restaurant week and my husband and his brothers wanted to go to a basketball game. I dropped them off and had a hell of a meal on my own. I started with the crostino di tonno. I love raw tuna, but cooked tuna skeeves me out. This changed my whole perspective, and was an incredible way to start the meal. Then came the osso bucco. It was so perfect and tender. The sauces that accompanied it were perfect. I capped off the dinner with the chef's choice apple dessert, which was wonderful as well. The ambiance and locale were also stunning! I didn't even feel like I was in Louisville when walking in and around the restaurant. It felt so upscale. I really cannot wait to be back, and take some people next time! Highly recommend.
Chef's table was incredible. All the foods were very well balanced in flavor. Very well prepared!
After several previous excellent experiences dining at Perso, I knew I had to take my mom here for her birthday meal. The Chef's Tasting experience is the best deal you can get for upscale dining. For $55 each, we got 4 starters, 2 mains, and dessert. We loved the variety of dishes served. Each one was prepared carefully and presented beautifully. Service was incredibly warm and welcoming. I love this place!
This restaurant was on my friend's list for a while. It used to be Scarlet's bakery which had closed a few years back. The space looks about the same but of course, looks more upscale. We had a reservation, but for a Tuesday night we didn't need one. A few groups here and there, but most tables weren't filled. We started off with some cocktails from the menu and then decided to do the prix fixe since it was a good deal. We both got the tuna crostini as the starter. Delicious and a nice crunch from the flatbread! Not heavy either! For entrees, my friend opted for the pasta while I got the branzino. Deliciously cooked with a nice crispiness! I also enjoyed the taste of the tomato sauce on my friend's pasta. For dessert, we got the fig streusel. It was kinda small which was perfect after already eating an appetizer and an entree. Great presentation! And not too sweet! The service was good. Our server was attentive and brought out our food in a timely way. She made sure to keep our glasses of water filled. It was a fun vibe! They played a lot of throw back music from the 80s through the 2000s so I enjoyed that a lot! Parking is parallel. I probably could've circled around to find a spot but I was in a rush and parked just a block away.
Perso is about a seven minute walk from our house, but we have only gone there one time for a date. That night was finally in December 2024 to celebrate a late Christmas. After spending a lot of money on traveling, we wanted a nice dinner but at a more budget-friendly cost. We picked a Sunday because that is one of days they have a $30 prix fixe menu with an app, entree, and dessert. Somehow, even though space is limited and it's a popular place, my wife was able to get us a last minute reservation. Even the bar seats are reserved, so we felt very fortunate. We were seated in the back room where you're surrounded by a working kitchen and a lot of hustle and bustle. As the evening went on, the atmosphere became slightly less enjoyable as other groups were seated and gave the servers very little room to maneuver. The cocktail was really enjoyable. We had a glass of red wine for our second drink, which was great for the price point. For food, I picked the Salsiccia Alla Pizzanola, Springer chicken, and ice cream. The pizza app was amazing! I ate it slow because I wanted to enjoy every bite. For my entree, the chicken was cooked perfect, but it was admittedly a more bland flavor than I was expecting. I forget what the ice cream was, but that was also awesome. My wife also enjoyed her meal. Definitely open to trying this again. Despite the packed room, it was a great dinner and I strongly recommend for a date night. Based on some of the food I saw around me, I'm very excited to try more items on the menu. And next time, we will book a space in the front room or at the bar - far in advance.
Perso was the final stop on my restaurant hop during #louisvillerestaurantweek. I definitely know what I'm doing because this was an awesome choice. I dined alone, so I sat bellied up at the bar. My beverage of choice is wine, but Perso's cocktail menu was too interesting to pass over. I opted for the Lavender Manhattan. Either this bartender is one-of-a-kind or this drink is from another dimension. Or both. When I saw the genie floating up from the glass in a cloud of smoke, I knew this was going to be the beginning of a blissful dining experience. Perso had a special menu for Restaurant Week, and because I was teetering between the Pasta E Fagoli and the Crostino di Tonno for my first course, my bartender helped me decide. The Pasta E Fagoli was cranberry-beany and delicious, and had me wishing I had a spoon to scoop up and savor every bit of the soup that remained after I ate all the campanelle and fagoli. A small warning, though. Although it wasn't super spicy, I struggle with spiciness, which even when mild sometimes sends me into an eye-watering coughing fit. Once I get beyond it with a few sips of water though, I'm able finish it off like a respectable foodie would. For the second course, I went with the Cast Iron Baked Pasta. I doubt you can ever go wrong with baked pasta but I went all the way right with this dish. By the time I was halfway through its incredible cheesaliciousness and beginning to feel full, I had to will myself to put the fork down and allow the rest to be boxed so that I could handle the third course. It wasn't easy. My options included Ice Cream of the Day or Chef's Choice. Well, that was easy. Chef knows best. When I say my mind was blown by the tender, flaky, perfectly-flavoured fig strudel.... With the house-made mascarpone on the side? Just go and try it if you don't believe me. I enjoyed the chill atmosphere at this place as well. The food service and bar service were both attentive and pleasant. Did I already mention the Lavender Manhattan that's mixed using the handmade Tito vodka? Oh, and how that leftover baked pasta hit the next day. Whew! I will be back to see you all soon, Perso.
2 months ago
Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled on Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy. read more
Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese really elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot. read more
Tried out the Chef's Dinner Menu this time for our visit! Had a reservation and seated promptly in the area close to the kitchen. It was awesome to see the team making the food. Nice wait staff throughout the night. We got the chef's dinner which for 2 people at $55 included 4 appetizers, 2 entrees, and a dessert. Everything we had was so flavorful and delicious. Would highly recommend this to anyone wanting to get several items on the menu. read more
1 year ago
I visited Perso on a Thursday night with the party of four. We had a reservation and needed it. The place was packed on weeknights they have a tasting menu for $29. This tasting menu is a great value and we all ordered it. I ordered the cod, which was excellent . The appetizers were similar to pizzas and they were fantastic as well. I don't go to Louisville often, but if I went back, I would definitely try to revisit this restaurant . read more
4 months ago
the charcuterie board was about as inspiring as a grocery store deli tray. Nothing terrible, but definitely nothing to write home about. The lamb shank, though, was downright bad--dry, under-seasoned Now, to be fair, I'm from Los Angeles, so my standards might be a little skewed. We're kind of spoiled when it comes to food. But even setting that aside, this just didn't hit the mark. The saving grace? The cucumber salad. Shockingly good. Crisp, flavorful, and perfectly dressed. If I ever came back (not likely), I'd just order three of those and call it a night. read more
5 months ago
Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal. I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful. read more
Definitely a memorable dining experience. The four of us decided on the Chef's Table menu as recommended by the amazing staff. It was a wonderful family style dinner experience and the bartender was super friendly and made outstanding drinks to complement the delicious food. We shared a large variety of appetizers, four main dishes and a couple desserts and everything tasted so good at a very good price! All four of us were impressed with the meal and we tip our hats to the chef and the amazing staff at Perso! read more
1 month ago
It's been almost two months since I dined at Perso, and I'm still thinking about it. First off, my biggest suggestion if you want to dine here: Do the prix fixe menu! Perso offers a prix fixe menu, Sunday through Thursday, for just $29. A portion of all prix fixe sales go to Blessings in a Backpack, which helps feed local children who suffer from food insecurity. Through this menu, you get the pick of a starter, entree and dessert, and if you go with others ordering from this menu, you could order pretty much everything on it. And this menu blew me away! For the starters, we tried the Brussels Sprouts Salad, Apple and Radicchio and Salsiccia alla Pizzaiola. The Brussels Sprouts Salad with its copious cheese and sprouts was the star for me, though all three were wonderful. Not a snoozer among them. For my entree, I got the Barchetta di Pane, which is served in a bread boat (!!!), with pomodoro, fontina, confit garlic and herbs. This comes out on a large platter with a scissors to cut through the bread. More entrees should come with scissors! Think of this like pizza bread amped up to 11. Hands down the best thing I ate. We also tried the desserts. Loved the ice cream! Perso also stands out for cocktails. The ambiance of Perso was cool with a bit of an Italian cafe flair. We ate at an outdoor table to soak up what we figured was one of the final warm nights of the year, but there are indoor tables as well. And after you're done, you can head into the back patio for its Segreto Garden Bar ("segreto" means "secret" in Italian). Another supremely cool spot to take in. It's open March through October. Love that Shelby Park has such cool, delicious spots like Perso. Definitely one of a kind! read more
4 months ago
Delish!! The pre fix menu is fire. They have a range of options for $29 on the weekdays for apps, entrees, and desserts. I had this Kohlrabi with walnuts, the brisket, and a chocolate gelato. So good and you can't beat the price! read more
2 years ago
So, so impressive, I absolutely loved this place. I unfortunately came here alone, sat at the bar. It was restaurant week and my husband and his brothers wanted to go to a basketball game. I dropped them off and had a hell of a meal on my own. I started with the crostino di tonno. I love raw tuna, but cooked tuna skeeves me out. This changed my whole perspective, and was an incredible way to start the meal. Then came the osso bucco. It was so perfect and tender. The sauces that accompanied it were perfect. I capped off the dinner with the chef's choice apple dessert, which was wonderful as well. The ambiance and locale were also stunning! I didn't even feel like I was in Louisville when walking in and around the restaurant. It felt so upscale. I really cannot wait to be back, and take some people next time! Highly recommend. read more
1 year ago
Chef's table was incredible. All the foods were very well balanced in flavor. Very well prepared! read more
After several previous excellent experiences dining at Perso, I knew I had to take my mom here for her birthday meal. The Chef's Tasting experience is the best deal you can get for upscale dining. For $55 each, we got 4 starters, 2 mains, and dessert. We loved the variety of dishes served. Each one was prepared carefully and presented beautifully. Service was incredibly warm and welcoming. I love this place! read more
3 years ago
This restaurant was on my friend's list for a while. It used to be Scarlet's bakery which had closed a few years back. The space looks about the same but of course, looks more upscale. We had a reservation, but for a Tuesday night we didn't need one. A few groups here and there, but most tables weren't filled. We started off with some cocktails from the menu and then decided to do the prix fixe since it was a good deal. We both got the tuna crostini as the starter. Delicious and a nice crunch from the flatbread! Not heavy either! For entrees, my friend opted for the pasta while I got the branzino. Deliciously cooked with a nice crispiness! I also enjoyed the taste of the tomato sauce on my friend's pasta. For dessert, we got the fig streusel. It was kinda small which was perfect after already eating an appetizer and an entree. Great presentation! And not too sweet! The service was good. Our server was attentive and brought out our food in a timely way. She made sure to keep our glasses of water filled. It was a fun vibe! They played a lot of throw back music from the 80s through the 2000s so I enjoyed that a lot! Parking is parallel. I probably could've circled around to find a spot but I was in a rush and parked just a block away. read more
Perso is about a seven minute walk from our house, but we have only gone there one time for a date. That night was finally in December 2024 to celebrate a late Christmas. After spending a lot of money on traveling, we wanted a nice dinner but at a more budget-friendly cost. We picked a Sunday because that is one of days they have a $30 prix fixe menu with an app, entree, and dessert. Somehow, even though space is limited and it's a popular place, my wife was able to get us a last minute reservation. Even the bar seats are reserved, so we felt very fortunate. We were seated in the back room where you're surrounded by a working kitchen and a lot of hustle and bustle. As the evening went on, the atmosphere became slightly less enjoyable as other groups were seated and gave the servers very little room to maneuver. The cocktail was really enjoyable. We had a glass of red wine for our second drink, which was great for the price point. For food, I picked the Salsiccia Alla Pizzanola, Springer chicken, and ice cream. The pizza app was amazing! I ate it slow because I wanted to enjoy every bite. For my entree, the chicken was cooked perfect, but it was admittedly a more bland flavor than I was expecting. I forget what the ice cream was, but that was also awesome. My wife also enjoyed her meal. Definitely open to trying this again. Despite the packed room, it was a great dinner and I strongly recommend for a date night. Based on some of the food I saw around me, I'm very excited to try more items on the menu. And next time, we will book a space in the front room or at the bar - far in advance. read more
Perso was the final stop on my restaurant hop during #louisvillerestaurantweek. I definitely know what I'm doing because this was an awesome choice. I dined alone, so I sat bellied up at the bar. My beverage of choice is wine, but Perso's cocktail menu was too interesting to pass over. I opted for the Lavender Manhattan. Either this bartender is one-of-a-kind or this drink is from another dimension. Or both. When I saw the genie floating up from the glass in a cloud of smoke, I knew this was going to be the beginning of a blissful dining experience. Perso had a special menu for Restaurant Week, and because I was teetering between the Pasta E Fagoli and the Crostino di Tonno for my first course, my bartender helped me decide. The Pasta E Fagoli was cranberry-beany and delicious, and had me wishing I had a spoon to scoop up and savor every bit of the soup that remained after I ate all the campanelle and fagoli. A small warning, though. Although it wasn't super spicy, I struggle with spiciness, which even when mild sometimes sends me into an eye-watering coughing fit. Once I get beyond it with a few sips of water though, I'm able finish it off like a respectable foodie would. For the second course, I went with the Cast Iron Baked Pasta. I doubt you can ever go wrong with baked pasta but I went all the way right with this dish. By the time I was halfway through its incredible cheesaliciousness and beginning to feel full, I had to will myself to put the fork down and allow the rest to be boxed so that I could handle the third course. It wasn't easy. My options included Ice Cream of the Day or Chef's Choice. Well, that was easy. Chef knows best. When I say my mind was blown by the tender, flaky, perfectly-flavoured fig strudel.... With the house-made mascarpone on the side? Just go and try it if you don't believe me. I enjoyed the chill atmosphere at this place as well. The food service and bar service were both attentive and pleasant. Did I already mention the Lavender Manhattan that's mixed using the handmade Tito vodka? Oh, and how that leftover baked pasta hit the next day. Whew! I will be back to see you all soon, Perso. read more
Yet again another awesome experience at Perso. We came in to celebrate our anniversary and decided on the Chef's table option which is offered during weekdays. The service was incredible and the staff were all so friendly and patient. All of the food was to die for. We were served 4 appetizers, 2 entrees, and a dessert. Definitely do yourself a favor and check out Perso! a very unique dining experience in Louisville! read more
3 months ago
1 year ago
Fantastic! Came for the first time to celebrate a birthday and ordered the Chef's Table option, which was the perfect way to sample the menu. I've recommended to many friends since! This is a fairly small restaurant, so great intimate setting to try something new. read more
1 year ago
1 year ago
I was once lost, but I've found a new favorite spot at Perso tonight! I opted for the Prix Fixe experience because decisions are hard and there was a great variety in my three course meal (I forgot to take a picture of the pizzaiola and the Pawpaw Gimlet I'm sorry). We tried some starters too (also not pictured) but the fontina rillet and marinated mushroom are must shares for the table. Unfortunately, Segreto was closed but I want to go back and enjoy another cocktail there. I love a gin drink and the Pawpaw Gimlet is a must order! The playlist they had going was hit after hit and created a very pleasant dining environment. I will be thinking about the hazelnut ice cream for a while, it was so good and so fresh. The texture was perfect when I went in for my first bite. If they sold it in pints, I'd be first in line. I really enjoyed my experience and I hope to go back soon! read more
8 months ago
2 years ago
This was a very cute local place. I had driven by several times, but when I saw that there was a limited Pris Fix menu, I knew I had to go! They were out of a couple of entrees/apps, which was disappointing, but what I ordered was still delicious! I didn't get a picture of the Sole, but it was awesome! The candy scone for dessert was AMAZING! The restaurant was pretty busy for a Wednesday, but we made a reservation. Our server was great! read more
Ambiance - small and quaint Food - 3.5 stars Service 3 stars Made reservations for a weekday at 530 but it wasn't needed because the restaurant was empty except for one other table. Seated right away and server was nice, but it was slow. She was not very attentive and the food took a long time to come out. After the initial appetizer, I waited close to 10 minutes for the entree. Roasted octopus with beef tongue, olive tapenade, butternut squash purée The beef tongue was so tasty and star of the dish. Octopus was soft but lacked flavor. Clams pizza - I love the flavor of clams, especially on a pizza. But this pizza had no clams (that I could visibly see) and no flavor of clams either. Pizza was good as a veggie pizza. Crust was crispy and tons of cheese pull. There were a lot of butternut squash and whole gloves of garlic. It's hard to find restaurants that use uncommon ingredients like beef tongue or octopus, so I would give the restaurant another chance and try a different item. read more
1 year ago
I came to Perso for a girls night out. We made reservations and I'm glad we did, or we would not have been able to eat here. Perso is a small intimate restaurant with delicious food. The Italian margarita I had to start and it was so good I had two. For dinner we did the prix fixe menu. I found 29.99 to be a bit pricey for this, but did come with three courses. I had the roast beef for my main entree and it was cooked to perfection. I had chef's choice for dessert, which was a type of scone. All in all, a little pricey, very delicious and more upscale of a restaurant! read more
5 months ago
Made a last minute reservation and was glad I did! There is some outdoor seating, but it was a warm and drizzly evening. The space is pretty, though when packed it was hard to hear my husband sitting across the table from me. We started with splitting the ricotta and the mesclun salad. Both were good but that ricotta was the star, our server had recommended it and I loved how light it was. To drink we had rhubarb paper planes. Delicious. We shared the cast iron pasta bake and it was just perfect. Cheesy al denta pasta with the right balance of meaty sauce. Perfect amount of food to fill up two people. Service was prompt and friendly. Highly recommend Perso. read more
1 year ago
Amazing experience! Hubby and I had lamented recently that our dining experiences had been disappointing recently in Louisville. But tonight we landed at Square Cut and had a delicious meal with great service and atmosphere! Glad we made reservations on their website even though we went early @5PM on a Saturday. They were packed by 5:45PM and turning away those without reservations. Next time, we will Lyft there. It's the kind of place you want to hang at and have more drinks. Street parking only. Had my first "Italian Margarita" made with tequila, limoncello and magic. Hubby had Atrium's "Steep Hill in Vegas" and a high wire beer. I switched to a good Chianti. The food: Kale salad with pomegranate seeds, pine nuts and goat cheese was delicious. Also got a house made ricotta spread with pickled celery, sun dried tomatoes, raisins and pine nuts -- serviced with house made bread. Main courses: Husband got the Salumi pizza and I got the baked pasta dish. Both of the dishes were so amazing. We shared and we have great leftovers to savor. Finally a place to come back to and it's in an area we need to discover more of in Germantown. Side note: Ladies restroom was nice and clean, but soooooo chilly! The restaurant is not as cold, even though it's January and we sat just inside the front window. read more
2 years ago
I made a reservation for 6 last night with the plan to do the Chef's Table experience. The Chef will create a dinner experience for you, featuring seasonal items and main menu items. Available for parties 2 people up to 8 people. Full table participation required. Street parking only. Small restaurant with limited bar seating. I would recommend making a reservation via their website to ensure you get a table on the weekends. The restaurant was completely full when we left at 8pm. After requesting the chef's table experience our waitress asked if we had any food allergies or preferences. The first round of food came out quickly and fresh. We started with a Liver Pate, Beat Salad, Soft Baked Egg, Mussels, Ricotta, Stracciatella and warm bread. My favorite was the in house made Ricotta and Stracciatella on the bread. The cheese was so flavorful. Next came out the Formaggio and Clam pizza. I personally did not try the clam pizza but others at the table enjoyed it. I loved the garlic cream sauce on the Formaggio pizza. Then the only dish I was able to snap a quick photo of.... the duck with pumpkin puree and cauliflower. The duck was crispy on the outside with a great tasting sauce. The pumpkin puree didn't do much for me, but it has never been my favorite. The only hiccup during our dinner is that the bar service was slow. I felt like we were waiting for a long period of time for cocktails. Wait staff was constantly rounding with water to refill our glasses. This was our entire tables first time at Square Cut and our meal was AMAZING! I went into this experience with an open mind and almost tried everything. I walked away with a new appreciation for food. I was too busy enjoying the experience to take photos. Thank you to the entire staff at Square Cut for a meal we will raving about all week! read more
8 months ago
5 years ago
Square cut pizza DELIVERS! And by delivers, I am talking about quality service, gastronomy (still drooling) and atmosphere! To be honest, I am unsure if they actually deliver to one's home tehe. I want to begin by stating that our server extraordinaire, KP, was the bees. Her recommendations were highly appreciated. Waters remained refilled. And I really appreciated her. I am pretty sure it was solely her and MAYBE one other server for the ENTIRE restaurant last night. And you would have NEVER known. The entire restaurant, from bartender to kitchen staff remained calm and I truly believe its why they ran such a tight shift. We sat in the kitchen (highly recommend) and it was refreshing to watch the staff work as teammates. Brava! Now, onto ze food...! I am LIVING for the Heirloom Carrots, Gem Lettuce Salad, Clam Pizza, Formaggio Pizza and the dessert (I forget its name) that we consumed in our party last eve! The atmosphere went hand in hand with the food and service. Normally, all white walls feel overwhelming to me but not here. The personality and intentionality of the owners/staff was felt and it made the room feel comfortable. Cozy. And for me, an open kitchen where there is seating just feels as if the restaurant is saying, " welcome to our family ". We have friends in town and plan to bring them in tonight. Barely 24 hours after our first visit. That's how dang swell Square Cut Pizza is! read more
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More info about Perso
741 E Oak St
Louisville, KY 40203
Shelby Park
Directions
(502) 290-5721
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https://www.persorestaurant.com
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