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Sarino

3.9 (343 reviews)
ModerateItalian, Pizza, Bars
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

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SARINO ATMOSPHERE

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Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Sarino

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Favvvvvvvve
Natasha P.

This Italian restaurant might feel a little overpriced at first glance, but the quality of the food makes it easy to see why. The pasta is made fresh in-house, and you can really taste the difference in both the texture and flavor. It gives the dishes that authentic, homemade feel that's hard to find. Everything we tried was absolutely delicious and clearly made with fresh ingredients. The flavors are vibrant and well-balanced, and it's obvious that a lot of care goes into the preparation. The portions are also quite large, so you definitely get a satisfying meal. The appetizers are fantastic and a great way to start the meal, and the menu doesn't stop at pasta. They also offer excellent pizzas and a variety of entrees, which makes it easy for everyone at the table to find something they'll enjoy. What really stands out is the consistency. Each visit delivers the same great taste and freshness, which makes it a reliable spot when you're craving quality Italian food. While the prices run a bit higher than some places, the fresh pasta, generous portions, and consistently great ingredients make it well worth the visit. Some of our favorites are the arancini always fresh; Pasta fried to a crisp on the outside and savory beef on the inside, the farro and arugula salad; fresh and crisp lettuce, farro, dried cherry, goat cheese a perfect flavor combo with the delicate but sweet champagne vinaigrette;the ham and ricotta pizza; delicious every single time with a perfect crust and a slight honey drizzle to make it sweet and savory; vodka pasta the most delectable and creamy sauce that keeps us coming back as it truly is the best vodka sauce I have ever had. Dessert wise, the best deal is the tiramisu, none of the other options really impress for the price.

Grilled Pork Chop
Laurie R.

Sarino is a place for celebration dinners or a Just because you want a great meal prepared by a chef that is always consistent. WE live near by and are so happy they have stayed open and have nice dinners and wonderful homemade pasta and spectacular Italian food. My husband loves their pork chops that taste like no others, hard to describe the sauce and flavor. I got the Bolognese this nite and it as always was like an old grandmas recipe. We like to sit in the bar area as the staff is always so friendly and helpful. The place has a feeling of family. Try it out if you are looking for authentic home made Italian dishes and home made pasta this is your place. Oh yes and the bread is home made too and so so tasty served with olive oil and balsamic drizzle.

Bolognese
Josh F.

We came here for my wife's birthday. It's a little dark when you first enter, but the ambience is perfect. There is a nice looking stocked bar towards the back, and tables all around, including outdoor seating for nicer days. We were seated promptly and given a drink menu. They have numerous wines, bourbons, and other alcoholic beverages. For non it's coke, Diet Coke, ginger ale, maybe a couple others. I ordered the calamari as a side. For entrees we ordered carbonara, my wife ordered the bolognese, and our nephew ordered the pork chop. The carbonara is pretty good, very cheesy and rich though. The bolognese was terrific, nice meat sauce over some noodles with Parmesan. And the pork chop I'm told was pretty good as well. Prices are on the higher side, but for a pretty authentic Italian restaurant we wasn't surprised. Our server was great, gave recommendations for drinks and foods and was very knowledgeable about any questions we had asked. There is a private parking lot for this restaurant, and if all of the spots are taken, they do offer street parking around the restaurant.

Mussels
Tara S.

Me and my husband decided to try this spot. We had a Groupon for $100 worth of food. We started our dinner with the rice balls, caprese and mussels appetizers. All of the appetizers were good except for the rice balls. They were too salty! The caprese salad was delicious but would have preferred thinner sliced tomato. The mussels were absolutely delicious. The best thin on the menu. For our entree my husband opted for the chicken parmaigiano and I got the lasagna. The entrees were not good!!! The chicken tasted like it was processed and the lasagna was not very tasty. Our waiter was excelled though and really enjoyed her service.

restaurant
Ashley A.

Came here for brunch on a saturday, not very busy which is why I was surprised that our server didn't check on us that much. I ordered the chicken parm sandwich which was delicious, it came with crispy potatoes which were in fact crispy and cooked to perfection. I loved the vibes of the restaurant inside and outside, definitely beautiful. My only reason for 4 stars instead of 5 is because the service wasn't great, it was just ok.

Salmon
Ashley E.

Finally tried brunch at Sarino's after numerous dinner visits and couldn't believed I hadn't reviewed it. The house made focaccia and oil side is my favorite appetizer, the salmon is and you can't go wrong with any of the house made pastas with generous portions. For brunch with tried the Benedict, breakfast pizza and a cannoli for desert. The pizza was delicious and well sized. The eggs Benedict was smaller but very good and a bit spicy. And the cannoli- as good as it looks.

Arancini
April W.

We had a great experience for our dinner. Their food was delicious and was served beautifully plated. Hubby ordered the prixe for restaurant week. Caesar salad was his starter he said it was fine. He then had the Grilled Chops and they were the star. Well seasoned, juicy and the apple butter had the perfect balance of sweetness. The pancetta with onions on the green beans were also a great accompaniment and perfectly cooked. He finished with a cannoli and loved it! Wonderfully crunchy with not overly sweet filling, even the fruit accompaniment was perfectly ripe. I had the arancini, an aromatic seasoning with the saffron and crispy outer made for a delicious bite. The marinara added acidity to keep it interesting. The bolognese has great chunks of meat and al dente tagliatelle. The portions were filling and the service was speedy. I enjoy an atmosphere that allows table conversations and we conversed easily even as the seating filled around us. Dim lighting still allowed us to see the menu and the waitress assisted in wine pairing that was spot on. We will return, but so glad they participated in Restaurant Week. It gave us the perfect opportunity to try this new to us place.

Catherine

First time visit this place. The place wasn't too bad, it is just little loud. I didn't know that they have parking lot. There wasn't much choices for cocktails like bourbon. I might have overlook. I was there for pizza week. Their pizza, margarita pizza is so good. It is nice and simple and it is good with glass of wine.

Prosciutto Arugula Pizza
Emily H.

I visited Sarino a couple of weeks ago for the first time in a while, and there were some highlights and some not-so-great moments. First, for the good, I ended up getting the pea pesto as my entree. This is a new take on pesto I've never had before, and would definitely get this again. If you're a pea fan especially, this dish is for you. OK, now the not-so-good: I got the pea pesto because I had to send back my prosciutto arugula pizza. I've NEVER sent a dish back. But this was inedible. The biggest problem was that the dough in the center was not cooked. It was mushy. And the prosciutto was so thick that even if the crust was cooked all the way through, you couldn't bite through the prosciutto easily. When I sent it back, the server remarked that this style of pizza meant that the crust was softer. I get that, but again, this wasn't a question of softness but the fact that it wasn't cooked. She did replace my order with the pesto, though, so I'm happy for that. The ambiance here is great, and it was easy to get a reservation. Our server was also attentive. I would come back, but I wouldn't get the pizza.

Bellini
Renee S.

This restaurant is absolutely phenomenal and very authentic Italian cuisine. Great ambiance, excellent customer service, and economical priced. Highly recommend for brunch or dinner!

Berries, bourbon and basil
Keli T.

I've been quite a few times at this point and it has been pretty good. The drinks aren't my favorite and usually will just settle for a glass of wine. What is my favorite is their pork chop. I ordered the risotto once and didn't care much for it. Not enough risotto. Way to "juicy" for me. The shrimp scampi is pretty good but the star of the show is definitely the pork chops and will likely be my go to when I visit.

Broccolini
Alison R.

The restaurant has a really pleasant vibe to it. Parking was difficult as the restaurant was packed (which is a good sign). We had reservations for 7:30 and were arrested immediately. Our server was friendly, helpful with suggestions and attentive. Ordered a bottle of wine as Wednesday means 1/2 off wine bottles. My husband started with the fried calamari appetizer followed by a very simple serving of lasagna. He treated them both as excellent. I ordered the chicken Parm, minus the melted mozzarella and they were very accommodating. The chicken was accompanied by a serving of spaghetti. The chicken was most and flavorful, the spaghetti was a bit too aldente for me and was drowning in Sauce. I'm a bit more of an Italian purist who believes that pasta should be lightly. But, who needed all those carbs anyway. I also ordered a side of broccolini that was roasted to perfection. So good. Interesting that we had a free dessert deal on my Yelp app grin a previous check in here. They had no idea what it was about (even one of the owners who came over to investigate) but honored it anyway. A true class act. If you haven't been to Sarino's you should check it out. You won't be disappointed. And their rating from the health department is a perfect 100!

Shrimp Scampi
Nathan T.

Walking in we were sat quickly. The calamari started off the meal so well. My wife ordered the lasagna. The portion was insanely large, just a bit too heavy on the sage for her taste. The pork chop with the apple butter changed my life. The shrimp scampi has a great lemon flavor.casual dining, but nice setting.

Garden Bruschetta

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Reviews are generally positive. People highlight the fresh house-made pasta, standout pork chop, and friendly, knowledgeable staff. The pleasant ambiance is also appreciated.

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5 months ago

Amazing food, location, and staff. Been many times and always enjoyed myself. Brunch and dinner both are excellent.

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Impellizzeri's Pizza

Impellizzeri's Pizza

4.0(241 reviews)
1.4 mi•Highlands- Cherokee Triangle, Bardstown Road
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Did you know that Impellizzeri's has thin crust?! I did not…read more I've been eating their lovely thick crust style (and loving it) my whole life...but tonight hubby wanted thin, and I'm a changed woman. This is also an ad for the WHAS Crusade for Children pizza passport. If you don't have one, get one. Amazing deal, great cause. Anyway, we got the thin crust sweet and spicy pepperoni. In the end, only one slice remains...and if my husband tries to eat it, he will not remain long either. Crunchy, chewy, no flop. Perfect amount of sauce and cheese, good sweet and spicy combo with little cup pepperoni. Loved it. Great service at this location and always a stellar food experience.

Typically I focus more on the food (because obviously) however this time I'm highlighting the…read moreservice. My book club met at Impellizzeri's this week, and upon discovering several of us have dietary limitations, the server and kitchen staff went above and beyond to accommodate our needs and ensure our ongoing health. A wonderful kitchen wizard ventured out into the dining room to talk to us personally, and confirmed that all the traditional pizza doughs, pastas, and red sauces are vegan. He offered to create a custom pasta dish with a variety of vegetables (spaghetti pomarola with garlic, spinach, and mushrooms), and ensured that the breadsticks that accompany the pasta dish (traditionally made with garlic butter and cheese) were vegan, prepared in a separate location in the kitchen to ensure no dairy contamination. For those with other food allergies and intolerances they ensured every detail was correct, even noticing that a pizza that was inadvertently prepared with an offending food item, and remaking it before it was even finished baking. Pricing is incredibly reasonable for the quantity and the truly excellent service, which is what truly made the experience special. My pasta dish was tasty. Is it the best pasta I've ever had? No - but it wasn't trying to be. What Impellizzeri's does well is serve good food at reasonable prices, in a location and with people who have an eye for detail and a passion for excellent customer service. Well done.

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Impellizzeri's Pizza - Sign and side view

Sign and side view

Impellizzeri's Pizza
Impellizzeri's Pizza

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Sarino - italian - Updated October 2026

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