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Pasta Garage

3.5 (98 reviews)
Open • 11:00 am - 11:00 pm

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PASTA GARAGE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Pasta Garage

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Chicken Parmesan.
Kristen B.

This fast Italian place is located conveniently in Nulu if you are visiting that area. You order at the counter and are able to choose your own dining spot. The menu was big enough to have several options and the wait time to receive food was relatively short. I tried the fettuccine alfredo with grilled chicken - it was a healthy portion of pasta, but a little skimpy on chicken - all well done and tasty tho! The breadstick that comes with it was a bit too thick/doughy for me. I also tried the chicken parmesan which was delicious as well. Overall recommend this place if you have a hankering for Italian in the Nulu neighborhood.

Inside decor
Erica O.

This is a huge location in Nulu with lots of seating and a fresh look. You order at the counter and they deliver to your table. The menu has lots of pasta and a custom order option too. We got the fried lasagna appetizer and two entrees as well as desserts. The food was tasty but it was served lukewarm which wasn't ideal. The homemade sausage was fantastic but the carbonara had big chunks of pancetta instead of smaller crispy pieces, also was served with peas which I hadn't seen before and didn't add much flavor. Casual ambiance with Nulu prices.

Happy Hour 2-6 PM Deals
Reghan G.

Pasta Garage has been on my list to try since having a sample at a food-tasting event. It's a casual dining experience where you order at the counter and then they bring food out. The food all was good! I enjoyed the lasagna and appreciated that all of the entrees came with a breadstick. We walked in a side door and realized there was a separate part of the restaurant where you could order coffees and dessert. I'd check this out another time while in NULU.

Cacio E Pepe
Anisah C.

Really good pasta! Tasted fresh and I liked the pepper to cheese ratio. Fast service, but was a Thursday night.

Beef gnocchi
Heather O.

Stopped in for a quick bite after the soccer game. Staff was friendly and quick to take our order. Shrimp scampi- shrimp was cold, pasta was good and had a hint of lemon and parmesan. Beef gnocchi were soft and the sauce had a demiglaze beef flavor. Could use more steak bites to round the meal out. Pasta primavera- tomatoes were overwhelmingly taking over the dish, cold and mushy, the peas were good textured, spinach was overcooked and mushy as well. Overall an ok quick bite place- nothing to rave about .

Laura B.

I've been twice (once was a busy Saturday during a NuLu festival and once a weekday around 3pm. I enjoyed sitting at the bar and receiving service but found out on the second trip that is it counter service establishment. They did have a full bar and plenty of seating for both large and small groups. Loved the fresh pasta and house made sauces. My surprise was the gelato which was a large portion that transported me to Italy. They have a great coffee bar as well, so an espresso to end the meal was very welcome!

Build your own pasta - spinach and cheese stuffed gnocchi, fried chicken and vodka sauce.
Amanda J.

I was really excited to try pasta garage even though I'd heard mixed reviews about it. One friend said it was a mix between Chipotle and Fazoli's. I'm not entirely sure what they meant in regard to the chipotle reference because you don't tell them what you want and watch them make your food ... and I couldn't tell you the last time I went to Fazoli's but I also 8 get it in a weird way. When you are ready to order, you walk up to the counter, place your order and then they give you a number to take back to your table which I don't mind. Sometimes it's nice to have a sit down experience with more speed. I ordered first in our group and did the build your own pasta. I asked for the gnocchi, and was asked what type. They explained they have regular gnocchi, spinach and cheese stuffed gnocchi and caprese stuffed gnocchi. I was intrigued by the spinach and cheese stuffed gnocchi so I ordered that with grilled chicken and Vodka sauce. One of my girlfriend's ordered regular chicken Alfredo and the other got KY shaped pasta (which I love this option) and vodka sauce as well as the kids spaghetti and marinara. When my food came out I wasn't expecting the gnocchi to be fried but it wasn't bad. However the grilled chicken also came out fried and the two together with the sauce made the dish very dry. I think the gnocchi would have been better with a cream sauce and the chicken by itself was really good. My girlfriend did not like the Alfredo and said she couldn't even eat it, I should have tried a bite bc I'm curious. The KY shaped pasta and vodka sauce came out correctly but the kids spaghetti came out as Rotini with Butter instead which he didn't like. Before you ask, no we didn't ask for it to be fixed, by that point a bunch of people came in after the UL game ended and the place was packed.

Cheese Breadsticks
Macauley N.

New concept kitchen--Pasta garage adds a spin on Italian street food, serving fresh, handcrafted Italian pasta with the speed of casual dining. Every dish is crafted in-house using fresh, locally sourced ingredients using signature small-batch pasta made daily by Lexington Pasta. Walk up to the counter to order, take a number, grab a table and hangout. There are bar-top tables for a casual group or booths and small-top tables for dinner with a friend or a date. Everything we tried was delicious--see pics. Will def be back to try more.

Hot honey Mac & cheese special
Kathy L.

Great addition to the Nulu area! Make sure you check the address, my gps kept taking me to Garage bar and not pasta garage until I put in their exact address. Cute decor and decent sized dining room. It's neat they have a window to see the kitchen staff making your food. We came for dinner and placed our order at the counter to get a number and sit down. We got the shrimp scampi, the honey honey Mac & cheese (which was a special) and 2 a' siciliana soda, one pomegranate and one lemon. Both were refreshing but the lemon was our favorite. Once the pasta came out they were hot and fresh, the noodles were excellent! They are freshly made in Lexington Kentucky and brought to the restaurant. Definitely not your typical pasta. The flavors in the hot honey Mac & cheese were okay, not really hot but decent. The shrimp scampi was good but was a bit over powered by red onions but not a deal breaker. We got a tiramisu to go and it's was chef kiss. Decent meal and great food and service. Perfect for dinner or lunch.

Cacio e Pepe
Dustin M.

Atmosphere: The atmosphere was great! I really liked the simple yet inviting decor, and the pasta machine taking center stage was a nice touch, it's always fun to see fresh pasta being made right in front of you. The lighting was warm and comfortable overall, though the front corner of the restaurant was a little too dim. Still, it added to the cozy feel. The restaurant itself was very clean, and the staff were kind and professional. You can tell they either truly enjoy their jobs or at least put on a great game face. Wait Time: This was where the experience really fell apart. We arrived and ordered at 8:12, and by 9:30, not even our appetizer had been served. I finally had to ask the manager where our food was. Waiting over an hour for any food at all is unacceptable, especially when the restaurant wasn't overly busy. Food: Pricing was very fair, two appetizers, two entrees, and two drinks came to $59.20, which is reasonable for the quality they're aiming for. * Meatballs: Cold, dry, and tough. Unfortunately, not enjoyable at all. * Cacio e Pepe: The highlight of the night. It was warm, flavorful, and the pasta was perfectly cooked with a great kick of black pepper. * Bolognese: Disappointing. It was cold, stiff, and bland, as if it had been sitting under a heat lamp for too long. * Fried Lasagna (Appetizer): Oddly, it was the last item to arrive. By late I mean that it was still not coming out by the time we decided to leave. Appetizers should definitely come before the main course, not an over a hour and a half after ordering. Overall: I really hate writing reviews like this, but I believe in being honest. Reviews help both customers and restaurants grow. It's clear Pasta Garage has a lot of potential, the atmosphere and pricing are great, and there are flashes of excellence in the food. However, the kitchen and service timing need serious improvement. I know it's a new restaurant, and I'd be willing to give them another try in a few months once they've had time to refine their process and get the system running smoothly.

Pea ravioli special with lamb kebab and pickled red onions. Absolutely delicious.
Michelle D.

Great spot for an easy yummy dinner. We brought our volleyball team here. It's nice to have Winn can order what they want at the counter and then they bring it out to you. We have brought our team here twice this year, and everyone enjoys it. Full bar service as well. Enjoyed a skinny margarita.

Bolognese

Very disappointed. Lexington location is awsome, but Louisville is very mediocre. Bruschetta was bitter, and pasta was TOO al dente. Self serve, order at counter, obtain your own beverages at soda fountain, asked ti please return your dishes when done. Server came to the table one time, to deliver food. Portions are on the smaller side and price point did not reflect service, quality or portion sizes.

Fried lasagna
Jeff K.

The food was very good. We had the bruschetta, the tomatoes were very fresh and tasty, just wish it had more balsamic on them. The wife had the fried lasagna, the sauce was good and lasagna loaded with cheese. I had the chicken picante, I really enjoyed. It had the right amount of lemon in the sauce and the noodles cooked to perfection. They gave you a nice chicken breast with it. We ordered a cannoli to go and it was delicious. Service was great. Food came out hot and fast. The place was not all that busy 4pm on a Sunday afternoon. Kind of wish the tv screens behind the bar had real shows/sports on the, and not just a loop of a videos of the place on both of theTV's. Would have loved to have stayed to watch more of the college basketball if they had that on. So we just quickly ate and left so we could catch the game some place else. Over all, it was a very enjoyable experience.

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Ask the Community - Pasta Garage

Do they have tv's to watch sports?

There are TVs in the bar area, but not all around the dining room.

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Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

Silvio's

4.5(422 reviews)
5.0 mi
•$$

I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

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Silvio's
Silvio's - Spumoni Italian ice cream

Spumoni Italian ice cream

Silvio's - Amaretto Fizz

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Amaretto Fizz

Grassa Gramma - Birthday Treat

Grassa Gramma

4.1(610 reviews)
6.4 mi•Brownsboro- Northfield
•$$$

What a fabulous place to visit for an authentic Italian dinner! Our experience began when we…read moreapproached the doors. They're huge, heavy, beautiful and imported from Egypt. Upon entry, we were greeted by staff and handed a glass of champagne to enjoy while we awaited the preparation of our table. The restaurant is dark, which adds to the ambiance. We selected a table on the balcony that overlooks a fountain in the middle of the restaurant. This place isn't short on theme/ambiance. My companion and I shared bread and a grilled Caesar salad before our separate entrees of beef and pesto lasagna. The food was outstanding and so was the service. I highly recommend this dining venue!

I'd give Grassa Gramma 4 stars. There wasn't anything necessarily wrong with our experience, it…read morejust wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

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Grassa Gramma - Grassa Gramma interior

Grassa Gramma interior

Grassa Gramma - Baked Seafood Imperial Pasta

Baked Seafood Imperial Pasta

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Entrance

Perso

Perso

4.5(119 reviews)
1.4 mi•Shelby Park
•$$

Is it possible for a place to merit nothing but 5 star reviews ?!?! It is if that place is Perso, a…read morecomfortable, delicious, welcoming, VALUE-LADEN, wish it was in my city dining destination. Service: friendly, guiding, personalized. Menu: wide ranging and so good sounding on plaid that you don't know what to do, where to start. Which leads back to Service! Then the kicker, VALUE! First time in you have to (and not just because we did!), unless you're in with a group of 4 or more who will share everything with everyone. For 2 diners, $65 each gets you a total of 4-5 apps, typically spreads with the incredible flatbread. Pace yourself -- then 2 full entrees capped with shared dessert. You will be happy, sated and probably leaving with some leftover. And while they will choose for you, any preferences /aversions will be full considered and incorporated or added in à la carte. Creative culinary cocktails and a great little wine list BTG (with assistance if needed) will compliment your meal. Check the Neon sign and take a nightcap or dessert at Secreto, the back patio area. Wide ranging play list and a variety of seating configurations makes it a cozy place to extend the evening. One seating area shares with the open kitchen and the main room allows you a peak inside. Do so to thank Chef and company for a great meal ! Limited bar seating. If you're local or visiting during the week, there's an evening bigger steal with a 3- course tasting menu. You guys rock!!

Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

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Perso - Chef at work in own kitchen

Chef at work in own kitchen

Perso - Sharing some delicious appetizers

Sharing some delicious appetizers

Perso

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DiFabio's Casapela - DiFabio's Casapela

DiFabio's Casapela

4.1(211 reviews)
2.2 mi•Clifton, The Avenue
•$$

It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

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DiFabio's Casapela - Chicken Parm.

Chicken Parm.

DiFabio's Casapela - Chicken Alfredo

Chicken Alfredo

DiFabio's Casapela - Chicken parm very yummy!

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Chicken parm very yummy!

Pasta Garage - italian - Updated October 2026

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