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    Lupo

    4.3 (406 reviews)
    Open • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Lupo Photos

    Business Info

    LUPO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Lupo

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    Pasta
    Bethany L.

    What a treat! From the Old Fashioned to the pasta to the pizza, everything was delicious. My only regret was not trying everything on the menu. Patio seating was private and shaded and our server was perfectly attentive. Will be back!

    Alyssa Z.

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in Louisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Outrageous price gouging.
    J W.

    These horrible people charge $15 PER SLICE and $80 for a whole mediocre pizza just because they choose to sell it at a music festival. Pretty disgusting and shows you what type of business they are. Luckily, there were plenty of better, cheaper options available and I encourage folks to not support a business that does this.

    Hot Honey, garlic, ranch & chili oil
    Renae D.

    My siblings & I came here for an early birthday dinner. We were honestly all impressed. The pizza was delicious. It had the perfect crisp & char. Very fresh ingredients. Tonight we got the sting like a bee pizza but we will without a doubt be back to try other ones. My sister & I loved the braised cabbage. The chili oil crunch was chef's kiss. So glad we got that. (If you like cabbage) it was subtle yet still so flavorful. Their ranch was also really good! And their garlic was different than we're used to but it had a fresh garlic flavor & the perfect buttery texture. So good. The atmosphere was cozy & service was great. :) 10/10 recommend

    Bethany O.

    The food is excellent, but it's very expensive for what it offered. This is not a place to go on your own, but could be worthwhile if you plan to share a pizza. They are large enough for 2, and in that way, the price is reasonable. I went with friends and everyone ordered their own pizza. I wish there was a cheaper single option. The sides (like the meatballs) are good, but also pricey for what you get ($18 I think for 3 meatballs and a giant piece of bread). I just don't really get the hype, sorry.

    Zohabe B.

    We went back and tried the Milk & Honey pizza and the Mushroom Pizza that they are known for. While still very good, they were less impressive than the Margherita pizza. After a couple of visits to both Wheated and Lupo, I cannot definitively say Lupo is the best in the city, but it's very close...

    Caesar Salad
    Stephanie K.

    It takes a lot to get five stars out of me, but this spot has it all - nooks cozy for dining as a couple as well as families and groups, bartender who knows her stuff (food AND bevvies, even some music recommendations, too), but of course the food. I sampled and was delighted on all counts. This Caesar salad is special, with a mix of arugula and frisée dressed in a very lightly salted anchovy dressing topped with a soft-boiled egg - traditional and artful! The Milk & Honey pizza was my pick (thank you Nina) with a signature sourdough wood-fired crust that's chewy, toasty, crisp, and crunchy in all the right places with rich cream and house-made mozzarella contrasted with hot honey and fresh basil. Consider me comforted and coming back again soon!

    Bustling kitchen
    Sam G.

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by accident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Sting Like a Bee Pie
    Max B.

    Lupo is my favorite neopolitan style pizza place in the city. The pizza "wolf" exudes cool attitude from its unique Butchertown "wrong side of the flood wall" location to its cozy interior that makes it feel like the best shirt of old neighborhood haunt to grab a pie with friends, or as often in my case to sit at the small bar where everyone maybe knows your name and if not strangers sometimes quickly become friends. Should you get invited to a pizza party at Lupo you should always say yes and ask questions never. It will be a great time.

    Reghan G.

    Ordered the Sting Like a Bee Pizza (with olives added) tonight for pickup so we could enjoy it at the park. The pizza was superb! There were plenty of pepperonis and the perfect amount of honey. The crust has the perfect chew and such a great fresh flavor. One pizza shared filled both of us up and we have 2 pieces left to look forward to tomorrow. This is one of my favorite pizza places in Louisville. Pickup was fast and easy but I would advise if you're a nervous parker or have a larger vehicle maybe to go straight to the additional parking spaces.

    Meatballs with pita bread
    Lily S.

    My husband and I had a date night here. The meatballs and pizza were phenomenal. The crust was delicious and soft. The sauce was so fresh. We will definitely be back.

    Keri C.

    Great spot for a date or a quiet, classy moment after work. I've had the pizza, and it was delicious, but do you know what I love to order most at Pizza Lupo?? The pasta!! Their pasta is home-made and so delicious. I had the Pesto Canestri. This dish consists of: semolina pasta shells, garlic pesto, whipped ricotta, a fava beans. It reminded me of my mom's pasta fagioli but with pesto. As I was sipping it with a gin cocktail (gin, grapefruit, lemon, and white creme de cacao), I noticed the pasta had citrus notes as well (this drink and dish pairing was amazing! My cocktail made the pasta sing, I swear...). Only to notice lemon or orange zest whipped into the ricotta. So delicious. Beautiful atmosphere. Cool servers. Would LOVE a happy hour or specialty cocktail hour even just once a week so I can afford to be there ... always and forever :D

    Margherita Pie
    Sean P.

    Pizza Lupo... rave reviews all over the place! But for me? The pizza didn't do a whole lot for me and I (and the rest of our party) left a bit disappointed based on what I've heard. Maybe it's a style thing, much like a controversial pizza blogger that claims Neapolitan starts at a 6.8? My favorite thing we ordered was the meatball appetizer.. the pita bread it came with paired so nicely with the meatballs and sauce. If my rating was food based only, likely a 3/5 for me BUT our server was fantastic. Very attentive, friendly and everything we ordered was out quickly. Her service and the timely work of the kitchen staff bumped it to a 4 for me, plus it being locally owned is a major plus! Will I be back? I'm not sure. I wouldn't turn it down if someone wanted to go, but not the top 5 of pizza joints in the city that I'd recommend first.

    Ricotta Gnudi

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    1 month ago

    Great quality food and service! The quality of the dough is amazing and the ranch dipping sauce is fresh and delicious. We highly recommend!

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    5 months ago

    Everything about Lupo was fantastic ! The food was amazing. And the staff all were so nice. A definite place to visit again !!!

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    Page 1 of 11

    Ask the Community - Lupo

    Do you accept reservations?

    Sorry we don't accept reservations at this time.

    Why does the menu on Yelp say $12 for a Margherita pizza and the Website says $20 for the same pizza?

    Hi, I'm not sure what menu it is you're seeing - is it an old photo of a menu? We changed our pizza style over the pandemic - where we used to serve personal size, Neapolitan pies, we switched to a large format which hold up better for carryout and… 

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    Volare Italian Ristorante - Goat Cheese Bruschetta

    Volare Italian Ristorante

    4.4(520 reviews)
    1.1 mi•Clifton, The Avenue
    •$$$

    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Volare Italian Ristorante - Interior views of restaurant toward another dining area

    Interior views of restaurant toward another dining area

    Volare Italian Ristorante - Fried Green tomatoes

    Fried Green tomatoes

    Volare Italian Ristorante - Outside

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    Outside

    Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

    Silvio's

    4.5(421 reviews)
    3.9 mi
    •$$

    Great people, wife wanted "good pasta" , found them on line. Didn't have a reservation, but got…read morethere early enough they found us a spot! Excellent service, everyone was attentive and friendly- excellent pasta!!! Will get a reservation next time

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

    Photos
    Silvio's
    Silvio's - Spumoni Italian ice cream

    Spumoni Italian ice cream

    Silvio's

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    Grassa Gramma - Birthday Treat

    Grassa Gramma

    4.1(607 reviews)
    5.2 mi•Brownsboro- Northfield
    •$$$

    We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

    I'd give Grassa Gramma 4 stars. There wasn't anything necessarily wrong with our experience, it…read morejust wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

    Photos
    Grassa Gramma - Grassa Gramma interior

    Grassa Gramma interior

    Grassa Gramma - Baked Seafood Imperial Pasta

    Baked Seafood Imperial Pasta

    Grassa Gramma - Entrance

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    Entrance

    Perso

    Perso

    4.5(119 reviews)
    2.1 mi•Shelby Park
    •$$

    Is it possible for a place to merit nothing but 5 star reviews ?!?! It is if that place is Perso, a…read morecomfortable, delicious, welcoming, VALUE-LADEN, wish it was in my city dining destination. Service: friendly, guiding, personalized. Menu: wide ranging and so good sounding on plaid that you don't know what to do, where to start. Which leads back to Service! Then the kicker, VALUE! First time in you have to (and not just because we did!), unless you're in with a group of 4 or more who will share everything with everyone. For 2 diners, $65 each gets you a total of 4-5 apps, typically spreads with the incredible flatbread. Pace yourself -- then 2 full entrees capped with shared dessert. You will be happy, sated and probably leaving with some leftover. And while they will choose for you, any preferences /aversions will be full considered and incorporated or added in à la carte. Creative culinary cocktails and a great little wine list BTG (with assistance if needed) will compliment your meal. Check the Neon sign and take a nightcap or dessert at Secreto, the back patio area. Wide ranging play list and a variety of seating configurations makes it a cozy place to extend the evening. One seating area shares with the open kitchen and the main room allows you a peak inside. Do so to thank Chef and company for a great meal ! Limited bar seating. If you're local or visiting during the week, there's an evening bigger steal with a 3- course tasting menu. You guys rock!!

    Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

    Photos
    Perso - Chef at work in own kitchen

    Chef at work in own kitchen

    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

    Perso

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    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    1.1 mi•Clifton, The Avenue
    •$$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    DiFabio's Casapela - Chicken Parm.

    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

    Chicken Alfredo

    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    Benfinita - Modern Italian

    Benfinita - Modern Italian

    3.9(131 reviews)
    2.0 mi•Fourth Street, Downtown
    Family-owned & operated
    Outdoor seating

    The food was great! I had the lasagna. Its old country Italian legit…read more The ambiance is nice enough to be romantic, but open enough to make new friends at the table next to us. The staff was very nice, although they seemed rushed, unorganized and hectic. In true Italy form, it took about 2-3 hours for dinner. This was a much needed break from the craziness of the day. So, we weren't mad at it. We waited at least 30 min before service realized we were there, after the hostess seated us. Once the drinks and bread came, we were ready and happy. I would definitely return, but I would ensure I didnt have any required obligations for at least 3 hours.

    I decided on 3 stars. We came in on a Friday night around 7:30 PM and it was absolutely dead, which…read morewas a slight red flag. The arancini was served in less than two minutes. It was cold and the marinara was cold that came on it. It was good but cold. Very disappointed. The drinks were decent. The prices were steep for what they were. We sat at the bar and the bartender was constantly checking in while we were drinking to see if we were ready to order. I had already told him we would let him know when we are ready. It was pretty non classy of him to be doing that. He was pressing us to order we felt. The filet we ordered was well done when we asked for medium. The manager did make it right so I give him credit for that. The chicken parm was slightly below average. The chicken was dry and the marinara was nothing amazing and tasted as if it came in a jar and was not fresh in my opinion. That all being said I will say the prices are relatively fair when it comes to the food for what you are getting. The scenery was actually very nice inside. So my expectations were high because of that. Overall I may come back but I won't expect anything too nice when it comes to food unfortunately...

    Photos
    Benfinita - Modern Italian
    Benfinita - Modern Italian
    Benfinita - Modern Italian

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    Lupo - pizza - Updated October 2026

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