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    Lupo

    4.3 (406 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Lupo Photos

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    LUPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Lupo

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    Pasta
    Bethany L.

    What a treat! From the Old Fashioned to the pasta to the pizza, everything was delicious. My only regret was not trying everything on the menu. Patio seating was private and shaded and our server was perfectly attentive. Will be back!

    Alyssa Z.

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in Louisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Outrageous price gouging.
    J W.

    These horrible people charge $15 PER SLICE and $80 for a whole mediocre pizza just because they choose to sell it at a music festival. Pretty disgusting and shows you what type of business they are. Luckily, there were plenty of better, cheaper options available and I encourage folks to not support a business that does this.

    Hot Honey, garlic, ranch & chili oil
    Renae D.

    My siblings & I came here for an early birthday dinner. We were honestly all impressed. The pizza was delicious. It had the perfect crisp & char. Very fresh ingredients. Tonight we got the sting like a bee pizza but we will without a doubt be back to try other ones. My sister & I loved the braised cabbage. The chili oil crunch was chef's kiss. So glad we got that. (If you like cabbage) it was subtle yet still so flavorful. Their ranch was also really good! And their garlic was different than we're used to but it had a fresh garlic flavor & the perfect buttery texture. So good. The atmosphere was cozy & service was great. :) 10/10 recommend

    Bethany O.

    The food is excellent, but it's very expensive for what it offered. This is not a place to go on your own, but could be worthwhile if you plan to share a pizza. They are large enough for 2, and in that way, the price is reasonable. I went with friends and everyone ordered their own pizza. I wish there was a cheaper single option. The sides (like the meatballs) are good, but also pricey for what you get ($18 I think for 3 meatballs and a giant piece of bread). I just don't really get the hype, sorry.

    Zohabe B.

    We went back and tried the Milk & Honey pizza and the Mushroom Pizza that they are known for. While still very good, they were less impressive than the Margherita pizza. After a couple of visits to both Wheated and Lupo, I cannot definitively say Lupo is the best in the city, but it's very close...

    Caesar Salad
    Stephanie K.

    It takes a lot to get five stars out of me, but this spot has it all - nooks cozy for dining as a couple as well as families and groups, bartender who knows her stuff (food AND bevvies, even some music recommendations, too), but of course the food. I sampled and was delighted on all counts. This Caesar salad is special, with a mix of arugula and frisée dressed in a very lightly salted anchovy dressing topped with a soft-boiled egg - traditional and artful! The Milk & Honey pizza was my pick (thank you Nina) with a signature sourdough wood-fired crust that's chewy, toasty, crisp, and crunchy in all the right places with rich cream and house-made mozzarella contrasted with hot honey and fresh basil. Consider me comforted and coming back again soon!

    Bustling kitchen
    Sam G.

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by accident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Sting Like a Bee Pie
    Max B.

    Lupo is my favorite neopolitan style pizza place in the city. The pizza "wolf" exudes cool attitude from its unique Butchertown "wrong side of the flood wall" location to its cozy interior that makes it feel like the best shirt of old neighborhood haunt to grab a pie with friends, or as often in my case to sit at the small bar where everyone maybe knows your name and if not strangers sometimes quickly become friends. Should you get invited to a pizza party at Lupo you should always say yes and ask questions never. It will be a great time.

    Reghan G.

    Ordered the Sting Like a Bee Pizza (with olives added) tonight for pickup so we could enjoy it at the park. The pizza was superb! There were plenty of pepperonis and the perfect amount of honey. The crust has the perfect chew and such a great fresh flavor. One pizza shared filled both of us up and we have 2 pieces left to look forward to tomorrow. This is one of my favorite pizza places in Louisville. Pickup was fast and easy but I would advise if you're a nervous parker or have a larger vehicle maybe to go straight to the additional parking spaces.

    Meatballs with pita bread
    Lily S.

    My husband and I had a date night here. The meatballs and pizza were phenomenal. The crust was delicious and soft. The sauce was so fresh. We will definitely be back.

    Keri C.

    Great spot for a date or a quiet, classy moment after work. I've had the pizza, and it was delicious, but do you know what I love to order most at Pizza Lupo?? The pasta!! Their pasta is home-made and so delicious. I had the Pesto Canestri. This dish consists of: semolina pasta shells, garlic pesto, whipped ricotta, a fava beans. It reminded me of my mom's pasta fagioli but with pesto. As I was sipping it with a gin cocktail (gin, grapefruit, lemon, and white creme de cacao), I noticed the pasta had citrus notes as well (this drink and dish pairing was amazing! My cocktail made the pasta sing, I swear...). Only to notice lemon or orange zest whipped into the ricotta. So delicious. Beautiful atmosphere. Cool servers. Would LOVE a happy hour or specialty cocktail hour even just once a week so I can afford to be there ... always and forever :D

    Margherita Pie
    Sean P.

    Pizza Lupo... rave reviews all over the place! But for me? The pizza didn't do a whole lot for me and I (and the rest of our party) left a bit disappointed based on what I've heard. Maybe it's a style thing, much like a controversial pizza blogger that claims Neapolitan starts at a 6.8? My favorite thing we ordered was the meatball appetizer.. the pita bread it came with paired so nicely with the meatballs and sauce. If my rating was food based only, likely a 3/5 for me BUT our server was fantastic. Very attentive, friendly and everything we ordered was out quickly. Her service and the timely work of the kitchen staff bumped it to a 4 for me, plus it being locally owned is a major plus! Will I be back? I'm not sure. I wouldn't turn it down if someone wanted to go, but not the top 5 of pizza joints in the city that I'd recommend first.

    Ricotta Gnudi

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    1 month ago

    Great quality food and service! The quality of the dough is amazing and the ranch dipping sauce is fresh and delicious. We highly recommend!

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    5 months ago

    Everything about Lupo was fantastic ! The food was amazing. And the staff all were so nice. A definite place to visit again !!!

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    Page 1 of 11

    Ask the Community - Lupo

    Do you accept reservations?

    Sorry we don't accept reservations at this time.

    Why does the menu on Yelp say $12 for a Margherita pizza and the Website says $20 for the same pizza?

    Hi, I'm not sure what menu it is you're seeing - is it an old photo of a menu? We changed our pizza style over the pandemic - where we used to serve personal size, Neapolitan pies, we switched to a large format which hold up better for carryout and… 

    View All 5 Questions

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    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(252 reviews)
    1.1 mi•NuLu
    •$$$

    Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

    I made this reservation two months in advance and was very excited to try the food. While the…read morepresentation was incredible, I found the food itself to be fairly average and perhaps a little overhyped. Our reservation was at 8:45 p.m., and the staff made us feel rushed to order and finish our meal. I understand that the kitchen and restaurant need to close, but reservations should not be offered that late if guests cannot enjoy the full dining experience without feeling rushed.

    Photos
    Meesh Meesh
    Meesh Meesh - Ky strawberry salad

    Ky strawberry salad

    Meesh Meesh - Embered Beets

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    Havana Rumba & Tapas Bar - Empanadas

    Havana Rumba & Tapas Bar

    4.5(523 reviews)
    2.9 mi•Bardstown Road
    •$$

    I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

    A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

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    Havana Rumba & Tapas Bar - Salsa dancing

    Salsa dancing

    Havana Rumba & Tapas Bar - Camarones

    Camarones

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    Crestwood Bistro - Special - filet

    Crestwood Bistro

    4.5(73 reviews)
    14.5 mi

    We visited Reardon's Fruit Market and Garden Center and saw this Bistro across the street and…read moredecided to try it out for lunch. What a gem!!! We had a conversation with the owner who has degrees in Food Science and Culinary Arts, and is passionate about "changing the world with food." The inside is cozy, inviting, and meticulously clean. There is a small bar area and an area of table seating. Outdoor seating is available as well. The bistro is known for one of its appetizer small plates of deviled eggs. The owner said that the recipe for the eggs is one of the few things he is not wiling to share! Employees and patrons have drawn pictures of deviled eggs that are displayed on a wall space. I opted for the grilled chicken Greek salad. Greek salad is a favorite of mine and I have eaten it from numerous restaurants. By far, this was the best I have ever had. The artful presentation, fresh ingredients, and decadent flavors were a real treat. The chicken was so tender and again, the flavor bloomed in my mouth. The owner brought out a small serving of homemade peach ice cream that had been made the day before with fresh peaches. I simply have no words for how delicious it was. I will let my husband describe his experience in his yelp account, but I will say that after having salmon the night before at an 'upscale' restaurant in Louisville, he commented that the salmon at this bistro "blew it away!" People often say "I will return and try other menu options," when in fact they do not follow through. That will not be the case with us, we both agree that we cannot wait to return!

    My wife and I were in Crestwood, KY visiting a local nursery just off LaGrange Rd and spied the…read moreCrestwood Bistro across the road and decided to stop in for lunch. Once again we found an absolute GEM of a spot just out kicking around. In conversation with the owner we discovered that he has degrees in both culinary arts and food science. His blended knowledge in these areas contributes to exquisite dishes. My wife had an exceptional Greek salad w/ chicken while I opted for a mixed green salad with grilled salmon; easily the finest piece of fish I have eaten in Louisville. It was grilled to perfection with a spice mixture of his own creation which he would not divulge! At the end of the meal we were severed a sample of his homemade peach ice cream. If you prescribe to the old adage that eating out is about the food not the upscale expensive vibe than this place is it! We will be back again soon!

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    Crestwood Bistro - Drinks anyone?

    Drinks anyone?

    Crestwood Bistro - Aged Filet Mignon with Gouda duchess potatoes and grilled asparagus.

    Aged Filet Mignon with Gouda duchess potatoes and grilled asparagus.

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    Mita's Restaurant and Bar - Iberico pork steak

    Mita's Restaurant and Bar

    4.3(581 reviews)
    87.3 mi•Downtown
    •$$$

    Came here for a special occasion birthday dinner. There were three of us, which I think is the…read moreperfect number for tapas. We were welcomed warmly and seated at what I think is the very best table in the restaurant. It's the booth that feels like you're almost in your own private room. It kind of hugged us into our own little world and was perfect for a birthday dinner. Then there was Joel, the loveliest of servers. Fun, funny, knowledgeable about the food and just delightful. Joel gets five stars all by himself. We all started with the El Luchador cocktails. They were SPICY. Probably a touch too spicy for some people, but we loved them. Now, I'll be honest. When I first looked at the menu, I was concerned. I don't like goat cheese. I know, I know. I like ALL the other cheeses, just not goat cheese. And this is a goat cheese heavy menu. But I jumped to conclusions because there turned out to be plenty for me to eat. We started with the PAN CON TOMATE. Get this. It's amazing. It seems like it should be simple, but they've somehow elevated it to another level. SANDÍA CON MACHA. This is one of those dishes where you imagine someone in the kitchen putting these flavors together and asking, "Is this good?" And the answer is YES. ACEITUNAS ALIÑADAS Y QUESO MURCIA AL' VINO. They were kind enough to keep my olives from mingling with the goat cheese. The olives I had were meaty and delicious. MEJILLONES CON VINO. My FAVORITE. The mussels were fantastic, but the fennel and that dreamy broth were what really did it for me. PULPO. I tried it. It was delicious. Eating octopus just freaks me out because they're so smart. This is not Mita's fault. This is between me and the octopus. TOSTADA DE CANGREJO. My second favorite thing of the night. A party-in-your-mouth situation. YUM. TACOS DE CORDERO. I didn't eat these, but the others in our party were very happy. BROCHETAS DE POLLO. By this point we were FULL, but these were still very good. Tender, nutty and just the right amount of kick. Overall, the flavors here are unexpected in the best possible way and clearly created by someone who really knows their stuff. If you're up for a culinary adventure, this is absolutely the place. And even if you're not particularly adventurous, there are plenty of delicious things here that can make a special night feel even more special. Fantastic food, fantastic service and a fantastic birthday dinner. And Joel, five stars. Sorry about the lack of photos.

    TL:DR good service, decent food, nice ambiance for dates or fun group dinners. Not the best tapas…read moreand at this price point, I wanted a little more but all in all fine, not great. This spot was close to our hotel so we made a reservation for a group dinner here. It's a nice looking restaurant with fitting decor that doesn't feel overly stuffy but has a colorful elegance to it. The waitstaff was friendly and helpful with the menu. We ordered a variety of items, including the empanadas, the plantains, 2 ceviches, cheese plate, chicken skewers, and mussels. The empanadas, standard ceviche, and skewers were good. The rest were pretty meh. See my pictures for more but it was a very uneven meal. I got the cheesecake for dessert and it was slightly frozen in the middle. All in all, it's a good restaurant but not great as the food was inconsistent. But if you want to come on a date or for a group dinner, it's worth the visit. Just be selective of what you get.

    Photos
    Mita's Restaurant and Bar - Entrance

    Entrance

    Mita's Restaurant and Bar - Complimentary anniversary Colombian almond cake

    Complimentary anniversary Colombian almond cake

    Mita's Restaurant and Bar - Colombian almond cake and tres leches

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    Colombian almond cake and tres leches

    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    1.1 mi•Clifton, The Avenue
    •$$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    DiFabio's Casapela - Chicken Parm.

    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

    Chicken Alfredo

    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    Lupo - pizza - Updated October 2026

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