Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal…read more I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful.

Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

Nice atmosphere. Food is good but nothing exciting. All the flavors were very predictable. If…read moreyou're a picky eater, this seems like a great place for a nice dinner. Drinks were ok. Service was amazing!

The family (4 adults and 2 kids) went here for brunch on Palm Sunday. We had reservations but…read moreprobably wouln't have needed them as the restaurant wasn't crowded. Our server was excellent and very attentive without being intrusive. I had the Crab Benedict which was delicous. My wife had Mesh's take on a Hot Brown and was also very pleased with her choice. My DIL also had the Crab Benedict and I don't remember what my son ordered but both were pleased with their meals. Even the grandkids were happy with their selections from the kid's menu. Very nice atmosphere - great service and good food.

I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

Man oh man, what an experience. My wife retired and we were treated to dinner at Steak & Bourbon…read more The bread with a butter candle! Exquisite! We had appetizers of Deviled Egg with crab meat. It was so so! Spinach artichoke dip was good, not great. Everything that followed the appetizers were a 6 out of 5! Filet trio, thick cut ribeye, pan roasted chicken, potato Au gratin, beef short rib pot roast, 7oz filet, Caramelized Brussels sprouts, creme corn brulee, cheesy potatoes, classic American cheeseburger, pan roasted chicken, and oh my THE SWEET POTATO! OMG! It was outstanding! Our server was so nice and helpful and was just as patient as can be since we had never eaten there. The place was a little dark, as you may tell from the pics, but it was an elegant feel even most were dressed casually. Definitely go back!

Maria was a great server and made great recommendations. The…read moreBurnt Ends are the way to go! As well as the Spicy Chicken Dip! Have fun.

Decent drink menu and the food was good. Everything is Ala carte. I strongly recommend the pork…read morebelly burnt ends.

We had Julia S today for breakfast and she was amazing! The food for the Easter Menu was great as…read morewell!

Julia S was our server today and she did a wonderful job. Her positive attitude was great!read more

I went here for my anniversary and the experience was amazing. I really got to know my server and…read morethe food was very good. The nacho came with so much guac and the pork and chicken were definitely good too. If I came back I would probably just get the nacho for my meal and add chicken but I'm happy I got to try the buttermilk chicken. There was live piano music and in door and outdoor seating. I was inside, right under a vent, so it got pretty chilly but I'd rather be cold than hot.

Great food, great service, great atmosphere. Very comfortable vibe and relaxed atmosphere. Piano…read moreplayer is a nice touch!

When you are in the Louisville area, this is definitely a place that you need to check out. I…read morehighly recommend this location and it's beautiful decor and it's delicious meals. Our server was incredible and she made sure that we got out for our concert in plenty of time. I had a wonderful fish dish along with an amazing beet cocktail. Everything is so thoughtful and well prepared. It was hard to decide exactly what we were going to enjoy. I highly recommend this establishment and fell in love from the minute We parked the car and walked through it. I would give it more stars if I could.

Barn8 is just such an EXPERIENCE. I've never been to a restaurant like this and was absolutely…read moreblown away. Eating in the stable was so much fun (please see picture) and special. Our server was truly phenomenal - gave great recommendations, was honest, helped steer us, and took great care of our party of 5. The food was five stars across the board. Some dishes were absolutely our favorites, but there was nothing that we didn't like. The short rib and seafood special were top entrees, and the churro sundae was the best dessert (plus the cold brew ice cream omg). The cauliflower was an awesome starter and we devoured it. The bourbon beet cocktail was unique and a stunner. I could have drank 4 of them, they were so impressive. Overall, the property is beautiful, there's a trail that you can walk (super cool lighting too), it's nice and quiet and peaceful. Everyone is friendly. The food and drinks are amazing. Make a reservation and come check it out.

Sat outside and ordered a delicious salad. Nice wine selection, excellent service.I love the…read morelocation as it is nestled in a pretty neighborhood. Need reservations.

Had a great brunch on Oaks day. Really enjoyed our time at 211 Clover will definitely be back…read moreagain soon to try the dinner menu

I'm so glad we found this place yesterday. We arrived early in Louisville for a networking event…read moreand wanted to hang out somewhere with a nice outside area. We definitely found the right place. The patio area with the Koi pond and waterfall was perfect. My wife and I had the Fried Green Tomatoes and Selena's Crab Caps. Their menu looks amazing as did the specials of the day. We didn't have time to eat a full meal, but did enjoy our time outside. Our server was great and one of the owners did come by to check on us also. I would definitely come back to try more of their food.

We had originally gone because we saw the $2 bellini and mimosa special advertised, but when we got…read morethere they were actually $5. I'm not sure if the $2 version was a smaller size or only offered at certain times, but honestly... the drinks were still worth it. The flavor was amazing, and unlike a lot of brunch drinks that taste watered down, these were actually strong. Two glasses definitely had me feeling tipsy, so I can't complain too much there. The main reason I took off a star was the parking situation and accessibility concerns. The handicap parking is positioned perpendicular to the main road, which honestly feels unsafe when backing out. If someone already has mobility or visibility limitations, backing directly into a busy road can be stressful and dangerous. The rest of the parking area is also gravel, which can be difficult to navigate with mobility aids, wheelchairs, walkers, or even just for someone unsteady on their feet. It's one of those situations where it's great that handicap parking exists close to the entrance, but the actual setup still creates challenges. Outside of that, the drinks themselves were genuinely really good, the atmosphere was fun, and I'd probably still come back for another brunch date.

Came by to try this place since my friend really loves it here. They have live music most days…read moreexcept Sundays and Mondays, so it was pretty quiet while we sat inside on a Monday. Can't remember my servers name but she was probably one of the best servers I've ever had! She really took the time to explain the menu, talking about how fresh the ingredients were and how everything is made in house. They do change up the menu, like tacos served only on Tuesday's. We shared the Thai chicken skewers to start. Very good! Our server really talked up the pastas since the sauces are excellent. So we had to order the Alfredo with shrimp and shared the pepperoni pizza with pesto on the side. The pizza wasn't greasy at all and you could tell the pepp and the pesto were made fresh. Even the Alfredo had such a nice creamy flavor. The menu didn't appeal to me when I first tried it years ago but after having someone explain it, I really appreciated the effort they put into their food. Even accommodating for gluten free and vegan diets. Really really happy I came back to try them again. I'm excited to come back!

I recently discovered this little gem off Brownsboro Rd and have been twice now for brunch. This…read moremost recent visit was with a group of girlfriends around 1:30 on a Sunday and was surprised it was still pretty busy. Mikayla was our server and even though she was busy and had some needy tables she was awesome and very attentive. We started with drinks ... the espresso martinis were had .... as well a a few apps. The baked brie (bourbon maple syrup, red wine, pear jam, Crostini) was absolutely phenomenal. I mean hands down one of the best bries I've had to date. We also got the calamari and it was good but there was nothing special about it. They have a wood burning pizza oven, which the best way to cook a pizza, so I had to ordered a pizza and got the pepperoni and it was absolutely delicious! Next time I wasn't to try the breakfast pizza! But I also want to go back for dinner and try some other menu items that I see featured on insta.