When you are in the Louisville area, this is definitely a place that you need to check out. I highly recommend this location and it's beautiful decor and it's delicious meals. Our server was incredible and she made sure that we got out for our concert in plenty of time. I had a wonderful fish dish along with an amazing beet cocktail. Everything is so thoughtful and well prepared. It was hard to decide exactly what we were going to enjoy. I highly recommend this establishment and fell in love from the minute We parked the car and walked through it. I would give it more stars if I could. read more

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Barn8 is just such an EXPERIENCE. I've never been to a restaurant like this and was absolutely blown away. Eating in the stable was so much fun (please see picture) and special. Our server was truly phenomenal - gave great recommendations, was honest, helped steer us, and took great care of our party of 5. The food was five stars across the board. Some dishes were absolutely our favorites, but there was nothing that we didn't like. The short rib and seafood special were top entrees, and the churro sundae was the best dessert (plus the cold brew ice cream omg). The cauliflower was an awesome starter and we devoured it. The bourbon beet cocktail was unique and a stunner. I could have drank 4 of them, they were so impressive. Overall, the property is beautiful, there's a trail that you can walk (super cool lighting too), it's nice and quiet and peaceful. Everyone is friendly. The food and drinks are amazing. Make a reservation and come check it out. read more

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Barn8 was our nice dinner out with guests visiting from out of state. We loved the drive out here from Louisville through the beautiful land. We strolled around the restaurant and enjoyed a few lawn games after dinner. Dinner itself was phenomenal! Everyone enjoyed their plate. Not pictured here was one of the housemade pasta dishes, which was rich and full of flavor. The pork chop got raving reviews for being so tender and well-seasoned. I had the market fish, which was the perfect amount of crispy and paired nicely with the succotash risotto. The veggies in the succotash tasted like they were picked right from the garden. Food is sourced locally. The dining experience was unique and felt very "Kentucky" sitting in an old horse stable. read more

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Amazing place! I've recommended it to so many people since we came for my birthday in June. I loved the open kitchen / farm to table set up and all the decor. Food came out quickly and made great recommendations. I had the salmon (phenomenal) but my favorite was the burger with the bacon jam. The side of potatoes and cornbread app were also full of flavor. After dinner, we walked through their greenhouse and their boardwalk. We will be back! read more

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Oh my goodness! What a unique experience. If you are going here just to eat, the food is amazing. However, I highly recommend you do one of their tours and/or tastings to see the farm and horses. The history is as amazing as the food. read more

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The environment was great, authenticity was interesting, all the way, including the flies. Pork chop was chef's temp of medium, it should have been, not so well done. The dark carmelized carrots were great. Overall, less than what I expected. I know I can expect a lot sometimes. This place simply disappointed, when it shouldn't have IMO. read more

Probably some of the coolest dining experiences I've had yet. This place was an old barn preserved and reimagined into a whimsical farm to table dining experience. The food here is fantastic, with something for those with gluten free intolerance and vegan preferences as well. Service is attentive, no complaints there. I love the different seating areas, whether you're in the stables or your table is right up to that kitchen viewing the chefs create your dinner. This was a 10/10 dining experience and I highly recommend. read more

Barn8 - New American Near Me - Goshen, Kentucky

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Spectacular!!! An absolute "must" of you get to Louisville.... Located on a working farm, in an old converted barn, we ate in the stable of Seattle Slews nothing...really cool and the ambience is killer! Wow, wow, wow to the food and drinks! Think craft cocktails and real farm to table. My fav was the cornbread w the awesome butter, everyone enjoyed the farmers cheese and tartar for apps. Chicken was huge, and while the bison burgers were only ok, the bun and fries were fabulous. Excellent service and a wonderful night out. read more

Barn8 - Dinner for 4 - New American Near Me - Goshen, Kentucky

My family decided to try Barn8 while visiting. I loved how quaint and unique this restaurant was. Every piece of space was utilized to the best of their abilities while also keeping the barn and country feel. The food was amazing! We shared the cheese and bread to start with the sweet potato croquettes. While the menu rotates, the fried chicken with polenta was the best I've ever had! So fresh and juicy with the slaw to pair on top it was amazing! I would absolutely come back here again and advise people who are trying to have a nice group meal to check this spot out! read more

Barn8 - Barn 8 - New American Near Me - Goshen, Kentucky

The atmosphere is top tier. The food and drinks are delicious. Only reason I can't give it 5 stars is because I wish the Fancier was a little less dense and more acid to balance out the smokiness. And I needed an extra side dish or 2. But all in all delicious and will be back! read more

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It's a pretty cool atmosphere in a retrofitted barn. There are some more private areas than where I saw but it was pretty cool with the open concept to be able to see the kitchen working. We ordered the cornbread, bread platter, and sweet potato croquettes for appetizers. The breads and dips were all great. The croquettes were missing something. They were almost too smooth and couldn't decide whether they wanted to be sweet or savory. My colleagues reported the ribeye's came out room temperature or almost cold. I'm not sure if that's normal or not for this place but personally, I would have sent it back. Another colleagues burger was undercooked, she did send it back and the waitress said "it happens all the time." Mine was cooked perfectly. The bun was almost stale to me though and the actual burger itself was about two-thirds the size of the bun. The fries were great! Some were a little too seasoned but I'd definitely get them again. The bison stroganoff tasted very good but it was just oily/greasy to me. I was debating between the burger and stroganoff and I'm glad I picked the burger. For dessert, the crème Brule was the winner hands down. I'm not even a huge fan of them normally but this one was great. The biggest letdown of the night was the Appalachian Stack Cake. It sounded so good but the dry cake and heavy sorghum flavor just didn't do it for me. Not to mention the tiny dollop of ice cream about the size of a golf ball didn't go very far with easing the dryness. Burger 7. 5/10 Fries 9/10 Bison Stroganoff 7/10 Cornbread 9/10 Bread & Spreads 8.5/10 Sweet Potato Croquettes 7/10 Crème Brule 9/10 Appalachian Stack Cake 3/10 Overall, I enjoyed it. I would return. It's a cool place and I bet even cooler when it's light out. The seats weren't the most comfortable but the staff were so friendly, attentive and the food was pretty good. The interesting atmosphere (including the bathrooms. If you've been you'll understand), and I was told the menu changes fairly often. So, I'm looking forward to the next time. read more

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This was a one of a kind experience in a redeveloped horse barn located on the stunning grounds of Hermitage Farm. Inside was very unique and cool and cozy. Our waiter was very friendly and knowledgeable about the menu. They offer a seasonal menu with ingredients sourced from their farm. After placing our drink orders of wine and beers, we ordered the Breads and Spreads appetizer. Homemade sourdough and focaccia breads were fresh and fabulous. We really enjoyed the caramelized onion jam served with the breads. For our entrees, 2 of us got the Scallops and Risotto, my husband got the Mushroom Mafalde, daughter got the Stuffed Agnolotti, and a friend got the Bison Burger. Everything was fresh and flavorful and portions were satisfying. We celebrated our daughter's birthday so they gave her a complimentary crème brûlée for dessert. How nice! This is a must visit if you are ever in Kentucky! read more

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Barn 8 is absolutely gorgeous! From the food to the property itself, and all of the other little details, there's an immense amount of thought put into the aesthetic here. It was my family's first time here so we tried a lot! For appetizers, we tried breads & spreads, the roasted squash, and the farmers cheese. All of them were super good! I think the farmers cheese was the unanimous favorite. For entrees, we tried the trout, bison burger, bison stroganoff, and the sirloin. We all agreed the sirloin was the best, followed closely by the trout. Everything was good, though! We finished it off with some dessert, trying the chocolate pear entremet and the sweet potato mousse pie. Again, we liked both but the chocolate pear won out overall! The service was great as well, everything was quick, and they encouraged us to explore the property after, which is so worth it! read more

Food was excellent. We were so satisfied, we were quiet when our entrees hit the table. I had the flat iron steak with chimichurri sauce. A few had the Bison Burger and enjoyed it. Our server Jessica was so attentive and knowledgeable about the menu. The fact that they made the barn into a restaurant, was pretty cool. We had dinner in an old horse stall. Such an experience. read more

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Amazing place! Food was wonderful. The risotto was creamy with perfectly cooked shrimp. The sweat tea brined pork chop was moist and grilled to perfection. Had dinner in a horse stall and it was so cool. Had some great cocktails also. Definitely recommend. read more

Barn8 - Shrimp with risotto - New American Near Me - Goshen, Kentucky

Absolutely incredible place, amazing Barn8 on Hermitage Farm in Louisville is a unique farm-to-table restaurant and is located in what was originally **building number 8 of Hermitage Farm's historic horse stables. Executive Chef Seth Kinder does a seasonal menu using sustainable ingredients from the restaurant's on-site gardens, greenhouse, and neighboring farms. The bourbon bar at Barn8 features bourbons from many distilleries on the Kentucky Bourbon Trail, as well as small-batch selections and craft distillery pours. I got done great deals on Old Forester and Yellowstone. My guests enjoyed their meals. Mine was a little dry. A crusted pork tenderloin which is hard to keep that moist. Good service great desserts, great bourbon. Absolutely a place you should experience and walk around the place at night, super cool read more

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What a different experience this was! The restaurant and bar is located in an old stable and you can actually dine in a horse stall. Perfect for larger parties, more privacy or good for kids. They have an extensive drink menu, if it's made in Kentucky it's on their menu. I had the pretty little thing, vodka and Prosecco, yes please! Make sure to get the bread and butter plate. Cornbread was good but the bread plate was much better. For appetizers we tried the salad, tuna and yuca fries. Yuca was a little fishy tasting but could have just been bad batch. Salad was fresh and flavorful, fries were delicious We were all happy with our meals. Steak, fish, pasta everyone was pleased. I wish they would have used a bit less salt on the fish but the flavors aside from that were great. Save room for dessert because the peanut butter mouse, cold brew cake and ice cream hit the spot! Check the menu before booking, they change it seasonally. read more

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Dining group of 7 visited on a Sunday evening for dinner as a selection on our tour of local fine dining establishments. The venue is unique and is in a repurposed large barn. Dining tables are placed in separate stalls for more intimate atmosphere or choice of long tables placed in the large central open area of the barn. Views out to the pasture are postcard worthy. Service was excellent and pleasant without being obtrusive. Wonderful setting for a special occasion, but easily casual and laidback. We started with cocktails and wine. I chose an appetizer of shrimp toast to share. Main entree selection was lamb chops, which were tender and juicy, perfectly prepared medium rare. We sampled several desserts, which were all deliciously decadent and presentation was excellent. Price point was as expected based on selection, quality, venue, and service. Would gladly return to dine again. Plenty of parking and accessibility might be hindered a bit by having to traverse a gravel parking lot. read more

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I have some thoughts about my dining experience at Barn8: Location: very, very far away. If dining after dark be very intentional about looking for signs. The restaurant is tucked away down a single-lane road and the parking lot is not directly in front. One must park, then traverse a sidewalk, walk down some stairs, and cross some gravel before finding the entrance. Ambience: gorgeous. The grounds, the facility, the décor, the co-ed bathrooms - all exquisite. I also appreciate the unique mixed dishes and silverware. Service: fantastic. From the host to the servers to the busser everyone was polite, friendly, knowledgeable, and efficient. All questions were answered and our table felt very cared for. Food: this is where my experience was less than perfect. There are limited vegan options for starters/shared plates and entrees. That said, the menu helpfully designates (v) for vegetarian and (vv) for vegan, however there aren't many (vv) options. Of note, the focaccia and sourdough are both vegan and both are very lovely. Our server helpfully informed me that the mushroom risotto is vegan as long as the parmesan is omitted, and since I love mushrooms AND risotto opted for this. The dish arrived hot and beautifully presented, however it was incredibly salty. Several of my dining companions who ordered the non-vegan version noted the same. Overall Barn8 is a beautiful, welcoming, unique dining establishment that is slightly difficult to find and could do more to cater to plant based diners. If you go, the chocolate sorbet (vv) is divine - definitely get this. read more

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We made the trek out to Barn8 for my parents wedding anniversary, and it was well worth it! The farm itself was very picturesque, so save a little time before or after your meal to walk around. We were seated right on time for our reservation, and we got to sit in one of the horse stalls! Although the ambience was there, the smell was not, thankfully. It was a nice private dining experience. We were worried that we would be forgotten, being so tucked away, but our waitress was attentive and timely with everything. We started with cocktails, which were outstanding, and ordered bread and salads to start. From the beginning, everything was fresh and delicious. The entrees continued that trend. Again, the kitchen was quick and efficient, and we didn't have to wait long at all. I got the spaghetti with clams and mussels, which was incredible. The spaghetti was made in house and cooked perfectly, and the shellfish was excellent and not at all rubbery. And the sauce was spectacular. My parents got pasta and fish, seen in pictures, and they were pleased with their dinners too. Since we shared that my parents were celebrating their anniversary, we received a complimentary dessert, which was so nice of them. It was the perfect way to end the meal. Everything here was outstanding, from the food to the service and the ambiance- definitely worth the trip. read more

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The whole aesthetic of place is absolutely beautiful from the horses roaming next to the drive way to the restaurant to the horse stalls inside the restaurant. I had never had a dinning experience like this before. While the ambiance was off the charts, unfortunately the portion size of my entree (for the price + the fact that it came with no sides) and the service were a bit of a let down. Our waiter was not sure of a few ingredients listed on the menu and had to go ask and come back - which it totally fine, but with a limited menu it just seemed odd. I also asked for a dessert menu before we ordered our food so I could narrow down what I wanted for the evening. For my entree I ordered the salmon en papiilote which was delicious and flavorful. It was a beautiful dish. The salmon filet was small which could have been fine if there was additional food served with it (rice or more green beans). Towards the end of my meal I overheard our waiter telling another table that they sold out of the deconstructed apple pie last night. Which was another bummer because that was the dessert I was going to order. I just wish he had prefaced it in the beginning when he handed me the menu. The restrooms were a fun and interesting experience. They have individual stalls for women, men, and unisex all housed in the same place so you share the sink and towel paper area with whomever is in there. They have delightful sounds of chickens playing in the restroom as well as stuffed chickens in a chicken coop which we all found to be pretty funny. After dinner we did the Art Walk and I highly recommend it if you have the opportunity. It was difficult to see where we were walking in some areas so we used the flashlight feature on phones to guide us. But the projections were incredible. I definitely have not experienced anything like that before. I definitely want to try this place again and would love to go on the Art Walk again. read more

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There are few restaurants where I enjoy the drive to get there but this would be one of them. Beautiful homes and horses to see and you end up on an actual horse farm! The repurposed stable-turned-restaurant is beautiful with excellent decor. It did feel quite upscale yet the farmhouse feel still was comforting. Unfortunately, this is where my positivity came to an end. The cornbread was not the best I've ever had but it certainly was the most expensive. I think ounce for ounce the Salmon was probably the most expensive Salmon I've ever eaten. It was literally half the size of my palm and the green beans ended up being one bean cut into 7-8 pieces. Had it tasted amazing I may not have been so sore about it but the flavor was pretty light and needed something more, especially for $32. We all tried each other's plates but were left wanting the risotto. The melon salad maybe had 6 pieces of melon that were not even as big as cheese cubes. Very vinegar heavy and did not taste of Canteloupe. Not something worth recommending. We all tried the peach lavender sorbet which was compared to old lady perfume or soap in color and in flavor. The artwalk in the end was interesting but honestly, you don't even need to pay to go and look at it. There were times when it bordered creepy and could even be hazardous from how dark it was as the lights are only on one side of the walk. The restroom which is shared by all genders also gave a creepy vibe with all the stuffed chickens and the inserted clucking noises. I understand that there is on-site and local sourcing for the ingredients but that is not enough to justify the steep cost of the menu. Some of the dishes need more flavor or less of others - balance is key. For a $60 bill, I believe I should be leaving full, not planning where to stop on my way home. read more

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Had a lovely evening again at Barn8. It's a cool spot for out of town guests. Barn is well restored, full of different art genres, and classical elements as well. Sunset over the grounds is always lovely and followed by an after dark art walk is highly recommended. Food is better than our past visits - have definitely improved. Portions are a bit small for the price. Also felt a bit rushed by the servers at times. Maybe they needed the table? Either way, it was a fun evening again. read more

Barn8 - New American Near Me - Goshen, Kentucky

Very tasty! The cornbread and Brussels were amazing! The area was absolutely beautiful and felt like being at Mr. Darcy's estate from pride and prejudice. The bison burger was great. The salmon was some of the best we've ever had. The gluten free options were great! And the staff was excellent! read more

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Loved everything about the experience: the ambiance, the food, the service and the groubds. The Redfish was crispy and succulent.

The food was gourmet. Great taste and presentation. The service was great and the venue was fun being in a horse barn. read more

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Excellent drinks, food and service. We went for our anniversary dinner and were very impressed.

The food was mediocre. There was too much fat in the Ribs we ordered and the Pasta was flavorless. The service was good. The Ambiance was relaxing and unique. read more

A very unique and cool place! Other than the restaurant, they have some horses and gardens which are beautiful to look around or get a tour. The food is farm to table so the menu was well curated for what's in season. I had the eggplant ravioli which was very sauce forward and tried the bison stroganoff which was well balanced and delicious. Any of their bread appetizers are worth getting! Overall, the staff and service were outstanding. They were knowledgeable about the farm and the menu which added to the experience. My sister and her now fiancé got engaged here last weekend and Barn8, along with Katie and her team, were essential in executing the surprise plan. Thank you for making their day special! read more

Barn8 - Eggplant ravioli - New American Near Me - Goshen, Kentucky

Barn8 is the restaurant onsite at Hermitage farm. It is a beautiful property and there were clear signs directing patrons to the restaurant. There is a dining room including converted horse stalls where you can eat. We sat in the bar area which was beautifully designed. The server was friendly and knowledgeable! We had the bread platter to start (plenty for 4 people!), and duck and spaghetti limone as entrees. The cocktail menu is inventive and drinks are amazing! Try the old fashioned and lemongrass highball. Plan some extra time to walk around the surrounding areas. There is also an after-dark art walk that you can take. read more

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What a delightful experience for our party of 7. We dined in one of the stable rooms, and received excellent service and attention from our waitress. The drinks were unique and tasty, as was the food. We enjoyed the greenhouse and walking along the trail. Unfortunately, it wasn't dark enough to see the lighted art show. I would love to go back in the autumn to see that and try the fall seasonal menu. read more

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Barn8 in Hermitage Farm in Northern Louisville KY is a beautiful restaurant nestled on a Derby winning horse farm. The menu consists of locally sourced foods carefully prepared on site. The service provided by the staff was excellent from appetizers to desert. I went with my wife and the local restaurant club. The converted barn is beautifully decorated including the bar and the bathrooms with piped in chicken sounds. Arrive early and partake in the tours to see the amazing thoroughbreds found on the farm. read more

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Fantastic food. Wonderful service. I wanted to treat my wife and the friends we were visiting in Louisville to a special meal and after dealing with Barn8's lousy reservation system, was able to secure a table. The restaurant is located in an old horse barn. Dining tables are in the aisle between the stalls and in the stalls as well. We were fortunate to be seated in one of the stalls which afforded privacy and a unique experience. We ordered a round of drinks and then several dishes, which change based upon what's growing in their extensive garden and what's fresh locally. We enjoyed trout, pork loin, fried cauliflower, and cast iron cornbread. Each was excellent. Before dinner, we had the chance to walk around the vegetable and herb gardens. After dinner, we walked through a light show that was conducted in the woods behind the barn. read more

Wait staff was great. We were celebrating our anniversary. They went above and beyond to make our dining experience special.

My first visit to Barn8 was for an event. It began with cocktails on the patio, along with checking out tables in a greenhouse that contained their silent auction items. Servers came by often to pass out appetizers; however, neither stuffed mushrooms or tuna are appealing to my taste and I passed. We were later let into the event space above the restaurant. The decor is modern farmhouse with wooden walls, high ceilings and bourbon barrels. The silent auction items were moved to tables at the back of the room and a cash bar set up. The space held between 100-150 people. The staff was led by a head manager and he guided them with serving tables and filling wine tables. Place settings and flowers were beautiful. My favorite part of the meal happened early with the salad. Baby arugula was topped with watermelon, strawberries and blackberries, plus the dressing was delicious. The rolls were great too. Dinner was noted as spare ribs with a red wine base, and you could tell. The meat was placed on top of mashed potatoes, which had been whipped to a soupy consistency. I was starving! The portion was a bit small for my appetite. Desert was a slice of apple pie. This was lackluster and thin on the apple, a bit hard overall. I'd be interested to return to the restaurant, which would allow me to select my own entree. Valet parking was done for everyone and guests tipped. From Louisville the drive to Goshen is 30-45 min depending on where you begin the drive. read more

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For starters the atmosphere was cool with tables in stalls and open areas of a horse barn. Our table we had front row seats for viewing the kitchen cooking. Our waiter was very informative on the menu items , he was excellent and made the experience enjoyable. Now to the food- it is farm to table and the menu changes with the seasons. We visited in June. We had ' bread & spreads' and ' fried cauliflower' for appetizers. The breads were a sourdough and focaccia. Both were amazing with 3 spreads a black garlic butter, a red pepper hummus and just plain ole butter but there was nothing plain about it. It was so fresh, creamy and wonderful. The other two were just as good. The fried cauliflower was not typical breaded fried cauliflower. It was maybe more like a pan fry and the bourbon soaked raisins put the perfect sweetness. Next we move on to our entrees, we had the bison burger with fries. It was cooked to perfection. It was flavorful and juicy. And we had the spaghetti. It was not a typical spaghetti but it is probably the best dish I have ever had. It had a spicy sausage, tomato, asparagus, peas , homemade noodles and the sauce was maybe like a brown butter. It was absolutely amazing. To finish things off we had a lemon meringue custard desert. It was so refreshing. We also had a scoop chocolate sorbet. It was very refreshing. It did have a bitter sweet going for it which I enjoyed. 10/10 recommend!! read more

This is a great place for a celebration, date, or girls outing! The views are beautiful, the food is fresh and delectable. Everything we ordered was so delicious. I do wish there was bread while you waited for your meal, but that's a minimal complaint. It's beautiful and we will be back! Don't wear heels if you go! It's hard walking on the different bricks and stones. read more

A unique Kentucky dining experience, a must visit for anyone who wants to try quality local ingredients an a very Kentucky setting.

My husband and I had dinner here with two friends on a Sunday evening to celebrate his birthday. The design is modern farmhouse and it has bright and fresh atmosphere. All of the staff were friendly and polite. They have a seasonal menu and I believe we caught the end of the summer menu. Amongst the four of us, we had the red fish, trout, and two pasta dishes as well as bread and the beet salad. Everything was delicious! We also enjoyed our cocktails. A complimentary caramel cream brûlée was brought out for my husband for his birthday. They have $4 scoops of sorbet (including chocolate!) for those who are dairy sensitive. We went for a walk on the trail behind the restaurant afterward which was very nice. Some tips: you can make reservations online but Saturdays fill up fast. This will be an expensive meal, especially if you drink alcohol and want an appetizer (the bread is not free) so be prepared! read more

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Barn8 is the epitome of destination dining. Located 30 minutes outside of Louisville, you are transported to an oasis of fine dining. Steve Wilson, who started 21C Hotels, brought his attention to detail in redeveloping this quaint old horse farm. He is joined by Alison Samples, an exceptional executive chef. Wilson was on the floor and stopped by our table to thank us for dining with Barn8. So many restaurants describe themselves as farm-to-table, but this is truly a legitimate description of Barn8. The greenhouse where so many of the amazing vegetables are grown is located right next door. I understand Samples is constantly evolving the recipes of her mainstay menu items based on what is available in the greenhouse on any given day. For our dinner, myself and two guests were all first-time diners. And by the time we left, we were raving fans. I worked in Louisville several years ago and dined out frequently. My favorite restaurant then was the Butchertown Grocery, which unfortunately closed when the chef moved away. Barn8 is even better than Butchertown. The menu is fairly limited with a large number of starters and a few entrees. We started with the Bread Basket which was tasty, but seemed overpriced at $15. But the showstopper was the Grilled Carrots. I had read several reviews praising the carrots, but I couldn't understand what the fuss was about. They are prepared with BBQ rub, dill labna, candied walnuts and massman curry oil. The presentation is stunning. The carrots have a smoky taste with just touch of heat. I literally could have ordered a plate for myself. For entrees, we ordered the Frondosa Farm Mushroom Stroganoff, Ruby Red Riverence Trout and the Groce Family Farm Pork Chop. My pork chop was a thick cut, perfectly cooked, tender and juicy. I loved the grilled asparagus served with it. And for $37, it was a steal. The stroganoff and trout were equally exceptional. What made the stroganoff pop was the house made noodles, that were almost transparent. The trout appeared to have been cooked in a wok and was super flavorful. I'm not usually a fan of trout, but I could see myself ordering it on another visit. Another amazing vegetable starter is the Brussels Sprouts that are unique with pickled golden raisins, fresno chiles and chili crisp. It featured a Sichuan kick. Superb! As the evening was getting late and we were beyond full, we looked at the dessert menu and decided to pass. The Bourbon Chocolate Pecan Entremet and Strawberry & Rhubarb Cheesecake were calling my name. Spectacular food, service, setting and pricing. It is definitely worth the drive to experience affordable and memorable fine dining like this. read more

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