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Steak & Bourbon

4.4 (475 reviews)
Closed • 2:00 pm - 10:00 PM

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STEAK & BOURBON ATMOSPHERE

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Deidra B.

Great place to go for special events! I decided to make reservations for my mom's birthday and the staff was very nice and accommodating for us as we celebrated a special occasion. It was very nice and dim inside the restaurant and we lovedddddd the live jazz music, we could have listened to him play all night. Then the food was so good! I didn't think the bread was all that special, but having a candle of butter melt around it was neat. I ordered the short rib pot roast and it was so delicious, but adding the creme corn brûlée to it (at the recommendation of our waiter) took it to the next level.

12 oz. Filet & mushrooms
Kristi M.

My husband and I are still talking about this Caesar salad a month later. Sat at the bar and enjoyed speedy service. The vegetarian entree (quinoa based, so plenty of protein) was hearty, and I had leftovers that reheated well. My husband opted for the filet & mushrooms and loved both. The complimentary bread w beef tallow candle was a fun touch (though I didn't try any of it). Do not skip the salad!

Steak & Frites
Shannon T.

My friend had their birthday party at Steak & Bourbon, two things we both love to eat. The place is very dark but I feel like a lot of steak houses here are. This day they had a live saxophonist I don't know it that's a typical thing. It didn't ruin the conversation we were still able to talk and not have to yell over the music. Also the saxophonist was playing some great tunes! The service was great, myself and my friend's guest arrived before the birthday girl and the rest of the birthday guests but the host seated us and the server was nice enough to still take our drink and appetizer orders and checked on us serval times. I am severely lactose intolerant and I let the server know that when I placed my order as most of the steaks were finished in an herbed butter so I request led mine without it. I ordered the steak and frites without the butter and without the gravy that they had with it. My steak was cooked to a beautiful medium rare and I upon first bite I don't think it would have needed the butter! The steak was buttery feeling in my mouth, tasteful and juicy. I also had chimichurri sauce and steak fries but they weren't overly impressive. Everyone else enjoyed the free biscuits with butter I was advised that they were good. They also spoilt the birthday girl's cake, which was delicious according to those that were able to partake. My only complaint would be that the pricing is expensive for the food and drinks but I also know that the price points for similar restaurants are about the same. Overall it was a great experience for a once a year type thing!

Butter candle never seen anything like this lol
Jennifer T.

I've been to this location a few times and never disappointed. Perfect vibe and ambiance for date night! The service is always excellent. The food never misses. That scampi is something else and the steaks are always super tasty and moist. Will always go back anytime I can! They tend to always be busy but doesn't affect the flow. Parking is limited so drop your ladies off at the door fellas if you have to park further around the pavilion. Make sure to get a photo op somewhere in the many photogenic spaces depending on where you're seated!

Old Fashion
Janine R.

The ambience is very nice, low lighting with rich reds. It has an open kitchen concept. Casual dining. Before I begin, I just went to Jeff Ruby's and that's a high bar to beat or in Steak and Bourbon's case to meet. Beginning with the spinach artichoke dip was mediocre. The bread is served with an "edible" candle made of tallow and garlic. Fun to look at, but the bread absorbs the grease it's sitting in and just drips grease. The steaks are also mediocre. I LOVE a good steak. These were just ok. The mashed potatoes are just ok. The Brussels sprouts are ok. The au poivre sauce is a brown sauce lacking any flavor. The chocolate cake is the star. Unfortunately, they ran out of vanilla ice cream and put coffee ice cream on it. The coffee ice cream is overpowering and competes -not compliments - with the rich flavor of the cake. How can a restaurant run out of the most basic of ice cream flavors? I'm certain there is a grocery store nearby. Improvise. This restaurant needs to step up. Maybe, the burgers are better?

Bread! So good. The candle butter is devine.
Rhett C.

If you're in Louisville, don't skip Steak & Bourbon. As busy as it is, it's busy for a reason, this place is top tier. You'll be hard-pressed to find a better steak anywhere. The service was outstanding, and my wife and I had an amazing time. Seriously, make a reservation now. Don't wait. You'll thank me later. SO DAMN GOOD.

Potato au Gratin
Em E.

Amazing food. A little expensive but totally worth it. The staff is friendly and knowledgeable, I have never had a bad server. The music is bit loud when they have a live music but normally it is a cozy spot.

My birthday cake (Vanilla cake with vanilla icing)...Super moist and very good!
Aaron K.

This spot I would absolutely rate as 100/10 if I could! From the ambiance (nice shelves with books on Meat and Bourbon), the excellent staff (From the hostess, to our waiter, I couldn't have asked for a better experience); Finally the amazing drinks and extremely delectable food choices were the cherry on top. The music was a perfect mix of jazz, and classic pop that sets the tone. This was my birthday dinner, and I don't think I could have went to another spot and had the great experience I just had!

Short Rib Pot Roast
Erin C.

Oh my gosh!! I was so thoroughly impressed. The environment is so amazing. It's dark with lights on the table. It makes it even more intimate. The service is great and very fast. The food is absolutely incredible. I ordered the pot roast and it was the best I've ever had. I cannot wait to go back here.

Bread with butter candle
Erica O.

This spot is such high quality steak and service. We went for my husbands bday and it was our favorite steak in Louisville. They use some sort of garlic butter and it was so savory!

Jane R.

I'm in steak heaven! Wow oh wow. I ordered the ribeye and it was cooked to perfection. With scalloped potatoes. Oh and on top of a decadent white cake with a cream cheese frosting for my friend's bday. This is living! And the beef tallow rolls and butter candle- chefs kiss!

Ribeye with au gratin potatoes and a neat Yellowstone
Matt B.

This was the best meal I've had in a while! I tried three bourbons that I've never had and the Weller Special Reserve was my favorite. The bread they brought out was neat, it had a little "candle" in the middle that was actually made of butter and the "wick" was made of soy. We ordered way too much food so we could take home leftovers. I had the filet Oscar style and it was wonderful, my wife also had a filet which she really enjoyed. We split the Lobster Mac & Cheese and the Brussels Sprouts which were both good, not great. Our Waiter was awesome and did a great job which only made the experience more enjoyable.

28 oz cowboy ribeye
Don B.

I have only been here a couple of times but may I say each dinning experience was excellent. It starts with fresh bread served with a beef tallow candle as it melted you soak up the flavor. If you are truly hungry do what my grandson did order the cowboy ribeye 28 oz of pure delicious beef. My daughter found the beef short rib pot roast amazing and I gave in to the one pound ribeye. May I say a side dish is served with steak I payed the upcharge for sailor pie which is like a shepherd pie but with lobster as the main ingredient you won't be disappointed.Looking forward to coming back soon.

Tenderloin and lobster!

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2 days ago

Excellent food and service. I love this restaurant--the steaks, pork chop and salads are wonderful and the portions are quite large.

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3 months ago

Great thick-cut steak and an impressive selection of spirits served by an attentive staff.

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Ask the Community - Steak & Bourbon

Are there vegetarian options besides just salad and side dishes?

If you are completely vegetarian I don't think so (I don't remember anything but we've only been once) but there are several options if you are you are a pescatarian. We had a delicious scampi as an appetizer. There are other appetizers that are… Read more

Are kids allowed?

Hello Heather, Yes kids are allowed. We have a small kids menu with 5 options for them. Thank you

Do we have to make a reservation?

Not necessarily if early but recommended.

Are you open Sunday?

They are open on Sundays. Today is Sunday and we have a reservation at 5pm. I don't know why someone would say they aren't.

Don’t See Your Question? Ask Away!

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If you have folks visiting from out of state, Watch Hill Proper is a must-see to show off Kentucky…read morebourbons! They have a catalog of over 2,000 unique bourbons from which you may choose and watch the bartender climb the old library style ladder to retrieve it! I'm sure there are many pictures of this online and I apologize for not adding to the multitudes because it really is impressive! I was with a large party and neglected to take pictures because I had such a great time! The food and drinks really deserve to be seen; I apologize for missing that opportunity to show them off. We had out-of-town family visiting and they really enjoyed the experience. The service was exceptional and the food even better. Our experience was all around wonderful and we will be back! The pricing there is on par with the finest restaurants in town and is well worth it. If you're on a tight budget, get a seat at the bar for one drink just for the large catalog of bourbons to browse and the overall bourbon club atmosphere and experience.

Top notch spot for an upscale dinner with friends or a special someone. At dinner last night we got…read moreto try the new menu and seasonal drinks and had a delightful time! Highly recommend - the chicken schnitzel (split), steak tartare, beet salad, and the fried brussels sprouts. Service was terrific, attentive and ready to go the extra mile to make sure you've had a high quality experience to match the food and ambiance. Finally, if you're into it, you cannot go wrong with their house old fashioned. That said, the seasonal Huber's Apple Crusta was a treat yesterday. I ordered one first and the rim tasted like a salty, caramel-ly, sugary slice of apple pie. Not too sweet, just enough. My dinner date ended up ordering another in lieu of dessert.

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Watch Hill Proper - Main bar

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Watch Hill Proper - Entrance to Main room

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Next Door at 3rd Turn

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5.0(2 reviews)
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Guys, this place is MY JAM!!!…read more 3rd Turn continues to rock out handcrafted venues (built by the owners). They upcycle as many materials as possible and do their best to maintain the unique venues natural magic. And now we are onto the beer. By far, my favorite brewery in Louisville. The tap changes almost daily and there is always something funky about even the most basic beers. I have difficulty drinking more than one beer total a day because of how heavy they can be. However, when consuming high abv beer that is clean and brewed the right way, I am able to drink multiple beers in one sitting. Which, makes it great for the beer lover that I am! what is on tap is always barrel aged and different from their full brewery next door. The bourbon selection is fantastic and we have enjoyed Edward Lee so often that we finished the bottle last night! I guess it is time to start something new!!! Bring your friends or kids. There are games and it is quite literally for all beings. Enjoy! You'll thank me!!!

Next Door at 3rd Turn is a great spot if you want a laid back environment where you can taste…read moreamazing bourbons and beer. The beer selection is a little on the heavier side, with quite a few high ABV draft options. What's nice is that you can travel between this location and the original 3rd Turn location, so if someone in your group is looking for a lighter beer they can walk next door where they have 20 different beers are on-tap as well as bourbon slushies. The workers always go above and beyond to make sure their customers are taken care of and are very knowledgeable about the beers and bourbons they serve. They have ample seating inside and out and usually have a food option available on Friday and Saturdays. Check them out on Facebook for more info.

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Next Door at 3rd Turn - Indoor space at Next Door at 3rd Turn one of my favorite spots to stop for a drink.

Indoor space at Next Door at 3rd Turn one of my favorite spots to stop for a drink.

Next Door at 3rd Turn - Space Grass

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Bourbons Bistro - Prince Edward Island Mussels*

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I had always wanted to try Bourbons Bistro, and after having a date night with Cooking at Millie's…read morewhere we were cooked with Chef Jason and the Bourbon's Chop which is 12 oz French bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, and Yukon mashed potatoes. The restaurant serves it with garlic haricot verts but I do not recall making those, however I wish we would have bc they are my favorite! After this I really couldn't wait to see what else they offered. Their menu rotates seasonly so some of these items are not currently available since we were there in the summer however from looking through their instagram I really hope they will be back!! We stoped in on a random Saturday night and was surprised to be able to grab two seats at the bar however there is always so much going on in Louisville in the summer. The bartender was rather busy but he was very friendly and personable throughout our entire experience. We ordered a couple drinks and the Feta and Hot Honey starter. It came with a generous portion of Feta, drizzled with Hot Honey, fresh sliced Jalapeño, prosciutto, and I believe macadamia nuts (not 100% sure) .... SO GOOD!!! My husband ordered the Cheese Tortellini which is fresh pasta, filled with a blend of Wisconsin cheese and herbs, tossed in a mushroom and spinach cream sauce that is finished with pine nuts and basil pesto. He really enjoyed it as I was only able to grab a few bites. It was rich, creamy and delicious. I ordered the Chilean Salmon over broccolini which was topped with cucumber and onion and drizzled with a vinaigrette I believe and this was hands down the best salmon I've ever had. I am extremely picky when it comes to seafood so I do not say that lightly. I also ordered a side of mashed potatoes which I really didn't need and honestly didn't eat much of bc my Salmon was so good. We were too stuffed for dessert but have heard they are pretty famous for their Bourbon's Bread Pudding which is custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup so I will definitely be trying that next time!

We were thankful to score a last minute reservation for a table of 8 on this busy Kentucky Derby…read moreweekend. We were seated immediately on their enclosed back porch with a beautiful roaring fire in their corner fireplace. Lovely! Our server was efficient, drinks and complimentary bread and butter were served quickly. Their small, one basket serving of bread and dabby do of butter was not enough for our table, but they honored our request for more. My Caesar Salad was crispy fresh and hit the spot. I ordered the appetizer Spicy Fried Oysters served over grits as my entree. The 6-7 oysters were fried perfectly crispy, not too spicy, and the creamy parmesan grits were a nice accompaniment. This appetizer really was the right entree portion for me.

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Bourbons Bistro - The Bourbons Bistro bar area

The Bourbons Bistro bar area

Bourbons Bistro - Charcuterie Board

Charcuterie Board

Bourbons Bistro - Charcuterie board.

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Charcuterie board.

The Silver Dollar

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It's been a while since we visited Silver Dollar, I'm talking old ownership, pre-Covid long time…read moreago. And let me tell you, it's obvious there's new ownership, new style, new menu and all for the better. The decor was giving a Bakersfield California vibe right in Louisville Kentucky. Visually appealing, honky Tonk with a small splash of humor. The day we went, was a sunny spring, I preferred indoor - we were sat at a super spacious booth. Menu is one page but they absolutely nailed it. He ordered a Hemingway. It came in a beautiful copper coupe with a dehydrated orange slice. Classy, cool with a kick. We started with the Mexican Hot Cheese dip. It's not your typical queso -- this had chilis, onions, garlic, jalapeños as toppings and it was delicious. It was accompanied by house made chips. The cheese though... Hubs had fried catfish with the Nashville Hot option and I had a Caesar salad with fried chicken. Fried Nashville hot catfish verdict - Very good, very spicy, very crispy. Caesar with chicken...I stole a crouton off the top, "that garlic crouton was amazing, I could eat those like a snack." The salad itself was divine. The dressing is light, you can taste the green chilis without the spicy kick. I could eat this salad every day! Of course we had to try the Mexican crème brûlée. Super creamy, chocolatey with spice custard with a delicate brûlée sugar on top, garnished with fresh strawberries. Same restaurant, new flavors better service, awesome experience.

We went there during the day when they had brunch. Two of us got steak and eggs. They literally did…read morenot season the steak nor the eggs at all. The just threw in the skillet and took it off. My friend had the biscuits and gravy and she said it seemed like something was missing in it. She thinks flour was missing. Parking was easy. There was street parking and it was free. Our server was attentive though. I have no desire to come back unless it's just for drinks.

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The Silver Dollar
The Silver Dollar - Black bean chili & veggie burger, etc, etc.

Black bean chili & veggie burger, etc, etc.

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One of my favorite spots on our trip, we came in mid day on Valentines day (my friend and her…read moreinfant) - I know, I know, a baby at a bar? But moms want to have fun too and I was hoping they would allow us to sit in a corner and mind our business. The staff was super accommodating, they scoped it and were able to seat us since it was early and not too crowded. I really appreciated them helping us out and giving us a spot to catch up. The vibes are awesome, you feel like you're in your rich friends basement sneaking drinks while their parents are in Turks and Caicos. Cozy couches, nice spots at the bar, and a dark but inviting vibe. The bartender was awesome, giving us some great recommendations. We loved the bourbon espresso martini and the dirty martini like cocktail. We got some olives and some chips to snack on and drinks were served beautifully. Service was quick and prices were fair. At the end we shopped the little store upstairs - we thanked the staff again for letting us bring my friends baby girl in and giving us some great drinks.

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Steak & Bourbon - steak - Updated May 2026

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