Amazing food and equally amazing service. Quality steaks cooked exactly the way you want it. Highly…read morerecommend for a vintage Jeffersonville vibe.

Service 10/10 Cheyenne was amazing! Super attentive. Explained everything and all her…read morerecommendations were wonderful. Made my 30th birthday special. Food 10/10 I mean literally my boyfriend and I were overwhelmed at how wonderful everything looked, how delicious it was. Multiple times we brought it up in conversation. The food felt like an experience. Steak 10/10 (I know I said food but this has to be in its own category) oh my gosh. Please go get the Delemonico cut, medium. It melts in your mouth, no need for A1. This cut was recommended by Cheyenne and she got it spot on! Ambiance felt like home, everyone was friendly. The manager even came to our table so we were able to compliment them personally. We definitely found our favorite place to eat in Louisville. Thank you Cast Iron for a wonderful night!

Must try: Rib-Eye Steak and Asparagus side dish!…read more Why: That rib-eye steak (medium-rare) was so dang juicy, tender, and flavorful. I could taste the buttery goodness and loved the chimichurri sauce. Neat experience to see the waiter flame up to melt the butter and burn the rosemary on top. The asparagus with parmigiano-regianno cheese and guanciale (salt cured pork bits) was also amazing. Plate presentation also looked great. Notes: I came on a Sunday evening and they weren't too busy. I sat at the bar to eat dinner. I had a long travel day so wanted to treat myself to a steak dinner. Waiter/bartender was welcoming and helpful. Spacious and clean restaurant. Clean bathrooms also. Great place for date night!

Edit added next day: I should maybe add a star for the managements quick response when i emailed…read morethem the review. Or maybe not. But I believe they were sincere when they said they took my comments seriously and will look into the problems i noted. Original review below. Such a disappointment in so many ways. It started off nicely enough as I arrived for my reservation. I was given a choice of seating preferences (bar vs table) and my window-side table had a nice view outside and of the beautifully appointed room. Unfortunately things went downhill from there. I started with a drink and an appetizer as I considered the entree options. Prosciutto Montaditos: "toast topped with spreadable cheese and house-cured ham, drizzled with honey. The toast wasn't. It more resembled stale bread that was heated too long in a toaster oven: so dry it shattered into crumbs when I bit into it, with no browning on the outside and devoid of any flavor. The cheese, which might have been chèvre, was fine, but there was way too much of it. There was so little prosciutto (one thin slice per toast piece) that it could hardly be detected on its own and when I tried a small piece by itself I honestly couldn't tell the difference between this and something I'd buy at the grocery. But Cured specializes in house-cured meats so I expected to be wowed. As well, the honey drizzle was insufficient. When my waiter returned, not commenting on the mess of crumbs all over the table I made from attempting to eat this, and the substantial uneaten portions of bread and cheese, I placed my entree order. Knowing that the steaks here are a la carte, and sides are typically ordered separately (and the sides offered are very few) I inquired about the Rabo De Toro (oxtail, bell peppers, onions, garlic, carrots slow cooked with tomato paste and red wine), asking if it is a stew, like other oxtail preparations I have had. His answer was vague but he seemed to be saying yes. I ordered that. Entree arrived while I was still working on my appetizer, mid-chew with toast in hand. I had to scramble to make room for him to put it on my small table. Poor timing; a big no-no in a high end restaurant. It wasn't a stew. It was basically two chunks of meat on the plate, with a sauce on the side. It was tasty to be sure, and cooked expertly, but without any substantial vegetables (they were cooked down and used as a mirepoix to flavor the sauce) this disappeared quickly and left me wondering why I ordered it. The wording on the menu was so misleading, being more of a recipe than a description. And what's with the large flower on the plate? Edible flowers such as nasturtiums are welcome but this was something else so I asked Chatgpt which thinks it is a "purple orchid, most likely a Dendrobium, commonly used as an edible-looking but typically garnish-only on restaurant plates." So it may or may not be edible but it certainly wasn't appealing. Inedible or inappropriate garnishes have no business being on a food plate. I was drinking lightly that night so I kept it to one Aperol Spritz. It was good but why the tiny straw that didn't even reach the bottom of the glass? When the level got low and I could no longer use the straw I couldn't drink it without spilling ice and drink on myself given the rounded shape of the stem glass. When the waiter came back after I finished (the only time he did so) he asked how things were. "Well, since you asked," I began, calmly and clearly telling him of the many ways I was disappointed. He listened but didn't ask any followup questions, nor offered to pass on the feedback. All he did was apologize for my experience. Which was nice but woefully insufficient given the level of my dissatisfaction that I made clear. When he then asked if I wanted dessert I had to suppress a laugh! I wasn't going to take a chance of anything else going wrong. Even if was comped (which would be the courteous and appropriate thing to do in this situation but certainly not expected or required) I would have passed on it. He then returned with my check. Could things get any worse? Apparently they could. After a momentary shock looking at the huge number I quickly realized he gave me the wrong check! Easily straightened out as I looked around and saw another dining party also looking confused. As we exchanged checks between us I inquired how their meal went. Apparently they were satisfied. I'm happy for them. Mistakes happen and no big deal, but it was a darkly comical way to add insult to this highly disappointing experience. Before I left I stopped at the front to talk to the host, a young man. I again calmly explained my disappointment and asked that he pass on the feedback. He wouldn't even make eye contact, just sullenly looked down and muttered some sort of apology and assured me that he would pass it on. I doubt that he did. As I left he wished me, "Have a nice day," the sarcasm and derision inescapable. I wished him the same.

My husband took me here for one of our 12th Anniversary dinners, it was such a fun experience from…read morestart to finish. If you love Brazilian steakhouse style dining, this is definitely a place where you come hungry! There was a great variety of meats coming around, & everything that we tried was flavorful & cooked really well. I especially love the whole experience of having different cuts brought eight to our table. it makes dinner feel like an event rather than just a meal. The atmosphere was calm & the staff was friendly & attentive throughout the evening. It was a really nice choice for a special occasion because you get to relax & try a little bit of everything! Great anniversary dinner, would visit again!

We had the best dining experience tonight at Gaucho Urbano on Hurstbourne Pkwy…read more Brazilian steakhouse with Harvest (think salad ingredients) and Chef's Table (soups and hot sides). Four different experiences to choose from: - Gaucho with 16 different cuts of beef, pork, lamb, chicken and sausages. - Sampler with 10 meat options. - Chicken with 4 different preparations - Harvest & Chef's Table Pricing $59-$35 per person Its a green/red coin on the table kind of place. Green means keep the meats coming. The staff and manager were so attentive and informative. Its a great addition to the Hurstbourne corridor/eastend dining scene. I hope you'll try them soon. www.gauchourbano.com

I made a reservation to celebrate my daughter's grad school interview in the area. Our server Josh…read morewas amazing and the food was incredible my only complaint is that I filled up on the seafood tower (rookie mistake). The blue crab was to die for and the steaks were cooked and seasoned perfectly. i will be back for sure, consider this place if you're in the area or willing to make the drive. It won't let you down.

I arrived right at 5pm when the opened to get a bar seat. Ken was behind the bar and Immediatly…read moretook care of me. He was awesome, and when the bar got busy he was in his zone. Great bartender. The menu is pricey enough to make the meal need to wow me. The meal wowed me. The manager, Matt I think, came to check on me and genuinely cared about how I felt about the meal. When it was time to leave I asked for the best take out dessert that would hold up in my hotel for a late night snack. Ken immidetaly told me the cheese cake and it showed up 5 mins later. Highly recommend, and hope you get to sit at the bar with Ken.

My husband and I visited the restaurant last week. We had plans afterwards so we did not want any…read moreleft over, so I decided to get the special they advertised in an email. Portions were small. The server let us know that the quality of meat was not the same as their other steaks. I literally said to my husband, this is Jeff Ruby's, how bad can the steak be. No way would they serve bad meat. Well I am sad to say, I have had better steaks at Texas Roadhouse. Yes, that gross. It was over cooked, which with the quality of the meat might have been a blessing. I could barely cut it because it was such bad quality. I did not say anything because well the server did warn me right!? My husband got a larger filet and mac and cheese. My husband's dinner was good but he said to me. I have met the owner and his daughter personally. I have dined at the restaurant more times than I can count, and have a hard time believing that meal was severed there if I hadn't experienced it myself, and that they advertised the meal. Very disappointed and do not recommend anyone getting the steak and lobster special. With Louisville having so many fine dining restaurants, I am still shocked they would chance serving such a poor quality meat.

By far a most delectable steakhouse nestled in center of Louisville. Vibrant decor and amazing…read moreservice from everyone from head server to busboys all coordinated to deliver impeccable service Food is delicious Their Ruby roll competes with the best sushi I have had globally featuring a charred sushi roll with lobster asparagus and filet mignon The boneless strip steal was prepared perfectly with the right temperature and the baked potato with butter and sour cream completed the meal Too filled with any more room for dessert but we were given a gratis anniversary cupcake The barrel aged old fashioned was perfect

Nick and I stopped at Swizzle for happy hour before heading elsewhere for dinner, and it was the…read moreperfect way to start our evening. The views are absolutely wonderful and make it a great spot to sit back and enjoy a drink. I had a Prosecco, which was lovely, while Nick started with a beer and then tried the Four Roses whiskey flight. We both really enjoyed our drinks, and the service was excellent. Everyone was attentive and friendly without making us feel rushed. We had such an enjoyable time and loved the atmosphere. Even though we were only there for drinks, it was a great experience and definitely a place we would visit again!

We had a reservation at 7:45pm on a Friday for our wedding anniversary in the spinning room. There…read morewere plenty of tables open and the hostess waited right on the dot of 7:45pm to seat us. Not a minute before. We had the waiter Peter which came with good vibes and smiles but very hard to hear him talk to us in our booth. After 15 minutes sitting at our booth he finally came over and asked us about our drinks. We ordered an espresso martini ($15) and an old fashioned. I've heard good things about this espresso martini here and was excited to try this one. It sadly was extremely disappointing. It was terrible and could only drink 3 sips of it and told the waiter it was terrible and to take it away. He never asked if I wanted another drink. So I sat with my water for the rest of the night. I guess I stayed pretty hydrated... This drink sat on our table the entire meal. The bread came with 4 pieces and was super soft and absolutely delicious. We received this when we got our drinks. About another 20 minutes later after we received our drinks we finally got to order food. We were STARVING at this point. It took roughly 40 minutes after we ordered our meal to finally actually receive it. Not sure if our waiter didn't hear us but we asked for recommendations and said everything on the menu was good. We ordered: Appetizer of the crab cakes. These were very good and a good portion for 2 people. For the main meal we ordered: 8 ounce of the filet mignon with the sauce choice of the 25 steak sauce, 8 ounce of prime rib with an addition of a lobster tail, and a side of mashed potatoes. Finally, after 20 minutes, our waiter finally followed up with our food to see how everything was. Thank goodness we didn't need anything extra. That would have been even more frustrating. Our waiter did ask us when we first sat down if we were celebrating anything and we responded we were celebrating our wedding anniversary. He asked us if we wanted a complementary bottle of champagne or a dessert. Obviously, we picked the dessert. We ordered the chocolate cake and it was absolutely delicious. We overall liked our meal but the sauces were just not there. This sauce didn't go with anything that we ordered. I wish the waiter have said recommendations what would go with things. The drinks were terrible, and the service was annoying having to track down our waiter. We spent a total of 2.5 hours here when we could have seriously made it only an 1.5 hours. We even heard other tables complain about the lack of service of our waiter. During our meal we came during a bad storm. Was kind of disappointed we missed the sunset, but I would have chosen the lightning storm over this any day. This was an extremely cool view to see it from. The room does move around in a 360 View and takes one hour to do a full spin.

Went on a Thursday night for date night, and everything about the experience was outstanding. The…read moreatmosphere, live jazz music, incredible food, and overall vibe made for a perfect evening. We started with the Laura's Firefly and Strawberry Spring Smash cocktails, and both were delicious--refreshing, well-balanced, and dangerously easy to drink. The complimentary fresh bread paired perfectly with the clarified honey butter. For our appetizer, we ordered the tuna tartare, which was fresh, flavorful, and generously portioned. My entrée was the Alaskan halibut with lemon caper orzo, and it was honestly some of the best fish I've had in a long time. We also tried the Black Hawk Farms burger, and you could taste the wood-fired flavor in every bite. From the service to the food and the ambiance, this restaurant exceeded our expectations. We can't wait to come back and would highly recommend it to anyone looking for a great date night or special dinner.

Great classic interior! Lovely ambiance. Our server was super nice and felt new at their job. The…read morefood was amazing. The shrimp n grits appetizer made me want to lick the plate. Tuna app was also delish. Try the herbs ricotta app! It's cool and refreshing with balsamic. There was a special that should be on the menu, fried pork chop with beurre blanc sauce. That halibut was also very good. Definitely coming back.

Parking for Matt Winn's Steakhouse is in Section W19 with prominent signage to get to where you…read moreneed to go. This is the nearest entrance to access the elevator bank that goes to the restaurant location on Level 6. We arrived early for our 6 PM Saturday dinner reservation and enjoyed briefly exploring the artwork and bourbon displays near the restaurant entrance prior to being seated. We were greeted and led through the beautiful oversized bar area (where the bartender was in the process of creating a smoked cocktail) and then ultimately seated near large floor-to-ceiling windows overlooking the track. Several of the waitstaff acknowledged that we were celebrating a birthday this evening, which was a nice surprise. We placed cocktail orders (a Pink Star and a Bubbling Over) and received these and waters soon thereafter. We were able to take our cocktails and visit the outdoor balcony overlooking the track to watch the last few races of the evening at our leisure. Magical and delightful experience! When we returned to our table, we requested several items to start so that we could share and sample, including an appetizer order of shrimp and calamari fritto misto and a lobster crab cake, which arrived within a relatively brief amount of time. The lobster crab cake was luscious and the shrimp and calamari were delicately battered wjth a feathery, crispy, and well seasoned coating and accompanied with sides of an aioli and a Thai chili sauce. We also ordered a a classic Caesar salad with white anchovy filets to share, which arrived within a brief period, and was also delicious. We each ordered a 6 ounce petite filet, medium, and a shared order of whipped potatoes. A bread basket had also been brought to the table, which contained several types of rolls and rustic slices of crusty bread. The steaks were perfectly seasoned, perfectly cooked, and memorable. The potatoes were creamy and a perfect accompaniment for the steak juices. Finally, a slice of strawberry cake with a rich strawberry sauce was brought to the table as an unexpected birthday treat, including a lit candle to make a wish. A wonderful surprise and the tender cake and jammy fruit were a perfect finish to this wonderful meal. Restaurant has a lovely ambiance with decor and fantastically comfortable chairs with high backs, linen tablecloths, and spectacular views. Waitstaff were attentive, to the point of being a bit intrusive and intense, particularly the support staff with removing plates prematurely, hovering, and visiting the table too often. Support staff also appear to need further training with regards to dinner service, specifically with proper placement and removal of plates, to the point diners were having to move out of the way as they used "boarding house reach" and bumped arms, jostled shoulders, and kicked diner's chairs in their hyper focus to rapidly clear the table at times. Bathroom was clean and well maintained. Soap dispensers were less than functional. Water taps are not hands-free. Decor was lovely. We would be pleased to return to this restaurant in the future, as the food and views were stellar. Highly recommended for consideration on diners' short list when researching the multitude of current Louisville restaurants.

Matt winns steak house is a higher end steakhouse located in Louisville historic Churchill downs…read morehome of the Kentucky derby. Stopped in here to celebrate my birthday on a September night. Me and the wife made reservations and we walked in they had our table ready for us. We will start with the seven and ambience. Very beautiful views of the Churchill downs track which is a unique offer no other steak houses in the city can offer. The interior decor is that of high end bourbons. Is there anything more Kentucky then bourbon and horses? We got a window seat next to track. You can actually walk out side and sit in the grandstand seating to watch races. On our night we visited there were no races. But it was a beautiful day and night so we went out there to enjoy the views. Our service here was top notch. Super fast, friendly, and they made my "special occasion" feel as it should in being special. Food wise you are started with complementary bread, rolls and butter. Very tasty and fresh. Great way to open your taste pallets. Me and the wife did start off with an appetizer of Rock shrimp & calamari fritto misto which was very tasty and had a great flavor. It had the traditional red calamari red dipping sauce and a house made white sauce. Both very good and we each rotated bites trying each sauce. For entrées, I will have an 18 ounce bone in ribeye and my wife went with the 14 ounce New York strip. Our steaks were made and cooked exactly how we orders them and was very delicious. When you order a high dollar steak you never want to be disappointed and we certainly was not. This flavor carried its price tag correctly. For my birthday they did bring out a nice size chocolate mousse cake for me and the wife to share. Like everything else we had here. It was also delicious very rich and very tasty. Overall, this was a great experience with delicious food, amazing service and breathtaking and unique views, and set up that no other place in the city can offer. The backdrop of church was really cool. I can imagine on race days or even the Kentucky Derby how unique and awesome this place would be as it was really great when there wasn't even races. I would highly recommend this place to any steak lovers or anyone want to get a different view of historic Churchill Downs