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    Mojito Tapas Restaurant

    4.5 (462 reviews)
    Closed • 5:00 pm - 9:00 PM

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    MOJITO TAPAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mojito Tapas Restaurant

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    Cary M.

    I haven't been here in a while. we went on mother's day. we got the pollo tostones which are always good. the calamari was really good with fried olives. I got a Pina colada. it was ok but not too strong. my wife got a mojito and she loved it. my wife ordered the vaca frita which she really enjoyed. I ordered the seafood stew which came with shrimp, calamari, whitefish but substituted for extra shrimp because I don't eat swai. swai is cheap, tasteless, Vietnamese catfish. that came with totones, rice and beans. my son ordered the minature paella. he really liked it. they gave my son a complimentary dessert for his birthday. everything was wonderful!!!! we also got the empanadas and they're always good.

    Melissa M.

    Celebrated Homegoing of a friends son and a work anniversary tried the appetizer of sweet red pepper filled with goat cheese and salad and bread on the side it was delicious.. had the garlic shrimp with salsa and cream and bread always a favorite and the filet mignon skewers over mashed potatoes and a chimuchurri sauce did not disappoint tried~ had a swirl frozen margarita & the Ultimate margarita proves to be my favorite. Service Great ~ Ambiance nice bustling

    Rioja Short Ribs

    Absolutely delicious! Highly recommend coming hungry to try as much as you can. Started with the Guacamole with plantains, moved to empanadas, one chicken one beef. Next was dinner - Short Ribs, Ropa Vieja de Pollo, and tacos - one steak, one chicken. The guac was extremely fresh and outstanding, best I've had in a while. The empanadas are a staple and a must try, delicious. Short Ribs were tender and come with a side of mash potatoes, very good. My Ropa Vieja de Pollo was outstanding and the side of two tacos was on point. The steak taco was better than the chicken, would recommend getting the steak. It was so good I only remembered to take photo of the Short Ribs and Ropa Vieja. You have to check this place out if you are in town or just a regular Louisvillian. Service was great and the restaurant vibe was just what we needed.

    Tabla De Chimichurri
    Lauren S.

    Anytime I have Cuban I always choose Chimichurri steak. I love the tenderness of the flanks and the refreshing sauce that comes with it. The plantains are the best I've had in town, very sweet and crispy. Frijoles were even flavorful!

    Tamales
    Emily K.

    This is my absolute favorite restaurant in the city. I've been so many times as you can tell from all my photos. The restaurant is pretty small, but they have lots of tables and can usually get you in pretty quickly. Their mojitos are delish, but my favorite drink of theirs is the Cuba Colada. It's the best pina colada I've ever had. You must try it! When people ask them what my favorite dish is in the city, I tell them about table de chimichurri! The steak is always cooked perfectly. The chimichurri has so much flavor, paired with the crunchy potato strips and creamy mashed potatoes--it's one of the best meals you will ever eat. Some other dishes I love: stuffed dates, all sandwiches, manchego, guacamole, queso, sweet potato fries, gratinado de setas. I've never had a bad meal here and everything is reasonably priced.

    Kelly S.

    We were trying to decide on where to go that we hadn't been to in a while, and Mojitos was our choice. Im not sure why we waited so long and I definitely won't let that happen again! My tenderloin skewers and mashed potatoes were so so delicious and the strawberry mojito hit the spot. Our server was friendly and quick. We walked in and got seated at the last available table, so if you go on a Saturday evening you should probably make a reservation. We were seated on the front patio, other than the door opening and closing it wasn't too chilly.

    Paella De Pollo Y Setas (chicken And Mushrooms)
    Gypsy G.

    It's a branch of Havana and well we love it all! The service was wonderful and the atmosphere was chill- normally super busy and all fine but it can get loud but there's live music so..,

    House Salad (mediterranean Salad)
    Amy B.

    We came in as a group of five, and the staff quickly arranged a table and had us seated even though we didn't have a reservation. Service was good and the food came out quickly. I had a house salad and it was delicious. Great value.

    Steak and mashed potatoes
    Cortney K.

    This place is a fun treat, they didn't offer the great happy hour deals like their sister stores but has a great menu twinning their sister locations. My go to order is their queso, but the tip is to get it with banana chips. I tried their steak n chips for the first time, it was quite good but after queso and Margs I couldn't finish my meal. I'll plan better next time but all the food was great.

    Dates, 10/10

    Service was incredible! We sat at the bar and Daisy was a doll! She recommended which tapas would pair with the mojitos we were having, overall it was a great experience. She made the night so much fun, super sweet and personable

    Caesar salad with chicken
    Emory B.

    Another excellent trip to mojitos! Food is always always excellent. Service was slow tonight but didn't bother us because food is so worth it.

    Chicken Empanadas
    Liz J.

    Mojitos is a MUST. I cannot recommend this restaurant enough. Incredible service, every time we go the everyone is so friendly. The food is always so good. We always get a couple of the Hot Tapas and appetizers. They do not disappoint. If you're looking for a good cocktail the Swirl Margarita is my go-to. We personally try and go once a month (if not more).

    Stuffed dates

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    Alejandro P.

    That’s music to our ears! Thanks for making us part of your night out.

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    Thank you so much for continuing to choose us!

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    That’s music to our ears! Thanks for making us part of your night out.

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    2 months ago

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    Alejandro P.

    Big thanks from the whole crew! You made our day.

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    Alejandro P.

    Thank you so much for continuing to choose us! We appreciate you!

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    That’s music to our ears! Thanks for making us part of your night out.

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    That’s music to our ears! Thanks for making us part of your night out.

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    Thank you for choosing us! We are so glad you did!

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    Thank you, Gypsy! We appreciate you!

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    Thank you, Amy! We are so glad you enjoyed!

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    Alejandro P.

    Thank you so much!

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    Liz, thank you for continuing to choose us. We love our guests!

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    Thanks, Michael! We're so glad you enjoyed!

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    Thank you for making the drive! We hope to see you back again soon!

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    Thank you so much, Hillary. We appreciate you choosing us!

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    Thanks so much, Adam! We're looking to seeing you all again!

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    Thanks so much, Matt!

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    Mojito Tapas Restaurant Reviews in Other Languages

    Ask the Community - Mojito Tapas Restaurant

    Do they take reservations?

    Yes.

    Do they have a happy hour?

    I have never known them to have a happy hour, other than $2 off margaritas on national margarita day :(

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    Havana Rumba & Tapas Bar

    4.5(523 reviews)
    5.3 mi•Bardstown Road
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    I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

    A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

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    Mayan Cafe - Fish of the Day - daily wild-caught fish special | mojo de ajo sauce | malanga fritter

    Mayan Cafe

    4.6(1k reviews)
    6.2 mi•NuLu
    •$$

    We really enjoyed our dinner at Mayan Cafe. We sat outside in the tucked-away patio area that…read morealmost feels like dining in an alley--in the best possible way. It was a really pleasant setting for dinner. Service was attentive. The scallop ceviche was the standout. The bay scallops with poblano-serrano vinaigrette, cucumber, roasted corn, onions and cilantro were fresh and flavorful, and the malanga chips were a great addition. We loved this starter. We also had the Tacos de Lengua. The braised beef tongue was tender and tasty, served on handmade corn tortillas with onions, cilantro and mashed avocado. The Mole of the Day featured ribeye with Veracruz chocolate mole, along with braised cabbage with apples and bacon. The flavors were good, although the presentation wasn't quite what we expected--the mole came in a small cup alongside the ribeye rather than being incorporated into the dish. And my piña colada was yummy--definitely a win. Overall, a very enjoyable meal in a charming outdoor setting. The scallop ceviche was the highlight and something we'd happily come back for.

    They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

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    Mayan Cafe - Back Patio

    Back Patio

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    Ahi Tuna Ceviche and red sangria special

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    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(252 reviews)
    6.3 mi•NuLu
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    Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

    I made this reservation two months in advance and was very excited to try the food. While the…read morepresentation was incredible, I found the food itself to be fairly average and perhaps a little overhyped. Our reservation was at 8:45 p.m., and the staff made us feel rushed to order and finish our meal. I understand that the kitchen and restaurant need to close, but reservations should not be offered that late if guests cannot enjoy the full dining experience without feeling rushed.

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    LouVino Douglass Hills - Steak and Frites

    LouVino Douglass Hills

    4.2(497 reviews)
    5.4 mi
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    9/16/26 We had 20 Residents from Swan Pointe meet together…read moreat LouVino for a great night! They have so many items to choose from. LouVino is a trendy restaurant that serves Small Plates, brunches, lots of Cocktails and wines. They have Happy Hours with great offerings until 6:30 p.m. The restaurant is really sharp and very trendy. On the right side is the bar and high top tables that they pushed together for us. Some of them got there and ordered Appetizers off the Happy Hours Menu. *CRISPY BRUSSELS SPROUTS chili corn salsa, cilantro lime vinaigrette V *LOADED BAKED POTATO TOTS bacon, cheddar, scallions, house ranch and Phil and I both ordered the Smash Burgers. LOUVINO SMASH BURGER* two 3oz angus beef patties, brie, smoked bacon, apple. butter, bibb lettuce, red onion, toasted brioche bun. They were really good. We both really loved them. We both had fries for our sides. I didn't go up and down the tables getting pictures. I just know that everyone had a great time, and they loved their food. We always love going to LouVino's. The staff is outstanding, Kirsti went up and around the tables many times to check on us to see if we needed anything. We met the GM, Ryan and really appreciated how he helped to make our evening so wonderful. He has been a great supporter of Swan Pointe. In fact, Phil and I were winners last year of a $50 LouVino Gift Card. Ryan,Thank you. Robyn

    My family and I went to LouVino to celebrate my mother in law's birthday…read more LouVino is a bit of Louisville staple. It's a good place to get food with a bit of a Southern edge, plus a good wine list (hence the name) and cocktails. And our meal was good. Everyone found something for them on the menu, even the kids. I got the House Pappardelle Pasta, made with wild boar ragout, confit red pearl onions, roasted garlic whipped ricotta and shaved parmesan. I got a glass of wine too. I'm also a fan of their Louisville-themed wine flights, though it would be fun to see these updated. Our server was pleasant, and we were able to easily book a reservation on their site. LouVino is a good option for a dinner party.

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    LouVino Douglass Hills
    LouVino Douglass Hills - Chorizo burrito (front) Fried Chicken Tacos (back)

    Chorizo burrito (front) Fried Chicken Tacos (back)

    LouVino Douglass Hills - Exterior

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    Exterior

    Mojito Tapas Restaurant - tapas - Updated October 2026

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