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    Uptown Cafe

    4.1 (162 reviews)
    ModerateNew American
    Closed • 5:00 pm - 9:00 PM

    Uptown Cafe Photos

    Business Info

    UPTOWN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Uptown Cafe

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    Kathryn C.

    My first time trying, walking into the cafe the music is not loud and over powering, plenty of seating options, FULL BAR!! Especially for the bourbon enthusiasts, over 200 bourbons av They have a weekly newsletter with specials and Whiskey Wednesdays $5 old fashions. I like the location plenty of sidewalks to take an evening stroll. Staff is very professional. Lunch menu and hours dinner menu hours are posted.

    Duck Ravioli
    Nicholas K.

    This time At Uptown, we indulged in divine stuffed mushrooms drenched in a luscious brown sauce followed by a bow tie salmon pasta that had some of the best salmon I've ever tasted in the Midwest. The classic ambiance provided a comfortable and picturesque view of the street. Their well-curated bar selection and perfectly balanced old fashioned cocktail were a treat for the senses. This culinary haven left us feeling content as usual, our taste buds delighted and our spirits uplifted in a way that has us wondering why we don't frequent here more often.

    This is their chef salad, unbelievable it's so huge.  tomatoes, cucumbers, turkey and ham, lettuce, croutons, cheese, bacon.

    The food portion was perfect. I got the combo which consisted of drink, salad and choice of sandwich. The salad was very fresh with delicious dressing. I selected the chicken salad that was very flavorful with fruit, nuts and nice size pieces of chicken. The service was timely and friendly. Definitely going back...there salads are the best I've had.

    Cary M.

    First time I have ever been there. First they told me the ice machine wasn't working so I got water that I wished was colder. Halfway during the lunch we got 1 cup of ice. The fried green tomatoes were no big deal. I've had better. The onion rings were mediocre. The crab dip was good but kind of oily. Besides the oiliness it was good. The waiter said the crab dip was oily and salty. I didn't taste the saltiness but it was oily. The hot brown was good but a little oily as well. The hamburger was told to me it was very juicy and delicious. The menu for brunch is limited.

    Fried Green Tomatoes
    Alli C.

    We recently tried Uptown Cafe after living in the neighborhood awhile and not having tried them. In a Friday evening, the average demographic was white 60+. That being said, the cocktails here were WASPy strong and the menu features fresh ingredients and had a worldliness that was unique to the area. The service was also impeccable - and the valet parking is definitely a unique trait that people from outside the highlands should appreciate .

    Crab Dip.  Very good.
    Jeremy L.

    Another satisfying dinner at the Uptown. Quiet, comfortable, great Bardstown Road location. Food rich and satisfying without being too salty. The bottle of wine we selected (1/2 off bottles on Monday) wasn't available but was substituted with a very nice one. Server Ashley was very pleasant and smooth.

    Linguine with Sesame Chicken and broccoli
    Glenn M.

    The Uptown Cafe is just a perfect neighborhood restaurant that you visit all the time. I do confess that one week I had dinner every night they were open when my floors were being renovated. The menu is very comprehensive and the food is always consistent. The Update Cafe is one of the best dining values in the city. The Uptown Cafe has a very large bar, which is first come first serve. When the weather is nice, the patio is open. The patio is located on Duker which makes it comfortable to sit outside without all the traffic noise from Bardstown road. Just past the bar you will find the host station where you can choose to sit in the dining room with table service. Each meal starts with house made bread service. They have two daily soup selections in addition to the shrimp bisque. The shrimp bisque is a must try! For the appetizers the tower of onion rings are delicious. I think my favorite is the Stuffed Mushroom Caps, which has a brandy cream sauce. They have about five small plates that change every six or so weeks, which are always creative and taste great! There are so great entrees that I find myself rotating through the menu. When I want to treat myself to a rich meal, I go for the Jaegerschnitzel. The mash potatoes are a treat unto themselves! They have great pasta dishes and you can even get half orders of pasta. They have really good linguine and meatballs, but I ask to hold the vegetables. There are great basa fish tacos and I like mine with french fries. My ultimate comfort entree is the linguine with sesame chicken. Some days you want nothing more than a burger with fries. They have daily specials for dinner. When I'm being more healthy, I go for the spinach salad with grilled salmon. The Uptown Cafe is known for some of the best desserts in the city! If cheesecake is your thing, be sure to check on the daily selection and be prepared for a slice of heaven!

    Nancy P.

    A nice laye lunxh with a childhood friend and my husband. It was after the lunch hour, we werte greeted and seated immediately by rhe bartender at a nice table in the window. Great service, fresh bread brought to the table with butter, the dark bread was very good, soft and tasty. Hubby had the clam chowder and absolutely loved it. My feiend had the gumbo and said she would come back just for that. She also had the lunch special, a grilled chicken sandwich served with chips and ate the entire sandwich so obviously it was good. I had the chicken pastry puff, that was a puff with chicken in a cream sauce, brocolli, tomatoes and mushrooms layered between the puff. I requested no mushroom, but when it came the mushrooms were in the dish, but the server took it back and had the kitchen make another one. That was my only complaint, that my food came out much later than the others. Nice atmosphere, easy to access on Bardstown road with street parking. They also have outdoor seating. It is a loyisville staple, i would recommend. Nice bar and several dinning areas

    Virga H.

    Go there because they have a really nice outside seating area where you can watch the comings and goings on Bardstown road.Stay there because Monday nights are half-price bottles of wine and they have a decent selection. Had not been there since the pandemic closed everything down and they changed owners, but they have not missed a beat. It's great it's good food and a wonderful place to hang out!

    Mixed Baby Greens Salad with Fruit (apples) Nice slice of Brie included ($11) Added Salmon protein ($8)
    Lora C.

    Dipped in on a Monday night without a reservation, although I see you can reserve on Open Table. Say at the bar with a friend for a light dinner and half-price wine bottle shared. The complimentary bread basket was nice, as we had waited to long to eat.we each got a yummy bowl of beef burgundy (broth based) soup. It was a little salty, but delicious to eat with the bread & butter. We split a Mixed Baby Greens & Fruit Salad ($11) & added grilled Salmon ($8). It was an amazing salad with apples, almonds & a giant wedge of Brie cheese! The vinaigrette dressing was something amazing as well. Plenty of food for a light dinner. Paired with a nice bottle of Quilt Cabernet, I'll say I'll be back for that! I always check the rest room to and all was in good order. Oh, and Bridgette at the bar was attentive and fun to talk with. See you again soon, Uptown!

    Uptown Burger
    Lorie L.

    My first visit to Uptown Cafe. When my best friend suggested it for dinner, I was excited to go for the variety on the menu. I also learned they take reservations on Open Table, which was easy and allowed us to be seated right away. We were places by the window and could enjoy the Highlands vibe. Upon sitting down the service was immediate - basket of bread, waters, servers saying hello. It wavered from there, a bit slower and some watching for our server to flag her for the check. I ordered the smoked gouda queso. It was a large portion, enough for 4 people so a lot was wasted. It was okay but the texture was off, like the team didn't understand the items mixed wouldn't melt and mesh together. It reminded me of the time my husband mixed together a bunch of random cheeses to make me queso. I wouldn't recommend ordering. The entrees offered options, from meats to seafood and salads. I wasn't excited by several of the side included with the main dish so I opted for a burger. It was fine, and I appreciated the English Muffin instead of heavy bun. Actually a thick bun would've overtaken the size of the burger. My favorite thing? The house chips! I should've asked for those to go! Also ordered an Old Fashioned. A bit strong but bearable. Like the rest of the meal, fine but nothing to make you say out loud "that is so good!" I noticed my friend left behind quite a bit of his salmon bow tie pasta too. Nice space, bigger than you realize, and street parking. Their parking lot is used for valet only. Some families but primarily older clientele. Higher priced dinner options, nice cocktail and bourbon selection. This wouldn't be a top recommendation to a friend having dinner in the area.

    Margarita on the rocks no salt

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    7 months ago

    Best Keylime pie in the world, only thing I've ever gotten here though. Good location and nice staff

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    1 year ago

    We had the Mediterranean Chicken and the Hot Brown. Hands down amazing! The chicken was so juicy and tasty! Will definitely be back!

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    11 months ago

    The Yeager schnitzel is fabulous. Service is very good. My family has been dining here for years.

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    Casual enough, yet fancy enough. The bar has many great options, and the food is fantastic.

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    Page 1 of 5

    Ask the Community - Uptown Cafe

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    Perso

    Perso

    4.5(119 reviews)
    2.1 mi•Shelby Park
    •$$

    Is it possible for a place to merit nothing but 5 star reviews ?!?! It is if that place is Perso, a…read morecomfortable, delicious, welcoming, VALUE-LADEN, wish it was in my city dining destination. Service: friendly, guiding, personalized. Menu: wide ranging and so good sounding on plaid that you don't know what to do, where to start. Which leads back to Service! Then the kicker, VALUE! First time in you have to (and not just because we did!), unless you're in with a group of 4 or more who will share everything with everyone. For 2 diners, $65 each gets you a total of 4-5 apps, typically spreads with the incredible flatbread. Pace yourself -- then 2 full entrees capped with shared dessert. You will be happy, sated and probably leaving with some leftover. And while they will choose for you, any preferences /aversions will be full considered and incorporated or added in à la carte. Creative culinary cocktails and a great little wine list BTG (with assistance if needed) will compliment your meal. Check the Neon sign and take a nightcap or dessert at Secreto, the back patio area. Wide ranging play list and a variety of seating configurations makes it a cozy place to extend the evening. One seating area shares with the open kitchen and the main room allows you a peak inside. Do so to thank Chef and company for a great meal ! Limited bar seating. If you're local or visiting during the week, there's an evening bigger steal with a 3- course tasting menu. You guys rock!!

    Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

    Photos
    Perso - Chef at work in own kitchen

    Chef at work in own kitchen

    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

    Perso

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    Hammerheads - Fried Mushrooms

    Hammerheads

    4.5(1.5k reviews)
    1.9 mi•Germantown
    •$$

    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

    Such great food and selections of adult beverages. The server was very helpful in recommending…read morethings and was attentive to our table. It's a bit loud, but well worth it. Try a fish sandwich! The crunch on the coating is different than anything I've ever eaten. We really enjoyed the Duck and pork belly sliders. A side salad is big enough for two, depending on your hunger level.

    Photos
    Hammerheads - More of the bar

    More of the bar

    Hammerheads - PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    Hammerheads - Beer served!

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    Beer served!

    610 Magnolia - Tasty but cold

    610 Magnolia

    4.4(270 reviews)
    3.3 mi•Churchill Downs, Old Louisville
    •$$$$

    Amazing dinner that blew our socks off for a special event offering in September. This was a…read morecollaborative 7-course dinner with paired wines with both the Indianapolis' Bluebeard restaurant and 610 Magnolia chefs. Unique flavors and preparations artfully presented with wonderful wine pairings. Each course was phenomenal and had over a dozen diners doing the requisite "ooooh" and "ahhhh". However, if I was forced to commit to the standout items for me, it would be: (1) the delectable pork collar that defied comprehension with how it had a sweet crunchy exterior bark yet maintained a moist and tender bite as we dug in, (2) the soft shell stuffed crab on a bed of just perfect mustard greens with a crunchy texture, (3) dessert that mimicked a cloud and included coffee "gummies" and also was paired with a delicious sherry that held its own. I felt like I needed a cigarette after this meal. I don't smoke. It was That Mind Blowing. These collaboration dinners will be held for at least the next 2 months. Very worthwhile as a fine dining experience beyond compare. Service was excellent. Restaurant decor is lovely. Street parking in surrounding area is available. Looking forward to repeating this experience every possible opportunity when available.

    This restaurant was the definition of southern contemporary with Asian fusion…read more The atmosphere of the restaurant was amazing. They were super accommodating and provided me with an individual table for myself with the consideration of food accommodations. The waiters knew how to explain all the food, and they were prompt with answering any questions. If they did not know the answer to the question they went to the kitchen to ask. Each meal had its own personality. They bought the bright and summer floral notes of the southern cuisine while at the same time bringing a home meal through the Korean cuisine as well. Each meal also had a variety of textures that complemented each other, as well as opposite flavors that checked off each taste, bud. I really appreciate the timing of each food item which allowed me to have a clean pallet coming into the next tasting. This was a wonderful experience and I highly encourage everyone to go :)

    Photos
    610 Magnolia - Restroom

    Restroom

    610 Magnolia
    610 Magnolia

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    Jack Fry's - Bourbon Pecan Olive Oil Cake.

    Jack Fry's

    4.4(754 reviews)
    1.3 mi•Highlands- Cherokee Triangle
    •$$$

    From the moment we walked in, the staff was exceptional, warm, attentive, and genuinely welcoming…read more There was never a moment where I felt like we needed to ask for anything. Everything seemed to happen effortlessly, which is a rare quality in a restaurant and one that made the entire evening feel special. My wife and I were celebrating her birthday, and we couldn't have picked a better place. I ordered the pork, and she had the filet. I don't say this lightly, but the pork was probably the best I've ever had. Every bite felt intentional, and it was the kind of meal you find yourself thinking about when eating similar dishes in the future. And then there was the Old Fashioned. I've lived in Kentucky long enough to have had my fair share of great ones, and this one easily makes my top three of all time. But more than the food or the drinks, there was something about the atmosphere that made the night memorable. It felt like experiencing a little piece of Louisville that has managed to preserve its character and history while still feeling completely alive. I genuinely can't recommend this place enough. If you live in Louisville, do yourself a favor and get a table here. Come hungry, stay awhile, and let yourself enjoy the experience. A little slice of Louisville history, exceptional food and drinks, and some of the best vibes in the city. 12/10.

    Restaurant was fully booked for the night but I was told bar seating was first-come-first-served…read moreand there were spots available so I arrived. Two spaces left. Seats were spaced unusually close together but I enjoyed the atmosphere, noisy and dark, the walls covered almost entirely with photos and memorabilia from the original 1933 Jack Fry's that this newer restaurant honors. From the website, "Fry was known as a rambling, gambling kind of guy who loved amateur boxing and horse racing." I'm not much of a talker with strangers but the close spacing led to conversation, the woman to my right giving me suggestions on what to order and the man to my left things to see and do in Louisville and beyond. Complimentary bread was provided. Two kinds: a sourdough and the other one a little sweet. The butter was whipped and shaped into an attractive rosette. I don't like butter but both breads were very good on their own. I started with an appetizer of escargot, served in the standard 6-welled plate. With very garlicky melted butter, and broiled parmesan sparingly on the top. The small croutons under each snail made this relatively small dish more substantial. And it also came with more sourdough bread, toasted this time so it was even better. My entree was Pork Tenderloin. The menu explains "Pan-seared Berkshire tenderloin, baby cauliflower, swiss chard, toasted couscous, and cherry tomatoes over a wild ramp aioli, tangerine oil, and sherry gastrique topped with crispy shallots." Wow; that's quite a description! And it was quite a dish, the pork tender and all the ingredients working really well together. I researched "Berkshire tenderloin" and learned it is a "premium, boneless cut of pork from the heritage Berkshire pig. Often called the Kobe beef of pork." The portion size was quite reasonable. I had no leftovers but neither did I finish it still wanting more. Dessert was Banoffee Pie: sliced bananas, soft hazelnut toffee, Biscoff cookie crust, whipped crème fraiche. Much better than any of the ones I tried in Ireland where I first discovered this decadent dessert. More refined and pie-like than those which were more like a trifle. I really liked the hazelnut toffee topping, which was crunchy, not soft as described. Drinks were excellent too. The Manhattan was different from what I'm used to. I detected vanilla so I asked my bartender/waitress. Yes, Giffard Vanilla liqueur she said. I reread the menu and it said "Bulleit rye, Mellett Amaro, Giffard Vanilla, black walnut bitters, Luxardo cherries. I had a second, Jack's Old Fashioned: "Benchmark Bonded Bourbon [Buffalo Trace], muddled Luxardo cherry and orange, demerara syrup, Angostura Bitters." This did not disappoint either. But a second drink may have been a mistake. These were strong! So I had to walk for over 90 minutes before I felt it was appropriate to drive. But I was a tourist and there was plenty to see in the area and it was an enjoyable walk and I could work off some of this relatively large and excellent meal.

    Photos
    Jack Fry's - Original Restaurant

    Original Restaurant

    Jack Fry's - Blood orange upside down cake

    Blood orange upside down cake

    Jack Fry's - Interior dining room

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    Interior dining room

    Proof on Main

    Proof on Main

    4.1(1.1k reviews)
    3.6 mi•West Main, Downtown
    •$$$

    This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

    Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

    Photos
    Proof on Main - Seared Lamb Special

    Seared Lamb Special

    Proof on Main - Green Tea Ganache

    Green Tea Ganache

    Proof on Main - Bone Marrow with homemade Sirracha

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    Bone Marrow with homemade Sirracha

    Oskar's Slider Bar - Buffalo chicken,  Fiskefrikadeller Smoked Pork Belly

    Oskar's Slider Bar

    4.3(368 reviews)
    1.8 mi•Poplar Level
    •$$

    Our group of 8 stopped here for lunch after a visit to the Zoo nearby. I had my usual beet salad,…read morekale salad, and venison slider and it was all delicious. I also had my usual Stroh's beer from the "dad beer" menu. Everyone in our group tried a variety of sliders: Corned beef, cheeseburger, chicken, and fiskefrikadellar, and also sides of fries and tots. Most of us had visited before, but two were new to this spot and all were ultimately very happy. Our server was Genevieve and she was fantastically welcoming, friendly, and helpful with navigating the menu and answering questions. Large parking lot and location is easy to find directly off of Poplar Level Road. Outdoor covered patio dining is also available. Can't wait to return again and highly recommended.

    I wasn't really sure if this would be the place for me after entering. It's not a very pretty…read moreplace, a bit rough around the edges and I would call it eclectic. The bar looked nice and there was a giant wooden bear. Cheap chairs and tables... BUT the food was great, very tasty. I highly recommend the Reuben and the tater tots. Yeah there is a charge for tiny little sauces, but hey it's worth it. My vegetarian friend went on and on about the veggie sliders and the beet salad. Drinks are cheap but delicious. Service was friendly and efficient. Next time I'm in town I will have to try more of the sliders.

    Photos
    Oskar's Slider Bar - Giant carved bear at the back of the restaurant

    Giant carved bear at the back of the restaurant

    Oskar's Slider Bar
    Oskar's Slider Bar

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    Uptown Cafe - newamerican - Updated October 2026

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