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Vincenzo's

3.7 (383 reviews)
Open • 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM

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Vincenzo's Photos

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VINCENZO'S ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Vincenzo's

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Reviews With Photos

Belgian White Truffle Mousse
Dan R.

"In the 'Ville and I move like a don Eating fettuccine at Vincenzo's" (Jack Harlow) I never heard of Jack Harlow but just learned he is a Grammy nominated Louisville rapper. So that kind of explains why he gave Vincenzo's a shout out in a 2020 song! The food at Vincenzo's surely deserves being celebrated in song. I was in town for a convention and our Board of Directors held a welcome dinner here for around 25 or so. We had a three-course meal with a choice of two entrees. We all started off with an Insalata Agostino - (fresh spring mix tossed with cherry tomatoes and garnished with cucumbers, minced carrots, and topped with Gorgonzola cheese drizzled with Balsamic vinegar). It was a fresh, and delicious starter for us. The two entrée choices were both pasta dishes. Farfalle Quatro Formagi was bowtie pasta tossed with fresh Spring peas, minced carrots, and baby shrimp tossed in a savory Alfredo sauce with Reggiano Parmesan cheese and fresh ground pepper. The other option was Penne Broccolini E Salsiccia - Quill -shaped pasta tossed with fresh broccolini, spinach and ground Italian sausage in a zesty peppercorn sauce dusted with Reggiano Parmesan cheese. My wife and I both chose the Farfalle with shrimp. She had it with the Alfredo sauce, and when I asked for a marinara instead, that was no problem. Dessert was a Belgian White Truffle Mousse with an Oreo cookie crust and topped with a raspberry coulis. Our dinner was great. The bowtie pasta was top notch and the amount of shrimp on our plates was very impressive. And that Oreo crusted Mousse was a delicious work of art. Vincenzo's is a high-end continental style restaurant with upscale décor and service. Our Vincenzo experience was definitely with singing about.

Salmone allo Champagne
Karyn S.

Top notch service and amazing food! I went with a no carb dinner but my dinner mates raved about their pastas, veal, and sausage dishes. Table-side prep of Caesar salad and entrees was super fun to watch. Lots of people there celebrating so it's fancy but not stuffy!

Salmon Champagne and Linguine Polpette
Cathy F.

Everything was perfect! The dining room is so elegant and cozy. We made a reservation and were seated right away. All of the staff were so professional and friendly. We enjoyed a bottle of red wine that was fabulous. For dinner we got the Salmon Champagne and the Linguine with meatballs. Everything tasted great!

Tiramisu
Amy N.

We had a fantastic experience at Vincenzo's! Our group of 12 was handled seamlessly by the staff -- they were incredibly kind, attentive, and knowledgeable about the menu. The space was clean, nicely set up, and quiet, which made it perfect for our team gathering. I had the ravioli mascarpone, and it was absolutely delicious -- rich in flavor and just the right portion. Great service from start to finish. We'll definitely be back! * P.S make sure to try their Tiramisu. One of the best I've ever had!

Dropped food by my chair. The waiters cleaned up about 3/4 of it and left the rest. Yuck.
Donna D.

This was our first experience at Vincenzo's and it was disastrous. It was a prix fixe meal at $200 pp. We ordered ahead of time. The waiters were perhaps temporary help since this is Derby week. They were very disengaged, they delivered the wrong dishes, the beef was medium rare to rare (we were not asked how we wanted it cooked), the second drink I ordered never arrived. We were not asked if we wanted tea or coffee with dessert and my plate of food was dropped on the floor. The waiter picked up some but not all of the food on the floor. We threw a napkin on top of it to cover up the mess. What a debacle. To add insult to injury they tacked on a 25% mandatory tip for possibly the worst restaurant service we've ever experienced. I would avoid this place at all costs.

Tableside prep
Chad M.

A Louisville institution for many years...maybe a hair below the pre-eminent status it once held, as I see reflected in some reviews, but still a splendid option for a classic night out (or a somewhat hidden gem of a spot for a business lunch). Vincenzo's is Italian fine dining, pure and simple. Excellent pastas, veal, chicken, all the classic dishes. Tortellini Buddeke is a dish that one can never go wrong with. The Crepes Agostino are magical. And while I don't know if there's a particular prompt to cause it, they do tableside prep at times that provides a delightful mini-show with the meal. Quality wine list, cocktails are good but not their best offering (they do have a good overall alcohol selection). Elegant space, and the service is what sets this place apart. The staff is welcoming, efficient, a brilliantly balanced in their attentiveness. And Vincenzo still makes the rounds as he has for as long as I can remember (probably since they opened), which is always a welcome touch.

White Belgian chocolate cheesecake.

I went on Saturday evening with my mom and my aunt for a celebratory birthday dinner. Everything from beginning to end was excellent. We were greeted warmly and taken right to our table. Throughout the meal we had top notch service, great recommendations from our server for my aunt who is gluten-free, our water were never less than half full, and the meal was paced well. Our server was attentive without hovering. Before our meal, we tried the espresso martinis and they were excellent. I started with a half Caesar which was really good and for dinnerI had a filet which was excellent and cooked a perfect medium rare. And finished with a delicious Belgian white chocolate cheesecake. The chef even wrote Happy Birthday on it and the server lit a candle for me. It was an unexpected touch that put a big smile on my face. At the table next to us an older couple was celebrating a birthday. Their server was taking their picture for them, laughing with them and clearly making their night special too. Great experience all around, highly recommend.

Fettuccine Alfredo

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5 months ago

Always amazing food, service, and vibe. A true upscale Louisville staple. Can't wait to be back.

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1 year ago

Not sure.... I loved their prices and tastes was awesome to me also and the portions are foods

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Page 1 of 10

Ask the Community - Vincenzo's

Hello! Can anyone give me an idea of the general prices of the menu items? Trying to pick a restaurant for an anniversary dinner and interested to see more details? (Interested in how much something like the fetuccine patricia would be)

Yes, 30-40 per person average, so with wine and salad, you will be around $120-$150 for a couple. I highly recommend the tortellini and tiramisu! Also someone mentioned Groupon, and they're running one now. Make sure you have a reservation!

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River House - Crab tower and cocktails seated outside with a beautiful view and top notch service.

River House

4.1(847 reviews)
3.7 mi
•$$$

We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

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River House - Private area

Private area

River House
River House - Michter's campfire old fashioned

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Michter's campfire old fashioned

YachtSea - Piña colada

YachtSea

4.4(29 reviews)
1.4 mi•Butchertown

Such a unique place with an even more unique menu! This is one of those places that you go to for…read morethe food AND the atmosphere! We went for their Happy Hour specials (highly recommend!).

Our first visit to Yacht Sea Bar was definitely a memorable one!…read more Walking in, we immediately loved the decor. Everything was on theme, right down to the creative menu items. However, the initial experience was a little confusing. No one greeted us when we entered, and there was a group of at least 10 guys gathered around the bar. We asked if they were in line, and they explained they were ordering drinks. We stood around for probably another 15 minutes without anyone acknowledging us. Eventually, we decided to grab seats at the bar. We mentioned to the bartender that it was our first visit, which he acknowledged, but we weren't given any guidance on how ordering worked. Apparently, you either start a tab immediately or pay for everything upfront before receiving your food and drinks. Not a big deal at all, but a little explanation would have been appreciated! Now, let's talk about the FOOD because EVERYTHING WAS FANTASTIC! We ordered piña coladas, the Chi-ca-gogo (fried and wrapped in bacon), the evening's special clam chowder, and a bacon cheeseburger. Every single item was delicious. Compliments to the chef! The clam chowder arrived first, and the aroma alone had us ready to dig in! It wasn't your typical thick chowder, but it certainly wasn't lacking in flavor or ingredients. There were generous portions of clams, bacon, and potatoes. Absolutely delicious! The staff definitely runs a tight ship (pun somewhat intended), but a little more interaction, warmth, and lighthearted banter would really elevate the experience, especially for first-time visitors. Would I go back? Absolutely! The food alone is worth another visit. And now that we know the drill, we'll walk right in, grab a seat, and get straight to business! Great concept, fantastic food, and plenty of potential to make the overall experience just as memorable as the menu.

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YachtSea - Interior

Interior

YachtSea
YachtSea - Great patio

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Great patio

Monk's Road Boiler House - Arancini

Monk's Road Boiler House

4.4(87 reviews)
0.3 mi•Downtown, East Main

From the smoky old fashioned to start the evening in the downstairs speakeasy to the tender beef…read moreentree and perfect shrimp appetizer, this was a meal that was top of my list this year. The staff is 10/10 - shout out to Ciero and Jacque for the incredible and attentive service. It feels historical but modern all at once. This is on my list as the new favorite!!!

If you have dietary restrictions and are looking for a restaurant on Louisville's Bourbon Row, this…read moreplace is simply amazing! We walked in off the street and asked the host whether accommodating a vegetarian with additional dietary restrictions would be an issue. Within minutes of being seated, Chef Ciro Matteo Pirozzi came to our table, carefully discussed my restrictions, and personally helped create a wonderful dinner for me. The staff, food, and ambiance made it such a memorable evening that we returned the following night. Chef Ciro again took the time to walk the staff through his recommendations, and our second experience was every bit as exceptional as the first. From the general manager and chef to the entire staff, everyone made us feel genuinely welcomed and cared for. If you are visiting Louisville's Bourbon Row--especially if you have dietary restrictions--I highly recommend this restaurant!

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Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

The attention to detail down to the organization of the barstools was impressive

Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

Monk's Road Boiler House - Flight

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Flight

Blue Bay Seafood & Sushi Restaurant

Blue Bay Seafood & Sushi Restaurant

4.5(25 reviews)
5.1 mi

Food was good as usual, Cajun butter had just the right amount of spice. The time between ordering…read moreand receiving was quick. Restaurant seating area was clean and uncluttered, multiple sets of people were in here and we were able to have our conversations without intruding on others.

Food: overall 4/10 I didn't get any pics except for the chicken wings…read more Calamari- was the smallest I've ever seen. $8 but the taste was ok. 6/10 Chicken wings- was free after spending $50 but they could've kept them. (See pic) I also asked for them to be fried hard. Tasted like they were drenched in bbq sauce out the bottle. Nothing special. 0/10 Combo#1 seafood boil- umm underwhelmed. Didn't see any garlic pieces tastes like country crock and garlic powder with a sprinkle of Cajun seasonings for razzledazzle. The skinniest crab legs about the same size as the china buffet's and the shrimp was over cooked. 3/10 go to storming crab and pay the extra money! $21.99 Shrimp Hibachi fried rice- no flavor and only 4 pieces of shrimp. 3/10 $14.95 Service- 3/10 Staff was rushing us to order and didn't provide us with crab cracker tool and when we asked for a crab cracker tool they said to bring the tool back up to them once we are done. lol they had an employees teenager waiting in the dinning area and the staff who was taking drive through orders was outside smoking while doing so. Idk. Ambiance- 7/10 it was clean on the inside. But they had some weird show on the tv.

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Blue Bay Seafood & Sushi Restaurant - Back big meeting or family area

Back big meeting or family area

Blue Bay Seafood & Sushi Restaurant
Blue Bay Seafood & Sushi Restaurant

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Vincenzo's - italian - Updated October 2026

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