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Vincenzo's

3.7 (384 reviews)
Open • 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM

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VINCENZO'S ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Vincenzo's

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Reviews With Photos

Belgian White Truffle Mousse
Dan R.

"In the 'Ville and I move like a don Eating fettuccine at Vincenzo's" (Jack Harlow) I never heard of Jack Harlow but just learned he is a Grammy nominated Louisville rapper. So that kind of explains why he gave Vincenzo's a shout out in a 2020 song! The food at Vincenzo's surely deserves being celebrated in song. I was in town for a convention and our Board of Directors held a welcome dinner here for around 25 or so. We had a three-course meal with a choice of two entrees. We all started off with an Insalata Agostino - (fresh spring mix tossed with cherry tomatoes and garnished with cucumbers, minced carrots, and topped with Gorgonzola cheese drizzled with Balsamic vinegar). It was a fresh, and delicious starter for us. The two entrée choices were both pasta dishes. Farfalle Quatro Formagi was bowtie pasta tossed with fresh Spring peas, minced carrots, and baby shrimp tossed in a savory Alfredo sauce with Reggiano Parmesan cheese and fresh ground pepper. The other option was Penne Broccolini E Salsiccia - Quill -shaped pasta tossed with fresh broccolini, spinach and ground Italian sausage in a zesty peppercorn sauce dusted with Reggiano Parmesan cheese. My wife and I both chose the Farfalle with shrimp. She had it with the Alfredo sauce, and when I asked for a marinara instead, that was no problem. Dessert was a Belgian White Truffle Mousse with an Oreo cookie crust and topped with a raspberry coulis. Our dinner was great. The bowtie pasta was top notch and the amount of shrimp on our plates was very impressive. And that Oreo crusted Mousse was a delicious work of art. Vincenzo's is a high-end continental style restaurant with upscale décor and service. Our Vincenzo experience was definitely with singing about.

Salmone allo Champagne
Karyn S.

Top notch service and amazing food! I went with a no carb dinner but my dinner mates raved about their pastas, veal, and sausage dishes. Table-side prep of Caesar salad and entrees was super fun to watch. Lots of people there celebrating so it's fancy but not stuffy!

Salmon Champagne and Linguine Polpette
Cathy F.

Everything was perfect! The dining room is so elegant and cozy. We made a reservation and were seated right away. All of the staff were so professional and friendly. We enjoyed a bottle of red wine that was fabulous. For dinner we got the Salmon Champagne and the Linguine with meatballs. Everything tasted great!

Tiramisu
Amy N.

We had a fantastic experience at Vincenzo's! Our group of 12 was handled seamlessly by the staff -- they were incredibly kind, attentive, and knowledgeable about the menu. The space was clean, nicely set up, and quiet, which made it perfect for our team gathering. I had the ravioli mascarpone, and it was absolutely delicious -- rich in flavor and just the right portion. Great service from start to finish. We'll definitely be back! * P.S make sure to try their Tiramisu. One of the best I've ever had!

Dropped food by my chair. The waiters cleaned up about 3/4 of it and left the rest. Yuck.
Donna D.

This was our first experience at Vincenzo's and it was disastrous. It was a prix fixe meal at $200 pp. We ordered ahead of time. The waiters were perhaps temporary help since this is Derby week. They were very disengaged, they delivered the wrong dishes, the beef was medium rare to rare (we were not asked how we wanted it cooked), the second drink I ordered never arrived. We were not asked if we wanted tea or coffee with dessert and my plate of food was dropped on the floor. The waiter picked up some but not all of the food on the floor. We threw a napkin on top of it to cover up the mess. What a debacle. To add insult to injury they tacked on a 25% mandatory tip for possibly the worst restaurant service we've ever experienced. I would avoid this place at all costs.

Tableside prep
Chad M.

A Louisville institution for many years...maybe a hair below the pre-eminent status it once held, as I see reflected in some reviews, but still a splendid option for a classic night out (or a somewhat hidden gem of a spot for a business lunch). Vincenzo's is Italian fine dining, pure and simple. Excellent pastas, veal, chicken, all the classic dishes. Tortellini Buddeke is a dish that one can never go wrong with. The Crepes Agostino are magical. And while I don't know if there's a particular prompt to cause it, they do tableside prep at times that provides a delightful mini-show with the meal. Quality wine list, cocktails are good but not their best offering (they do have a good overall alcohol selection). Elegant space, and the service is what sets this place apart. The staff is welcoming, efficient, a brilliantly balanced in their attentiveness. And Vincenzo still makes the rounds as he has for as long as I can remember (probably since they opened), which is always a welcome touch.

White Belgian chocolate cheesecake.

I went on Saturday evening with my mom and my aunt for a celebratory birthday dinner. Everything from beginning to end was excellent. We were greeted warmly and taken right to our table. Throughout the meal we had top notch service, great recommendations from our server for my aunt who is gluten-free, our water were never less than half full, and the meal was paced well. Our server was attentive without hovering. Before our meal, we tried the espresso martinis and they were excellent. I started with a half Caesar which was really good and for dinnerI had a filet which was excellent and cooked a perfect medium rare. And finished with a delicious Belgian white chocolate cheesecake. The chef even wrote Happy Birthday on it and the server lit a candle for me. It was an unexpected touch that put a big smile on my face. At the table next to us an older couple was celebrating a birthday. Their server was taking their picture for them, laughing with them and clearly making their night special too. Great experience all around, highly recommend.

Fettuccine Alfredo

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Reviews are mixed. Many praise the attentive service, classic atmosphere, and tableside preparation, with generous portions noted.

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5 months ago

Always amazing food, service, and vibe. A true upscale Louisville staple. Can't wait to be back.

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Not sure.... I loved their prices and tastes was awesome to me also and the portions are foods

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Ask the Community - Vincenzo's

Hello! Can anyone give me an idea of the general prices of the menu items? Trying to pick a restaurant for an anniversary dinner and interested to see more details? (Interested in how much something like the fetuccine patricia would be)

Yes, 30-40 per person average, so with wine and salad, you will be around $120-$150 for a couple. I highly recommend the tortellini and tiramisu! Also someone mentioned Groupon, and they're running one now. Make sure you have a reservation!

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Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

Silvio's

4.5(422 reviews)
5.8 mi
•$$

I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

Photos
Silvio's
Silvio's - Spumoni Italian ice cream

Spumoni Italian ice cream

Silvio's - Amaretto Fizz

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Amaretto Fizz

Grassa Gramma - Birthday Treat

Grassa Gramma

4.1(610 reviews)
7.1 mi•Brownsboro- Northfield
•$$$

What a fabulous place to visit for an authentic Italian dinner! Our experience began when we…read moreapproached the doors. They're huge, heavy, beautiful and imported from Egypt. Upon entry, we were greeted by staff and handed a glass of champagne to enjoy while we awaited the preparation of our table. The restaurant is dark, which adds to the ambiance. We selected a table on the balcony that overlooks a fountain in the middle of the restaurant. This place isn't short on theme/ambiance. My companion and I shared bread and a grilled Caesar salad before our separate entrees of beef and pesto lasagna. The food was outstanding and so was the service. I highly recommend this dining venue!

I'd give Grassa Gramma 4 stars. There wasn't anything necessarily wrong with our experience, it…read morejust wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

Photos
Grassa Gramma - Grassa Gramma interior

Grassa Gramma interior

Grassa Gramma - Baked Seafood Imperial Pasta

Baked Seafood Imperial Pasta

Grassa Gramma - Entrance

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Entrance

Perso

Perso

4.5(119 reviews)
1.8 mi•Shelby Park
•$$

Is it possible for a place to merit nothing but 5 star reviews ?!?! It is if that place is Perso, a…read morecomfortable, delicious, welcoming, VALUE-LADEN, wish it was in my city dining destination. Service: friendly, guiding, personalized. Menu: wide ranging and so good sounding on plaid that you don't know what to do, where to start. Which leads back to Service! Then the kicker, VALUE! First time in you have to (and not just because we did!), unless you're in with a group of 4 or more who will share everything with everyone. For 2 diners, $65 each gets you a total of 4-5 apps, typically spreads with the incredible flatbread. Pace yourself -- then 2 full entrees capped with shared dessert. You will be happy, sated and probably leaving with some leftover. And while they will choose for you, any preferences /aversions will be full considered and incorporated or added in à la carte. Creative culinary cocktails and a great little wine list BTG (with assistance if needed) will compliment your meal. Check the Neon sign and take a nightcap or dessert at Secreto, the back patio area. Wide ranging play list and a variety of seating configurations makes it a cozy place to extend the evening. One seating area shares with the open kitchen and the main room allows you a peak inside. Do so to thank Chef and company for a great meal ! Limited bar seating. If you're local or visiting during the week, there's an evening bigger steal with a 3- course tasting menu. You guys rock!!

Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

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Perso - Chef at work in own kitchen

Chef at work in own kitchen

Perso - Sharing some delicious appetizers

Sharing some delicious appetizers

Perso

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DiFabio's Casapela - DiFabio's Casapela

DiFabio's Casapela

4.1(211 reviews)
3.0 mi•Clifton, The Avenue
•$$

It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

Photos
DiFabio's Casapela - Chicken Parm.

Chicken Parm.

DiFabio's Casapela - Chicken Alfredo

Chicken Alfredo

DiFabio's Casapela - Chicken parm very yummy!

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Chicken parm very yummy!

Vincenzo's - italian - Updated October 2026

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