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Vincenzo's

3.7 (383 reviews)
Closed • 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM

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VINCENZO'S ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Recommended Reviews - Vincenzo's

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Belgian White Truffle Mousse
Dan R.

"In the 'Ville and I move like a don Eating fettuccine at Vincenzo's" (Jack Harlow) I never heard of Jack Harlow but just learned he is a Grammy nominated Louisville rapper. So that kind of explains why he gave Vincenzo's a shout out in a 2020 song! The food at Vincenzo's surely deserves being celebrated in song. I was in town for a convention and our Board of Directors held a welcome dinner here for around 25 or so. We had a three-course meal with a choice of two entrees. We all started off with an Insalata Agostino - (fresh spring mix tossed with cherry tomatoes and garnished with cucumbers, minced carrots, and topped with Gorgonzola cheese drizzled with Balsamic vinegar). It was a fresh, and delicious starter for us. The two entrée choices were both pasta dishes. Farfalle Quatro Formagi was bowtie pasta tossed with fresh Spring peas, minced carrots, and baby shrimp tossed in a savory Alfredo sauce with Reggiano Parmesan cheese and fresh ground pepper. The other option was Penne Broccolini E Salsiccia - Quill -shaped pasta tossed with fresh broccolini, spinach and ground Italian sausage in a zesty peppercorn sauce dusted with Reggiano Parmesan cheese. My wife and I both chose the Farfalle with shrimp. She had it with the Alfredo sauce, and when I asked for a marinara instead, that was no problem. Dessert was a Belgian White Truffle Mousse with an Oreo cookie crust and topped with a raspberry coulis. Our dinner was great. The bowtie pasta was top notch and the amount of shrimp on our plates was very impressive. And that Oreo crusted Mousse was a delicious work of art. Vincenzo's is a high-end continental style restaurant with upscale décor and service. Our Vincenzo experience was definitely with singing about.

Salmone allo Champagne
Karyn S.

Top notch service and amazing food! I went with a no carb dinner but my dinner mates raved about their pastas, veal, and sausage dishes. Table-side prep of Caesar salad and entrees was super fun to watch. Lots of people there celebrating so it's fancy but not stuffy!

Salmon Champagne and Linguine Polpette
Cathy F.

Everything was perfect! The dining room is so elegant and cozy. We made a reservation and were seated right away. All of the staff were so professional and friendly. We enjoyed a bottle of red wine that was fabulous. For dinner we got the Salmon Champagne and the Linguine with meatballs. Everything tasted great!

Tiramisu
Amy N.

We had a fantastic experience at Vincenzo's! Our group of 12 was handled seamlessly by the staff -- they were incredibly kind, attentive, and knowledgeable about the menu. The space was clean, nicely set up, and quiet, which made it perfect for our team gathering. I had the ravioli mascarpone, and it was absolutely delicious -- rich in flavor and just the right portion. Great service from start to finish. We'll definitely be back! * P.S make sure to try their Tiramisu. One of the best I've ever had!

Dropped food by my chair. The waiters cleaned up about 3/4 of it and left the rest. Yuck.
Donna D.

This was our first experience at Vincenzo's and it was disastrous. It was a prix fixe meal at $200 pp. We ordered ahead of time. The waiters were perhaps temporary help since this is Derby week. They were very disengaged, they delivered the wrong dishes, the beef was medium rare to rare (we were not asked how we wanted it cooked), the second drink I ordered never arrived. We were not asked if we wanted tea or coffee with dessert and my plate of food was dropped on the floor. The waiter picked up some but not all of the food on the floor. We threw a napkin on top of it to cover up the mess. What a debacle. To add insult to injury they tacked on a 25% mandatory tip for possibly the worst restaurant service we've ever experienced. I would avoid this place at all costs.

Tableside prep
Chad M.

A Louisville institution for many years...maybe a hair below the pre-eminent status it once held, as I see reflected in some reviews, but still a splendid option for a classic night out (or a somewhat hidden gem of a spot for a business lunch). Vincenzo's is Italian fine dining, pure and simple. Excellent pastas, veal, chicken, all the classic dishes. Tortellini Buddeke is a dish that one can never go wrong with. The Crepes Agostino are magical. And while I don't know if there's a particular prompt to cause it, they do tableside prep at times that provides a delightful mini-show with the meal. Quality wine list, cocktails are good but not their best offering (they do have a good overall alcohol selection). Elegant space, and the service is what sets this place apart. The staff is welcoming, efficient, a brilliantly balanced in their attentiveness. And Vincenzo still makes the rounds as he has for as long as I can remember (probably since they opened), which is always a welcome touch.

White Belgian chocolate cheesecake.

I went on Saturday evening with my mom and my aunt for a celebratory birthday dinner. Everything from beginning to end was excellent. We were greeted warmly and taken right to our table. Throughout the meal we had top notch service, great recommendations from our server for my aunt who is gluten-free, our water were never less than half full, and the meal was paced well. Our server was attentive without hovering. Before our meal, we tried the espresso martinis and they were excellent. I started with a half Caesar which was really good and for dinnerI had a filet which was excellent and cooked a perfect medium rare. And finished with a delicious Belgian white chocolate cheesecake. The chef even wrote Happy Birthday on it and the server lit a candle for me. It was an unexpected touch that put a big smile on my face. At the table next to us an older couple was celebrating a birthday. Their server was taking their picture for them, laughing with them and clearly making their night special too. Great experience all around, highly recommend.

Fettuccine Alfredo

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Always amazing food, service, and vibe. A true upscale Louisville staple. Can't wait to be back.

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Not sure.... I loved their prices and tastes was awesome to me also and the portions are foods

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Ask the Community - Vincenzo's

Hello! Can anyone give me an idea of the general prices of the menu items? Trying to pick a restaurant for an anniversary dinner and interested to see more details? (Interested in how much something like the fetuccine patricia would be)

Yes, 30-40 per person average, so with wine and salad, you will be around $120-$150 for a couple. I highly recommend the tortellini and tiramisu! Also someone mentioned Groupon, and they're running one now. Make sure you have a reservation!

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Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

Repeal Oak Fired Steakhouse

4.4(629 reviews)
0.4 mi•Downtown, East Main
•$$$$

Deserving of high ratings. Food and was excellently prepared, many good sharable appetizers for a…read moregroup, Good sized portions for meals and sides - we ordered too many. The onion rings are giant and would make a great appetizer too. Good cocktails and wine list - especially by the bottle. Service was on point- every time you looked up, there was someone to help. Restaurant is on the smaller side and mostly set up for smaller groups so definitely make a reservation. Don't be put off that the restaurant is connected to the Hotel Distil.

DECOR: This is a quintessential modern upscale steakhouse…read more Multiple backlit Liquor displays showcasing high end spirits, White stacked tile columns, blackened steel, Dark wood partitions, Leather embossed seating, and dim warm lighting showcasing a blend of Industrial, Art-Deco, to prohibition era influences. DRINKS: This is a fantastic BTG list with many excellent options for sparkling, white, and red wines. Trefethen Cab for $30 all day with the myriad of dry-aged steaks offered here! The bottle list doesn't disappoint either as it showcases a medium selection of options, which cover a little bit of everything while having a New World focus. Finally I made it to the cocktails and loved the focus on some absolute classics with Manhattan, Boulevard, Vesper, Sazerac. Then you see the seasonal section where their Amaro cocktail creations really shined! FOOD: The appetizers are all wonderful, the crab cakes are about the crab, the bone marrow while not my favorite is good, the steak tartare is divine, and the oak-fired heirloom carrots are without a doubt slept on. Now I did love the Lobster Bisque presentation but I have had better if I'm being honest. Then I thought... for being a steak house they sure give you a lot of reason to not order a steak ! The organic Chicken Picatta is wonderfully executed, The Whole Roasted Dover Sole Meunière stays classically French and is a great fish entree where steak is the headliner. But if you are getting a steak it's definitely going to give you a super-star performance. The steaks here see 35/45 days of dry-aging and the Fred Linz Heritage or A5 Wagyu is the way to go without a doubt! Every steak was cooked perfectly medium-rare and the Red Wine Jus was my favorite personal sauce while others preferred the Bourbon Peppercorn. However, if you truly want to indulge get some of the bone marrow butter and put that on your steak..... your tastes buds will thank you. DESSERT: The dessert list gives you a respectable selection with the Bourbon Bread Pudding being a must try! I also always appreciate a good sorbet option but I must say the chocolate cake is rather underwhelming... however that Raspberry coulee it comes with is awesome so it kinda redeemed itself. The waiter recommended to ask for more on the side. SERVICE: The waiters are all abundantly professional, performing at a level of service you'd expect from a modern high-end steak house. The recommendations made were excellent while their knowledge of not only the menu but the wine list was appreciated. OVERALL: Absolutely would recommend Repeal for a special date night, Business dinner, or if you're wanting to treat yourself to a high class experience in downtown Louisville.

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Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

Brush Creek Ranch Tomahawk Ribeye

Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

Fred Linz Heritage Filet Mignon

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Jeff Ruby's Steakhouse - Louisville - Ruby Roll

Jeff Ruby's Steakhouse - Louisville

4.5(757 reviews)
0.2 mi•West Main, Downtown
•$$$$

Adrienne truly made my first experience at Jeff Ruby's exceptional! From the moment I sat down, she…read morewas warm, attentive, knowledgeable, and genuinely so kind. She struck the perfect balance of checking in and taking care of me without ever making me feel rushed or interrupted. Her recommendations were spot-on all night, and you could tell she really knew the menu and wanted me to have the best experience possible. She recommended the seasonal truffle cream corn, which was an absolute must-order, and the mac and cheese with bacon was incredible. The martinis were also on point! What stood out most, though, was Adrienne's service. She made me feel welcomed and taken care of throughout the entire evening and turned an already wonderful dinner into such a memorable first visit. I will absolutely be back, and I'll specifically be requesting Adrienne when I return. She is a gem and exactly the kind of server you hope to have for a special night out!

By far a most delectable steakhouse nestled in center of Louisville. Vibrant decor and amazing…read moreservice from everyone from head server to busboys all coordinated to deliver impeccable service Food is delicious Their Ruby roll competes with the best sushi I have had globally featuring a charred sushi roll with lobster asparagus and filet mignon The boneless strip steal was prepared perfectly with the right temperature and the baked potato with butter and sour cream completed the meal Too filled with any more room for dessert but we were given a gratis anniversary cupcake The barrel aged old fashioned was perfect

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Jeff Ruby's Steakhouse - Louisville - Bar area

Bar area

Jeff Ruby's Steakhouse - Louisville - Jeff Ruby's Baked Macaroni & Cheese

Jeff Ruby's Baked Macaroni & Cheese

Jeff Ruby's Steakhouse - Louisville - Strawberry Fields - delicious!

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Strawberry Fields - delicious!

Steak & Bourbon - Scallops

Steak & Bourbon

4.5(127 reviews)
0.1 mi•West Main, Downtown
•$$$

I cant believe my luck trying this place. I can honestly say this is the best restaurant in…read moreLouisville. From the food to the service to the atmosphere, it could not have been better. The interior is beautiful and comfortable. We were given some bread at the start that had a beef tallow candle. Yes! It was a super cool start to the meal. And I know, I know, its not the most socially acceptable item to order, but I hardly see it any more and it is so freaking good, so we started with an order of Foie Gras (bacon jam, seared foie gras, toasted baguette, amarena cherry gastrique) My entree was the 7oz filet. I got the horseradish creme fraiche for it, but it really needed nothing additional, it was that good on its own. My side was the Caramelized Brussels Sprouts (fried with bacon, candied pecans and finished with aged balsamic). If i had anything negative to say about our time here, it would be this dish. I adore brussels sprouts and this was too heavy on the balsamic and oil. I probably would not get this again, but thats OK! There are like 10 other options to choose from! Anyway, get in here for your next holiday or special event. Its worth it,I promise

Steak & Bourbon was our selection for a meet up with co-workers. For all of us, the first visit…read more The experience was hit or miss throughout the night - and let's be honest, if we'd paid out of pocket rather than expensing dinner, maybe more of a miss. The old fashioned was a miss for me and two others. We switched to wine. Oddly sweet, bitter mix off and not enough bourbon. My glass of Malbec was much better but it took so long to get I that I drank most of it after dinner. We got the meatball appetizer as well as the one described as an empanada. Most of us enjoyed them. I thought both lacked flavor and wouldn't order them again. The bread - amazing! My steak and frites were good and I ate it all. I'm so happy I got the sauce on the side - that would've ruined the flavor. A bit fatty but filling. Others didn't enjoy their steaks as much - one requested medium rare came almost well and had to be exchanged. Another steak was described as oddly tough, another said it wasn't too fatty. For a steakhouse, it should be the main feature. Service was professional and friendly... and also incredibly slow. I was at dinner over 3 hours and we didn't have dessert! We had long pauses between visits to the table, even in the beginning when we wanted drink orders. The space is also very loud. I strained to hear my co-workers at dinner and my head ached at the end of dinner. That's too bad because the vibe of the restaurant is cool and modern, but I also want relaxing. Based on this visit, I wouldn't bring folks back. It's too expensive to recommend even I choose to visit myself.

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Steak & Bourbon - Bar seating

Bar seating

Steak & Bourbon - Steak & Bourbon Meatballs

Steak & Bourbon Meatballs

Steak & Bourbon - Lobster bisque

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Brazeiros

Brazeiros

4.0(364 reviews)
0.3 mi•Fourth Street, Downtown
•$$$
Family-owned & operated
Private events

Friendly atmosphere with great service. Nicely done dinning area and clean table cloths. Good…read moreselection of solid bar items and really good meat brought to your table in an endless but agreeable fashion. I would recommend to my friends and the price was reasonable.

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

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Brazeiros
Brazeiros
Brazeiros

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Cast Iron Steakhouse

Cast Iron Steakhouse

4.3(585 reviews)
2.5 mi
•$$

Service 10/10 Cheyenne was amazing! Super attentive. Explained everything and all her…read morerecommendations were wonderful. Made my 30th birthday special. Food 10/10 I mean literally my boyfriend and I were overwhelmed at how wonderful everything looked, how delicious it was. Multiple times we brought it up in conversation. The food felt like an experience. Steak 10/10 (I know I said food but this has to be in its own category) oh my gosh. Please go get the Delemonico cut, medium. It melts in your mouth, no need for A1. This cut was recommended by Cheyenne and she got it spot on! Ambiance felt like home, everyone was friendly. The manager even came to our table so we were able to compliment them personally. We definitely found our favorite place to eat in Louisville. Thank you Cast Iron for a wonderful night!

I first visited Cask Iron Steakhouse during the pandemic, and at the time the experience felt…read moreunique -- steaks arriving sizzling in cast iron skillets gave the meal a little extra character and charm. Returning recently, the food was still very good, but now everything comes out on regular plates, and some of that original magic felt lost. That said, this is still a solid local steakhouse. The staff was attentive, the meal was flavorful, and the prices were fair, especially compared to many of the more famous steakhouses across the Ohio River in Louisville. It may not have the prestige or polish of some of those places, but that's also part of its appeal. This feels more like a neighborhood restaurant serving happy locals than a destination fine dining spot -- and honestly there's something refreshing about that. Good food, good service, reasonable prices, and a comfortable atmosphere without trying too hard. Sometimes that's exactly what you want.

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Cast Iron Steakhouse - We have something for all tastes

We have something for all tastes

Cast Iron Steakhouse - Peach Cobbler

Peach Cobbler

Cast Iron Steakhouse

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Meesh Meesh - Crispy Cauliflower

Meesh Meesh

4.8(254 reviews)
1.0 mi•NuLu
•$$$

It's not easy to get a reservation at Meesh Meesh. I set an alarm 60 days ahead of time and logged…read moreinto OpenTable immediately to snag my table. Reservations are on a 60 day rolling basis It's an extremely small space. I would say the space holds 45-50-ish people max, but that's including the bar and eyeballing it, so I could be crazy wrong. First thing I want to get out of the way, everyone was SO hospitable. Colton was our server and he was absolutely AMAZING. So attentive, but not annoying, helpful with recommendations. Mediterranean has many definitions these days, but I would describe this is as from the Levant region, either Palenstian or Israeli. It's hard to describe the food here because it's all delicious. We started with the cauliflower. Crisp, so well seasoned. I'm not sure how I will proceed because everything was "so well seasoned." We ordered our respective dishes, but got the salatim first, which consists of a bottomless rotating tray of dishes, including pickles and olives, purple cabbage slaw, peppers, carrots, babaganoush, marinated beans, summer chershi, and feta & mint. All served with toasty pita. We all got wildly different dishes. I was torn between the salmon, lamb, and steak. I got the steak, which was crazy tender, but I was so impressed by them that I wish I had trusted them enough to get the lamb (which my server described as not overly gamey). One of my companions got the branzino, which was light and flaky, served as a whole fish. Another attendee got the chicken and was pleased. Someone else got the salmon (served with tomato stew, lemon, and crispy chickpeas), which I sampled, and it was AMAZING. If I go back, I will get the salmon. It was flaky, tender, bursting with flavor. The drinks were all so light, original, and complex. Honestly, there is no way you can go wrong with this menu. I would come back here again and again.

Had to wait 30 minutes on a Tuesday to get a spot at the bar for just me and I understand why and…read morewould do it again. The lamb merguez was delicious- tender and seasoned so well. The Salatim was arguably better- the baba ghanoush was insanely good. The rice was just okay, but I asked for no butter so that could've impacted it. Phenomenal experience and I'd come back!

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Meesh Meesh
Meesh Meesh - Ky strawberry salad

Ky strawberry salad

Meesh Meesh - Embered Beets

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Embered Beets

Monk's Road Boiler House - Arancini

Monk's Road Boiler House

4.4(87 reviews)
0.3 mi•Downtown, East Main

From the smoky old fashioned to start the evening in the downstairs speakeasy to the tender beef…read moreentree and perfect shrimp appetizer, this was a meal that was top of my list this year. The staff is 10/10 - shout out to Ciero and Jacque for the incredible and attentive service. It feels historical but modern all at once. This is on my list as the new favorite!!!

If you have dietary restrictions and are looking for a restaurant on Louisville's Bourbon Row, this…read moreplace is simply amazing! We walked in off the street and asked the host whether accommodating a vegetarian with additional dietary restrictions would be an issue. Within minutes of being seated, Chef Ciro Matteo Pirozzi came to our table, carefully discussed my restrictions, and personally helped create a wonderful dinner for me. The staff, food, and ambiance made it such a memorable evening that we returned the following night. Chef Ciro again took the time to walk the staff through his recommendations, and our second experience was every bit as exceptional as the first. From the general manager and chef to the entire staff, everyone made us feel genuinely welcomed and cared for. If you are visiting Louisville's Bourbon Row--especially if you have dietary restrictions--I highly recommend this restaurant!

Photos
Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

The attention to detail down to the organization of the barstools was impressive

Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

Monk's Road Boiler House - Flight

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Flight

Vincenzo's - italian - Updated October 2026

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