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    Vincenzo's

    3.7 (383 reviews)
    Closed • 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM
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    VINCENZO'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Vincenzo's

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    Belgian White Truffle Mousse
    Dan R.

    "In the 'Ville and I move like a don Eating fettuccine at Vincenzo's" (Jack Harlow) I never heard of Jack Harlow but just learned he is a Grammy nominated Louisville rapper. So that kind of explains why he gave Vincenzo's a shout out in a 2020 song! The food at Vincenzo's surely deserves being celebrated in song. I was in town for a convention and our Board of Directors held a welcome dinner here for around 25 or so. We had a three-course meal with a choice of two entrees. We all started off with an Insalata Agostino - (fresh spring mix tossed with cherry tomatoes and garnished with cucumbers, minced carrots, and topped with Gorgonzola cheese drizzled with Balsamic vinegar). It was a fresh, and delicious starter for us. The two entrée choices were both pasta dishes. Farfalle Quatro Formagi was bowtie pasta tossed with fresh Spring peas, minced carrots, and baby shrimp tossed in a savory Alfredo sauce with Reggiano Parmesan cheese and fresh ground pepper. The other option was Penne Broccolini E Salsiccia - Quill -shaped pasta tossed with fresh broccolini, spinach and ground Italian sausage in a zesty peppercorn sauce dusted with Reggiano Parmesan cheese. My wife and I both chose the Farfalle with shrimp. She had it with the Alfredo sauce, and when I asked for a marinara instead, that was no problem. Dessert was a Belgian White Truffle Mousse with an Oreo cookie crust and topped with a raspberry coulis. Our dinner was great. The bowtie pasta was top notch and the amount of shrimp on our plates was very impressive. And that Oreo crusted Mousse was a delicious work of art. Vincenzo's is a high-end continental style restaurant with upscale décor and service. Our Vincenzo experience was definitely with singing about.

    Salmone allo Champagne
    Karyn S.

    Top notch service and amazing food! I went with a no carb dinner but my dinner mates raved about their pastas, veal, and sausage dishes. Table-side prep of Caesar salad and entrees was super fun to watch. Lots of people there celebrating so it's fancy but not stuffy!

    Salmon Champagne and Linguine Polpette
    Cathy F.

    Everything was perfect! The dining room is so elegant and cozy. We made a reservation and were seated right away. All of the staff were so professional and friendly. We enjoyed a bottle of red wine that was fabulous. For dinner we got the Salmon Champagne and the Linguine with meatballs. Everything tasted great!

    Tiramisu
    Amy N.

    We had a fantastic experience at Vincenzo's! Our group of 12 was handled seamlessly by the staff -- they were incredibly kind, attentive, and knowledgeable about the menu. The space was clean, nicely set up, and quiet, which made it perfect for our team gathering. I had the ravioli mascarpone, and it was absolutely delicious -- rich in flavor and just the right portion. Great service from start to finish. We'll definitely be back! * P.S make sure to try their Tiramisu. One of the best I've ever had!

    Dropped food by my chair. The waiters cleaned up about 3/4 of it and left the rest. Yuck.
    Donna D.

    This was our first experience at Vincenzo's and it was disastrous. It was a prix fixe meal at $200 pp. We ordered ahead of time. The waiters were perhaps temporary help since this is Derby week. They were very disengaged, they delivered the wrong dishes, the beef was medium rare to rare (we were not asked how we wanted it cooked), the second drink I ordered never arrived. We were not asked if we wanted tea or coffee with dessert and my plate of food was dropped on the floor. The waiter picked up some but not all of the food on the floor. We threw a napkin on top of it to cover up the mess. What a debacle. To add insult to injury they tacked on a 25% mandatory tip for possibly the worst restaurant service we've ever experienced. I would avoid this place at all costs.

    Tableside prep
    Chad M.

    A Louisville institution for many years...maybe a hair below the pre-eminent status it once held, as I see reflected in some reviews, but still a splendid option for a classic night out (or a somewhat hidden gem of a spot for a business lunch). Vincenzo's is Italian fine dining, pure and simple. Excellent pastas, veal, chicken, all the classic dishes. Tortellini Buddeke is a dish that one can never go wrong with. The Crepes Agostino are magical. And while I don't know if there's a particular prompt to cause it, they do tableside prep at times that provides a delightful mini-show with the meal. Quality wine list, cocktails are good but not their best offering (they do have a good overall alcohol selection). Elegant space, and the service is what sets this place apart. The staff is welcoming, efficient, a brilliantly balanced in their attentiveness. And Vincenzo still makes the rounds as he has for as long as I can remember (probably since they opened), which is always a welcome touch.

    White Belgian chocolate cheesecake.

    I went on Saturday evening with my mom and my aunt for a celebratory birthday dinner. Everything from beginning to end was excellent. We were greeted warmly and taken right to our table. Throughout the meal we had top notch service, great recommendations from our server for my aunt who is gluten-free, our water were never less than half full, and the meal was paced well. Our server was attentive without hovering. Before our meal, we tried the espresso martinis and they were excellent. I started with a half Caesar which was really good and for dinnerI had a filet which was excellent and cooked a perfect medium rare. And finished with a delicious Belgian white chocolate cheesecake. The chef even wrote Happy Birthday on it and the server lit a candle for me. It was an unexpected touch that put a big smile on my face. At the table next to us an older couple was celebrating a birthday. Their server was taking their picture for them, laughing with them and clearly making their night special too. Great experience all around, highly recommend.

    Fettuccine Alfredo

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    4 months ago

    Always amazing food, service, and vibe. A true upscale Louisville staple. Can't wait to be back.

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    1 year ago

    Not sure.... I loved their prices and tastes was awesome to me also and the portions are foods

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    Page 1 of 10

    Ask the Community - Vincenzo's

    Hello! Can anyone give me an idea of the general prices of the menu items? Trying to pick a restaurant for an anniversary dinner and interested to see more details? (Interested in how much something like the fetuccine patricia would be)

    Yes, 30-40 per person average, so with wine and salad, you will be around $120-$150 for a couple. I highly recommend the tortellini and tiramisu! Also someone mentioned Groupon, and they're running one now. Make sure you have a reservation!

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    Jeff Ruby's Steakhouse - Louisville - Ruby Roll

    Jeff Ruby's Steakhouse - Louisville

    4.5(756 reviews)
    0.2 mi•West Main, Downtown
    •$$$$

    My husband and I visited the restaurant last week. We had plans afterwards so we did not want any…read moreleft over, so I decided to get the special they advertised in an email. Portions were small. The server let us know that the quality of meat was not the same as their other steaks. I literally said to my husband, this is Jeff Ruby's, how bad can the steak be. No way would they serve bad meat. Well I am sad to say, I have had better steaks at Texas Roadhouse. Yes, that gross. It was over cooked, which with the quality of the meat might have been a blessing. I could barely cut it because it was such bad quality. I did not say anything because well the server did warn me right!? My husband got a larger filet and mac and cheese. My husband's dinner was good but he said to me. I have met the owner and his daughter personally. I have dined at the restaurant more times than I can count, and have a hard time believing that meal was severed there if I hadn't experienced it myself, and that they advertised the meal. Very disappointed and do not recommend anyone getting the steak and lobster special. With Louisville having so many fine dining restaurants, I am still shocked they would chance serving such a poor quality meat.

    Adrienne truly made my first experience at Jeff Ruby's exceptional! From the moment I sat down, she…read morewas warm, attentive, knowledgeable, and genuinely so kind. She struck the perfect balance of checking in and taking care of me without ever making me feel rushed or interrupted. Her recommendations were spot-on all night, and you could tell she really knew the menu and wanted me to have the best experience possible. She recommended the seasonal truffle cream corn, which was an absolute must-order, and the mac and cheese with bacon was incredible. The martinis were also on point! What stood out most, though, was Adrienne's service. She made me feel welcomed and taken care of throughout the entire evening and turned an already wonderful dinner into such a memorable first visit. I will absolutely be back, and I'll specifically be requesting Adrienne when I return. She is a gem and exactly the kind of server you hope to have for a special night out!

    Photos
    Jeff Ruby's Steakhouse - Louisville - Bar area

    Bar area

    Jeff Ruby's Steakhouse - Louisville - Jeff Ruby's Baked Macaroni & Cheese

    Jeff Ruby's Baked Macaroni & Cheese

    Jeff Ruby's Steakhouse - Louisville - Strawberry Fields - delicious!

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    Strawberry Fields - delicious!

    Steak & Bourbon - Scallops

    Steak & Bourbon

    4.5(125 reviews)
    0.1 mi•West Main, Downtown
    •$$$

    I cant believe my luck trying this place. I can honestly say this is the best restaurant in…read moreLouisville. From the food to the service to the atmosphere, it could not have been better. The interior is beautiful and comfortable. We were given some bread at the start that had a beef tallow candle. Yes! It was a super cool start to the meal. And I know, I know, its not the most socially acceptable item to order, but I hardly see it any more and it is so freaking good, so we started with an order of Foie Gras (bacon jam, seared foie gras, toasted baguette, amarena cherry gastrique) My entree was the 7oz filet. I got the horseradish creme fraiche for it, but it really needed nothing additional, it was that good on its own. My side was the Caramelized Brussels Sprouts (fried with bacon, candied pecans and finished with aged balsamic). If i had anything negative to say about our time here, it would be this dish. I adore brussels sprouts and this was too heavy on the balsamic and oil. I probably would not get this again, but thats OK! There are like 10 other options to choose from! Anyway, get in here for your next holiday or special event. Its worth it,I promise

    Steak & Bourbon was our selection for a meet up with co-workers. For all of us, the first visit…read more The experience was hit or miss throughout the night - and let's be honest, if we'd paid out of pocket rather than expensing dinner, maybe more of a miss. The old fashioned was a miss for me and two others. We switched to wine. Oddly sweet, bitter mix off and not enough bourbon. My glass of Malbec was much better but it took so long to get I that I drank most of it after dinner. We got the meatball appetizer as well as the one described as an empanada. Most of us enjoyed them. I thought both lacked flavor and wouldn't order them again. The bread - amazing! My steak and frites were good and I ate it all. I'm so happy I got the sauce on the side - that would've ruined the flavor. A bit fatty but filling. Others didn't enjoy their steaks as much - one requested medium rare came almost well and had to be exchanged. Another steak was described as oddly tough, another said it wasn't too fatty. For a steakhouse, it should be the main feature. Service was professional and friendly... and also incredibly slow. I was at dinner over 3 hours and we didn't have dessert! We had long pauses between visits to the table, even in the beginning when we wanted drink orders. The space is also very loud. I strained to hear my co-workers at dinner and my head ached at the end of dinner. That's too bad because the vibe of the restaurant is cool and modern, but I also want relaxing. Based on this visit, I wouldn't bring folks back. It's too expensive to recommend even I choose to visit myself.

    Photos
    Steak & Bourbon - Bar seating

    Bar seating

    Steak & Bourbon - Steak & Bourbon Meatballs

    Steak & Bourbon Meatballs

    Steak & Bourbon - Lobster bisque

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    Lobster bisque

    Brazeiros

    Brazeiros

    4.0(364 reviews)
    0.3 mi•Fourth Street, Downtown
    •$$$
    Family-owned & operated
    Private events

    That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

    My friends and I dined here and got the full Churrasco Experience(tm)!…read more As always I aim for the filet mignon, picahnia and the garlic variations. They were so, so delicious. I'm also a sucker for their carbs - pao de queijo are a favorite of mine (I make them from scratch at home) and the yucca fries were not dense like other yucca fries I've had before. We all got seconds of our favorite appetizers and I went ahead with the dessert and drink - they do not disappoint! The service was incredibly friendly and answered all of our questions about pronunciation, followed up on our requests for particular meat and kept checking in on us. The vibe is of a high class dining establishment and the staff are in nice uniforms, hats off to them!

    Photos
    Brazeiros
    Brazeiros
    Brazeiros

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    Monk's Road Boiler House - Arancini

    Monk's Road Boiler House

    4.4(87 reviews)
    0.3 mi•Downtown, East Main

    From the smoky old fashioned to start the evening in the downstairs speakeasy to the tender beef…read moreentree and perfect shrimp appetizer, this was a meal that was top of my list this year. The staff is 10/10 - shout out to Ciero and Jacque for the incredible and attentive service. It feels historical but modern all at once. This is on my list as the new favorite!!!

    If you have dietary restrictions and are looking for a restaurant on Louisville's Bourbon Row, this…read moreplace is simply amazing! We walked in off the street and asked the host whether accommodating a vegetarian with additional dietary restrictions would be an issue. Within minutes of being seated, Chef Ciro Matteo Pirozzi came to our table, carefully discussed my restrictions, and personally helped create a wonderful dinner for me. The staff, food, and ambiance made it such a memorable evening that we returned the following night. Chef Ciro again took the time to walk the staff through his recommendations, and our second experience was every bit as exceptional as the first. From the general manager and chef to the entire staff, everyone made us feel genuinely welcomed and cared for. If you are visiting Louisville's Bourbon Row--especially if you have dietary restrictions--I highly recommend this restaurant!

    Photos
    Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

    The attention to detail down to the organization of the barstools was impressive

    Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Monk's Road Boiler House - Flight

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    Flight

    Vincenzo's - italian - Updated October 2026

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