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Porcini

4.0 (237 reviews)
PriceyItalian
Closed • 5:30 pm - 10:00 PM

Porcini Photos

Business Info

PORCINI ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

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Recommended Reviews - Porcini

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Reviews With Photos

Linguine with shrimp.  Very good!

We had an amazing dinner at porcini's. We hadn't been in years, but will not make that mistake again. The setting is very romantic and charming, and everything we ordered was absolutely delicious. My husband had the red snapper special. Whoa! Amazing. I had the filet which was also quite good. My father had linguine, which I also tasted and it was great! Our server was attentive and everything was perfect. We'll definitely be back!

Bread and oil.
Amanda L.

My book club wanted Italian and tried Porcini for the first time. I loved the ambiance as soon as I walked in the door. Everyone we encountered was very friendly and helpful. Our server provided a great rundown of the daily specials, offered us suggestions, and allowed for substitutions. I ordered the Capellini, mainly because our server said it was one of the lighter dishes on the menu. Although it was good, it had a little too much garlic for me. The bread and tea were good. I would like to go back, but would try a different dish.

My Mediterranean pasta dish that had my taste buds dancing!
Elizabeth G.

I recently stopped in for dinner and overall had a pleasant time. I am going to be nitpicky though because I expect a very high level from restaurants of this caliber. The Mediterranean pasta dish I had blew away one I previously had at another very good Italian restaurant in another city. However, it could have used a few more grilled shrimp and the black olives could have been cut smaller. My bartender was fantastic. No mocktails were on the menu but at my request she offered a few and made me an outstanding lemon flavored one. I appreciated the complimentary bread and olive oil which came poured over grated cheese, but there was too much cheese and too little oil. I was also disappointed to learn that the pasta is not made in house. Still, my pasta dish did have my taste buds dancing with its unique and complex combination of flavors and ingredients. Also, the coffee which I had black was excellent and the cocktail napkins emblazoned with the restaurant's name made for a classy touch. The dessert selection was disappointing, though, because only one was on the lighter side which I was looking for after a heavy meal. But, the excellent coffee did work out well to just have instead.

Dining table
Kyle E.

4.5 stars! I celebrated the holidays with my high school friends at Porcini's this year. We made reservations for the weekend before Christmas, so the place was packed when I arrived. We had a large table in the side room off the main dining area. It was beautifully decorated for the holidays with a tree and other Christmas lights. Our party arrived at various times but we had a wonderful server who took our drink orders early and wrangled a group of ten. There were a few holiday drink specials which most of us ordered. I stuck with the Bellini and then switched to a few glasses of champagne. We ordered a few appetizers for the table to share including calamari, artichoke, and cheese dip. Everything was very good and shareable with our table of nine. For entrees some chose the special, which was a dish described as "lobster" flavored since it fed off lobsters. I opted for the tried and true chicken Marsala. The food arrived and was beautifully presented, my portion was quite large with two chicken filets, mashed potatoes and asparagus. Our server did an excellent job at sorting through our orders to ensure all checks were correct. We then moved to the bar inside the restaurant and had a few more drinks. The service at the bar was very good and attentive. Loved the cozy atmosphere of the restaurant and the food and service never disappoints. Would highly recommend for a celebratory meal or special occasion.

Shrimp pasta
Liz P.

4.5/5 so I'll round up to 5. My friends, husband, and I came here for dinner tonight on the last night of our Louisville trip and it was a great pick by one of my friends. We were going to get the lemon artichoke appetizer but the special of the day was fried goat cheese balls (so we thought; it ended up being one large cheese ball!) and we went with that instead. It was very good although since it was just one large ball, we had to split it up. Complimentary bread is also provided with a very tasty olive oil and fresh Parmesan blend. I asked our waiter if the spicy sausage in the sausage and gnocchi dish would be super spicy; I ended up ordering it and the gnocchi was fantastic, it was very pillowy, but the spicy sausage was unfortunately a bit too spicy for me (caveat being, I can't handle much spice). I'm still glad I ordered it though, my husband ate the rest of the sausage and it was worth it for the gnocchi. Our friends got that same dish and also lobster ravioli, and my husband got a shrimp pasta dish. I took a bite of some of the pasta in his dish and it was very good, it tasted like it had some basil pesto in it. For dessert my husband and I split the tiramisu, tiramisu is my favorite dessert so I'm a harsh judge and theirs was very delicious - a bit more cake-y than I'm used to and lots of cream on the side, too. The only reason I wouldn't give this restaurant five out of five stars is because I did think waitservice was a little slow. That being said, one of the friends I went with is Italian and said that's just how it's paced sometimes (Americans are used to faster meals). I would definitely come back here and next time maybe get the chicken carbonara or the gnocchi with steak, I saw a picture of the latter and it looked fabulous.

Gnocchi con Salsiccia
Katie B.

An expresso martini is $19. Pricey pricey. Sheesh. Ok besides that, the service was excellent. Food was great. Really enjoyed the Gnocchi con Salsiccia.

Peach panna cotta
Rosa H.

I came with a group for an educational presentation in the private room. I loved that the private room had its own restroom. The service was impeccable. The servers were very attentive and kind. All the food was delicious, especially the mini crab cake appetizers!

Cheers Coach
Case G.

This place is iconic, one of the best dang restaurants in Louisville. Fantastic drink menu, great pizza, quick service, terrific atmosphere for a beautiful evening everytime.

Bruschetta
Kimberly S.

Such an amazing Italian spot! OMG Rivals food I've had in DC and NY. We were looking for a spot that would immediately take a party of 7 after my son's baccalaureate service. As soon as you walk in, you notice the ambiance. The lighting sets the theme for your entire experience. The food was fantastic. Hot, fresh, and delicious. And we were visited a couple times by the owner?? to make sure we were enjoying ourselves. Would definitely recommend this spot to anyone living in, or visiting, the Louisville area!

Gnocchi con Salsiccia
Emme G.

Great atmosphere for a nice date night or to celebrate a special event! The wine list was good, and our server was able to give us great recommendations based on what we like. The food was also incredible, and we loved the tiramisu for dessert!

Filetto con Gnocchi
Drew H.

I got married!!! Thanks you thank you for all your kind words. Now the most important things after getting married is having a really nice dinner. I grew up in the mid west so this is where my parents would say something like "we had the most expensive meal of our lives but it wasn't that good and we left hungry because the portions were so small." But I agree with none of that. Porcini was fantastic! I had heard about porcini, I even worked a retail job with someone who claimed to be the pastry chef here, but it was more than I would usually spend on just myself. So it made my short list of places to go in my wedding night. After browsing the menu I knew this was the place my wife and I could both be happy with the available food. The restaurant was busy and a little hectic but in the way a nice restaurant is. Loud from a lot of little sounds. We were seated early since the table was ready and on the table was a "Happy anniversary" card since that's the reason I put on the reservation. The waiter came and wished us a happy anniversary before we explained it was our wedding night. We ordered a bottle of terlato Pinot Grigio because it would make us both happy enough. And the panko crusted goat cheese appetizer. The food was delicious. I don't really like cheese but I enjoyed the goat cheese app. When it came time for the entree I had narrowed my choice down 3 options and asked the waiter, Dustin, what was his favorite and he recommended the filet. And he was right. The filet was seasoned and grilled to perfection. The gnocchi was fluffy and fresh. The asparagus was asparagus. A perfectly executed dish. After we finished our entrees the waiter reappeared and told us they had a little something coming out for us and then listed our options for dessert. We ordered the crème brûlée. We got our crème brûlée and then they brought out Prosecco to go along with it. Both were scrumptious. Porcini is a wonderful place for a special occasion. I would go back in a heart beat.

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Reviews are generally positive. People enjoy the flavorful Italian dishes, inviting atmosphere, and attentive service. The good drink selection is also mentioned.

Read the full review summary in the app

2 months ago

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13 days ago

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8 months ago

Congratulations on your 30+ years of success Tim. That is exceptional in the hospitality business. Only the best get to last!

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8 months ago

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1 year ago

Poor service, "valet" parking in free street parking which takes away from other businesses. Not a very friendly restaurant.

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Ask the Community - Porcini

Does this Italian restaurant have any vegan options?

I belive so

Has anyone tried the pizza? From NY and desperate for NY style fold the crust oil running pizza?

Yes, I have. It's pretty good, however not NY Style Pizza. You may want to try Spinelli's.

View All 3 Questions

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DiFabio's Casapela - Chicken parm very yummy!

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Chicken parm very yummy!

Porcini - italian - Updated October 2026

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