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    Del Frisco's

    3.2 (172 reviews)
    Closed 4:00 pm - 10:00 PM

    Del Frisco's Photos

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    DEL FRISCO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Dressy

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    Recommended Reviews - Del Frisco's

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    RIBEYE STEAK (12 TO 14 OZ.)
    Tamika W.

    I visited Del Frisco's to celebrate my birthday and was really looking forward to the experience. The service was truly excellent. Our servers were friendly, attentive, and made us feel well taken care of the entire time. I ordered the ribeye steak, which was just okay. But not quite as flavorful or memorable as I had hoped. My friend ordered the fried shrimp and unfortunately as shrimp lovers, we weren't fans of that dish at all. The Caesar salad dressing is made in-house, which I usually appreciate, but it had a very oily taste and didn't quite hit the mark for anyone at our table. On a brighter note, the strawberry lemon drop cocktail was really good! All in all everyone at my table felt the same: The service and drinks were great, but the food could use some improvement.

    Alan C.

    Outstanding food Outstanding service Outstanding ambiance Del Friscos's NEVER fails to deliver top quality

    Imitation lobster?

    We have been to multiple times ti Del Frisco's (DF) in Philadelphia and it was spectacular. So sad that this Louisville location can't compare. The meal tasted just better than a cafeteria. We happened to have eaten ate at Capitol Grille (GH) the night prior and Del Frisco's was such a let down. We thought it would be at par or better. The bread was old and stale and seemed straight off a grocery store shelves vs fresh. The difference of the CG lobster bisque to the DF version was night and day. Del Frisco's bisque is imitation lobster at best - seems unethical to claim it as lobster. The bisque was better but ruined by the lack of actual lobster. The New York steak was the best of the options our party was served. Del Frisco's Trio and the Filet Mignon 8-10oz werr so smothered in butter you couldn't taste the flavor of the meat. The steak knives were delivered after the meal arrived and all just seemed rushed and dumped vs served. Had to ask for knives, fresh ground pepper, etc. The wine list was adequate and the Strawberry Lemongrass Cosmo tasted like watered down cough syrup, so had to let that sit. Caesar Salad tasted like all oil vs anything else. Creme Brulee had nice berries on it, not much flavor otherwise and crust was too think. Ambiance was non existent when you are seated in the back corner of the back room even with a reservation. Doesn't live up to the price point paid at almost $150/person. Potatoes Au Gratin, good. Nothing was really worth a photo. Staff was nice enough.

    Jodi V.

    The food was ok, don't get the oysters... they are large and not on a shell, so really hard to eat. The crab cakes were really great. The service wasn't great, but we were there a day after the derby.... They gave us a free dessert to make up for it, so points for that. The atmosphere was nice - a typical low light steakhouse. We went back for a second night since our hotel was close.... And it was amazing. Great food, service, everything!!

    Exterior
    Joseph G.

    Del frisco's is a high end and very nice steak house in the east end community of louisville Kentucky. My wife birthday was last week and me and her made it a goal a year or so ago that on our birthdays and special occasions we was going to try a new fancy reputable steakhouse in our area. So del friscos was up next on our list. We weee able to call early in the morning and get a same day reservation right at 5pm opening. The interior is very intimate with very low lighting and modern decor. We started off with a calamari appetizer. While waiting for our app they offer up there complimentary bread which is phenomenal. Very fresh and great flavor. I'd say top 5 Dinner roll/bread I've had before. The calamari came out and it had a nice flavor. Very crispy and the marinara was a classic taste. A lot of places overthink calamari sauce when sometimes old fashioned marinara does the trick. For our entrees I got the ribeye and my wife got the New York strip. Both steaks came out cooked the way ordered. Which is always a plus. My ribeye was very tender and had a nice flavor. The topping had like a garlic buttery sauce on top which was a unique twist for a ribeye. My wife new York strip she said was phenomenal. I tried a bite and she was right. Very tender with a nice crisp. I actually enjoyed it more than my ribeye and I'm usually always a ribeye person. Our our service was top notch. My wife received a complimentary birthday cake which was a good size and easily fed us both. Very nice free birthday treat. I did get an after dinner cocktail callers grasshopper which is a mint chocolate alcoholic drink. For those who love mint chocolate (guilty) this is a great drink. Was very satisfied with it. Overall a very good and enjoyable birthday dinner. Good service, great bread, good calamari, very good steaks and some tasty treats. That's how you celebrate a birthday if you ask me.

    TOURNEDOS DEL FRISCO'S
    Logan S.

    The service was on point, waiter was polite and friendly. The reason for the 3 stars is because of the Lobster Bisque, it was served with imitation crab meat. It was spicy and tasted like something I would get a Costco. I really enjoy bisque and get it almost everytime I'm at a restaurant, I was hoping for something closer to what Ruby's serves. The Tournedos was very tasty, the filet were all good cuts off beef. The potatoes were fluffy and the burgundy sauce was delicious. I'd like to give Del Frisco's another shot and try other menu items.

    Lounge area
    Anastasia A.

    This is my favorite place for happy hour in Louisville. It starts at 4 PM so it's a nice early happy hour and then all of their appetizers are half price. They also have drink specials so it is a win-win! I really love the bar area they have some big TVs as well as tables or you can just sit right at the bar. It's very cozy with good lighting and feels upscale... But you don't really have to be super dressed up to hang out in the bar. I would have to say my favorite appetizer is the calamari. I feel like it's the best in the city because I've tried a lot of calamari. The rings are very thick and the batter is very light, and the portion is very generous. It is really delicious! When we went last time, I took a friend and they really enjoyed it and we just ate like kings! This is also a great place to just have a nice fancy dinner or go on a date, but you do have the option to just hang out in the bar for happy hour which I really appreciate! The service here is always top notch and they make really good cocktails. Highly recommend.

    Broccoli Au Gratin
    Lorie L.

    To celebrate a big win professionally, my husband treated me to a family dinner at Del Frisco's. We had reservations for 4 on Friday evening and were seated right away upon arrival. From beginning to end the service was stellar. It's clear the employees work as a team and strive to provide an incredible dining experience. Atmosphere-wise, Del Frisco's - even with a move to a new location - feels old school, but not in an upscale "classic" way. Instead it reminded me of the downtown hotels before their renovation. It's dimly lit with dark wooden decor and minimal decor. We were tucked into the back of the restaurant where I looked at a wall for the evening. Very boring and I found myself wishing we'd picked another steakhouse for atmosphere alone. The meal was enjoyable; however, the only thing we've all talked about since the dinner was the complimentary bread. We ate a lot of that! Three of us got tossed salads and while the portion was plentiful, each of us had browning lettuce mixed in the bowl. Of the 4 sides we enjoyed the onion rings but left the steak fries, asparagus and broccoli au gratin sitting. The broccoli was extremely peppery and none of us would eat more than the first bite. Each of us got different cuts of steaks. My choice was the filet mignon medallions which came with a choice of 3 add on butters. I ordered it medium well which was still fairly pink and made me thankful I didn't request medium. Each medallion was 4 Oz and very soft texture-wise. All of our plates were very hot and the steaks were sitting it a large amount of butter/oil. After awhile that became unappetizing. If ordering again I'd choose a thicker cut of steak to combat the ratio of butter to meat. Overwhelming. We ended with a slice of NY cheesecake because my kids hadn't eaten it before. Decent portion. Overall we enjoyed our time as a family (about a 2 hr meal), but I think it's safe to say we weren't impressed enough to return or recommend.

    Crab cakes
    Yiesha B.

    Went to Kentucky for a concert and we ate here for dinner... The BEST thing we had was the loaded baked potato. The crab cakes had absolutely no crab in it. It was just cake and the steak was ok. We ate at the bar and the waitress apologized and said that they had new staff but our overall experience food wise was disappointing. This restaurant was suggested by the lady at the front desk of our hotel so we thought we'd try it. The ambiance is nice but again if you're looking for a decent steak and appetizer I would not suggest this place. Really wanted to like it but the presentation, wine and food is a hard pass....

    Prime rib with horseradish sauce in "au jus"

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    7 months ago

    Amazing dinner, good atmosphere, excellent service! Our steaks were perfect and loved the French Onion Soup

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    2 years ago

    Amazing service food and ambiance! I got the prime rib and it was delicious! The pairing with the Woodford reserve was spot on!

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    1 year ago

    Unfortunately the current service is not up to the old Del Frisco's standards. Nor does the bar know how to make an aperol spritz.

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    3 years ago

    Outstanding food and service! Upscale steakhouse with classic ambiance. Extensive wine list. Servers are well versed and attentive.

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    Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

    Repeal Oak Fired Steakhouse

    4.4(611 reviews)
    9.3 miDowntown, East Main
    $$$

    Great service, attentive and very accommodating…read more The food was delicious. Fresh produce and seafood. Everything was seasoned perfectly and well executed. We were in town for 4 days and ate dinner at Repeal 3 nights. This place was within walking distance to our hotel, but so were others. We had the opportunity to dine for both lunch and dinner different times during the day and the service and food was consistent. I should have taken more photos.

    Wow it's had to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

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    Jeff Ruby's Steakhouse - Louisville - Truffled fingerling potatoes were tasty.

    Jeff Ruby's Steakhouse - Louisville

    4.4(733 reviews)
    9.6 miWest Main, Downtown
    $$$$

    This place was PHENOMENAL! 10/10…read more100% A++ It gets all the ratings! Jeff Ruby's understands the assignment and flawlessly kills it! Me and my wife came here on April 28th to celebrate my birthday. I was greeted so nicely and showed to my table. Ben approached the table and introduced himself. Then moments later Jade introduced herself. They were our servers and they were both polite and made sure I was taken care of. Before I get into the food, the restaurant itself was beautiful. I also loved that they had a piano player which enhanced my birthday experience. For starters, I got a Espresso Mocktini which was so DELICIOUS! It was so silky smooth! I ordered the East/West coast oysters and they were quite tasty. For my main dinner, my wife and I shared the following: Bone-in Hatchet Steak- cooked to perfection! Not difficult to chew or cut. I haven't had a delicious steak in years like this one! Jeff Ruby's Baked Mac n cheese- How did they get my grandmother's recipe? Lol the best Mac n Cheese in Louisville Kentucky! Brussel Sprouts- So sweet and lovely. They were addicting! For dessert, they gifted me a chocolate cupcake. Now, I do not eat chocolate cake....but here, I ATE EVERY CRUMB! Overall, a CHEF'S KISS! Jeff Ruby's knows what they are doing. They have a formula that works and they have gained a loyal customer. Thank you Jeff Ruby's for the EXCELLENT HOSPITALITY!

    I tried this restaurant back in August and thought it was just OK and wanted to give this…read morerestaurant another try. This time, I had a memorable dinner at Jeff Ruby's, where the appetizers were truly the star of the show. The Freddie Salad was SO good I'm still dreaming of it--absolutely a must-order. We also loved the Bluefin Tuna Flight and the Shrimp Tempura. The bread with truffle butter was fantastic. For steaks, the Cowboy Steak was great, and the Australian Wagyu Ribeye Filet was cooked rare-plus vs medium rare. However, my Petite Filet Mignon, requested rare-plus, did not come out prepared correctly, leading me to eat more of the Wagyu. The Truffle Parmesan Fries were amazing, but the Classic Creamed Spinach was far too salty. The Oreo ice cream was the perfect end to the night. Service was good, making for a great atmosphere despite the minor temperature issue with the steak and my drink being a bit too salty (not sure why they salted the rim either)

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    Steak & Bourbon - Scallops

    Steak & Bourbon

    4.6(109 reviews)
    9.6 miWest Main, Downtown

    I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam and we will see you again, soon!

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    Bar seating

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    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(224 reviews)
    8.7 miNuLu
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    From the moment we walked in, the atmosphere was warm, trendy, and inviting. The food was beyond…read moreamazing!! Every dish was beautifully presented and packed with flavor. You can truly tell how much creativity and care goes into the menu. The wine was also fantastic and paired perfectly with the meal. The service was just as impressive -- attentive, friendly, and knowledgeable without ever feeling rushed. MeeshMeesh is the kind of place that makes dining feel like an experience, not just a meal. One of the best restaurants in Louisville, and definitely a spot we'll keep coming back to. Highly recommend for a date night, celebration, or anyone who loves trying unique and delicious food! Just beware it is pretty much reservation only! It took me 3 months to get a reservation for a Wednesday night!!

    Meesh Meesh is highly rated do a reason: they're doing it all well…read more Located in NuLu, this place has had buzz from the beginning, and it's still a hot ticket. I was able to score a visit recently on Derby Week, and that will be one of the highlights of Derby Week this year for me. We arrived shortly before our reservation time after hearing that our table was ready. I was seated at the bar, to be joined by my good friend a few minutes later. The cocktail menu sounded intriguing, and I started with an Oopsie Daisy and she sprung for Fighting Words. As we sipped our drinks, we perused the menu and decided on an array of mezze as our meal that night. Crispy cauliflower arrived first, followed shortly by tuna tartare, then whipped labneh and spring pea hummus. They even provided a gluten free pita option for the gluten sensitive in our party. Out of our choices, the cauliflower and the spring pea hummus were my favorites, although everything was very good. Throughout our meal, the staff was attentive and kept our waters full, cleared plates as appropriate, and made sure we didn't need anything else during our visit. Worth every one of its 5 stars, I think you'll enjoy Meesh Meesh just as much when you go, too!

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    4.2(74 reviews)
    8.7 miButchertown

    Cured is a great restaurant in the downtown area. The food was incredible, the drinks were tasty,…read moreand the service was friendly. The ambiance is casual but nice. I was alone so I sat at the bar. The bar tender was friendly and attentive. I ordered a fat-washed old fashioned, and it was really good. Fo appetizer, I ordered a personal Cured sampler. The meat was amazing. For dinner, I ordered the Pasta All'Amatriciana, and it was really good as well. Cured is really good, and I will definitely return when visiting Louisville again.

    Cured is a lovely, cozy place done in dark, moody colors. I went there on a date and had a very…read morenice time. Started off with the Ham Empanadas (three house ham and cheese empanadas with aioli). These were just OK. They were fried and tasted too heavily of oil, but the filling was good. Now the Prosciutto Montaditos (toast topped with spreadable cheese and house cured ham, topped with honey) were another story, light and amazing and the prosciutto was fire. My entree was the Filet Mingon (8oz Black Angus filet served with chimichurri sauce and rosemary finishing salt) A very nice cut of meat. Service was attentive, but pro tip, try to get seated by a table of young, beautiful women, because our server gave them WAY more information and options than us Olds, which kind of sucked but also was kind of funny too. If you know someone who loves meat this is probably the place for them

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    Monk's Road Boiler House - Arancini

    Monk's Road Boiler House

    4.4(76 reviews)
    9.4 miDowntown, East Main

    Absolutely amazing restaurant. We had a large group (10) on a Saturday night, the wait staff…read more(Jacquel E & Ted P) and food was beyond perfection. Everyone ordered a variety of dinners and appetizers from the menu nobody was disappointed, in fact the restaurant was a primary topic of discussion over the course of the long weekend. We told the manager we would return on Monday. Once again we were thoroughly impressed with the staff, food, and the on site speakeasy (Bartender: Michael S). The menu changes on a seasonal basis so I won't bore you with our selections since it will change but they were all excellent. Drinks I have to recommend Bishops Manhattan and Faithfully Crafted straight bourbon whiskey.

    We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

    Photos
    Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

    The attention to detail down to the organization of the barstools was impressive

    Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

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    Flight

    Del Frisco's - steak - Updated May 2026

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