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Del Frisco's

3.2 (176 reviews)
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

Del Frisco's Photos

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DEL FRISCO'S ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Dressy

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Recommended Reviews - Del Frisco's

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Reviews With Photos

After my birthday dinner! Look at those beautiful deserts!!
Alexis B.

I love this place! Everything is so fresh! The salads are huge, and I highly recommend the black bean soup and the clam chowder! They taste homemade! I always get the filet, and it has always been cooked to my liking. The seasonings they put on their steaks is so good and unique too! The broccoli and potato au gratin is so yummy and cheesy! However, be aware that their sides are meant to share or to take home for leftovers! The deserts are out of this world! My family always chooses a couple to share as we can't pick just one! The creme brûlée, the chocolate cake, the cheesecake, and the pie. The service is also always phenomenal as they are very accommodating and helpful! Del Frisco's is definitely my favorite local steakhouse, and I highly recommend it for special evenings.

RIBEYE STEAK (12 TO 14 OZ.)
Tamika W.

I visited Del Frisco's to celebrate my birthday and was really looking forward to the experience. The service was truly excellent. Our servers were friendly, attentive, and made us feel well taken care of the entire time. I ordered the ribeye steak, which was just okay. But not quite as flavorful or memorable as I had hoped. My friend ordered the fried shrimp and unfortunately as shrimp lovers, we weren't fans of that dish at all. The Caesar salad dressing is made in-house, which I usually appreciate, but it had a very oily taste and didn't quite hit the mark for anyone at our table. On a brighter note, the strawberry lemon drop cocktail was really good! All in all everyone at my table felt the same: The service and drinks were great, but the food could use some improvement.

Alan C.

Outstanding food Outstanding service Outstanding ambiance Del Friscos's NEVER fails to deliver top quality

Exterior
Joseph G.

Del frisco's is a high end and very nice steak house in the east end community of louisville Kentucky. My wife birthday was last week and me and her made it a goal a year or so ago that on our birthdays and special occasions we was going to try a new fancy reputable steakhouse in our area. So del friscos was up next on our list. We weee able to call early in the morning and get a same day reservation right at 5pm opening. The interior is very intimate with very low lighting and modern decor. We started off with a calamari appetizer. While waiting for our app they offer up there complimentary bread which is phenomenal. Very fresh and great flavor. I'd say top 5 Dinner roll/bread I've had before. The calamari came out and it had a nice flavor. Very crispy and the marinara was a classic taste. A lot of places overthink calamari sauce when sometimes old fashioned marinara does the trick. For our entrees I got the ribeye and my wife got the New York strip. Both steaks came out cooked the way ordered. Which is always a plus. My ribeye was very tender and had a nice flavor. The topping had like a garlic buttery sauce on top which was a unique twist for a ribeye. My wife new York strip she said was phenomenal. I tried a bite and she was right. Very tender with a nice crisp. I actually enjoyed it more than my ribeye and I'm usually always a ribeye person. Our our service was top notch. My wife received a complimentary birthday cake which was a good size and easily fed us both. Very nice free birthday treat. I did get an after dinner cocktail callers grasshopper which is a mint chocolate alcoholic drink. For those who love mint chocolate (guilty) this is a great drink. Was very satisfied with it. Overall a very good and enjoyable birthday dinner. Good service, great bread, good calamari, very good steaks and some tasty treats. That's how you celebrate a birthday if you ask me.

Jodi V.

The food was ok, don't get the oysters... they are large and not on a shell, so really hard to eat. The crab cakes were really great. The service wasn't great, but we were there a day after the derby.... They gave us a free dessert to make up for it, so points for that. The atmosphere was nice - a typical low light steakhouse. We went back for a second night since our hotel was close.... And it was amazing. Great food, service, everything!!

Imitation lobster?

We have been to multiple times ti Del Frisco's (DF) in Philadelphia and it was spectacular. So sad that this Louisville location can't compare. The meal tasted just better than a cafeteria. We happened to have eaten ate at Capitol Grille (GH) the night prior and Del Frisco's was such a let down. We thought it would be at par or better. The bread was old and stale and seemed straight off a grocery store shelves vs fresh. The difference of the CG lobster bisque to the DF version was night and day. Del Frisco's bisque is imitation lobster at best - seems unethical to claim it as lobster. The bisque was better but ruined by the lack of actual lobster. The New York steak was the best of the options our party was served. Del Frisco's Trio and the Filet Mignon 8-10oz werr so smothered in butter you couldn't taste the flavor of the meat. The steak knives were delivered after the meal arrived and all just seemed rushed and dumped vs served. Had to ask for knives, fresh ground pepper, etc. The wine list was adequate and the Strawberry Lemongrass Cosmo tasted like watered down cough syrup, so had to let that sit. Caesar Salad tasted like all oil vs anything else. Creme Brulee had nice berries on it, not much flavor otherwise and crust was too think. Ambiance was non existent when you are seated in the back corner of the back room even with a reservation. Doesn't live up to the price point paid at almost $150/person. Potatoes Au Gratin, good. Nothing was really worth a photo. Staff was nice enough.

Broccoli Au Gratin
Lorie L.

To celebrate a big win professionally, my husband treated me to a family dinner at Del Frisco's. We had reservations for 4 on Friday evening and were seated right away upon arrival. From beginning to end the service was stellar. It's clear the employees work as a team and strive to provide an incredible dining experience. Atmosphere-wise, Del Frisco's - even with a move to a new location - feels old school, but not in an upscale "classic" way. Instead it reminded me of the downtown hotels before their renovation. It's dimly lit with dark wooden decor and minimal decor. We were tucked into the back of the restaurant where I looked at a wall for the evening. Very boring and I found myself wishing we'd picked another steakhouse for atmosphere alone. The meal was enjoyable; however, the only thing we've all talked about since the dinner was the complimentary bread. We ate a lot of that! Three of us got tossed salads and while the portion was plentiful, each of us had browning lettuce mixed in the bowl. Of the 4 sides we enjoyed the onion rings but left the steak fries, asparagus and broccoli au gratin sitting. The broccoli was extremely peppery and none of us would eat more than the first bite. Each of us got different cuts of steaks. My choice was the filet mignon medallions which came with a choice of 3 add on butters. I ordered it medium well which was still fairly pink and made me thankful I didn't request medium. Each medallion was 4 Oz and very soft texture-wise. All of our plates were very hot and the steaks were sitting it a large amount of butter/oil. After awhile that became unappetizing. If ordering again I'd choose a thicker cut of steak to combat the ratio of butter to meat. Overwhelming. We ended with a slice of NY cheesecake because my kids hadn't eaten it before. Decent portion. Overall we enjoyed our time as a family (about a 2 hr meal), but I think it's safe to say we weren't impressed enough to return or recommend.

Crab cakes
Yiesha B.

Went to Kentucky for a concert and we ate here for dinner... The BEST thing we had was the loaded baked potato. The crab cakes had absolutely no crab in it. It was just cake and the steak was ok. We ate at the bar and the waitress apologized and said that they had new staff but our overall experience food wise was disappointing. This restaurant was suggested by the lady at the front desk of our hotel so we thought we'd try it. The ambiance is nice but again if you're looking for a decent steak and appetizer I would not suggest this place. Really wanted to like it but the presentation, wine and food is a hard pass....

TOURNEDOS DEL FRISCO'S
Logan S.

The service was on point, waiter was polite and friendly. The reason for the 3 stars is because of the Lobster Bisque, it was served with imitation crab meat. It was spicy and tasted like something I would get a Costco. I really enjoy bisque and get it almost everytime I'm at a restaurant, I was hoping for something closer to what Ruby's serves. The Tournedos was very tasty, the filet were all good cuts off beef. The potatoes were fluffy and the burgundy sauce was delicious. I'd like to give Del Frisco's another shot and try other menu items.

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5 months ago

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1 year ago

Amazing dinner, good atmosphere, excellent service! Our steaks were perfect and loved the French Onion Soup

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7 months ago

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8 months ago

Got the prime rib cold and tuff two waiters about knock me out of my chair after falling into me. bread was okay nice atmosphere

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Amazing service food and ambiance! I got the prime rib and it was delicious! The pairing with the Woodford reserve was spot on!

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2 years ago

Unfortunately the current service is not up to the old Del Frisco's standards. Nor does the bar know how to make an aperol spritz.

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Connors Steak & Seafood

Connors Steak & Seafood

4.3(281 reviews)
0.5 mi
•$$$

Convinced my baby to go grab a quick bite since we had plans immediately after. Was a very good…read morevisit in comparison to the last few- I didn't even review cause well it was not good. But this time it was wonderful and shout out to Kayleigh K! You're the supreme top shelf ma'am, you may be new to Connor's but you are the bees knees! Thank you for a wonderful evening!! Stopped in last night to kick off the birthday celebration that never ends for the girl really lmao wanted to eat before going out to meet friends and it didn't disappoint and I am grateful and hopeful that my kid will want to come back...

Fantastic Service My…read morehusband and I visited Connors Steak & Seafood in Louisville to celebrate our anniversary. While the overall experience was enjoyable, the true highlight of our evening was the exceptional service! Our server, Stuar, was absolutely fantastic! There was a mix-up with my husband's drink, but as soon as I brought it to his attention, he corrected it immediately and without hesitation. We were considering ordering the deviled eggs as an appetizer, but I was hesitant about the truffle flavor. The manager was kind enough to let me sample the truffle before ordering. Let me tell you, if you're not a fan of strong truffle flavors, beware! It was incredibly overpowering for my taste. I genuinely appreciated their thoughtfulness because it saved us from ordering something we wouldn't enjoy and prevented unnecessary food waste. For dinner, I ordered the prime rib with a baked potato, and my husband had the filet mignon. My prime rib was good, and I enjoyed my baked potato. However, overall, the food was just okay. Nothing was particularly bad, but nothing really wowed us either. The drinks were decent, and the atmosphere was lovely. Now, let's talk about dessert! Because we were celebrating our anniversary, the restaurant treated us to a complimentary strawberry shortcake. My husband devoured the entire thing himself, so I'm assuming it was absolutely delicious! I also ordered the German chocolate upside-down cake to take home, and THAT was delicious! Why 4 stars instead of 5? Simply because while the service was easily five-star worthy, the food didn't quite reach that same level for us. I truly appreciate a restaurant that values customer service, pays attention to the little details, and makes guests feel welcome. Connors absolutely delivered in that department. We would absolutely return! The hospitality alone makes it worth another visit. Special thanks to Stuart and the manager for making our anniversary dinner a pleasant experience!

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Dining room off to the right from the front door

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Storming Crab

Storming Crab

4.0(332 reviews)
11.2 mi
•$$

Great food and service been there numerous times. Great service all the time the ambiance is…read morefantastic

Weekday early dinner visit to use another one of the local certificate deals. Large parking lot,…read morelarge indoor restaurant space with comfortable booths and standard table seating, and the wait staff are very helpful with explaining the menu items. Meal started with complimentary seafood bread, which was saturated in butter and cheese. I selected the item Special K from the Chef's Specialty menu as my main. This was 1/2 pound shrimp and 1/2 pound snow crab legs with a corn cobette and 3 small red potatoes. I selected Old Bay and garlic butter sauce as my boil flavor and at a medium spice level. This meal was cooked well and had nice flavor and texture. Peel and eat shrimp were not rubbery and had split shell and deveined. The crab legs had about 1/2 to 1 cup (by volume) meat after the cracking and snapping. Cobette seemed tough and overdone. Potatoes were okay. A plastic bib, several pairs of clear gloves, a seafood cracker and pick tools, and wet wipes are delivered along with the meal. We also had a takeout order of scallops and okra, but ended up pitching them because the scallops were so chewy and rubbery as to be inedible. The okra was just okay and really did not seem to have much flavor or seasoning. Would maybe come back here for the seafood boil again if there was another certificate offer, but most likely am not inclined to revisit for a long, long time. In fact, it had indeed been over 3 years since my last stop here.

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Storming Crab - Storming Crab brings a different flavor to Clarksville with cajun seafood

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YachtSea - Piña colada

YachtSea

4.4(29 reviews)
8.3 mi•Butchertown

Such a unique place with an even more unique menu! This is one of those places that you go to for…read morethe food AND the atmosphere! We went for their Happy Hour specials (highly recommend!).

Our first visit to Yacht Sea Bar was definitely a memorable one!…read more Walking in, we immediately loved the decor. Everything was on theme, right down to the creative menu items. However, the initial experience was a little confusing. No one greeted us when we entered, and there was a group of at least 10 guys gathered around the bar. We asked if they were in line, and they explained they were ordering drinks. We stood around for probably another 15 minutes without anyone acknowledging us. Eventually, we decided to grab seats at the bar. We mentioned to the bartender that it was our first visit, which he acknowledged, but we weren't given any guidance on how ordering worked. Apparently, you either start a tab immediately or pay for everything upfront before receiving your food and drinks. Not a big deal at all, but a little explanation would have been appreciated! Now, let's talk about the FOOD because EVERYTHING WAS FANTASTIC! We ordered piña coladas, the Chi-ca-gogo (fried and wrapped in bacon), the evening's special clam chowder, and a bacon cheeseburger. Every single item was delicious. Compliments to the chef! The clam chowder arrived first, and the aroma alone had us ready to dig in! It wasn't your typical thick chowder, but it certainly wasn't lacking in flavor or ingredients. There were generous portions of clams, bacon, and potatoes. Absolutely delicious! The staff definitely runs a tight ship (pun somewhat intended), but a little more interaction, warmth, and lighthearted banter would really elevate the experience, especially for first-time visitors. Would I go back? Absolutely! The food alone is worth another visit. And now that we know the drill, we'll walk right in, grab a seat, and get straight to business! Great concept, fantastic food, and plenty of potential to make the overall experience just as memorable as the menu.

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YachtSea - Interior

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Osteria Italian Seafood - Chocolate Chip Mint Gelato

Osteria Italian Seafood

4.1(139 reviews)
2.4 mi•Westport

My husband and I made a reservation for our one year wedding anniversary…read more The ambiance was perfect. We got seated right away and service happened immediately. Our waitress was so helpful going over the menu, drinks and answering all of our questions. For starters, we ordered the Italian mussels and they were so flavorful. The bread that comes with it was to die for! We also ordered the lobster bisque and tomato bisque along with the Osteria house salad. Everything was absolutely delicious. The soups both come with a buttery and flaky croissant over top and it was truly perfection. For our entree's, I ordered the Branzino and my husband got the Salame Picante pizza. Both were outstanding and we would definitely order again. For drinks, I had the moscato and he had Maple bacon old fashioned muddled with cherry and orange peel. Both were delicious. They surprised us with two glasses of champagne and a dessert for our anniversary. It was so sweet and thoughtful! Overall, our experience was incredible and perfect to celebrate our special weekend!

We came in to celebrate birthdays and had a wonderful time. The part of the experience I'd most…read morerecommend is the staff: our waitress was funny, personable, patient, and all-around fabulous. Next, the drinks...I had white sangria and my sister got the limoncello spritz. Both were delicious, well served, and generous pours. For appetizers, we got the goat cheese spread and garlic butter mussels. This is where we learned about the BREAD. I could survive on this bread. Thank goodness portions are large. My brother got a cup of the tomato bisque, which is served with puff pastry on top. For dinner, we ordered carbonara, jumbo shrimp limone, and lasagna. Everything was delicious and came with MORE BREAD. YAY! Much came home with us but it all was enjoyed by lunchtime today. Delicious. For dessert, my mom will always bring something from her own freezer. Some restaurants may frown on this, but our server brought us plates and forks, a knife for cutting the small cake, and even 2 little candles to blow out and the lighter to light them. So sweet. She also brought us a happy birthday decorated plate of little canolis, which were much better than that store bought cake. Lol Can't wait to return, especially for drinks and appetizers. There is a beet and burrata salad I've got my eye on! (I can't believe I didn't take any other photos)

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Osteria Italian Seafood - Ambiance

Ambiance

Osteria Italian Seafood - Osteria Cioppino, as good as it looks....and then some!

Osteria Cioppino, as good as it looks....and then some!

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Gulf Coast Connection Seafood Market

Gulf Coast Connection Seafood Market

4.3(58 reviews)
41.7 mi
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All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

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Gulf Coast Connection Seafood Market - Crab leg broil

Crab leg broil

Gulf Coast Connection Seafood Market - New updated menu!!!

New updated menu!!!

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Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

Silvio's

4.5(422 reviews)
3.9 mi
•$$

I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

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Del Frisco's - steak - Updated October 2026

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